On Saturday, December 24, 2016 at 11:09:38 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Saturday, December 24, 2016 at 7:40:57 AM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Saturday, December 24, 2016 at 12:51:27 AM UTC-10, Ophelia wrote:
> > > I know you use a lot of dipping sauces but it isn't something we use
> > > much.
> > >
> > > My husband picked up some duck spring rolls and I want to make a nice
> > > sauce
> > > for him.
> > >
> > > Please can you suggest some ... but nothing spicy, no, not even pepper
> > > Saying a sauce is just mildly spicy .... No thanks, he just won't eat
> > > it.
> > >
> > > I would be grateful if you would share your ideas)
> > >
> > >
> > > --
> > > http://www.helpforheroes.org.uk
> >
> > I'd start off with a base of apricot jam or orange marmalade something
> > similar and add ketchup and maybe some soy sauce. Additionally, some malt
> > vinegar, ginger, garlic, mustard, would be fine additions. Good luck and
> > Merry Christmas!
> >
> > ======================
> >
> > Ahh thank you I did try one with orange marmalade but he didn't like
> > it,
> > I bought some plum jam to try though, not tried it out yet.
> >
> > So far I have used a jar of cranberry sauce mixed with mayo and port. He
> > quite likes that. I am not used to dipping sauces which is why I asked
> > here. What would you mix with plum jam?
> >
> > Thank you for your ideas)
> >
> > Merry Christmas to you too and I wish you a wonderful 2017)
> >
> >
> >
> >
> >
> > --
> > http://www.helpforheroes.org.uk
>
> I haven't ever bought plum jam but I have eaten Peking duck with plum sauce
> and buns - it's great. Plum jam in a sauce for Chinese duck would be very
> appropriate. Cranberry sauce and mayo sounds interesting. I'll try it when I
> get the chance. Mele Kalikimaka!
>
> ===
>
> I added port too. Not sure why but I had seen something about using port
> and he likes it
>
> I wanted to learn about some other dipping sauces because I had seen posters
> here talking about them.
>
> I think I will try the plum jam. Do you think mayo and port would work with
> that too?
>
> Any more ideas would be very welcome)
>
> Mele Kalikimaka!
>
> --
> http://www.helpforheroes.org.uk

I don't know a thing about port except that it's the opposite of starboard. The only thing I drink with alcohol are those nighttime cold medicines. Sorry that I cannot be more of a help.

"dsi1" wrote in message
...

On Saturday, December 24, 2016 at 11:09:38 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Saturday, December 24, 2016 at 7:40:57 AM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Saturday, December 24, 2016 at 12:51:27 AM UTC-10, Ophelia wrote:
> > > I know you use a lot of dipping sauces but it isn't something we use
> > > much.
> > >
> > > My husband picked up some duck spring rolls and I want to make a nice
> > > sauce
> > > for him.
> > >
> > > Please can you suggest some ... but nothing spicy, no, not even
> > > pepper
> > > Saying a sauce is just mildly spicy .... No thanks, he just won't eat
> > > it.
> > >
> > > I would be grateful if you would share your ideas)
> > >
> > >
> > > --
> > > http://www.helpforheroes.org.uk
> >
> > I'd start off with a base of apricot jam or orange marmalade something
> > similar and add ketchup and maybe some soy sauce. Additionally, some
> > malt
> > vinegar, ginger, garlic, mustard, would be fine additions. Good luck and
> > Merry Christmas!
> >
> > ======================
> >
> > Ahh thank you I did try one with orange marmalade but he didn't like
> > it,
> > I bought some plum jam to try though, not tried it out yet.
> >
> > So far I have used a jar of cranberry sauce mixed with mayo and port.
> > He
> > quite likes that. I am not used to dipping sauces which is why I asked
> > here. What would you mix with plum jam?
> >
> > Thank you for your ideas)
> >
> > Merry Christmas to you too and I wish you a wonderful 2017)
> >
> >
> >
> >
> >
> > --
> > http://www.helpforheroes.org.uk
>
> I haven't ever bought plum jam but I have eaten Peking duck with plum
> sauce
> and buns - it's great. Plum jam in a sauce for Chinese duck would be very
> appropriate. Cranberry sauce and mayo sounds interesting. I'll try it when
> I
> get the chance. Mele Kalikimaka!
>
> ===
>
> I added port too. Not sure why but I had seen something about using port
> and he likes it
>
> I wanted to learn about some other dipping sauces because I had seen
> posters
> here talking about them.
>
> I think I will try the plum jam. Do you think mayo and port would work
> with
> that too?
>
> Any more ideas would be very welcome)
>
> Mele Kalikimaka!
>
> --
> http://www.helpforheroes.org.uk

