I do try to post this every year. I may have missed last year. Bone-in
standing rib roast is $5.98/pound this year. I bought a eight plus
pounder which should be enough for two, don't you think? It's most
certainly select, but we don't know any better. I'll serve it with
popovers and brussel sprouts. I'm thinking a heated up, frozen store
bought pumpkin pie for dessert and leftover roast for a while. I can
handle that.

leo

On Tue, 20 Dec 2016 14:30:48 -0800, Leonard Blaisdell
> wrote:

>I do try to post this every year. I may have missed last year. Bone-in
>standing rib roast is $5.98/pound this year. I bought a eight plus
>pounder which should be enough for two, don't you think? It's most
>certainly select, but we don't know any better. I'll serve it with
>popovers and brussel sprouts. I'm thinking a heated up, frozen store
>bought pumpkin pie for dessert and leftover roast for a while. I can
>handle that.
>
>leo

what's the price at Costco for what grade?
Janet US

On 12/20/2016 5:30 PM, Leonard Blaisdell wrote:
> I do try to post this every year. I may have missed last year. Bone-in
> standing rib roast is $5.98/pound this year. I bought a eight plus
> pounder which should be enough for two, don't you think? It's most
> certainly select, but we don't know any better. I'll serve it with
> popovers and brussel sprouts. I'm thinking a heated up, frozen store
> bought pumpkin pie for dessert and leftover roast for a while. I can
> handle that.
>
> leo
>

I was in Price Chopper tonight and they had a CAB bone in for $7.99.
Grabbed it. At 10 pounds I'm going to cut it in half.

On Tue, 20 Dec 2016 14:30:48 -0800, Leonard Blaisdell
> wrote:

>I do try to post this every year. I may have missed last year. Bone-in
>standing rib roast is $5.98/pound this year. I bought a eight plus
>pounder which should be enough for two, don't you think? It's most
>certainly select, but we don't know any better. I'll serve it with
>popovers and brussel sprouts. I'm thinking a heated up, frozen store
>bought pumpkin pie for dessert and leftover roast for a while. I can
>handle that.
>
>leo

$4.98 per pound at my Winco (an annual event) I didn't get one. I
promised myself that I wasn't getting any more big hunks of meat. I've
thawed a ham and still have a turkey or two in the deep freeze,
probably a couple of pork butts as well. We're set for holiday meals.
Janet US