Breaded butterflied shrimp (baked), something akin to 'tater tots'
(Alexia brand, also baked), and steamed broccoli.

Despite the fact I live in shrimp country, I really am not a fan of
shrimp unless it's shelled, breaded and fried. Or in this case, baked
in the oven.

Jill

On 11/30/2016 5:21 PM, Sqwertz wrote:
> On Wed, 30 Nov 2016 17:12:58 -0500, jmcquown wrote:
>
>> Breaded butterflied shrimp (baked), something akin to 'tater tots'
>> (Alexia brand, also baked), and steamed broccoli.
>>
>> Despite the fact I live in shrimp country, I really am not a fan of
>> shrimp unless it's shelled, breaded and fried. Or in this case, baked
>> in the oven.
>
> The only thing I miss about South Carolina are rock shrimp. That's
> where I learned I could desensitize myself to my shrimp allergy by
> eating just a quarter of a shrimp at a time and doubling the dose
> every other day or so. I was THAT determined to eat all the rock
> shrimp I could find.
>
> They were cheap, too. Even though I had to shop mostly at Bi-Lo where
> prices were much higher than what I was used to.
>
> -sw
>
These breaded shrimp are Sea Pak brand, which you said you couldn't find
when I mentioned the breaded clam strips a few years back.

Other than scampi, I really don't go out of my way to eat shrimp.
Peeling and eating shrimp is pretty much just a chore.

Jill

On 11/30/2016 4:01 PM, jmcquown wrote:
> Peeling and eating shrimp is pretty much just a chore.
>
> Jill

Bullying poor women like Julie is so much easier, eh bitch?

On 11/30/2016 2:21 PM, Sqwertz wrote:
> On Wed, 30 Nov 2016 17:12:58 -0500, jmcquown wrote:
>
>> Breaded butterflied shrimp (baked), something akin to 'tater tots'
>> (Alexia brand, also baked), and steamed broccoli.
>>
>> Despite the fact I live in shrimp country, I really am not a fan of
>> shrimp unless it's shelled, breaded and fried. Or in this case, baked
>> in the oven.
>
> The only thing I miss about South Carolina are rock shrimp. That's
> where I learned I could desensitize myself to my shrimp allergy by
> eating just a quarter of a shrimp at a time and doubling the dose
> every other day or so. I was THAT determined to eat all the rock
> shrimp I could find.
>
> They were cheap, too. Even though I had to shop mostly at Bi-Lo where
> prices were much higher than what I was used to.
>
> -sw
>


Are you still de-sensitized? Er, shrimp-wise, we know the rest.

Seriously, I am curious if it took for good.

On Wednesday, November 30, 2016 at 4:37:42 PM UTC-7, Sqwertz wrote:
> On 11/30/2016 4:01 PM, jmcquown wrote:
> > Peeling and eating shrimp is pretty much just a chore.
> >
> > Jill
>
> Bullying poor women like Julie is so much easier, eh bitch?

And yet YOU never miss the opportunity to bully Jill. Why is that?
Are TROLLS at an advantage over other folk?
====

On Wed, 30 Nov 2016 17:59:41 -0800, Taxed and Spent
> wrote:

>On 11/30/2016 2:21 PM, Sqwertz wrote:
>> On Wed, 30 Nov 2016 17:12:58 -0500, jmcquown wrote:
>>
>>> Breaded butterflied shrimp (baked), something akin to 'tater tots'
>>> (Alexia brand, also baked), and steamed broccoli.
>>>
>>> Despite the fact I live in shrimp country, I really am not a fan of
>>> shrimp unless it's shelled, breaded and fried. Or in this case, baked
>>> in the oven.
>>
>> The only thing I miss about South Carolina are rock shrimp. That's
>> where I learned I could desensitize myself to my shrimp allergy by
>> eating just a quarter of a shrimp at a time and doubling the dose
>> every other day or so. I was THAT determined to eat all the rock
>> shrimp I could find.
>>
>> They were cheap, too. Even though I had to shop mostly at Bi-Lo where
>> prices were much higher than what I was used to.
>>
>> -sw
>>
>
>
>Are you still de-sensitized? Er, shrimp-wise, we know the rest.
>
>Seriously, I am curious if it took for good.

What's the difference between a shrimp and a dwarf?

On 11/30/2016 6:46 PM, Brooklyn1 wrote:
> On Wed, 30 Nov 2016 17:59:41 -0800, Taxed and Spent
> > wrote:
>
>> On 11/30/2016 2:21 PM, Sqwertz wrote:
>>> On Wed, 30 Nov 2016 17:12:58 -0500, jmcquown wrote:
>>>
>>>> Breaded butterflied shrimp (baked), something akin to 'tater tots'
>>>> (Alexia brand, also baked), and steamed broccoli.
>>>>
>>>> Despite the fact I live in shrimp country, I really am not a fan of
>>>> shrimp unless it's shelled, breaded and fried. Or in this case, baked
>>>> in the oven.
>>>
>>> The only thing I miss about South Carolina are rock shrimp. That's
>>> where I learned I could desensitize myself to my shrimp allergy by
>>> eating just a quarter of a shrimp at a time and doubling the dose
>>> every other day or so. I was THAT determined to eat all the rock
>>> shrimp I could find.
>>>
>>> They were cheap, too. Even though I had to shop mostly at Bi-Lo where
>>> prices were much higher than what I was used to.
>>>
>>> -sw
>>>
>>
>>
>> Are you still de-sensitized? Er, shrimp-wise, we know the rest.
>>
>> Seriously, I am curious if it took for good.
>
> What's the difference between a shrimp and a dwarf?
>

only one has good taste?

On Wed, 30 Nov 2016 21:46:28 -0500, Brooklyn1
> wrote:

>What's the difference between a shrimp and a dwarf?

We're not interested in any details about your penis.

