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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Sheldon wrote:
> On Wed, 21 Dec 2016 03:18:19 -0800 (PST), Cindy Hamilton > > wrote: > > >On Tuesday, December 20, 2016 at 10:02:44 PM UTC-5, Dave Smith wrote: > >> On 2016-12-20 8:04 PM, notbob wrote: > >> > OK, it's been a few weeks since I broke down and admitted that bread > >> > WILL save hard brn sugar. It's been, what, a month, and that entire > >> > bag of brn sugar is as soft as a baby's butt. So yes, one slice of > >> > bread WILL soften an entire bag of brn sugar. Sure the bread is > >> > mummified, but --bottom line!-- bread WILL save yer brn sugar. ![]() > >> > > >> > nb --believer! > >> > > >> I am not sure why so many people were averse to trying such a cheap and > >> easy trick. I have had the same half piece of bread in my brown sugar > >> canister for years and my the sugar stays soft. Sometimes it is had hard > >> dry chunks when I pour it from the bag, but within a day it is nice and > >> soft. > > > >I don't try it because I don't need it. My brown sugar stays soft > >without bread in it. > > > >Cindy Hamilton > > My sugar prefers mine hard... I never put bread in my shorts. LOL LOL...thanx for the lunchtime chuckle... -- Best Greg |
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