Chicken Chausseur. It is back to the old days for me. For years I was
the primary cook, especially Sunday nights, a night to do something
special. A few years ago my wife took over most of the cooking and I
didn't mind a bit. She did a lot of roasts, and over the last year or
two she did a lot of roast chickens. I liked them, but I got tired of them.

This week she bought a three pound chicken and asked if I was ready for
roast chicken again. Nope. I thought I would prefer one of our old
standard.. chicken chasseur. I forgot that it called for brown sauce,
so things were held up for a while to make that.

It has been cooking for a while. Megatron has taken over to do the
noodles and broccoli to be served with it.

On Sun, 6 Nov 2016 18:41:04 -0500, Dave Smith
> wrote:

> Chicken Chausseur. It is back to the old days for me. For years I was
> the primary cook, especially Sunday nights, a night to do something
> special. A few years ago my wife took over most of the cooking and I
> didn't mind a bit. She did a lot of roasts, and over the last year or
> two she did a lot of roast chickens. I liked them, but I got tired of them.
>
> This week she bought a three pound chicken and asked if I was ready for
> roast chicken again. Nope. I thought I would prefer one of our old
> standard.. chicken chasseur. I forgot that it called for brown sauce,
> so things were held up for a while to make that.
>
> It has been cooking for a while. Megatron has taken over to do the
> noodles and broccoli to be served with it.

I thought I had a couple of raw chicken thighs in the refrigerator,
but I must have thrown them in with the pre-marinated chicken thighs
in mole sauce that I cooked last night. Darn! I baked really good
2-Ingredient buttermilk biscuits this morning and started picturing
those thighs as shredded chicken in a cream sauce with mushroom
spooned over them.

The good news is that I have plenty mole chicken left to turn into
something else. Now I need to figure out what it will be.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

On Sunday, November 6, 2016 at 6:40:15 PM UTC-5, Dave Smith wrote:
> Chicken Chausseur. It is back to the old days for me. For years I was
> the primary cook, especially Sunday nights, a night to do something
> special. A few years ago my wife took over most of the cooking and I
> didn't mind a bit. She did a lot of roasts, and over the last year or
> two she did a lot of roast chickens. I liked them, but I got tired of them.
>
> This week she bought a three pound chicken and asked if I was ready for
> roast chicken again. Nope. I thought I would prefer one of our old
> standard.. chicken chasseur. I forgot that it called for brown sauce,
> so things were held up for a while to make that.
>
> It has been cooking for a while. Megatron has taken over to do the
> noodles and broccoli to be served with it.

Grilled salmon here. I had mine plain. He rubbed his with some of this:

2 tablespoons paprika
2 teaspoon dried basil
3 tablespoons brown sugar
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon onion powder

He was trying to re-create something he had someplace in Virginia
on a business trip.

We put a smoke pouch of applewood chips on the burner, but for the
short time the salmon cooked it didn't do that much. I think I got
more benefit from smelling the smoke on my clothing as I ate.

Along with: Caesar-ish salad and boiled new potatoes.

Cindy Hamilton

On Mon, 7 Nov 2016 01:27:43 GMT, "l not -l" > wrote:

>I too prepared chicken for dinner tonight. Pan-fried legs and thighs,
>gravy, biscuits, sweet potato gnocchi and steamed broccoli. The chicken and
>biscuits are all gone, my daughter having taken the paltry leftovers for
>tomorrow's lunch at work. I still have about a cup and a half of chicken
>gravy left; I am open to suggestions on how to make a lunch from it. Over
>noodles, maybe. Open a can of chunk white chicken meat and make
>chicken-a-la-king? What would you make with a cup and a half of chicken
>gravy that's too tasty to [throw] through out?

Chicken/Tuna Tetrazzini.
I prefer tuna tetrazzini but both are good.... there's a zillion
recipes, use what ingredients you have. I like to use broken
****ghettis and I like to include green pimento stuffed olives....
good as a cassarole topped with crushed chitato pips.

