Didn't feel like going all out for the day so I just cooked a large
batch (about 3qts) of my favorite part which is the stuffing/dressing
and added 1/2 large baked sweet potato and a buttered roll.

Very good but it was a bit lacking in variety once I started eating.
So...for lunch the next day I added more.

I will say, the stuffing turned out to be the best tasting I've ever
made. All from scratch and I just winged it, no looking at recipes.

- lots of old white bread from fridge cubed
- 3 celery stalks sliced lengthwise then chopped
- 1 1/2 onions chopped
- about 6 ounces white mushrooms, sliced
- tiny bit of oil then about 4 TBS butter
- dried herbs (thyme and sage)
- 4 1/2 cups very tasty homemade chicken stock/broth.

The only thing missing was giblets minced and fried.
I usually add that.

I sauteed everything up, dumped that into the 5-quart pot containing the
bread crumbs. Stirred it all up then poured in the hot chicken broth. I
ended up with the perfect amount of everything. yum, plus I had plenty
of it.

For lunch the next day, I added more and the picture shows it all.
- chicken thigh
- canned cranberry sauce
- stuffing
- corn
- sweet potato
- 1/2 of a roma tomato chopped.

And NO, I didn't accidently spill the pepper on this plate. I like lots
of black pepper and this was the pre-ground stuff which is fairly weak.
If I had peppercorns to grind, it would have been less.

Anyway, here's the pic submitted for your approval.
Let the criticism begin. heheh
http://www.hostpic.org/images/1611271657160089.jpg

Sorry, this pic is probably fairly small to most of you. I need to set
my camera for larger pics.

On Sun, 27 Nov 2016 07:41:48 -0500, Gary > wrote:

>Didn't feel like going all out for the day so I just cooked a large
>batch (about 3qts) of my favorite part which is the stuffing/dressing
>and added 1/2 large baked sweet potato and a buttered roll.
>
>Very good but it was a bit lacking in variety once I started eating.
>So...for lunch the next day I added more.
>
>I will say, the stuffing turned out to be the best tasting I've ever
>made. All from scratch and I just winged it, no looking at recipes.
>
>- lots of old white bread from fridge cubed
>- 3 celery stalks sliced lengthwise then chopped
>- 1 1/2 onions chopped
>- about 6 ounces white mushrooms, sliced
>- tiny bit of oil then about 4 TBS butter
>- dried herbs (thyme and sage)
>- 4 1/2 cups very tasty homemade chicken stock/broth.
>
>The only thing missing was giblets minced and fried.
>I usually add that.
>
>I sauteed everything up, dumped that into the 5-quart pot containing the
>bread crumbs. Stirred it all up then poured in the hot chicken broth. I
>ended up with the perfect amount of everything. yum, plus I had plenty
>of it.
>
>For lunch the next day, I added more and the picture shows it all.
>- chicken thigh
>- canned cranberry sauce
>- stuffing
>- corn
>- sweet potato
>- 1/2 of a roma tomato chopped.
>
>And NO, I didn't accidently spill the pepper on this plate. I like lots
>of black pepper and this was the pre-ground stuff which is fairly weak.
>If I had peppercorns to grind, it would have been less.
>
>Anyway, here's the pic submitted for your approval.
>Let the criticism begin. heheh
> http://www.hostpic.org/images/1611271657160089.jpg
>
>Sorry, this pic is probably fairly small to most of you. I need to set
>my camera for larger pics.

Looks good Gary and if Sheldon runs critical just ignore him

"Gary" wrote in message ...

Didn't feel like going all out for the day so I just cooked a large
batch (about 3qts) of my favorite part which is the stuffing/dressing
and added 1/2 large baked sweet potato and a buttered roll.

Very good but it was a bit lacking in variety once I started eating.
So...for lunch the next day I added more.

I will say, the stuffing turned out to be the best tasting I've ever
made. All from scratch and I just winged it, no looking at recipes.

- lots of old white bread from fridge cubed
- 3 celery stalks sliced lengthwise then chopped
- 1 1/2 onions chopped
- about 6 ounces white mushrooms, sliced
- tiny bit of oil then about 4 TBS butter
- dried herbs (thyme and sage)
- 4 1/2 cups very tasty homemade chicken stock/broth.

The only thing missing was giblets minced and fried.
I usually add that.

