Suddenly remembered I was going to take a pic after my SIL carved

https://postimg.org/image/9d1o07p5h/

We also had roast spuds, yorkies, roast carrots, parsnips, cauliflower
and some broccoli. Cheesecake to follow and I took advantage of the
tip from here and removed the cream cheese from the wrapper while
still cold, much less messy thanks.

On 2016-10-16 6:20 PM, wrote:
> Suddenly remembered I was going to take a pic after my SIL carved
>
> https://postimg.org/image/9d1o07p5h/

Now there is a medium rare.

>
> We also had roast spuds, yorkies, roast carrots, parsnips, cauliflower
> and some broccoli. Cheesecake to follow and I took advantage of the
> tip from here and removed the cream cheese from the wrapper while
> still cold, much less messy thanks.

My supper is being dished up right now.... NY strip steaks, home fries,
green beans and salad.

>

On Sun, 16 Oct 2016 19:20:06 -0300, wrote:

>Suddenly remembered I was going to take a pic after my SIL carved
>
>https://postimg.org/image/9d1o07p5h/
>
>We also had roast spuds, yorkies, roast carrots, parsnips, cauliflower
>and some broccoli.

Nice, what is a 'yorkie'? Presumably not a terrier...

On 2016-10-16 6:52 PM, Je�us wrote:
> On Sun, 16 Oct 2016 19:20:06 -0300, wrote:
>
>> Suddenly remembered I was going to take a pic after my SIL carved
>>
>> https://postimg.org/image/9d1o07p5h/
>>
>> We also had roast spuds, yorkies, roast carrots, parsnips, cauliflower
>> and some broccoli.
>
> Nice, what is a 'yorkie'? Presumably not a terrier...

Yorkshire pudding, of course.
>

On Sun, 16 Oct 2016 19:04:51 -0400, Dave Smith
> wrote:

>On 2016-10-16 6:52 PM, Je?us wrote:
>> On Sun, 16 Oct 2016 19:20:06 -0300, wrote:
>>
>>> Suddenly remembered I was going to take a pic after my SIL carved
>>>
>>> https://postimg.org/image/9d1o07p5h/
>>>
>>> We also had roast spuds, yorkies, roast carrots, parsnips, cauliflower
>>> and some broccoli.
>>
>> Nice, what is a 'yorkie'? Presumably not a terrier...
>
>Yorkshire pudding, of course.

Oh, right.

On Sunday, October 16, 2016 at 5:30:26 PM UTC-5, Dave Smith wrote:
>
> On 2016-10-16 6:20 PM, wrote:
> > Suddenly remembered I was going to take a pic after my SIL carved
> >
> > https://postimg.org/image/9d1o07p5h/
>
> Now there is a medium rare.
>
>
I would call that very rare.

>https://postimg.org/image/9d1o07p5h/On Mon, 17 Oct 2016 09:52:05 +1100, Jeßus > wrote:

>On Sun, 16 Oct 2016 19:20:06 -0300, wrote:
>
>>Suddenly remembered I was going to take a pic after my SIL carved
>>
>>https://postimg.org/image/9d1o07p5h/
>>
>>We also had roast spuds, yorkies, roast carrots, parsnips, cauliflower
>>and some broccoli.
>
>Nice, what is a 'yorkie'? Presumably not a terrier...

Bruce will have a fit - no - yorkshire pud :0

On Sun, 16 Oct 2016 17:58:32 -0500, Sqwertz >
wrote:

>On Sun, 16 Oct 2016 18:30:55 -0400, Dave Smith wrote:
>
>> On 2016-10-16 6:20 PM, wrote:
>>> Suddenly remembered I was going to take a pic after my SIL carved
>>>
>>> https://postimg.org/image/9d1o07p5h/
>>
>> Now there is a medium rare.
>
>Uh - maybe part of it. Part of it is still raw. Not rare, but raw.
>
>-sw

It is how we all like it.

>https://postimg.org/image/9d1o07p5h/On Sun, 16 Oct 2016 16:21:45 -0700 (PDT), " > wrote:

>On Sunday, October 16, 2016 at 5:30:26 PM UTC-5, Dave Smith wrote:
>>
>> On 2016-10-16 6:20 PM, wrote:
>> > Suddenly remembered I was going to take a pic after my SIL carved
>> >
>> > https://postimg.org/image/9d1o07p5h/
>>
>> Now there is a medium rare.
>>
>>
>I would call that very rare.

Yes, true, it`s how we all like it though, even the 16 year old.