On 2016-11-07, l not -l > wrote:
> gravy, biscuits, sweet potato gnocchi and steamed broccoli. The chicken and
> biscuits are all gone.....

The chicken is prolly GMO fed, so make some more biskies --using
organic flour-- and laugh at the toxic chicken eaters. Better-Than-Boullion
chkn stk also comes in organic.

nb --I will say no more

On Mon, 7 Nov 2016 12:04:44 -0600, Sqwertz >
wrote:

> On 7 Nov 2016 15:00:07 GMT, notbob wrote:
>
> > On 2016-11-07, l not -l > wrote:
> >> gravy, biscuits, sweet potato gnocchi and steamed broccoli. The chicken and
> >> biscuits are all gone.....
> >
> > The chicken is prolly GMO fed, so make some more biskies --using
> > organic flour-- and laugh at the toxic chicken eaters. Better-Than-Boullion
> > chkn stk also comes in organic.
> >
> > nb --I will say no more
>
> See? He's turning into Kuthe. The guy is just not right in the head.
>
It's the thin mountain air... and pot smoke pollution.



--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

In article >, notbob says...
>
> On 2016-11-07, l not -l > wrote:
> > gravy, biscuits, sweet potato gnocchi and steamed broccoli. The chicken and
> > biscuits are all gone.....
>
> The chicken is prolly GMO fed, so make some more biskies --using
> organic flour-- and laugh at the toxic chicken eaters. Better-Than-Boullion
> chkn stk also comes in organic.
>
> nb --I will say no more

I will, but only by adding a link about toxic supermarket chicken:

http://www.dailymail.co.uk/news/arti...shopper-finds-
maggots-roast-chicken-Coles.html

or

http://tinyurl.com/zgknp7e

In article >, l not -l >
wrote:

> I too prepared chicken for dinner tonight. Pan-fried legs and thighs,
> gravy, biscuits, sweet potato gnocchi and steamed broccoli. The chicken and
> biscuits are all gone, my daughter having taken the paltry leftovers for
> tomorrow's lunch at work. I still have about a cup and a half of chicken
> gravy left; I am open to suggestions on how to make a lunch from it. Over
> noodles, maybe. Open a can of chunk white chicken meat and make
> chicken-a-la-king? What would you make with a cup and a half of chicken
> gravy that's too tasty to through out?

I have the same problem today with the same thing. Well, it's not a
problem. I will make bread and gravy. Pour it on a couple of slices of
white bread. That's what I do with excess, savable gravy.
This is way easier than cooking potatoes, noodles, rice or anything
else to make with it, and it's great. I've eaten leftover gravy this
way since I was a kid.

leo

On Mon, 07 Nov 2016 18:38:27 -0800, Leonard Blaisdell
> wrote:

>In article >, l not -l >
>wrote:
>
>> I too prepared chicken for dinner tonight. Pan-fried legs and thighs,
>> gravy, biscuits, sweet potato gnocchi and steamed broccoli. The chicken and
>> biscuits are all gone, my daughter having taken the paltry leftovers for
>> tomorrow's lunch at work. I still have about a cup and a half of chicken
>> gravy left; I am open to suggestions on how to make a lunch from it. Over
>> noodles, maybe. Open a can of chunk white chicken meat and make
>> chicken-a-la-king? What would you make with a cup and a half of chicken
>> gravy that's too tasty to through out?
>
>I have the same problem today with the same thing. Well, it's not a
>problem. I will make bread and gravy. Pour it on a couple of slices of
>white bread. That's what I do with excess, savable gravy.
>This is way easier than cooking potatoes, noodles, rice or anything
>else to make with it, and it's great. I've eaten leftover gravy this
>way since I was a kid.
>
>leo

YOU MUST WEIGH 600 POUNDS... and ripe for a coronary.

In article >, Brooklyn1
> wrote:

> YOU MUST WEIGH 600 POUNDS... and ripe for a coronary.