I sauteed everything up, dumped that into the 5-quart pot containing the
bread crumbs. Stirred it all up then poured in the hot chicken broth. I
ended up with the perfect amount of everything. yum, plus I had plenty
of it.

For lunch the next day, I added more and the picture shows it all.
- chicken thigh
- canned cranberry sauce
- stuffing
- corn
- sweet potato
- 1/2 of a roma tomato chopped.

And NO, I didn't accidently spill the pepper on this plate. I like lots
of black pepper and this was the pre-ground stuff which is fairly weak.
If I had peppercorns to grind, it would have been less.

Anyway, here's the pic submitted for your approval.
Let the criticism begin. heheh
http://www.hostpic.org/images/1611271657160089.jpg

Sorry, this pic is probably fairly small to most of you. I need to set
my camera for larger pics.
=============

It looks lovely to me I am very pleased you enjoyed it)

--
http://www.helpforheroes.org.uk

On 11/27/2016 7:41 AM, Gary wrote:

> Anyway, here's the pic submitted for your approval.
> Let the criticism begin. heheh
> http://www.hostpic.org/images/1611271657160089.jpg

Your plate's not round!

In my family, everyone brings something and it's hit or miss
if you wind up with all the traditional sides or duplicates of
other things. It occurred to me that there was no stuffing last
year. It's the best part! So we brought a pan of sausage
stuffing. We're going to have to make some for ourselves, I do
love stuffing/dressing.

Glad you made a nice meal for yourself. To me you could use
a green vegetable or something a different texture at least, for
your TDay meal.

nancy

In article >, says...
>
> Anyway, here's the pic submitted for your approval.
> Let the criticism begin. heheh
> http://www.hostpic.org/images/1611271657160089.jpg
>

I hope that poor dog feels better soon.

Janet UK

On Sun, 27 Nov 2016 07:41:48 -0500, Gary > wrote:

>Didn't feel like going all out for the day so I just cooked a large
>batch (about 3qts) of my favorite part which is the stuffing/dressing
>and added 1/2 large baked sweet potato and a buttered roll.
>
>Very good but it was a bit lacking in variety once I started eating.
>So...for lunch the next day I added more.
>
>I will say, the stuffing turned out to be the best tasting I've ever
>made. All from scratch and I just winged it, no looking at recipes.
>
>- lots of old white bread from fridge cubed
>- 3 celery stalks sliced lengthwise then chopped
>- 1 1/2 onions chopped
>- about 6 ounces white mushrooms, sliced
>- tiny bit of oil then about 4 TBS butter
>- dried herbs (thyme and sage)
>- 4 1/2 cups very tasty homemade chicken stock/broth.
>
>The only thing missing was giblets minced and fried.
>I usually add that.
>
>I sauteed everything up, dumped that into the 5-quart pot containing the
>bread crumbs. Stirred it all up then poured in the hot chicken broth. I
>ended up with the perfect amount of everything. yum, plus I had plenty
>of it.
>
>For lunch the next day, I added more and the picture shows it all.
>- chicken thigh
>- canned cranberry sauce
>- stuffing
>- corn
>- sweet potato
>- 1/2 of a roma tomato chopped.
>
>And NO, I didn't accidently spill the pepper on this plate. I like lots
>of black pepper and this was the pre-ground stuff which is fairly weak.
>If I had peppercorns to grind, it would have been less.
>
>Anyway, here's the pic submitted for your approval.
>Let the criticism begin. heheh
> http://www.hostpic.org/images/1611271657160089.jpg
>
>Sorry, this pic is probably fairly small to most of you. I need to set
>my camera for larger pics.

Only item I can sorta ID is corn niblets, appears they just popped out
a rectum... starting at 12 o'clock going clockwise please define each
item. That whitish thingy at 7-8 o'clock looks like a thyroid gland.
That plate looks as appetizing as a coroner's autopsy display...
reminds me of the lab classes when I took Anatomy 1 & 2 and had to
disect pig fetuses:
http://www.yourdictionary.com//images/main/A4thyroi.jpg
If that's your plating style you really ought to invest in one of
these:
https://www.amazon.com/Winco-6-Compa...teel+mess+tray

On Sun, 27 Nov 2016 08:57:13 -0500, Nancy Young
> wrote:

>On 11/27/2016 7:41 AM, Gary wrote:
>
>> Anyway, here's the pic submitted for your approval.
>> Let the criticism begin. heheh
>> http://www.hostpic.org/images/1611271657160089.jpg
>
>Your plate's not round!
>
>In my family, everyone brings something and it's hit or miss
>if you wind up with all the traditional sides or duplicates of
>other things. It occurred to me that there was no stuffing last
>year. It's the best part! So we brought a pan of sausage
>stuffing. We're going to have to make some for ourselves, I do
>love stuffing/dressing.
>
>Glad you made a nice meal for yourself. To me you could use
>a green vegetable or something a different texture at least, for
>your TDay meal.
>
>nancy

That green tinged thingie at 12 O'Clock looks kinda like creamed
spinach.

On Sun, 27 Nov 2016 09:25:55 -0400, wrote:

>On Sun, 27 Nov 2016 07:41:48 -0500, Gary > wrote:
>
>>Didn't feel like going all out for the day so I just cooked a large
>>batch (about 3qts) of my favorite part which is the stuffing/dressing
>>and added 1/2 large baked sweet potato and a buttered roll.
>>
>>Very good but it was a bit lacking in variety once I started eating.
>>So...for lunch the next day I added more.
>>
>>I will say, the stuffing turned out to be the best tasting I've ever
>>made. All from scratch and I just winged it, no looking at recipes.
>>
>>- lots of old white bread from fridge cubed
>>- 3 celery stalks sliced lengthwise then chopped
>>- 1 1/2 onions chopped
>>- about 6 ounces white mushrooms, sliced
>>- tiny bit of oil then about 4 TBS butter
>>- dried herbs (thyme and sage)
>>- 4 1/2 cups very tasty homemade chicken stock/broth.
>>
>>The only thing missing was giblets minced and fried.
>>I usually add that.
>>
>>I sauteed everything up, dumped that into the 5-quart pot containing the
>>bread crumbs. Stirred it all up then poured in the hot chicken broth. I
>>ended up with the perfect amount of everything. yum, plus I had plenty
>>of it.
>>
>>For lunch the next day, I added more and the picture shows it all.
>>- chicken thigh
>>- canned cranberry sauce
>>- stuffing
>>- corn
>>- sweet potato
>>- 1/2 of a roma tomato chopped.
>>
>>And NO, I didn't accidently spill the pepper on this plate. I like lots
>>of black pepper and this was the pre-ground stuff which is fairly weak.
>>If I had peppercorns to grind, it would have been less.
>>
>>Anyway, here's the pic submitted for your approval.
>>Let the criticism begin. heheh
>> http://www.hostpic.org/images/1611271657160089.jpg
>>
>>Sorry, this pic is probably fairly small to most of you. I need to set
>>my camera for larger pics.
>
>Looks good Gary and if Sheldon runs critical just ignore him

I imagine that plate looks like your face. LOL

Nancy Young wrote:
>
> On 11/27/2016 7:41 AM, Gary wrote:
>
> > Anyway, here's the pic submitted for your approval.
> > Let the criticism begin. heheh
> > http://www.hostpic.org/images/1611271657160089.jpg
>
> Your plate's not round!

LOL! That's a Corelle serving platter. More for me!


> Glad you made a nice meal for yourself. To me you could use
> a green vegetable or something a different texture at least, for
> your TDay meal.

Normally, I cook green beans and also make a gravy and mashed potatoes.
The corn and tomato was nice though and definitely a different texture.

wrote:
>
> Looks good Gary and if Sheldon runs critical just ignore him

LOL@ Thanks. I don't worry about Sheldon's comments. I actually might
feel a bit offended if he doesn't say something bad about it. That's his
bra-ironing way. It was a good, down-home cooked meal and I loved it.
That's all that matters.

Ophelia wrote:
>
> "Gary" wrote:
> Anyway, here's the pic submitted for your approval.
> Let the criticism begin. heheh
> http://www.hostpic.org/images/1611271657160089.jpg
> =============
>
> It looks lovely to me I am very pleased you enjoyed it)

Thanks Oph! I loved it. Now back to normal meals, somewhat sadly. ;o

Brooklyn1 wrote:
>
> wrote:
> >Looks good Gary and if Sheldon runs critical just ignore him

Notice that I did win the traditional super critical response from
Sheldon. I won! hehehe

>
> I imagine that plate looks like your face. LOL

A month from now, sheldon will claim that I never post pictures.
Irons bras and married 4 times......hmmmmmm

Sheldon was actually sentenced to life home arrest. He wears an ankle
bracelet and can't ever leave his property. His 4th wife left him long
ago. The woman in his life now is his arrest supervisor that only shows
up briefly once a week to check up on him. Even then, all he does is
stare at her breasts.