On Wed, 30 Nov 2016 18:55:54 -0800, Taxed and Spent
> wrote:

>On 11/30/2016 6:46 PM, Brooklyn1 wrote:
>> On Wed, 30 Nov 2016 17:59:41 -0800, Taxed and Spent
>> > wrote:
>>
>>> On 11/30/2016 2:21 PM, Sqwertz wrote:
>>>> On Wed, 30 Nov 2016 17:12:58 -0500, jmcquown wrote:
>>>>
>>>>> Breaded butterflied shrimp (baked), something akin to 'tater tots'
>>>>> (Alexia brand, also baked), and steamed broccoli.
>>>>>
>>>>> Despite the fact I live in shrimp country, I really am not a fan of
>>>>> shrimp unless it's shelled, breaded and fried. Or in this case, baked
>>>>> in the oven.
>>>>
>>>> The only thing I miss about South Carolina are rock shrimp. That's
>>>> where I learned I could desensitize myself to my shrimp allergy by
>>>> eating just a quarter of a shrimp at a time and doubling the dose
>>>> every other day or so. I was THAT determined to eat all the rock
>>>> shrimp I could find.
>>>>
>>>> They were cheap, too. Even though I had to shop mostly at Bi-Lo where
>>>> prices were much higher than what I was used to.
>>>>
>>>> -sw
>>>>
>>>
>>>
>>> Are you still de-sensitized? Er, shrimp-wise, we know the rest.
>>>
>>> Seriously, I am curious if it took for good.
>>
>> What's the difference between a shrimp and a dwarf?
>>
>
>only one has good taste?

Dwarf = TIAD.
http://www.alinedcrst.com/

On 11/30/2016 7:13 PM, Sqwertz wrote:
> On Wed, 30 Nov 2016 18:01:31 -0500, jmcquown wrote:
>
>> On 11/30/2016 5:21 PM, Sqwertz wrote:
>>
>>> The only thing I miss about South Carolina are rock shrimp. That's
>>> where I learned I could desensitize myself to my shrimp allergy by
>>> eating just a quarter of a shrimp at a time and doubling the dose
>>> every other day or so. I was THAT determined to eat all the rock
>>> shrimp I could find.
>>>
>>> They were cheap, too. Even though I had to shop mostly at Bi-Lo where
>>> prices were much higher than what I was used to.
>>>
>> These breaded shrimp are Sea Pak brand, which you said you couldn't find
>> when I mentioned the breaded clam strips a few years back.
>
> We get SeaPak stuff, just not the clams strips. I found some Mrs
> Paul's at Target a few months ago but they sucked. They were the size
> of cat food nuggets and all breading.
>
> -sw
>
Mrs. Pauls, not at all the same as Sea Pak breaded butterflied shrimp.
(BTW, I didn't buy the clam strips, simply noted them in a previous
discussion which seemed to also involve Howard Johnson's).

Jill

In article >, Roy
says...
>
> On Wednesday, November 30, 2016 at 4:37:42 PM UTC-7, Sqwertz wrote:
> > On 11/30/2016 4:01 PM, jmcquown wrote:
> > > Peeling and eating shrimp is pretty much just a chore.
> > >
> > > Jill
> >
> > Bullying poor women like Julie is so much easier, eh bitch?
>
> And yet YOU never miss the opportunity to bully Jill. Why is that?
> Are TROLLS at an advantage over other folk?
> ====

Trying to teach a troll manners is like trying to teach a bear not to
shit in the woods. How can you be so old and not know this? Do you live
under a rock?

On Wed, 30 Nov 2016 18:13:09 -0600, Sqwertz >
wrote:

>On Wed, 30 Nov 2016 18:01:31 -0500, jmcquown wrote:
>
>> On 11/30/2016 5:21 PM, Sqwertz wrote:
>>
>>> The only thing I miss about South Carolina are rock shrimp. That's
>>> where I learned I could desensitize myself to my shrimp allergy by
>>> eating just a quarter of a shrimp at a time and doubling the dose
>>> every other day or so. I was THAT determined to eat all the rock
>>> shrimp I could find.
>>>
>>> They were cheap, too. Even though I had to shop mostly at Bi-Lo where
>>> prices were much higher than what I was used to.
>>>
>> These breaded shrimp are Sea Pak brand, which you said you couldn't find
>> when I mentioned the breaded clam strips a few years back.
>
>We get SeaPak stuff, just not the clams strips. I found some Mrs
>Paul's at Target a few months ago but they sucked. They were the size
>of cat food nuggets and all breading.
>
>-sw

I got some panko breaded shrimp from Costco recently. The preferred
cooking method was the oven. I didn't care for them. I thought there
was way too much panko on them. You might like them. I just don't
really care for panko I guess.
Janet US

"U.S. Janet B." wrote in message
...

On Wed, 30 Nov 2016 18:13:09 -0600, Sqwertz >
wrote:

>On Wed, 30 Nov 2016 18:01:31 -0500, jmcquown wrote:
>
>> On 11/30/2016 5:21 PM, Sqwertz wrote:
>>
>>> The only thing I miss about South Carolina are rock shrimp. That's
>>> where I learned I could desensitize myself to my shrimp allergy by
>>> eating just a quarter of a shrimp at a time and doubling the dose
>>> every other day or so. I was THAT determined to eat all the rock
>>> shrimp I could find.
>>>
>>> They were cheap, too. Even though I had to shop mostly at Bi-Lo where
>>> prices were much higher than what I was used to.
>>>
>> These breaded shrimp are Sea Pak brand, which you said you couldn't find
>> when I mentioned the breaded clam strips a few years back.
>
>We get SeaPak stuff, just not the clams strips. I found some Mrs
>Paul's at Target a few months ago but they sucked. They were the size
>of cat food nuggets and all breading.
>
>-sw

I got some panko breaded shrimp from Costco recently. The preferred
cooking method was the oven. I didn't care for them. I thought there
was way too much panko on them. You might like them. I just don't
really care for panko I guess.
Janet US

==================

Is Panko like breadcrumbs? I use breadcrumbs but make my own. I make fresh
which I keep in the freezer or dried which I have dehydrated.