I don't know a thing about port except that it's the opposite of starboard.
The only thing I drink with alcohol are those nighttime cold medicines.
Sorry that I cannot be more of a help.

===============

Oh you give a lot of help for which I thank you Have a sip of port
sometime, I think you might enjoy it. I don't drink it but D enjoys the odd
one)



--
http://www.helpforheroes.org.uk

On Sunday, December 25, 2016 at 11:37:15 PM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Saturday, December 24, 2016 at 11:09:38 AM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Saturday, December 24, 2016 at 7:40:57 AM UTC-10, Ophelia wrote:
> > > "dsi1" wrote in message
> > > ...
> > >
> > > On Saturday, December 24, 2016 at 12:51:27 AM UTC-10, Ophelia wrote:
> > > > I know you use a lot of dipping sauces but it isn't something we use
> > > > much.
> > > >
> > > > My husband picked up some duck spring rolls and I want to make a nice
> > > > sauce
> > > > for him.
> > > >
> > > > Please can you suggest some ... but nothing spicy, no, not even
> > > > pepper
> > > > Saying a sauce is just mildly spicy .... No thanks, he just won't eat
> > > > it.
> > > >
> > > > I would be grateful if you would share your ideas)
> > > >
> > > >
> > > > --
> > > > http://www.helpforheroes.org.uk
> > >
> > > I'd start off with a base of apricot jam or orange marmalade something
> > > similar and add ketchup and maybe some soy sauce. Additionally, some
> > > malt
> > > vinegar, ginger, garlic, mustard, would be fine additions. Good luck and
> > > Merry Christmas!
> > >
> > > ======================
> > >
> > > Ahh thank you I did try one with orange marmalade but he didn't like
> > > it,
> > > I bought some plum jam to try though, not tried it out yet.
> > >
> > > So far I have used a jar of cranberry sauce mixed with mayo and port.
> > > He
> > > quite likes that. I am not used to dipping sauces which is why I asked
> > > here. What would you mix with plum jam?
> > >
> > > Thank you for your ideas)
> > >
> > > Merry Christmas to you too and I wish you a wonderful 2017)
> > >
> > >
> > >
> > >
> > >
> > > --
> > > http://www.helpforheroes.org.uk
> >
> > I haven't ever bought plum jam but I have eaten Peking duck with plum
> > sauce
> > and buns - it's great. Plum jam in a sauce for Chinese duck would be very
> > appropriate. Cranberry sauce and mayo sounds interesting. I'll try it when
> > I
> > get the chance. Mele Kalikimaka!
> >
> > ===
> >
> > I added port too. Not sure why but I had seen something about using port
> > and he likes it
> >
> > I wanted to learn about some other dipping sauces because I had seen
> > posters
> > here talking about them.
> >
> > I think I will try the plum jam. Do you think mayo and port would work
> > with
> > that too?
> >
> > Any more ideas would be very welcome)
> >
> > Mele Kalikimaka!
> >
> > --
> > http://www.helpforheroes.org.uk
>
> I don't know a thing about port except that it's the opposite of starboard.
> The only thing I drink with alcohol are those nighttime cold medicines.
> Sorry that I cannot be more of a help.
>
> ===============
>
> Oh you give a lot of help for which I thank you Have a sip of port
> sometime, I think you might enjoy it. I don't drink it but D enjoys the odd
> one)
>
>
>
> --
> http://www.helpforheroes.org.uk

Thanks! Here's some Korean style shortribs that I made tonight. It was sous vide in the sauce for 3 hours or so, then cut into pieces, and fried in a hot pan for a couple of minutes.

https://www.amazon.com/photos/share/...FDWpkkj00kCizt

"dsi1" wrote in message
...

