Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
I see all these fruitcake recipes, but what about Panetonne, the
Italian fruit cake? It's the only fruit cake recipe that I can tolerate citron, in. Anyone have a sane recipe? This guy is crazy: <http://www.sfgate.com/food/article/Emperor-of-panettone-Gary-Rulli-ramps-up-for-5937973.php> nb |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In this group? Or another? Whatever, use the one provided by King Arthur Flour,
it is terrific. I also use their paper baking forms for it. N. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Panetonne method | General Cooking | |||
panetonne baking pan? | General Cooking |