Nah, 215#. The doc hasn't mentioned coronary disease yet. I mentioned
"good" gravy. I only make that with fried chicken, roast pork, roast
beef and turkey. I don't eat bread and gravy often, but l-not-l hit me
on a rare day when I have left over fried chicken gravy, and bread and
gravy is what I'm going to do with it.

leo

"Leonard Blaisdell" wrote in message
...

In article >, Brooklyn1
> wrote:

> YOU MUST WEIGH 600 POUNDS... and ripe for a coronary.

Nah, 215#. The doc hasn't mentioned coronary disease yet. I mentioned
"good" gravy. I only make that with fried chicken, roast pork, roast
beef and turkey. I don't eat bread and gravy often, but l-not-l hit me
on a rare day when I have left over fried chicken gravy, and bread and
gravy is what I'm going to do with it.

leo

====================

Enjoy)

--
http://www.helpforheroes.org.uk

Sqwertz > Wrote in message:
> On Mon, 7 Nov 2016 01:27:43 GMT, l not -l wrote:
>
>> I too prepared chicken for dinner tonight. Pan-fried legs and thighs,
>> gravy, biscuits, sweet potato gnocchi and steamed broccoli. The chicken and
>> biscuits are all gone, my daughter having taken the paltry leftovers for
>> tomorrow's lunch at work. I still have about a cup and a half of chicken
>> gravy left; I am open to suggestions on how to make a lunch from it. Over
>> noodles, maybe. Open a can of chunk white chicken meat and make
>> chicken-a-la-king? What would you make with a cup and a half of chicken
>> gravy that's too tasty to through out?
>
> A dip for fries or tots. I like the flat circular tots because they
> bake really well in the hottest setting of the toaster oven.
>
> Also a dip for chicken tenders.
>
> -sw
>

I second that with fries otherwise I'd freeze the gravy and save
it for the next time I have chicken, like maybe breast
tenderlointhat I couldn't really make gravy with. I think it
freezes well.
--


----Android NewsGroup Reader----
http://usenet.sinaapp.com/

On 11/6/2016 9:31 PM, Sqwertz wrote:
> I like the flat circular tots because they
> bake really well in the hottest setting of the toaster oven.

Who was it who chastised me for baking tater tots rather than frying
them, hmmmm?

Jill

jmcquown wrote:
>Sqwertz wrote:
>>
>> I like the flat circular tots because they
>> bake really well in the hottest setting of the toaster oven.
>
>Who was it who chastised me for baking tater tots rather than frying
>them, hmmmm?

I've very rarely bought any frozen fries but as I remember the cooking
directions for frozen tater tots say to bake them, same for frozen
fries... actually if the directions said to deep fry or even pan fry
pitifuly few would buy them. Now that I'm thinking about it when my
grands were much younger they requested frozen tots and fries for when
they visited so I'd stock up and they would nuke them.... there was a
lot of frozen meals they could nuke themselves; egg n' cheeze muffins
and Eggo toaster products were favorites... I quickly learned not to
bother cooking for them as like many kids they were so used to fast
food dreck they wouldn't eat a home cooked meal... they could live on
these:
https://www.poptarts.com/en_US/home.html
As they got older they visited less as they were going to school,
summer camp, and would rather hang with their friends. As I got older
I came to realize that I no longer enjoyed young kids, I found them to
be a PIA. Actually I've discovered that kids today don't truly begin
to mature until they're about 30 years old, many never mature in
responsibility past that of a 4 year old.

"Brooklyn1" wrote in message
...

jmcquown wrote:
>Sqwertz wrote:
>>
>> I like the flat circular tots because they
>> bake really well in the hottest setting of the toaster oven.
>
>Who was it who chastised me for baking tater tots rather than frying
>them, hmmmm?

