![]() |
Dipping sauces
"dsi1" wrote in message
... On Monday, December 26, 2016 at 10:11:25 AM UTC-10, Ophelia wrote: > "Talis Mann" wrote in message ... > > On 12/24/2016 2:51 AM, Ophelia wrote: > > > I know you use a lot of dipping sauces but it isn't something we use > > much. > > > > My husband picked up some duck spring rolls and I want to make a nice > > sauce for him. > > > > Please can you suggest some ... but nothing spicy, no, not even pepper:) > > Saying a sauce is just mildly spicy .... No thanks, he just won't eat > > it. > > > > I would be grateful if you would share your ideas:)) > > Leave the chili flakes out of this recipe. > > http://allrecipes.com/recipe/25274/plum-sauce/ > > ==================== > > Thanks very much! That looks really good:)) > > -- > http://www.helpforheroes.org.uk Looks like I'll have to sous vide Korean ribs from now on! :) ===================== :))))) -- http://www.helpforheroes.org.uk |
Dipping sauces
On 12/26/2016 7:15 PM, dsi1 wrote:
> On Monday, December 26, 2016 at 6:10:17 AM UTC-10, Sqwertz wrote: >> On 12/26/2016 3:45 AM, dsi1 wrote: >>> Thanks! Here's some Korean style shortribs that I made tonight. It was sous vide in the sauce for 3 hours or so, then cut into >>> pieces, and fried in a hot pan for a couple of minutes. >>> >>> https://www.amazon.com/photos/share/...FDWpkkj00kCizt >> >> Those are BEAUTIFUL!!! > > I was always good at taking pictures. :) > I am quite good at eating food like that, please don't virtually torture me...;-) |
Dipping sauces
On 12/26/2016 7:17 PM, dsi1 wrote:
>> http://allrecipes.com/recipe/25274/plum-sauce/ >> >> ==================== >> >> Thanks very much! That looks really good:)) >> >> -- >> http://www.helpforheroes.org.uk > > Looks like I'll have to sous vide Korean ribs from now on! :) > This is next up for me with some nice tri tips! |
All times are GMT +1. The time now is 07:56 AM. |
Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
FoodBanter