:-D

Janet wrote:
>
> In article >, says...
> >
> > Anyway, here's the pic submitted for your approval.
> > Let the criticism begin. heheh
> > http://www.hostpic.org/images/1611271657160089.jpg
> >
>
> I hope that poor dog feels better soon.
>
> Janet UK

OK, Janet. That was a "wooosh" over my head.
What does your comment mean? I'm ready to laugh
along with you but WTH are you saying?

Brooklyn1 wrote:
>
> Only item I can sorta ID is corn niblets, appears they just popped out
> a rectum...

Gee whiz, Sheldo. That's frozen corn. The same that you have always
claimed is the best corn you can buy. hahaha

On 11/27/2016 10:08 AM, Brooklyn1 wrote:
> On Sun, 27 Nov 2016 08:57:13 -0500, Nancy Young
> > wrote:
>
>> On 11/27/2016 7:41 AM, Gary wrote:
>>
>>> Anyway, here's the pic submitted for your approval.
>>> Let the criticism begin. heheh
>>> http://www.hostpic.org/images/1611271657160089.jpg
>>
>> Your plate's not round!
>>
>> In my family, everyone brings something and it's hit or miss
>> if you wind up with all the traditional sides or duplicates of
>> other things. It occurred to me that there was no stuffing last
>> year. It's the best part! So we brought a pan of sausage
>> stuffing. We're going to have to make some for ourselves, I do
>> love stuffing/dressing.
>>
>> Glad you made a nice meal for yourself. To me you could use
>> a green vegetable or something a different texture at least, for
>> your TDay meal.

> That green tinged thingie at 12 O'Clock looks kinda like creamed
> spinach.

Right, but that was his next day dinner. His Thanksgiving
dinner was stuffing, sweet potato and a buttered roll.

nancy

On Sun, 27 Nov 2016 10:28:39 -0500, Gary > wrote:

wrote:
>>
>> Looks good Gary and if Sheldon runs critical just ignore him
>
>LOL@ Thanks. I don't worry about Sheldon's comments. I actually might
>feel a bit offended if he doesn't say something bad about it. That's his
>bra-ironing way. It was a good, down-home cooked meal and I loved it.
>That's all that matters.

I see he was predictable

"Gary" > wrote in message ...

> Anyway, here's the pic submitted for your approval.
> Let the criticism begin. heheh
> http://www.hostpic.org/images/1611271657160089.jpg
>
> Sorry, this pic is probably fairly small to most of you. I need to set
> my camera for larger pics.

Looks tasty Gary.

Cheri

"Gary" wrote in message ...

Ophelia wrote:
>
> "Gary" wrote:
> Anyway, here's the pic submitted for your approval.
> Let the criticism begin. heheh
> http://www.hostpic.org/images/1611271657160089.jpg
> =============
>
> It looks lovely to me I am very pleased you enjoyed it)

Thanks Oph! I loved it. Now back to normal meals, somewhat sadly. ;o

=============

Why? If you enjoyed it why can't you make it regularly??



--
http://www.helpforheroes.org.uk

On 11/27/2016 6:41 AM, Gary wrote:
> Didn't feel like going all out for the day so I just cooked a large
> batch (about 3qts) of my favorite part which is the stuffing/dressing
> and added 1/2 large baked sweet potato and a buttered roll.
>
(snip)
>
> And NO, I didn't accidently spill the pepper on this plate. I like lots
> of black pepper and this was the pre-ground stuff which is fairly weak.
> If I had peppercorns to grind, it would have been less.
>
> Anyway, here's the pic submitted for your approval.
> Let the criticism begin. heheh
> http://www.hostpic.org/images/1611271657160089.jpg
>
> Sorry, this pic is probably fairly small to most of you. I need to set
> my camera for larger pics.
>

Everything looks tasty. Hey, that's only a little bit of food for all
that black pepper - VBG!!!