I've very rarely bought any frozen fries but as I remember the cooking
directions for frozen tater tots say to bake them, same for frozen
fries... actually if the directions said to deep fry or even pan fry
pitifuly few would buy them. Now that I'm thinking about it when my
grands were much younger they requested frozen tots and fries for when
they visited so I'd stock up and they would nuke them.... there was a
lot of frozen meals they could nuke themselves; egg n' cheeze muffins
and Eggo toaster products were favorites... I quickly learned not to
bother cooking for them as like many kids they were so used to fast
food dreck they wouldn't eat a home cooked meal... they could live on
these:
https://www.poptarts.com/en_US/home.html
As they got older they visited less as they were going to school,
summer camp, and would rather hang with their friends. As I got older
I came to realize that I no longer enjoyed young kids, I found them to
be a PIA. Actually I've discovered that kids today don't truly begin
to mature until they're about 30 years old, many never mature in
responsibility past that of a 4 year old.

==========

LOL I hope I never get to that stage with mine))



--
http://www.helpforheroes.org.uk

jmcquown wrote:
>
> On 11/6/2016 9:31 PM, Sqwertz wrote:
> > I like the flat circular tots because they
> > bake really well in the hottest setting of the toaster oven.
>
> Who was it who chastised me for baking tater tots rather than frying
> them, hmmmm?

I guess that was Steve based on your smirky face.

I will say this (and before now)
I've cooked tater tots all 3 ways...

- in microwave when I was in a hurry. not so good but ok
- baked in the oven and still not so good.
- deep fried and those kids are to die for. no comparison.

"Gary" wrote in message ...

jmcquown wrote:
>
> On 11/6/2016 9:31 PM, Sqwertz wrote:
> > I like the flat circular tots because they
> > bake really well in the hottest setting of the toaster oven.
>
> Who was it who chastised me for baking tater tots rather than frying
> them, hmmmm?

I guess that was Steve based on your smirky face.

I will say this (and before now)
I've cooked tater tots all 3 ways...

- in microwave when I was in a hurry. not so good but ok
- baked in the oven and still not so good.
- deep fried and those kids are to die for. no comparison.

==============

Yet I have never cooked a single tater tot <g>



--
http://www.helpforheroes.org.uk

On 2016-11-09, Ophelia > wrote:

> Yet I have never cooked a single tater tot <g>

Cuz they are already cooked!

I usta make 'em. All they are is small barrel shaped hash browns.
They are partially (par) deep fried jes prior to fast freezing. All
the customer is doing is warming them up and finish cooking them. Any
method will work jes fine.

nb

"notbob" wrote in message ...

On 2016-11-09, Ophelia > wrote:

> Yet I have never cooked a single tater tot <g>

Cuz they are already cooked!

I usta make 'em. All they are is small barrel shaped hash browns.
They are partially (par) deep fried jes prior to fast freezing. All
the customer is doing is warming them up and finish cooking them. Any
method will work jes fine.

nb

=================

Problem is, I have never even seen a tater tot


--
http://www.helpforheroes.org.uk

On 9 Nov 2016 20:27:30 GMT, notbob > wrote:

> All they are is small barrel shaped hash browns.
> They are partially (par) deep fried jes prior to fast freezing. All
> the customer is doing is warming them up and finish cooking them. Any
> method will work jes fine.

I agree. Haven't cooked them in years, but when I did - I baked them
at high heat and cooked them to crispy. No complaints here.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

On Wednesday, November 9, 2016 at 3:27:33 PM UTC-5, notbob wrote:
> On 2016-11-09, Ophelia > wrote:
>
> > Yet I have never cooked a single tater tot <g>
>
> Cuz they are already cooked!
>
> I usta make 'em. All they are is small barrel shaped hash browns.
> They are partially (par) deep fried jes prior to fast freezing. All
> the customer is doing is warming them up and finish cooking them. Any
> method will work jes fine.
>
> nb

Dude. Everything is better deep fried.

Cindy Hamilton

On 11/9/2016 2:43 PM, Gary wrote:
> jmcquown wrote:
>>
>> On 11/6/2016 9:31 PM, Sqwertz wrote:
>>> I like the flat circular tots because they
>>> bake really well in the hottest setting of the toaster oven.
>>
>> Who was it who chastised me for baking tater tots rather than frying
>> them, hmmmm?
>
> I guess that was Steve based on your smirky face.
>
Yep, it was. He sort of implied I was a wimp for not deep frying them.

