Home |
Search |
Today's Posts |
Posted to rec.food.cooking
|
|||
|
|||
![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wednesday, November 2, 2016 at 2:45:00 PM UTC-4, graham wrote:
> Here we go again! How to pronounce "Scone". > http://www.telegraph.co.uk/food-and-...onounce-scone/ I grew up with "sconne", but if I used that pronunciation at my local Starbucks they'd look at me like I'd grown a second head. Now I say "scoane" without thinking much about it. It was interesting to learn that the UK numbers their social classes. I googled for "C2DE social grade", since the Telegraph assumes one knows what that means. I can't decide if I'd be an A or a B. "Professional" is so vague. Probably a B. A's would be doctors and lawyers and such, I imagine. Cindy Hamilton |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 2016-11-02, graham > wrote:
> Here we go again! How to pronounce "Scone". No. Here YOU go again! The "o" is pronounced like "dolt", a word I'm sure you are much more familiar with. ![]() nb |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 11/2/2016 2:44 PM, graham wrote:
> Here we go again! How to pronounce "Scone". > http://www.telegraph.co.uk/food-and-...onounce-scone/ If they wanted it to be pronounced scon by everyone, they should have left off the e. nancy |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"Nancy Young" wrote in message ...
On 11/2/2016 2:44 PM, graham wrote: > Here we go again! How to pronounce "Scone". > http://www.telegraph.co.uk/food-and-...onounce-scone/ If they wanted it to be pronounced scon by everyone, they should have left off the e. nancy =============== I can't argue with that ... although my bit of England says scon <g> -- http://www.helpforheroes.org.uk |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wed, 2 Nov 2016 11:58:26 -0700 (PDT), Cindy Hamilton
> wrote: >On Wednesday, November 2, 2016 at 2:45:00 PM UTC-4, graham wrote: >> Here we go again! How to pronounce "Scone". >> http://www.telegraph.co.uk/food-and-...onounce-scone/ > >I grew up with "sconne", Same in Aus. OTOH, the town of Scone, NSW, is 'Scoan'. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wednesday, November 2, 2016 at 4:07:44 PM UTC-4, Nancy Young wrote:
> On 11/2/2016 2:44 PM, graham wrote: > > Here we go again! How to pronounce "Scone". > > http://www.telegraph.co.uk/food-and-...onounce-scone/ > > If they wanted it to be pronounced scon by everyone, they should have > left off the e. Really? Really? Consistency in the spelling of English words? ROTFL. Cindy Hamilton |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wed, 2 Nov 2016 16:07:36 -0400, Nancy Young
> wrote: >On 11/2/2016 2:44 PM, graham wrote: >> Here we go again! How to pronounce "Scone". >> http://www.telegraph.co.uk/food-and-...onounce-scone/ > >If they wanted it to be pronounced scon by everyone, they should have >left off the e. Yes, it should be gon from common usage ASAP. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 11/2/2016 8:13 PM, Je�us wrote:
> On Wed, 2 Nov 2016 11:58:26 -0700 (PDT), Cindy Hamilton > > wrote: > >> On Wednesday, November 2, 2016 at 2:45:00 PM UTC-4, graham wrote: >>> Here we go again! How to pronounce "Scone". >>> http://www.telegraph.co.uk/food-and-...onounce-scone/ >> >> I grew up with "sconne", > > Same in Aus. > > OTOH, the town of Scone, NSW, is 'Scoan'. > And on yet another hand, Scone in Scotland, is pronounced 'skoon'... |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"S Viemeister" wrote in message ...