On Sunday, December 25, 2016 at 11:37:15 PM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Saturday, December 24, 2016 at 11:09:38 AM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Saturday, December 24, 2016 at 7:40:57 AM UTC-10, Ophelia wrote:
> > > "dsi1" wrote in message
> > > ...
> > >
> > > On Saturday, December 24, 2016 at 12:51:27 AM UTC-10, Ophelia wrote:
> > > > I know you use a lot of dipping sauces but it isn't something we use
> > > > much.
> > > >
> > > > My husband picked up some duck spring rolls and I want to make a
> > > > nice
> > > > sauce
> > > > for him.
> > > >
> > > > Please can you suggest some ... but nothing spicy, no, not even
> > > > pepper
> > > > Saying a sauce is just mildly spicy .... No thanks, he just won't
> > > > eat
> > > > it.
> > > >
> > > > I would be grateful if you would share your ideas)
> > > >
> > > >
> > > > --
> > > > http://www.helpforheroes.org.uk
> > >
> > > I'd start off with a base of apricot jam or orange marmalade something
> > > similar and add ketchup and maybe some soy sauce. Additionally, some
> > > malt
> > > vinegar, ginger, garlic, mustard, would be fine additions. Good luck
> > > and
> > > Merry Christmas!
> > >
> > > ======================
> > >
> > > Ahh thank you I did try one with orange marmalade but he didn't
> > > like
> > > it,
> > > I bought some plum jam to try though, not tried it out yet.
> > >
> > > So far I have used a jar of cranberry sauce mixed with mayo and port.
> > > He
> > > quite likes that. I am not used to dipping sauces which is why I
> > > asked
> > > here. What would you mix with plum jam?
> > >
> > > Thank you for your ideas)
> > >
> > > Merry Christmas to you too and I wish you a wonderful 2017)
> > >
> > >
> > >
> > >
> > >
> > > --
> > > http://www.helpforheroes.org.uk
> >
> > I haven't ever bought plum jam but I have eaten Peking duck with plum
> > sauce
> > and buns - it's great. Plum jam in a sauce for Chinese duck would be
> > very
> > appropriate. Cranberry sauce and mayo sounds interesting. I'll try it
> > when
> > I
> > get the chance. Mele Kalikimaka!
> >
> > ===
> >
> > I added port too. Not sure why but I had seen something about using
> > port
> > and he likes it
> >
> > I wanted to learn about some other dipping sauces because I had seen
> > posters
> > here talking about them.
> >
> > I think I will try the plum jam. Do you think mayo and port would work
> > with
> > that too?
> >
> > Any more ideas would be very welcome)
> >
> > Mele Kalikimaka!
> >
> > --
> > http://www.helpforheroes.org.uk
>
> I don't know a thing about port except that it's the opposite of
> starboard.
> The only thing I drink with alcohol are those nighttime cold medicines.
> Sorry that I cannot be more of a help.
>
> ===============
>
> Oh you give a lot of help for which I thank you Have a sip of port
> sometime, I think you might enjoy it. I don't drink it but D enjoys the
> odd
> one)
>
>
>
> --
> http://www.helpforheroes.org.uk

Thanks! Here's some Korean style shortribs that I made tonight. It was sous
vide in the sauce for 3 hours or so, then cut into pieces, and fried in a
hot pan for a couple of minutes.

https://www.amazon.com/photos/share/...FDWpkkj00kCizt

===================

Yummmmmmm they look delicious) Did you actually sous vide IN the sauce?
What temps did you use?

That is interesting. I have always cooked by keeping the (whatever) in an
airtight pack.