I have always baked them. I did work at a place as a teenager that deep
fried them. They also deep fried the hamburgers.

> I will say this (and before now)
> I've cooked tater tots all 3 ways...
>
> - in microwave when I was in a hurry. not so good but ok
> - baked in the oven and still not so good.
> - deep fried and those kids are to die for. no comparison.
>
Go ahead and fry yours. I can't be bothered with the mess of all that
oil. Storing the oil. Cleaning up splatters. Not to mention, I don't
own a deep fryer.

It's not as if I eat tater tots every day. Baked works just fine for me.

Jill

On 11/9/2016 4:28 PM, sf wrote:
> On 9 Nov 2016 20:27:30 GMT, notbob > wrote:
>
>> All they are is small barrel shaped hash browns.
>> They are partially (par) deep fried jes prior to fast freezing. All
>> the customer is doing is warming them up and finish cooking them. Any
>> method will work jes fine.
>
> I agree. Haven't cooked them in years, but when I did - I baked them
> at high heat and cooked them to crispy. No complaints here.
>
>
Ditto. I still like them occasionally. Oven baked until crispy. I've
never fried them.

Jill

"Gary" > wrote in message ...

> I will say this (and before now)
> I've cooked tater tots all 3 ways...
>
> - in microwave when I was in a hurry. not so good but ok
> - baked in the oven and still not so good.
> - deep fried and those kids are to die for. no comparison.

When the grandkids are here, I put them in the Nu-Wave, they come out really
crispy in a short time.

Cheri

In article >, Cheri says...
>
> "Gary" > wrote in message ...
>
> > I will say this (and before now)
> > I've cooked tater tots all 3 ways...
> >
> > - in microwave when I was in a hurry. not so good but ok
> > - baked in the oven and still not so good.
> > - deep fried and those kids are to die for. no comparison.
>
> When the grandkids are here, I put them in the Nu-Wave, they come out really
> crispy in a short time.

That's very cruel.

On Wed, 9 Nov 2016 20:17:30 -0600, Sqwertz >
wrote:

>On Wed, 09 Nov 2016 11:56:36 -0500, Brooklyn1 wrote:
>
>> I've very rarely bought any frozen fries but as I remember the cooking
>> directions for frozen tater tots say to bake them, same for frozen
>> fries... actually if the directions said to deep fry or even pan fry
>> pitifuly few would buy them.
>
>Direction on frozen potato products always have both bake and fry
>instructions.
>
>-sw

So what... frozen foods offer as many as three cooking methods but
nearly everyone chooses nuking.

On Wed, 9 Nov 2016 23:00:23 -0800, "Cheri" >
wrote:

>
>"Gary" > wrote in message ...
>
>> I will say this (and before now)
>> I've cooked tater tots all 3 ways...
>>
>> - in microwave when I was in a hurry. not so good but ok
>> - baked in the oven and still not so good.
>> - deep fried and those kids are to die for. no comparison.
>
>When the grandkids are here, I put them in the Nu-Wave, they come out really
>crispy in a short time.
>
>Cheri

Before I'd heat up a pan of oil to fry tater tots I'd much rather
potato latkes or potato kugel. Very easy and quick, I send the
potatoes through my grinder and drain some in a strainer, then grind
the onion, then grind the matzo.
http://www.epicurious.com/recipes/me...kugel-50029396

Cheri wrote:
>
> "Gary" > wrote in message ...
>
> > I will say this (and before now)
> > I've cooked tater tots all 3 ways...
> >
> > - in microwave when I was in a hurry. not so good but ok
> > - baked in the oven and still not so good.
> > - deep fried and those kids are to die for. no comparison.
>
> When the grandkids are here, I put them in the Nu-Wave, they come out really
> crispy in a short time.

How do you like the Nu-Wave? I just looked it up. Good product or
gimmick?