On 11/2/2016 8:13 PM, Je�us wrote: > On Wed, 2 Nov 2016 11:58:26 -0700 (PDT), Cindy Hamilton > > wrote: > >> On Wednesday, November 2, 2016 at 2:45:00 PM UTC-4, graham wrote: >>> Here we go again! How to pronounce "Scone". >>> http://www.telegraph.co.uk/food-and-...onounce-scone/ >> >> I grew up with "sconne", > > Same in Aus. > > OTOH, the town of Scone, NSW, is 'Scoan'. > And on yet another hand, Scone in Scotland, is pronounced 'skoon'... ======== Yep ![]() -- http://www.helpforheroes.org.uk |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 11/2/2016 4:23 PM, Je�us wrote:
> On Wed, 2 Nov 2016 16:07:36 -0400, Nancy Young > > wrote: > >> On 11/2/2016 2:44 PM, graham wrote: >>> Here we go again! How to pronounce "Scone". >>> http://www.telegraph.co.uk/food-and-...onounce-scone/ >> >> If they wanted it to be pronounced scon by everyone, they should have >> left off the e. > > Yes, it should be gon from common usage ASAP. Exception to prove the rule. The fact is, people say scone because that's how it's how it's spelled. Unfortunately that doesn't stop people from saying datta. I never say scone or scon, so I don't actually care. nancy |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 2016-11-02, S Viemeister > wrote:
> And on yet another hand, Scone in Scotland, is pronounced 'skoon'... What isn't!? ![]() nb |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wed, 2 Nov 2016 20:32:58 +0000, S Viemeister
> wrote: >On 11/2/2016 8:13 PM, Je?us wrote: >> On Wed, 2 Nov 2016 11:58:26 -0700 (PDT), Cindy Hamilton >> > wrote: >> >>> On Wednesday, November 2, 2016 at 2:45:00 PM UTC-4, graham wrote: >>>> Here we go again! How to pronounce "Scone". >>>> http://www.telegraph.co.uk/food-and-...onounce-scone/ >>> >>> I grew up with "sconne", >> >> Same in Aus. >> >> OTOH, the town of Scone, NSW, is 'Scoan'. >> >And on yet another hand, Scone in Scotland, is pronounced 'skoon'... That would be right ![]() We also have a Fingal here in Tasmania, the locals pronounce it in an odd way: Fin-gall. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 11/2/2016 4:12 PM, Ophelia wrote:
> "Nancy Young" wrote in message ... > > On 11/2/2016 2:44 PM, graham wrote: >> Here we go again! How to pronounce "Scone". >> http://www.telegraph.co.uk/food-and-...onounce-scone/ >> > > If they wanted it to be pronounced scon by everyone, they should have > left off the e. > I can't argue with that ... although my bit of England says scon <g> If it was spelled scon or sconn, we wouldn't be seeing surveys on how it's pronounced. So you say scon, here some people pronounce washing machine 'worshing' Regional differences. (shrug) nancy |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wed, 2 Nov 2016 16:35:02 -0400, Nancy Young
> wrote: >On 11/2/2016 4:23 PM, Je?us wrote: >> On Wed, 2 Nov 2016 16:07:36 -0400, Nancy Young >> > wrote: >> >>> On 11/2/2016 2:44 PM, graham wrote: >>>> Here we go again! How to pronounce "Scone". >>>> http://www.telegraph.co.uk/food-and-...onounce-scone/ >>> >>> If they wanted it to be pronounced scon by everyone, they should have >>> left off the e. >> >> Yes, it should be gon from common usage ASAP. > >Exception to prove the rule. The fact is, people say scone because >that's how it's how it's spelled. Unfortunately that doesn't stop >people from saying datta. > >I never say scone or scon, so I don't actually care. No worries... it's cool. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wed, 2 Nov 2016 20:32:58 +0000, S Viemeister
> wrote: >On 11/2/2016 8:13 PM, Je?us wrote: >> On Wed, 2 Nov 2016 11:58:26 -0700 (PDT), Cindy Hamilton >> > wrote: >> >>> On Wednesday, November 2, 2016 at 2:45:00 PM UTC-4, graham wrote: >>>> Here we go again! How to pronounce "Scone". >>>> http://www.telegraph.co.uk/food-and-...onounce-scone/ >>> >>> I grew up with "sconne", >> >> Same in Aus. >> >> OTOH, the town of Scone, NSW, is 'Scoan'. >> >And on yet another hand, Scone in Scotland, is pronounced 'skoon'... So was the stone wasn't it? |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 11/2/2016 2:32 PM, S Viemeister wrote:
> On 11/2/2016 8:13 PM, Je�us wrote: >> On Wed, 2 Nov 2016 11:58:26 -0700 (PDT), Cindy Hamilton >> > wrote: >> >>> On Wednesday, November 2, 2016 at 2:45:00 PM UTC-4, graham wrote: >>>> Here we go again! How to pronounce "Scone". >>>> http://www.telegraph.co.uk/food-and-...onounce-scone/ >>>> >>> >>> I grew up with "sconne", >> >> Same in Aus. >> >> OTOH, the town of Scone, NSW, is 'Scoan'. >> > And on yet another hand, Scone in Scotland, is pronounced 'skoon'... Yeah, well, that's where people think music comes out of bagpipes:-) Graham |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 11/2/2016 2:12 PM, Ophelia wrote:
> "Nancy Young" wrote in message ... > > On 11/2/2016 2:44 PM, graham wrote: >> Here we go again! How to pronounce "Scone". >> http://www.telegraph.co.uk/food-and-...onounce-scone/ >> > > If they wanted it to be pronounced scon by everyone, they should have > left off the e. > > nancy > =============== > > I can't argue with that ... although my bit of England says scon <g> > We said scon in Suffolk, which is in the S.E. Graham |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"Nancy Young" wrote in message ...