Sky

================================
Kitchen Rule #1 - Use the timer!
Kitchen Rule #2 - Cook's choice!
================================

On 11/27/2016 5:41 AM, Gary wrote:
> Didn't feel like going all out for the day so I just cooked a large
> batch (about 3qts) of my favorite part which is the stuffing/dressing
> and added 1/2 large baked sweet potato and a buttered roll.
>
> Very good but it was a bit lacking in variety once I started eating.
> So...for lunch the next day I added more.
>
> I will say, the stuffing turned out to be the best tasting I've ever
> made. All from scratch and I just winged it, no looking at recipes.
>
> - lots of old white bread from fridge cubed
> - 3 celery stalks sliced lengthwise then chopped
> - 1 1/2 onions chopped
> - about 6 ounces white mushrooms, sliced
> - tiny bit of oil then about 4 TBS butter
> - dried herbs (thyme and sage)
> - 4 1/2 cups very tasty homemade chicken stock/broth.
>
> The only thing missing was giblets minced and fried.
> I usually add that.
>
> I sauteed everything up, dumped that into the 5-quart pot containing the
> bread crumbs. Stirred it all up then poured in the hot chicken broth. I
> ended up with the perfect amount of everything. yum, plus I had plenty
> of it.
>
> For lunch the next day, I added more and the picture shows it all.
> - chicken thigh
> - canned cranberry sauce
> - stuffing
> - corn
> - sweet potato
> - 1/2 of a roma tomato chopped.
>
> And NO, I didn't accidently spill the pepper on this plate. I like lots
> of black pepper and this was the pre-ground stuff which is fairly weak.
> If I had peppercorns to grind, it would have been less.
>
> Anyway, here's the pic submitted for your approval.
> Let the criticism begin. heheh
> http://www.hostpic.org/images/1611271657160089.jpg
>
> Sorry, this pic is probably fairly small to most of you. I need to set
> my camera for larger pics.
>

Nice.

On 11/27/2016 6:25 AM, wrote:
> if Sheldon runs critical just ignore him


**** OFF BULLY BIOTCH!

On 11/27/2016 7:44 AM, Janet wrote:
> In article >, says...
>>
>> Anyway, here's the pic submitted for your approval.
>> Let the criticism begin. heheh
>> http://www.hostpic.org/images/1611271657160089.jpg
>>
>
> I hope that poor dog feels better soon.
>
> Janet UK
>

I hope he rapes you up your worthless limey ass!

On 11/27/2016 8:29 AM, Gary wrote:
> Brooklyn1 wrote:
>>
>> wrote:
>>> Looks good Gary and if Sheldon runs critical just ignore him
>
> Notice that I did win the traditional super critical response from
> Sheldon. I won! hehehe
>
>>
>> I imagine that plate looks like your face. LOL
>
> A month from now, sheldon will claim that I never post pictures.
> Irons bras and married 4 times......hmmmmmm
>
> Sheldon was actually sentenced to life home arrest. He wears an ankle
> bracelet and can't ever leave his property. His 4th wife left him long
> ago. The woman in his life now is his arrest supervisor that only shows
> up briefly once a week to check up on him. Even then, all he does is
> stare at her breasts.
>
> :-D
>

LOLOLOLOL!!!!!!

On 11/27/2016 8:45 AM, Gary wrote:
> Janet wrote:
>>
>> In article >, says...
>>>
>>> Anyway, here's the pic submitted for your approval.
>>> Let the criticism begin. heheh
>>> http://www.hostpic.org/images/1611271657160089.jpg
>>>
>>
>> I hope that poor dog feels better soon.
>>
>> Janet UK
>
> OK, Janet. That was a "wooosh" over my head.
> What does your comment mean? I'm ready to laugh
> along with you but WTH are you saying?
>

The bitch has been having her ass raped by the mutt.

He's going to **** her shit chute silly and pour his filthy splooge into
her corn hole.

Sounds good Gary, I'd probably be lighter with the pepper than you are.

On 11/27/2016 10:46 AM, Jebus wrote:
> Sounds good Gary,

Sounds like a lonely Auztard in Cambodia pining for attention.

I think Janet is implying it looks like dog's barf

Food pics don't always give an accurate representation of what the food is actually like.