"Gary" > wrote in message ...
> Cheri wrote:
>>
>> "Gary" > wrote in message
>> ...
>>
>> > I will say this (and before now)
>> > I've cooked tater tots all 3 ways...
>> >
>> > - in microwave when I was in a hurry. not so good but ok
>> > - baked in the oven and still not so good.
>> > - deep fried and those kids are to die for. no comparison.
>>
>> When the grandkids are here, I put them in the Nu-Wave, they come out
>> really
>> crispy in a short time.
>
> How do you like the Nu-Wave? I just looked it up. Good product or
> gimmick?

I have had it for several years now and use it often. I love it because it
does exactly what it's supposed to do. I keep mine on a small stand next to
the microwave. I like it in the summer especially because it doesn't really
generate a lot of heat in the kitchen.

Cheri

Sqwertz wrote:
>
> We're talking about frozen potato tots and fries. I'm telling you
> what the packages says, contrary to your ignorant claim. Only a moron
> like Gary would microwaves those.

I went were no man has gone before to bring you results. Microwaved tots
are hot and cooked nicely but soggy. They even stick together. Better
than nothing but barely. lol.

It was a last minute idea so I tried it. In the future, I won't do that
again.

On Fri, 11 Nov 2016 12:56:41 -0500, Gary > wrote:

> Sqwertz wrote:
> >
> > We're talking about frozen potato tots and fries. I'm telling you
> > what the packages says, contrary to your ignorant claim. Only a moron
> > like Gary would microwaves those.
>
> I went were no man has gone before to bring you results. Microwaved tots
> are hot and cooked nicely but soggy. They even stick together. Better
> than nothing but barely. lol.
>
> It was a last minute idea so I tried it. In the future, I won't do that
> again.

You took one for the team. My hat is off to you, Gary. You
sacrificed for the sake of science and RFC and look at the respect it
got.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

On Fri, 11 Nov 2016 07:01:53 -0800, "Cheri" >
wrote:

>
> "Gary" > wrote in message ...
> > Cheri wrote:
> >>
> >> "Gary" > wrote in message
> >> ...
> >>
> >> > I will say this (and before now)
> >> > I've cooked tater tots all 3 ways...
> >> >
> >> > - in microwave when I was in a hurry. not so good but ok
> >> > - baked in the oven and still not so good.
> >> > - deep fried and those kids are to die for. no comparison.
> >>
> >> When the grandkids are here, I put them in the Nu-Wave, they come out
> >> really
> >> crispy in a short time.
> >
> > How do you like the Nu-Wave? I just looked it up. Good product or
> > gimmick?
>
> I have had it for several years now and use it often. I love it because it
> does exactly what it's supposed to do. I keep mine on a small stand next to
> the microwave. I like it in the summer especially because it doesn't really
> generate a lot of heat in the kitchen.
>
You're talking about the air-fryer? I wondered what they were good
for, so it sounds like it is best used for items that were fried
before being frozen.



--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

On Fri, 11 Nov 2016 18:27:09 -0600, Sqwertz >
wrote:

> On Fri, 11 Nov 2016 14:32:27 -0800, sf wrote:
>
> > On Fri, 11 Nov 2016 12:56:41 -0500, Gary > wrote:
> >
> >> Sqwertz wrote:
> >>>
> >>> We're talking about frozen potato tots and fries. I'm telling you
> >>> what the packages says, contrary to your ignorant claim. Only a moron
> >>> like Gary would microwaves those.
> >>
> >> I went were no man has gone before to bring you results. Microwaved tots
> >> are hot and cooked nicely but soggy. They even stick together. Better
> >> than nothing but barely. lol.
> >>
> >> It was a last minute idea so I tried it. In the future, I won't do that
> >> again.
> >
> > You took one for the team. My hat is off to you, Gary. You
> > sacrificed for the sake of science and RFC and look at the respect it
> > got.
>
> Gary's done it more than once. Most people know not to even try it
> once, let alone multiple times. That's not "taking one for the team".
>
Lighten up, Steve.



