OK, it's been a few weeks since I broke down and admitted that bread
WILL save hard brn sugar. It's been, what, a month, and that entire
bag of brn sugar is as soft as a baby's butt. So yes, one slice of
bread WILL soften an entire bag of brn sugar. Sure the bread is
mummified, but --bottom line!-- bread WILL save yer brn sugar.

nb --believer!

On 2016-12-20 8:04 PM, notbob wrote:
> OK, it's been a few weeks since I broke down and admitted that bread
> WILL save hard brn sugar. It's been, what, a month, and that entire
> bag of brn sugar is as soft as a baby's butt. So yes, one slice of
> bread WILL soften an entire bag of brn sugar. Sure the bread is
> mummified, but --bottom line!-- bread WILL save yer brn sugar.
>
> nb --believer!
>
I am not sure why so many people were averse to trying such a cheap and
easy trick. I have had the same half piece of bread in my brown sugar
canister for years and my the sugar stays soft. Sometimes it is had hard
dry chunks when I pour it from the bag, but within a day it is nice and
soft.

On Tuesday, December 20, 2016 at 10:02:44 PM UTC-5, Dave Smith wrote:
> On 2016-12-20 8:04 PM, notbob wrote:
> > OK, it's been a few weeks since I broke down and admitted that bread
> > WILL save hard brn sugar. It's been, what, a month, and that entire
> > bag of brn sugar is as soft as a baby's butt. So yes, one slice of
> > bread WILL soften an entire bag of brn sugar. Sure the bread is
> > mummified, but --bottom line!-- bread WILL save yer brn sugar.
> >
> > nb --believer!
> >
> I am not sure why so many people were averse to trying such a cheap and
> easy trick. I have had the same half piece of bread in my brown sugar
> canister for years and my the sugar stays soft. Sometimes it is had hard
> dry chunks when I pour it from the bag, but within a day it is nice and
> soft.

I don't try it because I don't need it. My brown sugar stays soft
without bread in it.

Cindy Hamilton

notbob wrote:
>
> OK, it's been a few weeks since I broke down and admitted that bread
> WILL save hard brn sugar. It's been, what, a month, and that entire
> bag of brn sugar is as soft as a baby's butt. So yes, one slice of
> bread WILL soften an entire bag of brn sugar. Sure the bread is
> mummified, but --bottom line!-- bread WILL save yer brn sugar.
>
> nb --believer!

Just know notbob (and Dave).... once you soften the brown sugar
with the bread (only 1-2 days at most), you don't need to keep
that bread in there. It's done it's job and you can toss it out.

In a good sealed container, the sugar will remain soft.
If it ever does harden again, use a fresh slice. It's the
moisture in a fresh slice that softens the sugar.

Cindy Hamilton wrote:
>
> I don't try it because I don't need it. My brown sugar stays soft
> without bread in it.

My brown sugar rarely goes hard either. The couple of times it did
though, a piece of bread overnight softened it right back up. Toss
the bread once that happens and it stays soft on it's own.

Funny to think Dave still has some ancient mummified bread in
his container. LOL! :-D

On 2016-12-21 9:12 AM, Gary wrote:
> notbob wrote:
>>
>> OK, it's been a few weeks since I broke down and admitted that bread
>> WILL save hard brn sugar. It's been, what, a month, and that entire
>> bag of brn sugar is as soft as a baby's butt. So yes, one slice of
>> bread WILL soften an entire bag of brn sugar. Sure the bread is
>> mummified, but --bottom line!-- bread WILL save yer brn sugar.
>>
>> nb --believer!
>
> Just know notbob (and Dave).... once you soften the brown sugar
> with the bread (only 1-2 days at most), you don't need to keep
> that bread in there. It's done it's job and you can toss it out.
>
> In a good sealed container, the sugar will remain soft.
> If it ever does harden again, use a fresh slice. It's the
> moisture in a fresh slice that softens the sugar.
>

Keep it in there and it keeps working. You can use the same piece for
years and it keeps doing it.

Dave Smith wrote:
>
> On 2016-12-21 9:12 AM, Gary wrote:
> > notbob wrote:
> >>
> >> OK, it's been a few weeks since I broke down and admitted that bread
> >> WILL save hard brn sugar. It's been, what, a month, and that entire
> >> bag of brn sugar is as soft as a baby's butt. So yes, one slice of
> >> bread WILL soften an entire bag of brn sugar. Sure the bread is
> >> mummified, but --bottom line!-- bread WILL save yer brn sugar.
> >>
> >> nb --believer!
> >
> > Just know notbob (and Dave).... once you soften the brown sugar
> > with the bread (only 1-2 days at most), you don't need to keep
> > that bread in there. It's done it's job and you can toss it out.
> >
> > In a good sealed container, the sugar will remain soft.
> > If it ever does harden again, use a fresh slice. It's the
> > moisture in a fresh slice that softens the sugar.
> >
>
> Keep it in there and it keeps working. You can use the same piece for
> years and it keeps doing it.

No Dave. Take it out and it keeps doing it.

On Wed, 21 Dec 2016 03:18:19 -0800 (PST), Cindy Hamilton
> wrote:

>On Tuesday, December 20, 2016 at 10:02:44 PM UTC-5, Dave Smith wrote:
>> On 2016-12-20 8:04 PM, notbob wrote:
>> > OK, it's been a few weeks since I broke down and admitted that bread
>> > WILL save hard brn sugar. It's been, what, a month, and that entire
>> > bag of brn sugar is as soft as a baby's butt. So yes, one slice of
>> > bread WILL soften an entire bag of brn sugar. Sure the bread is
>> > mummified, but --bottom line!-- bread WILL save yer brn sugar.
>> >
>> > nb --believer!
>> >
>> I am not sure why so many people were averse to trying such a cheap and
>> easy trick. I have had the same half piece of bread in my brown sugar
>> canister for years and my the sugar stays soft. Sometimes it is had hard
>> dry chunks when I pour it from the bag, but within a day it is nice and
>> soft.
>
>I don't try it because I don't need it. My brown sugar stays soft
>without bread in it.
>
>Cindy Hamilton

My sugar prefers mine hard... I never put bread in my shorts. LOL

Sheldon wrote:

> On Wed, 21 Dec 2016 03:18:19 -0800 (PST), Cindy Hamilton
> > wrote:
>
> >On Tuesday, December 20, 2016 at 10:02:44 PM UTC-5, Dave Smith wrote:
> >> On 2016-12-20 8:04 PM, notbob wrote:
> >> > OK, it's been a few weeks since I broke down and admitted that bread
> >> > WILL save hard brn sugar. It's been, what, a month, and that entire
> >> > bag of brn sugar is as soft as a baby's butt. So yes, one slice of
> >> > bread WILL soften an entire bag of brn sugar. Sure the bread is
> >> > mummified, but --bottom line!-- bread WILL save yer brn sugar.
> >> >
> >> > nb --believer!
> >> >
> >> I am not sure why so many people were averse to trying such a cheap and
> >> easy trick. I have had the same half piece of bread in my brown sugar
> >> canister for years and my the sugar stays soft. Sometimes it is had hard
> >> dry chunks when I pour it from the bag, but within a day it is nice and
> >> soft.
> >
> >I don't try it because I don't need it. My brown sugar stays soft
> >without bread in it.
> >
> >Cindy Hamilton
>
> My sugar prefers mine hard... I never put bread in my shorts. LOL


LOL...thanx for the lunchtime chuckle...


--
Best
Greg