On 11/2/2016 4:12 PM, Ophelia wrote: > "Nancy Young" wrote in message ... > > On 11/2/2016 2:44 PM, graham wrote: >> Here we go again! How to pronounce "Scone". >> http://www.telegraph.co.uk/food-and-...onounce-scone/ >> > > If they wanted it to be pronounced scon by everyone, they should have > left off the e. > I can't argue with that ... although my bit of England says scon <g> If it was spelled scon or sconn, we wouldn't be seeing surveys on how it's pronounced. So you say scon, here some people pronounce washing machine 'worshing' Regional differences. (shrug) nancy ============ Exactly! All regional ![]() different pronunciations ![]() Vive la différence ![]() -- http://www.helpforheroes.org.uk |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"graham" wrote in message ...
On 11/2/2016 2:12 PM, Ophelia wrote: > "Nancy Young" wrote in message ... > > On 11/2/2016 2:44 PM, graham wrote: >> Here we go again! How to pronounce "Scone". >> http://www.telegraph.co.uk/food-and-...onounce-scone/ >> > > If they wanted it to be pronounced scon by everyone, they should have > left off the e. > > nancy > =============== > > I can't argue with that ... although my bit of England says scon <g> > We said scon in Suffolk, which is in the S.E. Graham ========= Jolly good ![]() -- http://www.helpforheroes.org.uk |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wed, 2 Nov 2016 14:54:22 -0600, graham > wrote:
>On 11/2/2016 2:32 PM, S Viemeister wrote: >> On 11/2/2016 8:13 PM, Je?us wrote: >>> On Wed, 2 Nov 2016 11:58:26 -0700 (PDT), Cindy Hamilton >>> > wrote: >>> >>>> On Wednesday, November 2, 2016 at 2:45:00 PM UTC-4, graham wrote: >>>>> Here we go again! How to pronounce "Scone". >>>>> http://www.telegraph.co.uk/food-and-...onounce-scone/ >>>>> >>>> >>>> I grew up with "sconne", >>> >>> Same in Aus. >>> >>> OTOH, the town of Scone, NSW, is 'Scoan'. >>> >> And on yet another hand, Scone in Scotland, is pronounced 'skoon'... > >Yeah, well, that's where people think music comes out of bagpipes:-) >Graham Be quiet Sassenach ! |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 11/2/2016 2:44 PM, graham wrote:
> Here we go again! How to pronounce "Scone". > http://www.telegraph.co.uk/food-and-...onounce-scone/ > > What does it matter as long as they taste good? Jill |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"jmcquown" wrote in message ...