--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

"sf" > wrote in message
...
> On Fri, 11 Nov 2016 07:01:53 -0800, "Cheri" >
> wrote:
>
>>
>> "Gary" > wrote in message
>> ...
>> > Cheri wrote:
>> >>
>> >> "Gary" > wrote in message
>> >> ...
>> >>
>> >> > I will say this (and before now)
>> >> > I've cooked tater tots all 3 ways...
>> >> >
>> >> > - in microwave when I was in a hurry. not so good but ok
>> >> > - baked in the oven and still not so good.
>> >> > - deep fried and those kids are to die for. no comparison.
>> >>
>> >> When the grandkids are here, I put them in the Nu-Wave, they come out
>> >> really
>> >> crispy in a short time.
>> >
>> > How do you like the Nu-Wave? I just looked it up. Good product or
>> > gimmick?
>>
>> I have had it for several years now and use it often. I love it because
>> it
>> does exactly what it's supposed to do. I keep mine on a small stand next
>> to
>> the microwave. I like it in the summer especially because it doesn't
>> really
>> generate a lot of heat in the kitchen.
>>
> You're talking about the air-fryer? I wondered what they were good
> for, so it sounds like it is best used for items that were fried
> before being frozen.

No, not the air-fryer, the NuWave Pro Plus Countertop Oven. It's great for a
lot of things, roast chicken, steaks, all kinds of meats in fact, plus
anything you can cook in an oven, casseroles etc.

Cheri

On Sat, 12 Nov 2016 00:24:56 -0600, Sqwertz >
wrote:

> On Fri, 11 Nov 2016 21:17:11 -0800, sf wrote:
>
> > On Fri, 11 Nov 2016 18:27:09 -0600, Sqwertz >
> > wrote:
> >
> >> On Fri, 11 Nov 2016 14:32:27 -0800, sf wrote:
> >>
> >>> On Fri, 11 Nov 2016 12:56:41 -0500, Gary > wrote:
> >>>
> >>>> Sqwertz wrote:
> >>>>>
> >>>>> We're talking about frozen potato tots and fries. I'm telling you
> >>>>> what the packages says, contrary to your ignorant claim. Only a moron
> >>>>> like Gary would microwaves those.
> >>>>
> >>>> I went were no man has gone before to bring you results. Microwaved tots
> >>>> are hot and cooked nicely but soggy. They even stick together. Better
> >>>> than nothing but barely. lol.
> >>>>
> >>>> It was a last minute idea so I tried it. In the future, I won't do that
> >>>> again.
> >>>
> >>> You took one for the team. My hat is off to you, Gary. You
> >>> sacrificed for the sake of science and RFC and look at the respect it
> >>> got.
> >>
> >> Gary's done it more than once. Most people know not to even try it
> >> once, let alone multiple times. That's not "taking one for the team".
> >>
> > Lighten up, Steve.
>
> You should have lightened up two posts ago when it was obvious I was
> jerking his chain in the first place.
>

Get over yourself. I said what I said lightheartedly.



--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

sf wrote:
>
> On Sat, 12 Nov 2016 00:24:56 -0600, Sqwertz >
> wrote:
>
> > On Fri, 11 Nov 2016 21:17:11 -0800, sf wrote:
> >
> > > On Fri, 11 Nov 2016 18:27:09 -0600, Sqwertz >
> > > wrote:
> > >
> > >> On Fri, 11 Nov 2016 14:32:27 -0800, sf wrote:
> > >>
> > >>> On Fri, 11 Nov 2016 12:56:41 -0500, Gary > wrote:
> > >>>
> > >>>> Sqwertz wrote:
> > >>>>>
> > >>>>> We're talking about frozen potato tots and fries. I'm telling you
> > >>>>> what the packages says, contrary to your ignorant claim. Only a moron
> > >>>>> like Gary would microwaves those.
> > >>>>
> > >>>> I went were no man has gone before to bring you results. Microwaved tots
> > >>>> are hot and cooked nicely but soggy. They even stick together. Better
> > >>>> than nothing but barely. lol.
> > >>>>
> > >>>> It was a last minute idea so I tried it. In the future, I won't do that
> > >>>> again.
> > >>>
> > >>> You took one for the team. My hat is off to you, Gary. You
> > >>> sacrificed for the sake of science and RFC and look at the respect it
> > >>> got.
> > >>
> > >> Gary's done it more than once. Most people know not to even try it
> > >> once, let alone multiple times. That's not "taking one for the team".
> > >>
> > > Lighten up, Steve.
> >
> > You should have lightened up two posts ago when it was obvious I was
> > jerking his chain in the first place.
> >
>
> Get over yourself. I said what I said lightheartedly.