I had always thought I would try Panko if I saw it but maybe not



--
http://www.helpforheroes.org.uk

On 12/1/2016 4:20 AM, Ophelia wrote:
> "U.S. Janet B." wrote in message
> ...
>
> I got some panko breaded shrimp from Costco recently. The preferred
> cooking method was the oven. I didn't care for them. I thought there
> was way too much panko on them. You might like them. I just don't
> really care for panko I guess.
> Janet US
>
> ==================
>
> Is Panko like breadcrumbs? I use breadcrumbs but make my own. I make
> fresh which I keep in the freezer or dried which I have dehydrated.
>
> I had always thought I would try Panko if I saw it but maybe not
>
>
Panko is Japanese (style) course dried bread crumbs. I've tried Panko.
I was not terribly impressed and the price is ridiculous.

Jill

On 11/30/2016 8:55 PM, Sqwertz wrote:
> On Wed, 30 Nov 2016 17:59:41 -0800, Taxed and Spent wrote:
>
>> On 11/30/2016 2:21 PM, Sqwertz wrote:
>>
>>> The only thing I miss about South Carolina are rock shrimp. That's
>>> where I learned I could desensitize myself to my shrimp allergy by
>>> eating just a quarter of a shrimp at a time and doubling the dose
>>> every other day or so. I was THAT determined to eat all the rock
>>> shrimp I could find.
>>>
>>> They were cheap, too. Even though I had to shop mostly at Bi-Lo where
>>> prices were much higher than what I was used to.
>>
>> Are you still de-sensitized? Er, shrimp-wise, we know the rest.
>>
>> Seriously, I am curious if it took for good.
>
> I have to eat shrimp, lobster, or crab every two weeks or so to keep
> the immunity up - even if it's just one or two shrimp. If I were to
> go 4-6 weeks without any I would have a mild to moderate reaction. If
> I were to go 3-4 months I would have a moderate to severe reaction and
> would have to go through the desensitizing cycle again. I've had to
> do that 3 or 4 times already. And I can never eat those small bay
> shrimp for some reason - those will cause a reaction no matter how
> long it's been.
>
> I always have a 2-lb bag of shrimp in the freezer so I always make
> sure I have at least a couple every couple weeks. And I never order
> anything with shrimp at a restaurant (mostly because they might use
> those cheap-assed bay shrimp).
>
> -sw
>

That is very interesting. Thanks.

On 2016-12-01 8:10 AM, jmcquown wrote:
> On 12/1/2016 4:20 AM, Ophelia wrote:

>> I had always thought I would try Panko if I saw it but maybe not
>>
>>
> Panko is Japanese (style) course dried bread crumbs. I've tried Panko.
> I was not terribly impressed and the price is ridiculous.

I can get it in most grocery stores around here but I have never been
terribly impressed with the results. I stick to regular dried
breadcrumbs that cost a fraction of the price of panko.

On Thu, 1 Dec 2016 09:20:26 -0000, "Ophelia" >
wrote:

>"U.S. Janet B." wrote in message
.. .
>
>On Wed, 30 Nov 2016 18:13:09 -0600, Sqwertz >
>wrote:
>
>>On Wed, 30 Nov 2016 18:01:31 -0500, jmcquown wrote:
>>
>>> On 11/30/2016 5:21 PM, Sqwertz wrote:
>>>
>>>> The only thing I miss about South Carolina are rock shrimp. That's
>>>> where I learned I could desensitize myself to my shrimp allergy by
>>>> eating just a quarter of a shrimp at a time and doubling the dose
>>>> every other day or so. I was THAT determined to eat all the rock
>>>> shrimp I could find.
>>>>
>>>> They were cheap, too. Even though I had to shop mostly at Bi-Lo where
>>>> prices were much higher than what I was used to.
>>>>
>>> These breaded shrimp are Sea Pak brand, which you said you couldn't find
>>> when I mentioned the breaded clam strips a few years back.
>>
>>We get SeaPak stuff, just not the clams strips. I found some Mrs
>>Paul's at Target a few months ago but they sucked. They were the size
>>of cat food nuggets and all breading.
>>
>>-sw
>
>I got some panko breaded shrimp from Costco recently. The preferred
>cooking method was the oven. I didn't care for them. I thought there
>was way too much panko on them. You might like them. I just don't
>really care for panko I guess.
>Janet US
>
>==================
>
>Is Panko like breadcrumbs? I use breadcrumbs but make my own. I make fresh
>which I keep in the freezer or dried which I have dehydrated.
>
>I had always thought I would try Panko if I saw it but maybe not

the reason I don't care for panko is that the bread crumbs turn to
shards in the mouth (IMO) I don't like sharp, cutting foods.
Janet US