In article >, says...
>
> Janet wrote:
> >
> > In article >, says...
> > >
> > > Anyway, here's the pic submitted for your approval.
> > > Let the criticism begin. heheh
> > > http://www.hostpic.org/images/1611271657160089.jpg
> > >
> >
> > I hope that poor dog feels better soon.
> >
> > Janet UK
>
> OK, Janet. That was a "wooosh" over my head.
> What does your comment mean? I'm ready to laugh
> along with you but WTH are you saying?

British slang "dog's dinner".

Janet UK

On 11/27/2016 10:49 AM, Jebus wrote:
> I think Janet is implying it looks like dog's barf

I think you are a needy old man on vacation with NO ONE to pay attention
to you.

You anus-licking Auztarded ****wit!

On 11/27/2016 10:52 AM, Janet wrote:
> British slang "dog's dinner".

Brit TRASH - dog in the manger.

You Goddamned used up old WHORE!

In article >, Gary says...
>
> Janet wrote:
> >
> > In article >, says...
> > >
> > > Anyway, here's the pic submitted for your approval.
> > > Let the criticism begin. heheh
> > > http://www.hostpic.org/images/1611271657160089.jpg
> > >
> >
> > I hope that poor dog feels better soon.
> >
> > Janet UK
>
> OK, Janet. That was a "wooosh" over my head.
> What does your comment mean? I'm ready to laugh
> along with you but WTH are you saying?

I think she's trying to say that English people aren't used to seeing
any colour in their food.

On 11/27/2016 1:31 PM, Bruce wrote:
> I think she's trying to say

**** YOU.

**** what YOU think.

Drop damned DEAD!

You Auztarded pedophile.

"Bruce" wrote in message
T...

In article >, Gary says...
>
> Janet wrote:
> >
> > In article >, says...
> > >
> > > Anyway, here's the pic submitted for your approval.
> > > Let the criticism begin. heheh
> > > http://www.hostpic.org/images/1611271657160089.jpg
> > >
> >
> > I hope that poor dog feels better soon.
> >
> > Janet UK
>
> OK, Janet. That was a "wooosh" over my head.
> What does your comment mean? I'm ready to laugh
> along with you but WTH are you saying?

I think she's trying to say that English people aren't used to seeing
any colour in their food.
============

Oi, don't you dare tar us all with the same brush ;p



--
http://www.helpforheroes.org.uk

On 11/27/2016 1:47 PM, Ophelia wrote:
> "Bruce" wrote in message
> T...
>
> In article >, Gary says...
>>
>> Janet wrote:
>> >
>> > In article >, says...
>> > >
>> > > Anyway, here's the pic submitted for your approval.
>> > > Let the criticism begin. heheh
>> > > http://www.hostpic.org/images/1611271657160089.jpg
>> > >
>> >
>> > I hope that poor dog feels better soon.
>> >
>> > Janet UK
>>
>> OK, Janet. That was a "wooosh" over my head.
>> What does your comment mean? I'm ready to laugh
>> along with you but WTH are you saying?
>
> I think she's trying to say that English people aren't used to seeing
> any colour in their food.
> ============
>
> Oi, don't you dare tar us all with the same brush ;p
>
>
>
Auztard trash are like that.

In article >, Ophelia says...
>
> "Bruce" wrote in message
> T...
>
> In article >, Gary says...
> >
> > Janet wrote:
> > >
> > > In article >, says...
> > > >
> > > > Anyway, here's the pic submitted for your approval.
> > > > Let the criticism begin. heheh
> > > > http://www.hostpic.org/images/1611271657160089.jpg
> > > >
> > >
> > > I hope that poor dog feels better soon.
> > >
> > > Janet UK
> >
> > OK, Janet. That was a "wooosh" over my head.
> > What does your comment mean? I'm ready to laugh
> > along with you but WTH are you saying?
>
> I think she's trying to say that English people aren't used to seeing
> any colour in their food.
> ============
>
> Oi, don't you dare tar us all with the same brush ;p

Lol, I was hoping you wouldn't read that.

