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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() Yup..it's NATIONAL PUMPKIN DAY...!!! Did you know today is #NationalPumpkinDay? Here are some interesting facts: 1. Illinois grows more pumpkins than any other state. 2. 95% of pumpkins grown to make pies and pie filling are from Illinois. 3. The U.S. grows over 1.5 billion pounds of pumpkins a year. http://www.nationaldaycalendar.com/n...ay-october-26/ "By October 26th, we in a frenzy of pumpkin obsession. We cannot wait for the big November holiday for pumpkin pie. No siree, we need pumpkin every-thing! Bars, cookies, coffee, cheesecake, pasta and oatmeal. Pumpkin Chunkin, pumpkin patches, festivals, bake-offs and television specials. Lets not forget jack-o-lantern carving, too! This fruit grabs Americans attention. As it should be. This squash is native to North America. The oldest evidence of pumpkin-related seeds dates back to somewhere between 7000 and 5500 BC to seeds found in Mexico. The word pumpkin originates from the word pepon, which means €ślarge melon€ť in Greek. Within recent years, white pumpkins have become more popular in the United States. The United States produces 1.5 billion pounds of pumpkins, with Illinois producing more than any other state. A 2,145-pound pumping from Streator, Illinois holds the current North American record. Grown by Gene McMullen in 2015, the great pumpkin weighed in a few hundred pounds lighter than the current world record pumpkin from 2014.. At 2,323-pounds, the giant pumpkin from Switzerland retains the world record prize. Canned pumpkin may be recommended by veterinarians as a dietary supplement for dogs and cats that are experiencing certain digestive ailments. Raw pumpkin can be fed to poultry as a supplement to their regular feed during the winter months to help maintain egg production..." |
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