U.S Janet B wrote:
> On Thu, 1 Dec 2016 09:20:26 -0000, "Ophelia" >
> wrote:
>
>>"U.S. Janet B." wrote in message
. ..
>>
>>On Wed, 30 Nov 2016 18:13:09 -0600, Sqwertz >
>>wrote:
>>
>>>On Wed, 30 Nov 2016 18:01:31 -0500, jmcquown wrote:
>>>
>>>> On 11/30/2016 5:21 PM, Sqwertz wrote:
>>>>
>>>>> The only thing I miss about South Carolina are rock shrimp. That's
>>>>> where I learned I could desensitize myself to my shrimp allergy by
>>>>> eating just a quarter of a shrimp at a time and doubling the dose
>>>>> every other day or so. I was THAT determined to eat all the rock
>>>>> shrimp I could find.
>>>>>
>>>>> They were cheap, too. Even though I had to shop mostly at Bi-Lo where
>>>>> prices were much higher than what I was used to.
>>>>>
>>>> These breaded shrimp are Sea Pak brand, which you said you couldn't find
>>>> when I mentioned the breaded clam strips a few years back.
>>>
>>>We get SeaPak stuff, just not the clams strips. I found some Mrs
>>>Paul's at Target a few months ago but they sucked. They were the size
>>>of cat food nuggets and all breading.
>>>
>>>-sw
>>
>>I got some panko breaded shrimp from Costco recently. The preferred
>>cooking method was the oven. I didn't care for them. I thought there
>>was way too much panko on them. You might like them. I just don't
>>really care for panko I guess.
>>Janet US
>>
>>==================
>>
>>Is Panko like breadcrumbs? I use breadcrumbs but make my own. I make fresh
>>which I keep in the freezer or dried which I have dehydrated.
>>
>>I had always thought I would try Panko if I saw it but maybe not
>
> the reason I don't care for panko is that the bread crumbs turn to
> shards in the mouth (IMO) I don't like sharp, cutting foods.
> Janet US

what's with all the panko hate??

it works great for me -- I often prefer it to standard bread crumbs and
it's not overpriced at Trader Joes's

On 11/30/2016 5:12 PM, jmcquown wrote:

> Breaded butterflied shrimp (baked), something akin to 'tater tots'
> (Alexia brand, also baked), and steamed broccoli.
>
> Despite the fact I live in shrimp country, I really am not a fan of
> shrimp unless it's shelled, breaded and fried. Or in this case, baked
> in the oven.

Ron makes shrimp now and then, he does a nice version on the
grill, for one. But I had to tell him, when you say you're making
shrimp for dinner, I'm not going to be all Yay!

I'll eat it, but it's like fish. Bread it, fry it, I'll be happier
eating it. As you say, not a fan.

nancy

On 2016-12-01, U.S Janet B > wrote:

> shards in the mouth (IMO) I don't like sharp, cutting foods.

Stay far far away from Cap'n Crunch!

nb --former CC junkie

"jmcquown" wrote in message news
On 12/1/2016 4:20 AM, Ophelia wrote:
> "U.S. Janet B." wrote in message
> ...
>
> I got some panko breaded shrimp from Costco recently. The preferred
> cooking method was the oven. I didn't care for them. I thought there
> was way too much panko on them. You might like them. I just don't
> really care for panko I guess.
> Janet US
>
> ==================
>
> Is Panko like breadcrumbs? I use breadcrumbs but make my own. I make
> fresh which I keep in the freezer or dried which I have dehydrated.
>
> I had always thought I would try Panko if I saw it but maybe not
>
>
Panko is Japanese (style) course dried bread crumbs. I've tried Panko.
I was not terribly impressed and the price is ridiculous.

Jill

====

Thanks, that is good to know!


--
http://www.helpforheroes.org.uk

"U.S. Janet B." wrote in message
...

On Thu, 1 Dec 2016 09:20:26 -0000, "Ophelia" >
wrote:

>"U.S. Janet B." wrote in message
.. .
>
>On Wed, 30 Nov 2016 18:13:09 -0600, Sqwertz >
>wrote:
>
>>On Wed, 30 Nov 2016 18:01:31 -0500, jmcquown wrote:
>>
>>> On 11/30/2016 5:21 PM, Sqwertz wrote:
>>>
>>>> The only thing I miss about South Carolina are rock shrimp. That's
>>>> where I learned I could desensitize myself to my shrimp allergy by
>>>> eating just a quarter of a shrimp at a time and doubling the dose
>>>> every other day or so. I was THAT determined to eat all the rock
>>>> shrimp I could find.
>>>>
>>>> They were cheap, too. Even though I had to shop mostly at Bi-Lo where
>>>> prices were much higher than what I was used to.
>>>>
>>> These breaded shrimp are Sea Pak brand, which you said you couldn't find
>>> when I mentioned the breaded clam strips a few years back.
>>
>>We get SeaPak stuff, just not the clams strips. I found some Mrs
>>Paul's at Target a few months ago but they sucked. They were the size
>>of cat food nuggets and all breading.
>>
>>-sw
>
>I got some panko breaded shrimp from Costco recently. The preferred
>cooking method was the oven. I didn't care for them. I thought there
>was way too much panko on them. You might like them. I just don't
>really care for panko I guess.
>Janet US
>
>==================
>
>Is Panko like breadcrumbs? I use breadcrumbs but make my own. I make
>fresh
>which I keep in the freezer or dried which I have dehydrated.
>
>I had always thought I would try Panko if I saw it but maybe not

the reason I don't care for panko is that the bread crumbs turn to
shards in the mouth (IMO) I don't like sharp, cutting foods.
Janet US

================

OH dear(( No, I wouldn't like that either

--
http://www.helpforheroes.org.uk

"tert in seattle" wrote in message
...