On 11/2/2016 2:44 PM, graham wrote: > Here we go again! How to pronounce "Scone". > http://www.telegraph.co.uk/food-and-...onounce-scone/ > > What does it matter as long as they taste good? Jill ================== Ahaaaaaaaaaa you hit on the truth!!! ![]() -- http://www.helpforheroes.org.uk |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 11/2/2016 5:28 PM, Ophelia wrote:
> "jmcquown" wrote in message ... > > On 11/2/2016 2:44 PM, graham wrote: >> Here we go again! How to pronounce "Scone". >> http://www.telegraph.co.uk/food-and-...onounce-scone/ >> >> >> > What does it matter as long as they taste good? > > Jill > ================== > > Ahaaaaaaaaaa you hit on the truth!!! > > ![]() > It seems a simple truth. ![]() Jill |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 2016-11-02 4:07 PM, Nancy Young wrote:
> On 11/2/2016 2:44 PM, graham wrote: >> Here we go again! How to pronounce "Scone". >> http://www.telegraph.co.uk/food-and-...onounce-scone/ >> > > If they wanted it to be pronounced scon by everyone, they should have > left off the e. > Like "gone"... note the "e". |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 11/2/2016 4:35 PM, Nancy Young wrote:
> On 11/2/2016 4:23 PM, Je�us wrote: >> On Wed, 2 Nov 2016 16:07:36 -0400, Nancy Young >> > wrote: >> >>> On 11/2/2016 2:44 PM, graham wrote: >>>> Here we go again! How to pronounce "Scone". >>>> http://www.telegraph.co.uk/food-and-...onounce-scone/ >>>> >>> >>> If they wanted it to be pronounced scon by everyone, they should have >>> left off the e. >> >> Yes, it should be gon from common usage ASAP. > > Exception to prove the rule. The fact is, people say scone because > that's how it's how it's spelled. Unfortunately that doesn't stop > people from saying datta. > > I never say scone or scon, so I don't actually care. > > nancy > I rarely have reason to bring up scones in verbal conversation. I do have to say, the scones in that link look like US biscuits. The scones I remember were patted out into triangular shape and griddled. I don't think that article is talking about what I know as "scones" (no matter how anyone pronounces it). Jill |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 2016-11-02 4:35 PM, Nancy Young wrote:
>>> If they wanted it to be pronounced scon by everyone, they should have >>> left off the e. >> >> Yes, it should be gon from common usage ASAP. > > Exception to prove the rule. The fact is, people say scone because > that's how it's how it's spelled. Unfortunately that doesn't stop > people from saying datta. > People say what? scone (like gone) or scone (like stone)? I can tell you that we had the fairly often when I was a kid. My mother baked them and both my grandmothers made them. My maternal grandmother was of mostly Irish and Scottish blood and my paternal grandmother was from the Nottinghamshire/Sheffield area of England. They all pronounced it rhyming with gone. Here we are years later and people who never grew up with nice freshly made scones(gone) are buying those super sweetened things in Starbucks and calling them scones (stones) because they don't know any better. > I never say scone or scon, so I don't actually care. > > nancy > |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 2016-11-02 5:40 PM, jmcquown wrote:
> On 11/2/2016 4:35 PM, Nancy Young wrote: > I do have to say, the scones in that link look like US biscuits. The > scones I remember were patted out into triangular shape and griddled. I > don't think that article is talking about what I know as "scones" (no > matter how anyone pronounces it). The scones I grew up with were always triangular or diamond shaped. Those cloying sweet scones they sell in Starbucks are triangular. I was surprised to see the things in that video being cut in circles. That is a biscuit. Biscuit and scone recipes vary a lot, with scones tending to be richer, but biscuits are round. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"jmcquown" wrote in message ...
