"dsi1" wrote in message
...

On Saturday, December 24, 2016 at 12:51:27 AM UTC-10, Ophelia wrote:
> I know you use a lot of dipping sauces but it isn't something we use much.
>
> My husband picked up some duck spring rolls and I want to make a nice
> sauce
> for him.
>
> Please can you suggest some ... but nothing spicy, no, not even pepper
> Saying a sauce is just mildly spicy .... No thanks, he just won't eat it.
>
> I would be grateful if you would share your ideas)
>
>
> --
> http://www.helpforheroes.org.uk

I'd start off with a base of apricot jam or orange marmalade something
similar and add ketchup and maybe some soy sauce. Additionally, some malt
vinegar, ginger, garlic, mustard, would be fine additions. Good luck and
Merry Christmas!

======================

Ahh thank you I did try one with orange marmalade but he didn't like it,
I bought some plum jam to try though, not tried it out yet.

So far I have used a jar of cranberry sauce mixed with mayo and port. He
quite likes that. I am not used to dipping sauces which is why I asked
here. What would you mix with plum jam?

Thank you for your ideas)

Merry Christmas to you too and I wish you a wonderful 2017)





--
http://www.helpforheroes.org.uk

On Saturday, December 24, 2016 at 7:40:57 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Saturday, December 24, 2016 at 12:51:27 AM UTC-10, Ophelia wrote:
> > I know you use a lot of dipping sauces but it isn't something we use much.
> >
> > My husband picked up some duck spring rolls and I want to make a nice
> > sauce
> > for him.
> >
> > Please can you suggest some ... but nothing spicy, no, not even pepper
> > Saying a sauce is just mildly spicy .... No thanks, he just won't eat it.

On 2016-12-24 2:22 PM, dsi1 wrote:

>
> I haven't ever bought plum jam but I have eaten Peking duck with plum
> sauce and buns - it's great. Plum jam in a sauce for Chinese duck
> would be very appropriate. Cranberry sauce and mayo sounds
> interesting. I'll try it when I get the chance. Mele Kalikimaka!
>

Plum sauce can be made with plum jam base, but it needs some vinegar to
balance the sweet and then add some heat, some garlic and ginger.

"dsi1" wrote in message
...

On Saturday, December 24, 2016 at 7:40:57 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Saturday, December 24, 2016 at 12:51:27 AM UTC-10, Ophelia wrote:
> > I know you use a lot of dipping sauces but it isn't something we use
> > much.
> >
> > My husband picked up some duck spring rolls and I want to make a nice
> > sauce
> > for him.
> >
> > Please can you suggest some ... but nothing spicy, no, not even pepper
> > Saying a sauce is just mildly spicy .... No thanks, he just won't eat
> > it.
> >
> > I would be grateful if you would share your ideas)
> >
> >
> > --
> > http://www.helpforheroes.org.uk
>
> I'd start off with a base of apricot jam or orange marmalade something
> similar and add ketchup and maybe some soy sauce. Additionally, some malt
> vinegar, ginger, garlic, mustard, would be fine additions. Good luck and
> Merry Christmas!
>
> ======================
>
> Ahh thank you I did try one with orange marmalade but he didn't like
> it,
> I bought some plum jam to try though, not tried it out yet.
>
> So far I have used a jar of cranberry sauce mixed with mayo and port. He
> quite likes that. I am not used to dipping sauces which is why I asked
> here. What would you mix with plum jam?
>
> Thank you for your ideas)
>
> Merry Christmas to you too and I wish you a wonderful 2017)
>
>
>
>
>
> --
> http://www.helpforheroes.org.uk

I haven't ever bought plum jam but I have eaten Peking duck with plum sauce
and buns - it's great. Plum jam in a sauce for Chinese duck would be very
appropriate. Cranberry sauce and mayo sounds interesting. I'll try it when I
get the chance. Mele Kalikimaka!

===

I added port too. Not sure why but I had seen something about using port
and he likes it

I wanted to learn about some other dipping sauces because I had seen posters
here talking about them.

I think I will try the plum jam. Do you think mayo and port would work with
that too?

Any more ideas would be very welcome)

Mele Kalikimaka!