U.S Janet B wrote:
> On Thu, 1 Dec 2016 09:20:26 -0000, "Ophelia" >
> wrote:
>
>>"U.S. Janet B." wrote in message
. ..
>>
>>On Wed, 30 Nov 2016 18:13:09 -0600, Sqwertz >
>>wrote:
>>
>>>On Wed, 30 Nov 2016 18:01:31 -0500, jmcquown wrote:
>>>
>>>> On 11/30/2016 5:21 PM, Sqwertz wrote:
>>>>
>>>>> The only thing I miss about South Carolina are rock shrimp. That's
>>>>> where I learned I could desensitize myself to my shrimp allergy by
>>>>> eating just a quarter of a shrimp at a time and doubling the dose
>>>>> every other day or so. I was THAT determined to eat all the rock
>>>>> shrimp I could find.
>>>>>
>>>>> They were cheap, too. Even though I had to shop mostly at Bi-Lo where
>>>>> prices were much higher than what I was used to.
>>>>>
>>>> These breaded shrimp are Sea Pak brand, which you said you couldn't
>>>> find
>>>> when I mentioned the breaded clam strips a few years back.
>>>
>>>We get SeaPak stuff, just not the clams strips. I found some Mrs
>>>Paul's at Target a few months ago but they sucked. They were the size
>>>of cat food nuggets and all breading.
>>>
>>>-sw
>>
>>I got some panko breaded shrimp from Costco recently. The preferred
>>cooking method was the oven. I didn't care for them. I thought there
>>was way too much panko on them. You might like them. I just don't
>>really care for panko I guess.
>>Janet US
>>
>>==================
>>
>>Is Panko like breadcrumbs? I use breadcrumbs but make my own. I make
>>fresh
>>which I keep in the freezer or dried which I have dehydrated.
>>
>>I had always thought I would try Panko if I saw it but maybe not
>
> the reason I don't care for panko is that the bread crumbs turn to
> shards in the mouth (IMO) I don't like sharp, cutting foods.
> Janet US

what's with all the panko hate??

it works great for me -- I often prefer it to standard bread crumbs and
it's not overpriced at Trader Joes's

=================

I have always made my own breadcrumbs, dry and fresh, so I think I will
continue to do so. I had always wondered about Panko having read about it
here.

--
http://www.helpforheroes.org.uk

On 1 Dec 2016 16:45:20 GMT, notbob > wrote:

>On 2016-12-01, U.S Janet B > wrote:
>
>> shards in the mouth (IMO) I don't like sharp, cutting foods.
>
>Stay far far away from Cap'n Crunch!
>
>nb --former CC junkie

No worries. I just don't eat cereal. I'm glad you broke your habit

Janet US

On 12/1/2016 9:20 AM, Dave Smith wrote:
> On 2016-12-01 8:10 AM, jmcquown wrote:
>> On 12/1/2016 4:20 AM, Ophelia wrote:
>
>>> I had always thought I would try Panko if I saw it but maybe not
>>>
>>>
>> Panko is Japanese (style) course dried bread crumbs. I've tried Panko.
>> I was not terribly impressed and the price is ridiculous.
>
> I can get it in most grocery stores around here but I have never been
> terribly impressed with the results. I stick to regular dried
> breadcrumbs that cost a fraction of the price of panko.
>
It's definitely over rated.

Jill

On Thu, 1 Dec 2016 11:23:38 -0500, Nancy Young
> wrote:

>On 11/30/2016 5:12 PM, jmcquown wrote:
>
>> Breaded butterflied shrimp (baked), something akin to 'tater tots'
>> (Alexia brand, also baked), and steamed broccoli.
>>
>> Despite the fact I live in shrimp country, I really am not a fan of
>> shrimp unless it's shelled, breaded and fried. Or in this case, baked
>> in the oven.
>
>Ron makes shrimp now and then, he does a nice version on the
>grill, for one. But I had to tell him, when you say you're making
>shrimp for dinner, I'm not going to be all Yay!
>
>I'll eat it, but it's like fish. Bread it, fry it, I'll be happier
>eating it. As you say, not a fan.
>
>nancy

I love the mouth feel, the taste, the aroma of shrimp. I'll eat
yours. I can't have any cooked shrimp in the refrigerator. I'll be
snacking and sneaking until it is all gone. I pick out the biggest
ones for my plate. If there is an odd number of shrimp, I get the
extra. Steamed, boiled, baked, grilled, fried -- I don't care.
When I was really ill, not able to eat, and thought I might not make
it, I said to my husband (while looking at the huge bag of frozen
shrimp at Costco) 'If I ever get better, I'm going to have a bag of
shrimp like that in my freezer at all times. And I do
Janet US

On 12/1/2016 12:00 PM, U.S. Janet B. wrote:
> On Thu, 1 Dec 2016 11:23:38 -0500, Nancy Young
> > wrote:

>> Ron makes shrimp now and then, he does a nice version on the
>> grill, for one. But I had to tell him, when you say you're making
>> shrimp for dinner, I'm not going to be all Yay!
>>
>> I'll eat it, but it's like fish. Bread it, fry it, I'll be happier
>> eating it. As you say, not a fan.

> I love the mouth feel, the taste, the aroma of shrimp. I'll eat
> yours.

That would be cool with me! Heh. I always get a bag of frozen
cooked shrimp at holidays and bring it with cocktail sauce for people
to munch on waiting for dinner. I almost never have any myself.

> I can't have any cooked shrimp in the refrigerator. I'll be
> snacking and sneaking until it is all gone. I pick out the biggest
> ones for my plate. If there is an odd number of shrimp, I get the
> extra.

(laugh) Hey, nothing wrong with that, I'm like that with a plate
of cookies and that's way worse for you.

> Steamed, boiled, baked, grilled, fried -- I don't care.
> When I was really ill, not able to eat, and thought I might not make
> it, I said to my husband (while looking at the huge bag of frozen
> shrimp at Costco) 'If I ever get better, I'm going to have a bag of
> shrimp like that in my freezer at all times. And I do

Talk about comfort food. And I am thrilled you got better to have
that shrimp. I get the Costco bags, too. Just not for myself.

nancy

On 12/1/2016 11:18 AM, tert in seattle wrote:
> U.S Janet B wrote:
>> On Thu, 1 Dec 2016 09:20:26 -0000, "Ophelia" >
>> wrote:

>>> I got some panko breaded shrimp from Costco recently.

I have that in my freezer as we speak. There was a coupon.

>>> The preferred
>>> cooking method was the oven. I didn't care for them. I thought there
>>> was way too much panko on them. You might like them. I just don't
>>> really care for panko I guess.