Seems that all 3 of us were joking around. No harm done. You two kiss
and make up and the microwaved tater tots are on me! ;-D

Cheri wrote:
>
> "Gary" wrote:
> > How do you like the Nu-Wave? I just looked it up. Good product or
> > gimmick?
>
> I have had it for several years now and use it often. I love it because it
> does exactly what it's supposed to do. I keep mine on a small stand next to
> the microwave. I like it in the summer especially because it doesn't really
> generate a lot of heat in the kitchen.

Thanks for your *personal* review. I saw the "buy one get one free"
thing and that was an immediate red flag. I won't need one any time soon
but I'll keep it in mind for the future. It sounds like a
winner...especially if I can get two for the price of one. heheh

On 11/12/2016 10:20 AM, Gary wrote:
> Cheri wrote:
>>
>> "Gary" wrote:
>>> How do you like the Nu-Wave? I just looked it up. Good product or
>>> gimmick?
>>
>> I have had it for several years now and use it often. I love it because it
>> does exactly what it's supposed to do. I keep mine on a small stand next to
>> the microwave. I like it in the summer especially because it doesn't really
>> generate a lot of heat in the kitchen.
>
> Thanks for your *personal* review. I saw the "buy one get one free"
> thing and that was an immediate red flag. I won't need one any time soon
> but I'll keep it in mind for the future. It sounds like a
> winner...especially if I can get two for the price of one. heheh
>
You could always give the extra one to your mom or your daughter.

Jill

On 11/11/2016 11:24 PM, Sqwertz wrote:
> On Fri, 11 Nov 2016 21:17:11 -0800, sf wrote:
>
>> On Fri, 11 Nov 2016 18:27:09 -0600, Sqwertz >
>> wrote:
>>
>>> On Fri, 11 Nov 2016 14:32:27 -0800, sf wrote:
>>>
>>>> On Fri, 11 Nov 2016 12:56:41 -0500, Gary > wrote:
>>>>
>>>>> Sqwertz wrote:
>>>>>>
>>>>>> We're talking about frozen potato tots and fries. I'm telling you
>>>>>> what the packages says, contrary to your ignorant claim. Only a moron
>>>>>> like Gary would microwaves those.
>>>>>
>>>>> I went were no man has gone before to bring you results. Microwaved tots
>>>>> are hot and cooked nicely but soggy. They even stick together. Better
>>>>> than nothing but barely. lol.
>>>>>
>>>>> It was a last minute idea so I tried it. In the future, I won't do that
>>>>> again.
>>>>
>>>> You took one for the team. My hat is off to you, Gary. You
>>>> sacrificed for the sake of science and RFC and look at the respect it
>>>> got.
>>>
>>> Gary's done it more than once. Most people know not to even try it
>>> once, let alone multiple times. That's not "taking one for the team".
>>>
>> Lighten up, Steve.
>
> You should have lightened up two posts ago when it was obvious I was
> jerking his chain in the first place.
>
> -sw
>
You should have your lard ass rendered down like carnitas, you
woman-abusing pile of shit.

On 11/13/2016 12:41 PM, l not -l wrote:
> With the cooking stuff out of the way, this thread can return to bile and
> vitriol 8-)

And sqwertz of splooge!