On Sat, 22 Oct 2016 11:57:34 -0700 (PDT), ImStillMags
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>One of the best salmon recipes I've found. Served it with roasted Brussels sprouts and those tiny rainbow potatoes sauced with butter, sour cream, salt, pepper and parsley.
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>Honey Garlic Butter Salmon In Foil in under 20 minutes, then broiled (or grilled) for that extra golden, crispy and caramelized finish! So simple and only 4 main ingredients, with minimal clean up!
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>The only changes I made were that I let the honey,butter, garllc, lemon sause simmer on lowest heat while I got the salmon ready. Flavors blended better and the garlic was more mellow. I also added the parsley on the top of the salmon BEFORE closing the packet and baking. I like that flavor in there.
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>INGREDIENTS
> • ¼ cup butter
> • ? cup honey
> • 4 large cloves garlic, crushed
> • 2 tablespoons fresh lemon juice (juice of ½ a lemon)
> • 1.2kg | 2½ pound side of salmon
> • Sea salt, to taste
> • Cracked pepper, to taste (optional)
> • Lemon slices (to serve)
> • 2 tablespoons fresh chopped parsley
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>INSTRUCTIONS
>Position a rack in the middle of the oven. Preheat oven to 375°F | 190°C. Line a baking tray / sheet with a large piece of foil, big enough to fold over and seal to create a packet (or 2 long pieces of foil over lapping each other lengthways to create your salmon packet, depending on the width of you fillet).
> 2. In a small saucepan, melt the butter over low-medium heat. Add the honey, garlic and lemon, and whisk until the honey has melted through the butter and the mixture is well combined.
> 3. Place the salmon onto lined baking tray | sheet. Pour the butter/honey mixture over the salmon, and using a pastry brush or spoon, spread evenly over the salmon. Sprinkle with a good amount of salt (about 2 teaspoons) and cracked pepper. Fold the sides of the foil over the salmon to cover and completely seal the packet closed so the butter does not leak.
> 4. Bake until cooked through (about 15-18 minutes). Open the foil, being careful of any escaping steam, and grill / broil under the grill / broiler for 2-3 minutes on medium heat to caramelize the top. Garnish with parsley and serve immediately with lemon slices.
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>https://goo.gl/photos/2jSW73qNB83d7qSb9


looks delicious!

William