>>> Is Panko like breadcrumbs? I use breadcrumbs but make my own. I make fresh
>>> which I keep in the freezer or dried which I have dehydrated.
>>>
>>> I had always thought I would try Panko if I saw it but maybe not

I love panko. It's not like your regular breadcrumbs, not that I have
a problem with those, either.

>> the reason I don't care for panko is that the bread crumbs turn to
>> shards in the mouth (IMO) I don't like sharp, cutting foods.
>> Janet US
>
> what's with all the panko hate??
>
> it works great for me -- I often prefer it to standard bread crumbs and
> it's not overpriced at Trader Joes's

It's gotten easier to find and not as expensive as it was for a while
there. I like it for chicken strips, too.

nancy

Taxed and Spent wrote:
>Sqwertz wrote:
>>Taxed and Spent wrote:
>>>Sqwertz wrote:
>>>
>>>> The only thing I miss about South Carolina are rock shrimp. That's
>>>> where I learned I could desensitize myself to my shrimp allergy by
>>>> eating just a quarter of a shrimp at a time and doubling the dose
>>>> every other day or so.
>>>
>>> Are you still de-sensitized? Er, shrimp-wise, we know the rest.
>>> Seriously, I am curious if it took for good.
>>
>> I have to eat shrimp, lobster, or crab every two weeks or so to keep
>> the immunity up - even if it's just one or two shrimp. If I were to
>> go 4-6 weeks without any I would have a mild to moderate reaction. If
>> I were to go 3-4 months I would have a moderate to severe reaction and
>> would have to go through the desensitizing cycle again.
>
>That is very interesting. Thanks.

Makes as much sense as my saying I need to eat beef every three days
to remain hung like a bull! LOL

On Thu, 01 Dec 2016 07:26:56 -0700, U.S. Janet B. >
wrote:

>On Thu, 1 Dec 2016 09:20:26 -0000, "Ophelia" >
>wrote:
>
>>"U.S. Janet B." wrote in message
. ..
>>
>>On Wed, 30 Nov 2016 18:13:09 -0600, Sqwertz >
>>wrote:
>>
>>>On Wed, 30 Nov 2016 18:01:31 -0500, jmcquown wrote:
>>>
>>>> On 11/30/2016 5:21 PM, Sqwertz wrote:
>>>>
>>>>> The only thing I miss about South Carolina are rock shrimp. That's
>>>>> where I learned I could desensitize myself to my shrimp allergy by
>>>>> eating just a quarter of a shrimp at a time and doubling the dose
>>>>> every other day or so. I was THAT determined to eat all the rock
>>>>> shrimp I could find.
>>>>>
>>>>> They were cheap, too. Even though I had to shop mostly at Bi-Lo where
>>>>> prices were much higher than what I was used to.
>>>>>
>>>> These breaded shrimp are Sea Pak brand, which you said you couldn't find
>>>> when I mentioned the breaded clam strips a few years back.
>>>
>>>We get SeaPak stuff, just not the clams strips. I found some Mrs
>>>Paul's at Target a few months ago but they sucked. They were the size
>>>of cat food nuggets and all breading.
>>>
>>>-sw
>>
>>I got some panko breaded shrimp from Costco recently. The preferred
>>cooking method was the oven. I didn't care for them. I thought there
>>was way too much panko on them. You might like them. I just don't
>>really care for panko I guess.
>>Janet US
>>
>>==================
>>
>>Is Panko like breadcrumbs? I use breadcrumbs but make my own. I make fresh
>>which I keep in the freezer or dried which I have dehydrated.
>>
>>I had always thought I would try Panko if I saw it but maybe not
>
>the reason I don't care for panko is that the bread crumbs turn to
>shards in the mouth (IMO) I don't like sharp, cutting foods.
>Janet US

I prefer matzo meal and I make my own. At Passover in NY matzo is
very inexpensive, 5 lbs/$5. When I want matzo meal I run a few sheets
through my meat grinder. We like matzo for spreads rather than
crackers.

On 12/1/2016 9:50 AM, Ophelia wrote:
==================
>>
>> Is Panko like breadcrumbs? I use breadcrumbs but make my own. I make
>> fresh
>> which I keep in the freezer or dried which I have dehydrated.
>>
>> I had always thought I would try Panko if I saw it but maybe not
>
> the reason I don't care for panko is that the bread crumbs turn to
> shards in the mouth (IMO) I don't like sharp, cutting foods.
> Janet US
>
> ================
>
> OH dear(( No, I wouldn't like that either
>
It's worth trying, however. Look in Waitrose.
Graham

On 12/1/2016 9:53 AM, jmcquown wrote:
> On 12/1/2016 9:20 AM, Dave Smith wrote:
>> On 2016-12-01 8:10 AM, jmcquown wrote:
>>> On 12/1/2016 4:20 AM, Ophelia wrote:
>>
>>>> I had always thought I would try Panko if I saw it but maybe not
>>>>
>>>>
>>> Panko is Japanese (style) course dried bread crumbs. I've tried Panko.
>>> I was not terribly impressed and the price is ridiculous.
>>
>> I can get it in most grocery stores around here but I have never been
>> terribly impressed with the results. I stick to regular dried
>> breadcrumbs that cost a fraction of the price of panko.
>>
> It's definitely over rated.
>
> Jill
But handy to have if, like me, you live alone and times when breadcrumbs
are needed are few and far between. Also, in this house, all the bread
gets eaten so there is nothing with which to make conventional breadcrumbs!
Graham

