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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Is there a better beef steak deal at Costco than this?
http://i.cubeupload.com/SiZLJz.jpg I cut off about 4-1/4 pounds of fat, where the result is about sixteen 10-ounce steaks out of the original $75 14-3/4 slab of meat: http://i.cubeupload.com/LyZAKj.jpg My kid loves steak, but I'm not much of a cook, and he doesn't like the maillard reaction that everyone else seems to love when cooking steak. So I bake the steak at about 200 degrees in the oven until it measures about 145 degrees inside. https://www.scientificamerican.com/a...-safety-rules/ This is what I do, where the result is about seven dollars a pound or about five dollars for every 10-ounce steak, so I'm just wondering if there is a better deal at Costco for beef steak? |
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