On 11/27/2016 2:04 PM, Bruce wrote:
> In article >, Ophelia says...
>>
>> "Bruce" wrote in message
>> T...
>>
>> In article >, Gary says...
>>>
>>> Janet wrote:
>>>>
>>>> In article >, says...
>>>>>
>>>>> Anyway, here's the pic submitted for your approval.
>>>>> Let the criticism begin. heheh
>>>>> http://www.hostpic.org/images/1611271657160089.jpg
>>>>>
>>>>
>>>> I hope that poor dog feels better soon.
>>>>
>>>> Janet UK
>>>
>>> OK, Janet. That was a "wooosh" over my head.
>>> What does your comment mean? I'm ready to laugh
>>> along with you but WTH are you saying?
>>
>> I think she's trying to say that English people aren't used to seeing
>> any colour in their food.
>> ============
>>
>> Oi, don't you dare tar us all with the same brush ;p
>
> Lol, I was hoping you wouldn't read that.
>

**** off you mincing Auztarded pansy!

"Bruce" wrote in message
T...

In article >, Ophelia says...
>
> "Bruce" wrote in message
> T...
>
> In article >, Gary says...
> >
> > Janet wrote:
> > >
> > > In article >, says...
> > > >
> > > > Anyway, here's the pic submitted for your approval.
> > > > Let the criticism begin. heheh
> > > > http://www.hostpic.org/images/1611271657160089.jpg
> > > >
> > >
> > > I hope that poor dog feels better soon.
> > >
> > > Janet UK
> >
> > OK, Janet. That was a "wooosh" over my head.
> > What does your comment mean? I'm ready to laugh
> > along with you but WTH are you saying?
>
> I think she's trying to say that English people aren't used to seeing
> any colour in their food.
> ============
>
> Oi, don't you dare tar us all with the same brush ;p

Lol, I was hoping you wouldn't read that.

====================

Well I did!!! *growl*

;-)



--
http://www.helpforheroes.org.uk

"Sqwerts" wrote in message news
On 11/27/2016 1:47 PM, Ophelia wrote:
> "Bruce" wrote in message
> T...
>
> In article >, Gary says...
>>
>> Janet wrote:
>> >
>> > In article >, says...
>> > >
>> > > Anyway, here's the pic submitted for your approval.
>> > > Let the criticism begin. heheh
>> > > http://www.hostpic.org/images/1611271657160089.jpg
>> > >
>> >
>> > I hope that poor dog feels better soon.
>> >
>> > Janet UK
>>
>> OK, Janet. That was a "wooosh" over my head.
>> What does your comment mean? I'm ready to laugh
>> along with you but WTH are you saying?
>
> I think she's trying to say that English people aren't used to seeing
> any colour in their food.
> ============
>
> Oi, don't you dare tar us all with the same brush ;p
>
>
>
Auztard trash are like that.

====================

Bruce isn't an Ausie you know, not like nasty jebus!

--
http://www.helpforheroes.org.uk

On 11/27/2016 2:20 PM, Ophelia wrote:
> "Sqwerts" wrote in message news > On 11/27/2016 1:47 PM, Ophelia wrote:
>> "Bruce" wrote in message
>> T...
>>
>> In article >, Gary says...
>>>
>>> Janet wrote:
>>> >
>>> > In article >, says...
>>> > >
>>> > > Anyway, here's the pic submitted for your approval.
>>> > > Let the criticism begin. heheh
>>> > > http://www.hostpic.org/images/1611271657160089.jpg
>>> > >
>>> >
>>> > I hope that poor dog feels better soon.
>>> >
>>> > Janet UK
>>>
>>> OK, Janet. That was a "wooosh" over my head.
>>> What does your comment mean? I'm ready to laugh
>>> along with you but WTH are you saying?
>>
>> I think she's trying to say that English people aren't used to seeing
>> any colour in their food.
>> ============
>>
>> Oi, don't you dare tar us all with the same brush ;p
>>
>>
>>
> Auztard trash are like that.
>
> ====================
>
> Bruce isn't an Ausie you know, not like nasty jebus!
>

He's a Dutch Auztard, which in no way diminishes his sociopathic nature.

"Ophelia":

> "Sqwerts" wrote in message news >
> On 11/27/2016 1:47 PM, Ophelia wrote:
>> Oi, don't you dare tar us all with the same brush ;p
>>
>>
>>
> Auztard trash are like that.
>
> ====================
>
> Bruce isn't an Ausie you know, not like nasty jebus!

Why are you posting this nonsense exchange to aus.politics?
The troll you are responding to is an arrogant US sockpuppet from
alt.fan.rush-limbaugh plonked/ignored by all the usual political regulars
in aus.politics.

--
null