--
http://www.helpforheroes.org.uk

On Saturday, December 24, 2016 at 11:09:38 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Saturday, December 24, 2016 at 7:40:57 AM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Saturday, December 24, 2016 at 12:51:27 AM UTC-10, Ophelia wrote:
> > > I know you use a lot of dipping sauces but it isn't something we use
> > > much.
> > >
> > > My husband picked up some duck spring rolls and I want to make a nice
> > > sauce
> > > for him.
> > >
> > > Please can you suggest some ... but nothing spicy, no, not even pepper
> > > Saying a sauce is just mildly spicy .... No thanks, he just won't eat
> > > it.
> > >
> > > I would be grateful if you would share your ideas)
> > >
> > >
> > > --
> > > http://www.helpforheroes.org.uk
> >
> > I'd start off with a base of apricot jam or orange marmalade something
> > similar and add ketchup and maybe some soy sauce. Additionally, some malt
> > vinegar, ginger, garlic, mustard, would be fine additions. Good luck and
> > Merry Christmas!
> >
> > ======================
> >
> > Ahh thank you I did try one with orange marmalade but he didn't like
> > it,
> > I bought some plum jam to try though, not tried it out yet.
> >
> > So far I have used a jar of cranberry sauce mixed with mayo and port. He
> > quite likes that. I am not used to dipping sauces which is why I asked
> > here. What would you mix with plum jam?
> >
> > Thank you for your ideas)
> >
> > Merry Christmas to you too and I wish you a wonderful 2017)
> >
> >
> >
> >
> >
> > --
> > http://www.helpforheroes.org.uk
>
> I haven't ever bought plum jam but I have eaten Peking duck with plum sauce
> and buns - it's great. Plum jam in a sauce for Chinese duck would be very
> appropriate. Cranberry sauce and mayo sounds interesting. I'll try it when I
> get the chance. Mele Kalikimaka!
>
> ===
>
> I added port too. Not sure why but I had seen something about using port
> and he likes it
>
> I wanted to learn about some other dipping sauces because I had seen posters
> here talking about them.
>
> I think I will try the plum jam. Do you think mayo and port would work with
> that too?
>
> Any more ideas would be very welcome)
>
> Mele Kalikimaka!
>
> --
> http://www.helpforheroes.org.uk

I don't know a thing about port except that it's the opposite of starboard. The only thing I drink with alcohol are those nighttime cold medicines. Sorry that I cannot be more of a help.

"dsi1" wrote in message
...

On Saturday, December 24, 2016 at 11:09:38 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Saturday, December 24, 2016 at 7:40:57 AM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Saturday, December 24, 2016 at 12:51:27 AM UTC-10, Ophelia wrote:
> > > I know you use a lot of dipping sauces but it isn't something we use
> > > much.
> > >
> > > My husband picked up some duck spring rolls and I want to make a nice
> > > sauce
> > > for him.
> > >
> > > Please can you suggest some ... but nothing spicy, no, not even
> > > pepper
> > > Saying a sauce is just mildly spicy .... No thanks, he just won't eat
> > > it.
> > >
> > > I would be grateful if you would share your ideas)
> > >
> > >
> > > --
> > > http://www.helpforheroes.org.uk
> >
> > I'd start off with a base of apricot jam or orange marmalade something
> > similar and add ketchup and maybe some soy sauce. Additionally, some
> > malt
> > vinegar, ginger, garlic, mustard, would be fine additions. Good luck and
> > Merry Christmas!
> >
> > ======================
> >
> > Ahh thank you I did try one with orange marmalade but he didn't like
> > it,
> > I bought some plum jam to try though, not tried it out yet.
> >
> > So far I have used a jar of cranberry sauce mixed with mayo and port.
> > He
> > quite likes that. I am not used to dipping sauces which is why I asked
> > here. What would you mix with plum jam?
> >
> > Thank you for your ideas)
> >
> > Merry Christmas to you too and I wish you a wonderful 2017)
> >
> >
> >
> >
> >
> > --
> > http://www.helpforheroes.org.uk
>
> I haven't ever bought plum jam but I have eaten Peking duck with plum
> sauce
> and buns - it's great. Plum jam in a sauce for Chinese duck would be very
> appropriate. Cranberry sauce and mayo sounds interesting. I'll try it when
> I
> get the chance. Mele Kalikimaka!
>
> ===
>
> I added port too. Not sure why but I had seen something about using port
> and he likes it
>
> I wanted to learn about some other dipping sauces because I had seen
> posters
> here talking about them.
>
> I think I will try the plum jam. Do you think mayo and port would work
> with
> that too?
>
> Any more ideas would be very welcome)
>
> Mele Kalikimaka!
>
> --
> http://www.helpforheroes.org.uk

I don't know a thing about port except that it's the opposite of starboard.
The only thing I drink with alcohol are those nighttime cold medicines.
Sorry that I cannot be more of a help.

