"dsi1" wrote in message
...

On Monday, December 26, 2016 at 10:11:25 AM UTC-10, Ophelia wrote:
> "Talis Mann" wrote in message news >
> On 12/24/2016 2:51 AM, Ophelia wrote:
>
> > I know you use a lot of dipping sauces but it isn't something we use
> > much.
> >
> > My husband picked up some duck spring rolls and I want to make a nice
> > sauce for him.
> >
> > Please can you suggest some ... but nothing spicy, no, not even pepper
> > Saying a sauce is just mildly spicy .... No thanks, he just won't eat
> > it.
> >
> > I would be grateful if you would share your ideas)
>
> Leave the chili flakes out of this recipe.
>
> http://allrecipes.com/recipe/25274/plum-sauce/
>
> ====================
>
> Thanks very much! That looks really good)
>
> --
> http://www.helpforheroes.org.uk

Looks like I'll have to sous vide Korean ribs from now on!

=====================

))))


--
http://www.helpforheroes.org.uk

On 12/26/2016 7:15 PM, dsi1 wrote:
> On Monday, December 26, 2016 at 6:10:17 AM UTC-10, Sqwertz wrote:
>> On 12/26/2016 3:45 AM, dsi1 wrote:
>>> Thanks! Here's some Korean style shortribs that I made tonight. It was sous vide in the sauce for 3 hours or so, then cut into
>>> pieces, and fried in a hot pan for a couple of minutes.
>>>
>>> https://www.amazon.com/photos/share/...FDWpkkj00kCizt
>>
>> Those are BEAUTIFUL!!!
>
> I was always good at taking pictures.
>
I am quite good at eating food like that, please don't virtually torture
me...;-)

On 12/26/2016 7:17 PM, dsi1 wrote:

>> http://allrecipes.com/recipe/25274/plum-sauce/
>>
>> ====================
>>
>> Thanks very much! That looks really good)
>>
>> --
>> http://www.helpforheroes.org.uk
>
> Looks like I'll have to sous vide Korean ribs from now on!
>
This is next up for me with some nice tri tips!