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COPHA - any substitute for?
On Wednesday, May 1, 1996 at 12:00:00 AM UTC-7, Marilyn Bolton wrote:
> I live in Canada and wish to make the Australian recipe "Chocolate > Crackles" which calls for copha - a hard fat made from coconut I think. > Does anyone have an idea for a substitution? Crisco works, but tastes > awful in this recipe. Thanks, > > Marilyn You can find Palmin @Amazon.com, it works exactly like Copha for Australian desserts. https://www.amazon.com/Palmin-Coconu...ustomerReviews |
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