===============

Oh you give a lot of help for which I thank you Have a sip of port
sometime, I think you might enjoy it. I don't drink it but D enjoys the odd
one)



--
http://www.helpforheroes.org.uk

On Sunday, December 25, 2016 at 11:37:15 PM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Saturday, December 24, 2016 at 11:09:38 AM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Saturday, December 24, 2016 at 7:40:57 AM UTC-10, Ophelia wrote:
> > > "dsi1" wrote in message
> > > ...
> > >
> > > On Saturday, December 24, 2016 at 12:51:27 AM UTC-10, Ophelia wrote:
> > > > I know you use a lot of dipping sauces but it isn't something we use
> > > > much.
> > > >
> > > > My husband picked up some duck spring rolls and I want to make a nice
> > > > sauce
> > > > for him.
> > > >
> > > > Please can you suggest some ... but nothing spicy, no, not even
> > > > pepper
> > > > Saying a sauce is just mildly spicy .... No thanks, he just won't eat
> > > > it.
> > > >
> > > > I would be grateful if you would share your ideas)
> > > >
> > > >
> > > > --
> > > > http://www.helpforheroes.org.uk
> > >
> > > I'd start off with a base of apricot jam or orange marmalade something
> > > similar and add ketchup and maybe some soy sauce. Additionally, some
> > > malt
> > > vinegar, ginger, garlic, mustard, would be fine additions. Good luck and
> > > Merry Christmas!
> > >
> > > ======================
> > >
> > > Ahh thank you I did try one with orange marmalade but he didn't like
> > > it,
> > > I bought some plum jam to try though, not tried it out yet.
> > >
> > > So far I have used a jar of cranberry sauce mixed with mayo and port.
> > > He
> > > quite likes that. I am not used to dipping sauces which is why I asked
> > > here. What would you mix with plum jam?
> > >
> > > Thank you for your ideas)
> > >
> > > Merry Christmas to you too and I wish you a wonderful 2017)
> > >
> > >
> > >
> > >
> > >
> > > --
> > > http://www.helpforheroes.org.uk
> >
> > I haven't ever bought plum jam but I have eaten Peking duck with plum
> > sauce
> > and buns - it's great. Plum jam in a sauce for Chinese duck would be very
> > appropriate. Cranberry sauce and mayo sounds interesting. I'll try it when
> > I
> > get the chance. Mele Kalikimaka!
> >
> > ===
> >
> > I added port too. Not sure why but I had seen something about using port
> > and he likes it
> >
> > I wanted to learn about some other dipping sauces because I had seen
> > posters
> > here talking about them.
> >
> > I think I will try the plum jam. Do you think mayo and port would work
> > with
> > that too?
> >
> > Any more ideas would be very welcome)
> >
> > Mele Kalikimaka!
> >
> > --
> > http://www.helpforheroes.org.uk
>
> I don't know a thing about port except that it's the opposite of starboard.
> The only thing I drink with alcohol are those nighttime cold medicines.
> Sorry that I cannot be more of a help.
>
> ===============
>
> Oh you give a lot of help for which I thank you Have a sip of port
> sometime, I think you might enjoy it. I don't drink it but D enjoys the odd
> one)
>
>
>
> --
> http://www.helpforheroes.org.uk

Thanks! Here's some Korean style shortribs that I made tonight. It was sous vide in the sauce for 3 hours or so, then cut into pieces, and fried in a hot pan for a couple of minutes.

https://www.amazon.com/photos/share/...FDWpkkj00kCizt

"dsi1" wrote in message
...