On Thursday, December 1, 2016 at 11:20:07 AM UTC-5, tert in seattle wrote:
> U.S Janet B wrote:
> > On Thu, 1 Dec 2016 09:20:26 -0000, "Ophelia" >
> > wrote:
> >
> >>"U.S. Janet B." wrote in message
> . ..
> >>
> >>On Wed, 30 Nov 2016 18:13:09 -0600, Sqwertz >
> >>wrote:
> >>
> >>>On Wed, 30 Nov 2016 18:01:31 -0500, jmcquown wrote:
> >>>
> >>>> On 11/30/2016 5:21 PM, Sqwertz wrote:
> >>>>
> >>>>> The only thing I miss about South Carolina are rock shrimp. That's
> >>>>> where I learned I could desensitize myself to my shrimp allergy by
> >>>>> eating just a quarter of a shrimp at a time and doubling the dose
> >>>>> every other day or so. I was THAT determined to eat all the rock
> >>>>> shrimp I could find.
> >>>>>
> >>>>> They were cheap, too. Even though I had to shop mostly at Bi-Lo where
> >>>>> prices were much higher than what I was used to.
> >>>>>
> >>>> These breaded shrimp are Sea Pak brand, which you said you couldn't find
> >>>> when I mentioned the breaded clam strips a few years back.
> >>>
> >>>We get SeaPak stuff, just not the clams strips. I found some Mrs
> >>>Paul's at Target a few months ago but they sucked. They were the size
> >>>of cat food nuggets and all breading.
> >>>
> >>>-sw
> >>
> >>I got some panko breaded shrimp from Costco recently. The preferred
> >>cooking method was the oven. I didn't care for them. I thought there
> >>was way too much panko on them. You might like them. I just don't
> >>really care for panko I guess.
> >>Janet US
> >>
> >>==================
> >>
> >>Is Panko like breadcrumbs? I use breadcrumbs but make my own. I make fresh
> >>which I keep in the freezer or dried which I have dehydrated.
> >>
> >>I had always thought I would try Panko if I saw it but maybe not
> >
> > the reason I don't care for panko is that the bread crumbs turn to
> > shards in the mouth (IMO) I don't like sharp, cutting foods.
> > Janet US
>
> what's with all the panko hate??
>
> it works great for me -- I often prefer it to standard bread crumbs and
> it's not overpriced at Trader Joes's

I don't hate panko, but it is quite sharp. I do hate standard
bread crumbs, which are like sand. We generally make our own,
since we don't use them very often.

Cindy Hamilton

On 12/1/2016 1:01 PM, graham wrote:
> On 12/1/2016 9:53 AM, jmcquown wrote:
>> On 12/1/2016 9:20 AM, Dave Smith wrote:
>>> On 2016-12-01 8:10 AM, jmcquown wrote:
>>>> On 12/1/2016 4:20 AM, Ophelia wrote:
>>>
>>>>> I had always thought I would try Panko if I saw it but maybe not
>>>>>
>>>>>
>>>> Panko is Japanese (style) course dried bread crumbs. I've tried Panko.
>>>> I was not terribly impressed and the price is ridiculous.
>>>
>>> I can get it in most grocery stores around here but I have never been
>>> terribly impressed with the results. I stick to regular dried
>>> breadcrumbs that cost a fraction of the price of panko.
>>>
>> It's definitely over rated.
>>
>> Jill
> But handy to have if, like me, you live alone and times when breadcrumbs
> are needed are few and far between. Also, in this house, all the bread
> gets eaten so there is nothing with which to make conventional breadcrumbs!
> Graham

In this instance, I buy store brand dried breadcrumbs in a cannister at
half the price of Panko.

Jill

On Thursday, December 1, 2016 at 6:52:27 AM UTC-10, Ophelia wrote:
> "tert in seattle" wrote in message
> ...
>
> U.S Janet B wrote:
> > On Thu, 1 Dec 2016 09:20:26 -0000, "Ophelia" >
> > wrote:
> >
> >>"U.S. Janet B." wrote in message
> . ..
> >>
> >>On Wed, 30 Nov 2016 18:13:09 -0600, Sqwertz >
> >>wrote:
> >>
> >>>On Wed, 30 Nov 2016 18:01:31 -0500, jmcquown wrote:
> >>>
> >>>> On 11/30/2016 5:21 PM, Sqwertz wrote:
> >>>>
> >>>>> The only thing I miss about South Carolina are rock shrimp. That's
> >>>>> where I learned I could desensitize myself to my shrimp allergy by
> >>>>> eating just a quarter of a shrimp at a time and doubling the dose
> >>>>> every other day or so. I was THAT determined to eat all the rock
> >>>>> shrimp I could find.
> >>>>>
> >>>>> They were cheap, too. Even though I had to shop mostly at Bi-Lo where
> >>>>> prices were much higher than what I was used to.
> >>>>>
> >>>> These breaded shrimp are Sea Pak brand, which you said you couldn't
> >>>> find
> >>>> when I mentioned the breaded clam strips a few years back.
> >>>
> >>>We get SeaPak stuff, just not the clams strips. I found some Mrs
> >>>Paul's at Target a few months ago but they sucked. They were the size
> >>>of cat food nuggets and all breading.
> >>>
> >>>-sw
> >>
> >>I got some panko breaded shrimp from Costco recently. The preferred
> >>cooking method was the oven. I didn't care for them. I thought there
> >>was way too much panko on them. You might like them. I just don't
> >>really care for panko I guess.
> >>Janet US
> >>
> >>==================
> >>
> >>Is Panko like breadcrumbs? I use breadcrumbs but make my own. I make
> >>fresh
> >>which I keep in the freezer or dried which I have dehydrated.
> >>
> >>I had always thought I would try Panko if I saw it but maybe not
> >
> > the reason I don't care for panko is that the bread crumbs turn to
> > shards in the mouth (IMO) I don't like sharp, cutting foods.
> > Janet US
>
> what's with all the panko hate??
>
> it works great for me -- I often prefer it to standard bread crumbs and
> it's not overpriced at Trader Joes's
>
> =================
>
> I have always made my own breadcrumbs, dry and fresh, so I think I will
> continue to do so. I had always wondered about Panko having read about it
> here.
>
> --
> http://www.helpforheroes.org.uk

We go through a lot of panko on this rock because chicken katsu is probably the most popular plate lunch to order. Panko is essential for katsu and croquettes too. I expect that chicken katsu will get popular on the mainland sooner or later.

