On Sat, 24 Dec 2016 12:18:07 -0600, Sqwertz >
wrote:

>On Sat, 24 Dec 2016 09:51:07 -0500, Brooklyn1 wrote:
>
>> "Ophelia" wrote:
>>>
>>>I know you use a lot of dipping sauces but it isn't something we use much.
>>>
>>>My husband picked up some duck spring rolls and I want to make a nice sauce
>>>for him.
>>>
>>>Please can you suggest some ... but nothing spicy, no, not even pepper
>>>Saying a sauce is just mildly spicy .... No thanks, he just won't eat it.
>>>
>>>I would be grateful if you would share your ideas)
>>
>> With duck spring rolls duck sauce naturally...
>
>Spoken like a true gringo American Jew who only eats that gloopy
>Americanized "Chinese" food.

How'd you feel with a bottle of Manidchewitz Concord shoved up your
round dwarf ass... one of thsoe square bottles! LOL
https://www.walgreens.com/store/c/ma...090192-product

>Soy Sauce, black vinegar, and sesame oil, and green onion.
>
>-sw

You forgot the ginger and garlic.

Brooklyn1 > wrote in
:
> You forgot the ginger and garlic.
>

Did your spook wife feed you fried chicken and watermelon for
Christmas, Sheldon?