On Sunday, December 25, 2016 at 11:37:15 PM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Saturday, December 24, 2016 at 11:09:38 AM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Saturday, December 24, 2016 at 7:40:57 AM UTC-10, Ophelia wrote:
> > > "dsi1" wrote in message
> > > ...
> > >
> > > On Saturday, December 24, 2016 at 12:51:27 AM UTC-10, Ophelia wrote:
> > > > I know you use a lot of dipping sauces but it isn't something we use
> > > > much.
> > > >
> > > > My husband picked up some duck spring rolls and I want to make a
> > > > nice
> > > > sauce
> > > > for him.
> > > >
> > > > Please can you suggest some ... but nothing spicy, no, not even
> > > > pepper
> > > > Saying a sauce is just mildly spicy .... No thanks, he just won't
> > > > eat
> > > > it.
> > > >
> > > > I would be grateful if you would share your ideas)
> > > >
> > > >
> > > > --
> > > > http://www.helpforheroes.org.uk
> > >
> > > I'd start off with a base of apricot jam or orange marmalade something
> > > similar and add ketchup and maybe some soy sauce. Additionally, some
> > > malt
> > > vinegar, ginger, garlic, mustard, would be fine additions. Good luck
> > > and
> > > Merry Christmas!
> > >
> > > ======================
> > >
> > > Ahh thank you I did try one with orange marmalade but he didn't
> > > like
> > > it,
> > > I bought some plum jam to try though, not tried it out yet.
> > >
> > > So far I have used a jar of cranberry sauce mixed with mayo and port.
> > > He
> > > quite likes that. I am not used to dipping sauces which is why I
> > > asked
> > > here. What would you mix with plum jam?
> > >
> > > Thank you for your ideas)
> > >
> > > Merry Christmas to you too and I wish you a wonderful 2017)
> > >
> > >
> > >
> > >
> > >
> > > --
> > > http://www.helpforheroes.org.uk
> >
> > I haven't ever bought plum jam but I have eaten Peking duck with plum
> > sauce
> > and buns - it's great. Plum jam in a sauce for Chinese duck would be
> > very
> > appropriate. Cranberry sauce and mayo sounds interesting. I'll try it
> > when
> > I
> > get the chance. Mele Kalikimaka!
> >
> > ===
> >
> > I added port too. Not sure why but I had seen something about using
> > port
> > and he likes it
> >
> > I wanted to learn about some other dipping sauces because I had seen
> > posters
> > here talking about them.
> >
> > I think I will try the plum jam. Do you think mayo and port would work
> > with
> > that too?
> >
> > Any more ideas would be very welcome)
> >
> > Mele Kalikimaka!
> >
> > --
> > http://www.helpforheroes.org.uk
>
> I don't know a thing about port except that it's the opposite of
> starboard.
> The only thing I drink with alcohol are those nighttime cold medicines.
> Sorry that I cannot be more of a help.
>
> ===============
>
> Oh you give a lot of help for which I thank you Have a sip of port
> sometime, I think you might enjoy it. I don't drink it but D enjoys the
> odd
> one)
>
>
>
> --
> http://www.helpforheroes.org.uk

Thanks! Here's some Korean style shortribs that I made tonight. It was sous
vide in the sauce for 3 hours or so, then cut into pieces, and fried in a
hot pan for a couple of minutes.

https://www.amazon.com/photos/share/...FDWpkkj00kCizt

===================

Yummmmmmm they look delicious) Did you actually sous vide IN the sauce?
What temps did you use?

That is interesting. I have always cooked by keeping the (whatever) in an
airtight pack.



--
http://www.helpforheroes.org.uk

On 12/26/2016 3:45 AM, dsi1 wrote:
> Thanks! Here's some Korean style shortribs that I made tonight. It was sous vide in the sauce for 3 hours or so, then cut into
> pieces, and fried in a hot pan for a couple of minutes.
>
> https://www.amazon.com/photos/share/...FDWpkkj00kCizt

Those are BEAUTIFUL!!!

On Mon, 26 Dec 2016 02:45:20 -0800 (PST), dsi1 >
wrote:
snip
>
>Thanks! Here's some Korean style shortribs that I made tonight. It was sous vide in the sauce for 3 hours or so, then cut into pieces, and fried in a hot pan for a couple of minutes.
>
>https://www.amazon.com/photos/share/...FDWpkkj00kCizt