One of my favorite dishes is French toast coated with corn flake crumbs and fried. You can use panko instead but I've never tried it. Looks good.

http://thepioneerwoman.com/cooking/c...-french-toast/

On Thu, 1 Dec 2016 08:10:20 -0500, jmcquown >
wrote:

>Panko is Japanese (style) course dried bread crumbs. I've tried Panko.
> I was not terribly impressed and the price is ridiculous.

I really like Panko, I wish I could DIY it but alas have to buy it. It
can be expensive as you say but recently I found a cheaper brand here
that seems just as good as the usual brands.

On Thu, 01 Dec 2016 07:26:56 -0700, U.S. Janet B. >
wrote:

>On Thu, 1 Dec 2016 09:20:26 -0000, "Ophelia" >
>wrote:
>
>>"U.S. Janet B." wrote in message
. ..
>>
>>On Wed, 30 Nov 2016 18:13:09 -0600, Sqwertz >
>>wrote:
>>
>>>On Wed, 30 Nov 2016 18:01:31 -0500, jmcquown wrote:
>>>
>>>> On 11/30/2016 5:21 PM, Sqwertz wrote:
>>>>
>>>>> The only thing I miss about South Carolina are rock shrimp. That's
>>>>> where I learned I could desensitize myself to my shrimp allergy by
>>>>> eating just a quarter of a shrimp at a time and doubling the dose
>>>>> every other day or so. I was THAT determined to eat all the rock
>>>>> shrimp I could find.
>>>>>
>>>>> They were cheap, too. Even though I had to shop mostly at Bi-Lo where
>>>>> prices were much higher than what I was used to.
>>>>>
>>>> These breaded shrimp are Sea Pak brand, which you said you couldn't find
>>>> when I mentioned the breaded clam strips a few years back.
>>>
>>>We get SeaPak stuff, just not the clams strips. I found some Mrs
>>>Paul's at Target a few months ago but they sucked. They were the size
>>>of cat food nuggets and all breading.
>>>
>>>-sw
>>
>>I got some panko breaded shrimp from Costco recently. The preferred
>>cooking method was the oven. I didn't care for them. I thought there
>>was way too much panko on them. You might like them. I just don't
>>really care for panko I guess.
>>Janet US
>>
>>==================
>>
>>Is Panko like breadcrumbs? I use breadcrumbs but make my own. I make fresh
>>which I keep in the freezer or dried which I have dehydrated.
>>
>>I had always thought I would try Panko if I saw it but maybe not
>
>the reason I don't care for panko is that the bread crumbs turn to
>shards in the mouth (IMO) I don't like sharp, cutting foods.

Wow, you must be sensitive in the mouth. I do like how Panko is
'sharper' in texture but I never found it uncomfortable to eat in any
way. How do you deal with something like cornflakes?

On 12/1/2016 11:29 AM, Sqwertz wrote:
> On Thu, 1 Dec 2016 11:53:31 -0500, jmcquown wrote:
>
>> On 12/1/2016 9:20 AM, Dave Smith wrote:
>>> On 2016-12-01 8:10 AM, jmcquown wrote:
>>>> On 12/1/2016 4:20 AM, Ophelia wrote:
>>>
>>>>> I had always thought I would try Panko if I saw it but maybe not
>>>>>
>>>>>
>>>> Panko is Japanese (style) course dried bread crumbs. I've tried Panko.
>>>> I was not terribly impressed and the price is ridiculous.
>>>
>>> I can get it in most grocery stores around here but I have never been
>>> terribly impressed with the results. I stick to regular dried
>>> breadcrumbs that cost a fraction of the price of panko.
>>>
>> It's definitely over rated.
>
> I use panko a lot and it's not over-rated. Much different texture
> than regular Progresso-like bread crumbs. Excellent for fish and pork
> chops.
>
> The pre-breaded seafood and chicken that I've seen advertising itself
> as "panko crusted" isn't really panko. It's much denser and not
> really much different than the standard commercial breadings.
>
> -sw
>
The other day I coated some skinless chicken breasts with tarragon
mustard and then with panko before roasting. I and my guests enjoyed them.

"graham" wrote in message news
On 12/1/2016 9:50 AM, Ophelia wrote:
==================
>>
>> Is Panko like breadcrumbs? I use breadcrumbs but make my own. I make
>> fresh
>> which I keep in the freezer or dried which I have dehydrated.
>>
>> I had always thought I would try Panko if I saw it but maybe not
>
> the reason I don't care for panko is that the bread crumbs turn to
> shards in the mouth (IMO) I don't like sharp, cutting foods.
> Janet US
>
> ================
>
> OH dear(( No, I wouldn't like that either
>
It's worth trying, however. Look in Waitrose.
Graham

=============

Oh? You like it?

--
http://www.helpforheroes.org.uk

On Thu, 1 Dec 2016 19:06:57 GMT, "l not -l" > wrote:

>On 1-Dec-2016, Sqwertz > wrote:
>
>> I use panko a lot and it's not over-rated. Much different texture
>> than regular Progresso-like bread crumbs.
>I always have both on--hand and must say, panko is much better for many
>dishes. About the only place I still use Progresso-style bread crumbs are
>those with sauces. Chicken, fish and casserole toppings, where I want
>crunch to feature, panko is my preference.

Panko was a revelation for me (I discovered it through this group).
I still use normal breadcrumbs but when I have some nice salmon
fillets or similar, Panko just takes it to another level. Especially
with the texture and how it browns in the pan/oven.