In article >,
says...
>
> >https://postimg.org/image/9d1o07p5h/On Mon, 17 Oct 2016 09:52:05 +1100, Jeßus > wrote:
>
> >On Sun, 16 Oct 2016 19:20:06 -0300, wrote:
> >
> >>Suddenly remembered I was going to take a pic after my SIL carved
> >>
> >>https://postimg.org/image/9d1o07p5h/
> >>
> >>We also had roast spuds, yorkies, roast carrots, parsnips, cauliflower
> >>and some broccoli.
> >
> >Nice, what is a 'yorkie'? Presumably not a terrier...
>
> Bruce will have a fit - no - yorkshire pud :0

Whereas you would happily dig into some Yorkshire terrier stew?

On Sun, 16 Oct 2016 20:25:30 -0300, wrote:

>>https://postimg.org/image/9d1o07p5h/On Mon, 17 Oct 2016 09:52:05 +1100, Jeßus > wrote:
>
>>On Sun, 16 Oct 2016 19:20:06 -0300, wrote:
>>
>>>Suddenly remembered I was going to take a pic after my SIL carved
>>>
>>>https://postimg.org/image/9d1o07p5h/
>>>
>>>We also had roast spuds, yorkies, roast carrots, parsnips, cauliflower
>>>and some broccoli.
>>
>>Nice, what is a 'yorkie'? Presumably not a terrier...
>
>Bruce will have a fit - no - yorkshire pud :0

No worries

On Mon, 17 Oct 2016 11:00:39 +1100, Bruce >
wrote:

>In article >,
says...
>>
>> >https://postimg.org/image/9d1o07p5h/On Mon, 17 Oct 2016 09:52:05 +1100, Jeßus > wrote:
>>
>> >On Sun, 16 Oct 2016 19:20:06 -0300, wrote:
>> >
>> >>Suddenly remembered I was going to take a pic after my SIL carved
>> >>
>> >>https://postimg.org/image/9d1o07p5h/
>> >>
>> >>We also had roast spuds, yorkies, roast carrots, parsnips, cauliflower
>> >>and some broccoli.
>> >
>> >Nice, what is a 'yorkie'? Presumably not a terrier...
>>
>> Bruce will have a fit - no - yorkshire pud :0
>
>Whereas you would happily dig into some Yorkshire terrier stew?

Can I sense a tofu-based rage coming on Bruce? <G>

On Mon, 17 Oct 2016 11:00:39 +1100, Bruce >
wrote:

>In article >,
says...
>>
>> >https://postimg.org/image/9d1o07p5h/On Mon, 17 Oct 2016 09:52:05 +1100, Jeßus > wrote:
>>
>> >On Sun, 16 Oct 2016 19:20:06 -0300, wrote:
>> >
>> >>Suddenly remembered I was going to take a pic after my SIL carved
>> >>
>> >>https://postimg.org/image/9d1o07p5h/
>> >>
>> >>We also had roast spuds, yorkies, roast carrots, parsnips, cauliflower
>> >>and some broccoli.
>> >
>> >Nice, what is a 'yorkie'? Presumably not a terrier...
>>
>> Bruce will have a fit - no - yorkshire pud :0
>
>Whereas you would happily dig into some Yorkshire terrier stew?

They are a dog we don't mention - my younger daughter had one when the
boys were little. She was in her driveway saying goodbye to a friend
and her two children when a man passing by walking his dog could do
nothing when the dog suddenly charged into the driveway and killed
Spike in front of four little kids. To make it worse, a few weeks
later he came to the door with a puppy in his hands saying his dog had
these and would she like a 'replacement' - no wonder he had a dog like
that!

In article >,
says...
>
> On Mon, 17 Oct 2016 11:00:39 +1100, Bruce >
> wrote:
>
> >In article >,
> says...
> >>
> >> Bruce will have a fit - no - yorkshire pud :0
> >
> >Whereas you would happily dig into some Yorkshire terrier stew?
>
> They are a dog we don't mention - my younger daughter had one when the
> boys were little. She was in her driveway saying goodbye to a friend
> and her two children when a man passing by walking his dog could do
> nothing when the dog suddenly charged into the driveway and killed
> Spike in front of four little kids.

Terrible.

> To make it worse, a few weeks
> later he came to the door with a puppy in his hands saying his dog had
> these and would she like a 'replacement' - no wonder he had a dog like
> that!

A child of the murderer, what a gift.

On 10/16/2016 7:27 PM, wrote:
>> https://postimg.org/image/9d1o07p5h/On Sun, 16 Oct 2016 16:21:45 -0700 (PDT), " > wrote:
>
>> On Sunday, October 16, 2016 at 5:30:26 PM UTC-5, Dave Smith wrote:
>>>
>>> On 2016-10-16 6:20 PM, wrote:
>>>> Suddenly remembered I was going to take a pic after my SIL carved
>>>>
>>>> https://postimg.org/image/9d1o07p5h/
>>>
>>> Now there is a medium rare.
>>>
>>>
>> I would call that very rare.
>
> Yes, true, it`s how we all like it though, even the 16 year old.
>
Looks good to me! Plus, if there's enough left to require any sort of
re-heating it will not turn out over cooked.