I want some. They look perfect
Janet US

"Ophelia" wrote:
>"dsi1" wrote:
>Ophelia wrote:
>>"dsi1" wrote in message
>>Ophelia wrote:
>> >"dsi1" wrote in message
>> >Ophelia wrote:
>> > > I know you use a lot of dipping sauces but it isn't something we use
>> > > much. My husband picked up some duck spring rolls and I want to
>> > > make a nice sauce for him.
>> > > Please can you suggest some... but nothing spicy, no, not even
>> > > pepper
>> > > Saying a sauce is just mildly spicy... No thanks, he just won't eat
>> > > it. I would be grateful if you would share your ideas)
>> >
>> > I'd start off with a base of apricot jam or orange marmalade something
>> > similar and add ketchup and maybe some soy sauce. Additionally, some malt
>> > vinegar, ginger, garlic, mustard, would be fine additions. Good luck and
>> > Merry Christmas!
>> > ======================
>> > Ahh thank you I did try one with orange marmalade but he didn't like
>> > it, I bought some plum jam to try though, not tried it out yet.
>> > So far I have used a jar of cranberry sauce mixed with mayo and port.
>> > He quite likes that. I am not used to dipping sauces which is why I asked
>> > here. What would you mix with plum jam?
>> > Thank you for your ideas)
>> >
>> > Merry Christmas to you too and I wish you a wonderful 2017)
>>
>> I haven't ever bought plum jam but I have eaten Peking duck with plum sauce
>> and buns - it's great. Plum jam in a sauce for Chinese duck would be very
>> appropriate. Cranberry sauce and mayo sounds interesting. I'll try it when
>> I get the chance. Mele Kalikimaka!
>> ===
>> I added port too. Not sure why but I had seen something about using port
>> and he likes it
>> I wanted to learn about some other dipping sauces because I had seen
>> posters here talking about them.
>> I think I will try the plum jam. Do you think mayo and port would work
>> with that too? Any more ideas would be very welcome)
>
>I don't know a thing about port except that it's the opposite of starboard.
>The only thing I drink with alcohol are those nighttime cold medicines.
>Sorry that I cannot be more of a help.
>===============
>Oh you give a lot of help for which I thank you Have a sip of port
>sometime, I think you might enjoy it. I don't drink it but D enjoys the odd
>one)

I prefer Ruby, Tawny is great too, I'd not throw either out of bed.
http://www.taylor.pt/en/what-is-port...ageing-styles/
https://www.pinterest.com/nicovandal...nup-ruby-roxx/
http://www.playboy.com/galleries/taw...bes-01/slide-4

"Brooklyn1" wrote in message
...

"Ophelia" wrote:
>"dsi1" wrote:
>Ophelia wrote:
>>"dsi1" wrote in message
>>Ophelia wrote:
>> >"dsi1" wrote in message
>> >Ophelia wrote:
>> > > I know you use a lot of dipping sauces but it isn't something we use
>> > > much. My husband picked up some duck spring rolls and I want to
>> > > make a nice sauce for him.
>> > > Please can you suggest some... but nothing spicy, no, not even
>> > > pepper
>> > > Saying a sauce is just mildly spicy... No thanks, he just won't eat
>> > > it. I would be grateful if you would share your ideas)
>> >
>> > I'd start off with a base of apricot jam or orange marmalade something
>> > similar and add ketchup and maybe some soy sauce. Additionally, some
>> > malt
>> > vinegar, ginger, garlic, mustard, would be fine additions. Good luck
>> > and
>> > Merry Christmas!
>> > ======================
>> > Ahh thank you I did try one with orange marmalade but he didn't
>> > like
>> > it, I bought some plum jam to try though, not tried it out yet.
>> > So far I have used a jar of cranberry sauce mixed with mayo and port.
>> > He quite likes that. I am not used to dipping sauces which is why I
>> > asked
>> > here. What would you mix with plum jam?
>> > Thank you for your ideas)
>> >
>> > Merry Christmas to you too and I wish you a wonderful 2017)
>>
>> I haven't ever bought plum jam but I have eaten Peking duck with plum
>> sauce
>> and buns - it's great. Plum jam in a sauce for Chinese duck would be very
>> appropriate. Cranberry sauce and mayo sounds interesting. I'll try it
>> when
>> I get the chance. Mele Kalikimaka!
>> ===
>> I added port too. Not sure why but I had seen something about using port
>> and he likes it
>> I wanted to learn about some other dipping sauces because I had seen
>> posters here talking about them.
>> I think I will try the plum jam. Do you think mayo and port would work
>> with that too? Any more ideas would be very welcome)
>
>I don't know a thing about port except that it's the opposite of starboard.
>The only thing I drink with alcohol are those nighttime cold medicines.
>Sorry that I cannot be more of a help.
>===============
>Oh you give a lot of help for which I thank you Have a sip of port
>sometime, I think you might enjoy it. I don't drink it but D enjoys the
>odd
>one)

I prefer Ruby, Tawny is great too, I'd not throw either out of bed.
http://www.taylor.pt/en/what-is-port...ageing-styles/
https://www.pinterest.com/nicovandal...nup-ruby-roxx/
http://www.playboy.com/galleries/taw...bes-01/slide-4

===

I'll take you word for it, but since I opened only the first .... what do I
know)


--
http://www.helpforheroes.org.uk