--
http://www.helpforheroes.org.uk

On Monday, December 26, 2016 at 2:10:41 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Sunday, December 25, 2016 at 11:37:15 PM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Saturday, December 24, 2016 at 11:09:38 AM UTC-10, Ophelia wrote:
> > > "dsi1" wrote in message
> > > ...
> > >
> > > On Saturday, December 24, 2016 at 7:40:57 AM UTC-10, Ophelia wrote:
> > > > "dsi1" wrote in message
> > > > ...
> > > >
> > > > On Saturday, December 24, 2016 at 12:51:27 AM UTC-10, Ophelia wrote:
> > > > > I know you use a lot of dipping sauces but it isn't something we use
> > > > > much.
> > > > >
> > > > > My husband picked up some duck spring rolls and I want to make a
> > > > > nice
> > > > > sauce
> > > > > for him.
> > > > >
> > > > > Please can you suggest some ... but nothing spicy, no, not even
> > > > > pepper
> > > > > Saying a sauce is just mildly spicy .... No thanks, he just won't
> > > > > eat
> > > > > it.
> > > > >
> > > > > I would be grateful if you would share your ideas)
> > > > >
> > > > >
> > > > > --
> > > > > http://www.helpforheroes.org.uk
> > > >
> > > > I'd start off with a base of apricot jam or orange marmalade something
> > > > similar and add ketchup and maybe some soy sauce. Additionally, some
> > > > malt
> > > > vinegar, ginger, garlic, mustard, would be fine additions. Good luck
> > > > and
> > > > Merry Christmas!
> > > >
> > > > ======================
> > > >
> > > > Ahh thank you I did try one with orange marmalade but he didn't
> > > > like
> > > > it,
> > > > I bought some plum jam to try though, not tried it out yet.
> > > >
> > > > So far I have used a jar of cranberry sauce mixed with mayo and port.

"dsi1" wrote in message
...

> Thanks! Here's some Korean style shortribs that I made tonight. It was
> sous
> vide in the sauce for 3 hours or so, then cut into pieces, and fried in a
> hot pan for a couple of minutes.
>
> https://www.amazon.com/photos/share/...FDWpkkj00kCizt
>
> ===================
>
> Yummmmmmm they look delicious) Did you actually sous vide IN the sauce?
> What temps did you use?
>
> That is interesting. I have always cooked by keeping the (whatever) in an
> airtight pack.
>
>
>
> --
> http://www.helpforheroes.org.uk

It should be at around 130F for a few hours. I couldn't find a thermometer
so I just guessed. One of these days I'll get my fingertips calibrated and I
won't need a thermometer.

Sous vide is a pretty good idea for Korean kalbi. The marinade has so much
sugar in it that frying it means you end up burning the surface before you
get the inside cooked to medium rare. Sous vide means there's no tricky
balancing act between cooking the meat and over cooking the surface. It's
already cooked, all I have to do is make it look nice. Another great thing
is that I can cook the short ribs in the sauce.

=======================

You have me thinking now) I have never done that but I see it in my very
near future)

Thanks for the ideas)



--
http://www.helpforheroes.org.uk

On 12/26/2016 3:45 AM, dsi1 wrote:
> Thanks! Here's some Korean style shortribs that I made tonight. It was sous vide in the sauce for 3 hours or so, then cut into
> pieces, and fried in a hot pan for a couple of minutes.
>
> https://www.amazon.com/photos/share/...FDWpkkj00kCizt

Those are BEAUTIFUL!!!

On Monday, December 26, 2016 at 6:10:17 AM UTC-10, Sqwertz wrote:
> On 12/26/2016 3:45 AM, dsi1 wrote:
> > Thanks! Here's some Korean style shortribs that I made tonight. It was sous vide in the sauce for 3 hours or so, then cut into
> > pieces, and fried in a hot pan for a couple of minutes.
> >
> > https://www.amazon.com/photos/share/...FDWpkkj00kCizt
>
> Those are BEAUTIFUL!!!