Jill

On 10/16/2016 7:10 PM, Sqwertz wrote:
> On Sun, 16 Oct 2016 19:20:06 -0300, wrote:
>
>> Suddenly remembered I was going to take a pic after my SIL carved
>>
>> https://postimg.org/image/9d1o07p5h/
>
> Show of hands: rare, medium raw, or still raw?
>
> Low and slow - cook at 250-275F and you can't go wrong.
>
> -sw
>
Looks rare to me, which is just fine.

Jill

In article >, Sqwertz says...
>
> On Mon, 17 Oct 2016 14:47:13 -0400, jmcquown wrote:
>
> > On 10/16/2016 7:10 PM, Sqwertz wrote:
> >> On Sun, 16 Oct 2016 19:20:06 -0300, wrote:
> >>
> >>> Suddenly remembered I was going to take a pic after my SIL carved
> >>>
> >>> https://postimg.org/image/9d1o07p5h/
> >>
> >> Show of hands: rare, medium raw, or still raw?
> >>
> >> Low and slow - cook at 250-275F and you can't go wrong.
> >>
> >> -sw
> >>
> > Looks rare to me, which is just fine.
>
> That's straight up *raw* in the center. Then rare, med-rare, medium,
> and well done as it gets towards the outside.

Yes, the center looks like open heart surgery.

"Bruce" > wrote in message
T...
> In article >, Sqwertz says...
>>
>> On Mon, 17 Oct 2016 14:47:13 -0400, jmcquown wrote:
>>
>> > On 10/16/2016 7:10 PM, Sqwertz wrote:
>> >> On Sun, 16 Oct 2016 19:20:06 -0300, wrote:
>> >>
>> >>> Suddenly remembered I was going to take a pic after my SIL carved
>> >>>
>> >>> https://postimg.org/image/9d1o07p5h/
>> >>
>> >> Show of hands: rare, medium raw, or still raw?
>> >>
>> >> Low and slow - cook at 250-275F and you can't go wrong.
>> >>
>> >> -sw
>> >>
>> > Looks rare to me, which is just fine.
>>
>> That's straight up *raw* in the center. Then rare, med-rare, medium,
>> and well done as it gets towards the outside.
>
> Yes, the center looks like open heart surgery.

There was a time when I would eat it cooked like that, but not anymore, my
tastes have changed for sure.

Cheri

On Mon, 17 Oct 2016 13:48:43 -0700, "Cheri" >
wrote:

>
>"Bruce" > wrote in message
ET...
>> In article >, Sqwertz says...
>>>
>>> On Mon, 17 Oct 2016 14:47:13 -0400, jmcquown wrote:
>>>
>>> > On 10/16/2016 7:10 PM, Sqwertz wrote:
>>> >> On Sun, 16 Oct 2016 19:20:06 -0300, wrote:
>>> >>
>>> >>> Suddenly remembered I was going to take a pic after my SIL carved
>>> >>>
>>> >>> https://postimg.org/image/9d1o07p5h/
>>> >>
>>> >> Show of hands: rare, medium raw, or still raw?
>>> >>
>>> >> Low and slow - cook at 250-275F and you can't go wrong.
>>> >>
>>> > Looks rare to me, which is just fine.
>>>
>>> That's straight up *raw* in the center. Then rare, med-rare, medium,
>>> and well done as it gets towards the outside.
>>
>> Yes, the center looks like open heart surgery.
>
>There was a time when I would eat it cooked like that, but not anymore, my
>tastes have changed for sure.

I'm the same, come to think of it. I used to like rare, now I prefer
medum rare. I do still like a good steak tartare though.

On 2016-10-17 4:53 PM, Je�us wrote:

> I'm the same, come to think of it. I used to like rare, now I prefer
> medum rare. I do still like a good steak tartare though.
>


I love rare. Problem is... TMI alert... it makes me very loose for a
couple days.

On Sun, 16 Oct 2016 17:58:32 -0500, Sqwertz >
wrote:



definitely Carnivore delight...


William

On Mon, 17 Oct 2016 18:40:27 -0400, Dave Smith
> wrote:

>On 2016-10-17 4:53 PM, Je?us wrote:
>
>> I'm the same, come to think of it. I used to like rare, now I prefer
>> medum rare. I do still like a good steak tartare though.
>>
>
>
>I love rare. Problem is... TMI alert... it makes me very loose for a
>couple days.

Well, that's different. Never heard of that problem before with meat.