On Sat, 17 Dec 2016 10:39:28 -0600, "cshenk" > wrote:

>Je_us wrote in rec.food.cooking:
>
>> On Fri, 16 Dec 2016 19:42:04 -0500, jmcquown >
>> wrote:
>>
>> > On 12/16/2016 2:36 PM, Je?us wrote:
>> >> On Fri, 16 Dec 2016 12:09:31 -0500, Nancy Young
>> >> > wrote:
>> > >
>> >>> On 12/16/2016 11:08 AM, KenK wrote:
>> > > >
>> >>>> Freezer full of leftovers. Nice to live alone, most stuff, like
>> lentils and >>>> sausage, leaves me three or four meals of leftovers.
>> Had several large >>>> recipes recently. Won't have to cook much for
>> a while. Quit cooking for >>>> myself for holidays like Xmas many
>> years ago.
>> > > >
>> >>> Nothing wrong with pulling a nice meal from the freezer when you
>> >>> don't feel like cooking. Some things are better than they were
>> >>> the first day, anyway.
>> > >
>> >> Lasagna and Spag Bol (yes, I'm using that crude abbreviation again,
>> >> whomever objected to it the last time instantly comes to mind
>> here.
>> > >
>> >> I've never frozen either of the above, I'd be interested to know if
>> >> they are something that freezes well or not... I would assume it
>> does? >> If so, next time I'll make a big batch and freeze some.
>> > >
>> > >
>> > Lasagna freezes very well, as does the sauce for "Spag Bol".
>>
>> Thanks, I'll make an extra big batch of either one next time.
>> At the moment I have nothing quick and easy to heat up, only basic
>> ingredients.
>
>If you want, post some of what you have that appeals and we can kibbutz
>some ideas?

Sorry I missed your reply yesterday.