 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
Here is how things are after the storm
We have thanked many on the Island. I want to thank Phil, Abby. Chef
Matt and the entire food and beverage staff for all they have done and a great Welcome Back Buffet. They served 421 people last night. Thank you all for what you have done to make this easier. The Club is up and running. Jill |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Here is how things are after the storm
jmcquown wrote:
> > We have thanked many on the Island. I want to thank Phil, Abby. Chef > Matt and the entire food and beverage staff for all they have done and a > great Welcome Back Buffet. They served 421 people last night. > > Thank you all for what you have done to make this easier. > > The Club is up and running. > > Jill Ok, that was a bit strange. Care to explain all that? |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Here is how things are after the storm
On 10/14/2016 8:43 AM, Gary wrote:
> jmcquown wrote: >> >> We have thanked many on the Island. I want to thank Phil, Abby. Chef >> Matt and the entire food and beverage staff for all they have done and a >> great Welcome Back Buffet. They served 421 people last night. >> >> Thank you all for what you have done to make this easier. >> >> The Club is up and running. >> >> Jill > > > > Ok, that was a bit strange. Care to explain all that? > Actually, I am curious as to that. For the big storm, did all the people running the club, the marina, etc. leave the island? And how soon did they return and get things running? What were their priorities/easiest to get running again? |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Here is how things are after the storm
"Gary" wrote in message ...
jmcquown wrote: > > We have thanked many on the Island. I want to thank Phil, Abby. Chef > Matt and the entire food and beverage staff for all they have done and a > great Welcome Back Buffet. They served 421 people last night. > > Thank you all for what you have done to make this easier. > > The Club is up and running. > > Jill Ok, that was a bit strange. Care to explain all that? =============== Perhaps they post here??? *Looks around suspiciously* -- http://www.helpforheroes.org.uk |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Here is how things are after the storm
On 10/14/2016 11:43 AM, Gary wrote:
> jmcquown wrote: >> >> We have thanked many on the Island. I want to thank Phil, Abby. Chef >> Matt and the entire food and beverage staff for all they have done and a >> great Welcome Back Buffet. They served 421 people last night. >> >> Thank you all for what you have done to make this easier. >> >> The Club is up and running. >> >> Jill > > > > Ok, that was a bit strange. Care to explain all that? > It was an email I got from the Dataw staff. Yes, it was a bit strange. Jill |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Coooking up a storm here! | General Cooking | |||
| Semi-OT - 4 things never to buy at Costco / 5 Things YouShouldBuyatCostco | General Cooking | |||
| “I would rather be able to appreciate things I can not have than to have things I am not able to appreciate.” (Elbert Hubbard) | Wine | |||
| Ice Storm | General Cooking | |||
![jmcquown[_2_] is offline](https://www.foodbanter.com/images/SultanThemeVB3R/statusicon/user_offline.gif)
Linear Mode
