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Ophelia[_14_] 27-12-2016 01:05 PM

Dipping sauces
 
"dsi1" wrote in message
...

On Monday, December 26, 2016 at 10:11:25 AM UTC-10, Ophelia wrote:
> "Talis Mann" wrote in message ...
>
> On 12/24/2016 2:51 AM, Ophelia wrote:
>
> > I know you use a lot of dipping sauces but it isn't something we use
> > much.
> >
> > My husband picked up some duck spring rolls and I want to make a nice
> > sauce for him.
> >
> > Please can you suggest some ... but nothing spicy, no, not even pepper:)
> > Saying a sauce is just mildly spicy .... No thanks, he just won't eat
> > it.
> >
> > I would be grateful if you would share your ideas:))

>
> Leave the chili flakes out of this recipe.
>
> http://allrecipes.com/recipe/25274/plum-sauce/
>
> ====================
>
> Thanks very much! That looks really good:))
>
> --
> http://www.helpforheroes.org.uk


Looks like I'll have to sous vide Korean ribs from now on! :)

=====================

:)))))


--
http://www.helpforheroes.org.uk


Sqwertz[_47_] 27-12-2016 08:19 PM

Dipping sauces
 
On 12/26/2016 7:15 PM, dsi1 wrote:
> On Monday, December 26, 2016 at 6:10:17 AM UTC-10, Sqwertz wrote:
>> On 12/26/2016 3:45 AM, dsi1 wrote:
>>> Thanks! Here's some Korean style shortribs that I made tonight. It was sous vide in the sauce for 3 hours or so, then cut into
>>> pieces, and fried in a hot pan for a couple of minutes.
>>>
>>> https://www.amazon.com/photos/share/...FDWpkkj00kCizt

>>
>> Those are BEAUTIFUL!!!

>
> I was always good at taking pictures. :)
>

I am quite good at eating food like that, please don't virtually torture
me...;-)

Sqwertz[_47_] 27-12-2016 08:20 PM

Dipping sauces
 
On 12/26/2016 7:17 PM, dsi1 wrote:

>> http://allrecipes.com/recipe/25274/plum-sauce/
>>
>> ====================
>>
>> Thanks very much! That looks really good:))
>>
>> --
>> http://www.helpforheroes.org.uk

>
> Looks like I'll have to sous vide Korean ribs from now on! :)
>

This is next up for me with some nice tri tips!


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