.... cinnamon apples -- whatever you call them.

You know; apples stewed with those cinnamon candies (red hots).

I've tried several varieties of apples, and the ones you'd *think* would
work tend to fall apart. Specifically, Granny Smith apples, which are
rather solid, surprised me by turning to absolute mush.

What kind of apples do you use?

Isaac

Isaac Wingfield wrote:
> ... cinnamon apples -- whatever you call them.
>
> You know; apples stewed with those cinnamon candies (red hots).
>
> I've tried several varieties of apples, and the ones you'd *think* would
> work tend to fall apart. Specifically, Granny Smith apples, which are
> rather solid, surprised me by turning to absolute mush.
>
> What kind of apples do you use?
>
> Isaac


I don't make stewed apples with red hots, but Golden Delicious cooks
surprisingly well -- they hold up well in pies. Granny Smith doesn't
cook much better than Red Delicious.

Bob

Isaac Wingfield wrote:
> ... cinnamon apples -- whatever you call them.
>
> You know; apples stewed with those cinnamon candies (red hots).
>
> I've tried several varieties of apples, and the ones you'd *think* would
> work tend to fall apart. Specifically, Granny Smith apples, which are
> rather solid, surprised me by turning to absolute mush.
>
> What kind of apples do you use?
>
> Isaac


I don't make stewed apples with red hots, but Golden Delicious cooks
surprisingly well -- they hold up well in pies. Granny Smith doesn't
cook much better than Red Delicious.

Bob