On 11/2/2016 5:28 PM, Ophelia wrote: > "jmcquown" wrote in message ... > > On 11/2/2016 2:44 PM, graham wrote: >> Here we go again! How to pronounce "Scone". >> http://www.telegraph.co.uk/food-and-...onounce-scone/ >> >> >> > What does it matter as long as they taste good? > > Jill > ================== > > Ahaaaaaaaaaa you hit on the truth!!! > > ![]() > It seems a simple truth. ![]() Jill ================= ![]() -- http://www.helpforheroes.org.uk |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 11/2/2016 5:32 PM, Dave Smith wrote:
> On 2016-11-02 4:07 PM, Nancy Young wrote: >> On 11/2/2016 2:44 PM, graham wrote: >>> Here we go again! How to pronounce "Scone". >>> http://www.telegraph.co.uk/food-and-...onounce-scone/ >> If they wanted it to be pronounced scon by everyone, they should have >> left off the e. >> > Like "gone"... note the "e". Two wrongs don't make a right. nancy |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 2016-11-02 6:18 PM, Nancy Young wrote:
> On 11/2/2016 5:32 PM, Dave Smith wrote: >> On 2016-11-02 4:07 PM, Nancy Young wrote: >>> On 11/2/2016 2:44 PM, graham wrote: >>>> Here we go again! How to pronounce "Scone". >>>> http://www.telegraph.co.uk/food-and-...onounce-scone/ >>>> > >>> If they wanted it to be pronounced scon by everyone, they should have >>> left off the e. >>> >> Like "gone"... note the "e". > > Two wrongs don't make a right. > > It is the English language. It is a patchwork of the languages of the various factions who ruled it over the years.... Celts, Romans, Norse, French, Germans.... You ought to work through it though it can be rough. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Dave Smith wrote:
> On 2016-11-02 4:35 PM, Nancy Young wrote: > >>>> If they wanted it to be pronounced scon by everyone, they should have >>>> left off the e. >>> >>> Yes, it should be gon from common usage ASAP. >> >> Exception to prove the rule. The fact is, people say scone because >> that's how it's how it's spelled. Unfortunately that doesn't stop >> people from saying datta. >> > > People say what? scone (like gone) or scone (like stone)? I can tell > you that we had the fairly often when I was a kid. My mother baked them > and both my grandmothers made them. My maternal grandmother was of > mostly Irish and Scottish blood and my paternal grandmother was from the > Nottinghamshire/Sheffield area of England. They all pronounced it > rhyming with gone. Here we are years later and people who never grew > up with nice freshly made scones(gone) are buying those super sweetened > things in Starbucks and calling them scones (stones) because they don't > know any better. here you go - you blind men take a look at this elephant http://www.cam.ac.uk/sites/www.cam.a..._with_gone.jpg |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 2016-11-02 7:04 PM, tert in seattle wrote:
> Dave Smith wrote: >> On 2016-11-02 4:35 PM, Nancy Young wrote: >> >>>>> If they wanted it to be pronounced scon by everyone, they should have >>>>> left off the e. >>>> >>>> Yes, it should be gon from common usage ASAP. >>> >>> Exception to prove the rule. The fact is, people say scone because >>> that's how it's how it's spelled. Unfortunately that doesn't stop >>> people from saying datta. >>> >> >> People say what? scone (like gone) or scone (like stone)? I can tell >> you that we had the fairly often when I was a kid. My mother baked them >> and both my grandmothers made them. My maternal grandmother was of >> mostly Irish and Scottish blood and my paternal grandmother was from the >> Nottinghamshire/Sheffield area of England. They all pronounced it >> rhyming with gone. Here we are years later and people who never grew >> up with nice freshly made scones(gone) are buying those super sweetened >> things in Starbucks and calling them scones (stones) because they don't >> know any better. > > here you go - you blind men take a look at this elephant > > http://www.cam.ac.uk/sites/www.cam.a..._with_gone.jpg > My English born grandmother was from the Nottingham/Sheffield area which, according to that map, is where very few people same scone rhyming with gone, but that is not how she said it. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 11/2/2016 6:27 PM, Dave Smith wrote:
> On 2016-11-02 6:18 PM, Nancy Young wrote: >> On 11/2/2016 5:32 PM, Dave Smith wrote: >>> On 2016-11-02 4:07 PM, Nancy Young wrote: >>>> If they wanted it to be pronounced scon by everyone, they should have >>>> left off the e. >>>> >>> Like "gone"... note the "e". >> >> Two wrongs don't make a right. >> >> > > It is the English language. It is a patchwork of the languages of the > various factions who ruled it over the years.... Celts, Romans, Norse, > French, Germans.... > You ought to work through it though it can be rough. I absolutely get how English came to be so tricky, I was merely pointing out that it's hard to fault people for pronouncing a word the way it's spelled. I certainly wasn't arguing that gone shouldn't rhyme with phone. It breaks the rule, too. But that's how it is, and I don't see any surveys How do you pronounce gone? nancy |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wednesday, November 2, 2016 at 8:45:00 AM UTC-10, graham wrote:
> Here we go again! How to pronounce "Scone". > http://www.telegraph.co.uk/food-and-...onounce-scone/ You could pronounce it either way in front of my face and get no reaction from me - not a single indication about how I feel about it. My guess is that yoose guys would be squirming like a toad. Yes sir, I'm a pretty special kind of guy. My policy is to never use that word at any time. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Dave Smith wrote:
> On 2016-11-02 7:04 PM, tert in seattle wrote: >> Dave Smith wrote: >>> On 2016-11-02 4:35 PM, Nancy Young wrote: >>> >>>>>> If they wanted it to be pronounced scon by everyone, they should have >>>>>> left off the e. >>>>> >>>>> Yes, it should be gon from common usage ASAP. >>>> >>>> Exception to prove the rule. The fact is, people say scone because >>>> that's how it's how it's spelled. Unfortunately that doesn't stop >>>> people from saying datta. >>>> >>> >>> People say what? scone (like gone) or scone (like stone)? I can tell >>> you that we had the fairly often when I was a kid. My mother baked them >>> and both my grandmothers made them. My maternal grandmother was of >>> mostly Irish and Scottish blood and my paternal grandmother was from the >>> Nottinghamshire/Sheffield area of England. They all pronounced it >>> rhyming with gone. Here we are years later and people who never grew >>> up with nice freshly made scones(gone) are buying those super sweetened >>> things in Starbucks and calling them scones (stones) because they don't >>> know any better. >> >> here you go - you blind men take a look at this elephant >> >> http://www.cam.ac.uk/sites/www.cam.a..._with_gone.jpg >> > > > My English born grandmother was from the Nottingham/Sheffield area > which, according to that map, is where very few people same scone > rhyming with gone, but that is not how she said it. so what? |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 2016-11-02 7:26 PM, Nancy Young wrote:
> On 11/2/2016 6:27 PM, Dave Smith wrote: >> On 2016-11-02 6:18 PM, Nancy Young wrote: >>> On 11/2/2016 5:32 PM, Dave Smith wrote: >>>> On 2016-11-02 4:07 PM, Nancy Young wrote: > >>>>> If they wanted it to be pronounced scon by everyone, they should have >>>>> left off the e. >>>>> >>>> Like "gone"... note the "e". >>> >>> Two wrongs don't make a right. >>> >>> >> >> It is the English language. It is a patchwork of the languages of the >> various factions who ruled it over the years.... Celts, Romans, Norse, >> French, Germans.... >> You ought to work through it though it can be rough. > > I absolutely get how English came to be so tricky, I was merely > pointing out that it's hard to fault people for pronouncing a > word the way it's spelled. I certainly wasn't arguing that > gone shouldn't rhyme with phone. It breaks the rule, too. But > that's how it is, and I don't see any surveys How do you > pronounce gone? Gawn<?> |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >, Nancy Young says...
> > On 11/2/2016 2:44 PM, graham wrote: > > Here we go again! How to pronounce "Scone". > > http://www.telegraph.co.uk/food-and-...onounce-scone/ > > If they wanted it to be pronounced scon by everyone, they should have > left off the e. And if they wanted it to be pronouced Wensday, they shouldn't have written Wednesday. And if they wanted it to be pronounced nife, they shouldn't have written knife. And... back on topic... Worcestershire sauce... |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >, Jeßus says...
> > On Wed, 2 Nov 2016 11:58:26 -0700 (PDT), Cindy Hamilton > > wrote: > > >On Wednesday, November 2, 2016 at 2:45:00 PM UTC-4, graham wrote: > >> Here we go again! How to pronounce "Scone". > >> http://www.telegraph.co.uk/food-and-...onounce-scone/ > > > >I grew up with "sconne", > > Same in Aus. > > OTOH, the town of Scone, NSW, is 'Scoan'. Don't Australians do something unexpected with 'bream', the fish? |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|