I was always good at taking pictures.

On 12/26/2016 7:15 PM, dsi1 wrote:
> On Monday, December 26, 2016 at 6:10:17 AM UTC-10, Sqwertz wrote:
>> On 12/26/2016 3:45 AM, dsi1 wrote:
>>> Thanks! Here's some Korean style shortribs that I made tonight. It was sous vide in the sauce for 3 hours or so, then cut into
>>> pieces, and fried in a hot pan for a couple of minutes.
>>>
>>> https://www.amazon.com/photos/share/...FDWpkkj00kCizt
>>
>> Those are BEAUTIFUL!!!
>
> I was always good at taking pictures.
>
I am quite good at eating food like that, please don't virtually torture
me...;-)

On Mon, 26 Dec 2016 02:45:20 -0800 (PST), dsi1 >
wrote:
snip
>
>Thanks! Here's some Korean style shortribs that I made tonight. It was sous vide in the sauce for 3 hours or so, then cut into pieces, and fried in a hot pan for a couple of minutes.
>
>https://www.amazon.com/photos/share/...FDWpkkj00kCizt

I want some. They look perfect
Janet US

"U.S. Janet B." wrote in message
...

On Mon, 26 Dec 2016 02:45:20 -0800 (PST), dsi1 >
wrote:
snip
>
>Thanks! Here's some Korean style shortribs that I made tonight. It was sous
>vide in the sauce for 3 hours or so, then cut into pieces, and fried in a
>hot pan for a couple of minutes.
>
>https://www.amazon.com/photos/share/...FDWpkkj00kCizt

I want some. They look perfect
Janet US

========================

Guess which bit of kitchen equipment you will want next ... ;-)



--
http://www.helpforheroes.org.uk

"Ophelia" wrote:
>"dsi1" wrote:
>Ophelia wrote:
>>"dsi1" wrote in message
>>Ophelia wrote:
>> >"dsi1" wrote in message
>> >Ophelia wrote:
>> > > I know you use a lot of dipping sauces but it isn't something we use
>> > > much. My husband picked up some duck spring rolls and I want to
>> > > make a nice sauce for him.
>> > > Please can you suggest some... but nothing spicy, no, not even
>> > > pepper
>> > > Saying a sauce is just mildly spicy... No thanks, he just won't eat
>> > > it. I would be grateful if you would share your ideas)
>> >
>> > I'd start off with a base of apricot jam or orange marmalade something
>> > similar and add ketchup and maybe some soy sauce. Additionally, some malt
>> > vinegar, ginger, garlic, mustard, would be fine additions. Good luck and
>> > Merry Christmas!
>> > ======================
>> > Ahh thank you I did try one with orange marmalade but he didn't like
>> > it, I bought some plum jam to try though, not tried it out yet.
>> > So far I have used a jar of cranberry sauce mixed with mayo and port.
>> > He quite likes that. I am not used to dipping sauces which is why I asked
>> > here. What would you mix with plum jam?
>> > Thank you for your ideas)
>> >
>> > Merry Christmas to you too and I wish you a wonderful 2017)
>>
>> I haven't ever bought plum jam but I have eaten Peking duck with plum sauce
>> and buns - it's great. Plum jam in a sauce for Chinese duck would be very
>> appropriate. Cranberry sauce and mayo sounds interesting. I'll try it when
>> I get the chance. Mele Kalikimaka!
>> ===
>> I added port too. Not sure why but I had seen something about using port
>> and he likes it
>> I wanted to learn about some other dipping sauces because I had seen
>> posters here talking about them.
>> I think I will try the plum jam. Do you think mayo and port would work
>> with that too? Any more ideas would be very welcome)
>
>I don't know a thing about port except that it's the opposite of starboard.
>The only thing I drink with alcohol are those nighttime cold medicines.
>Sorry that I cannot be more of a help.
>===============
>Oh you give a lot of help for which I thank you Have a sip of port
>sometime, I think you might enjoy it. I don't drink it but D enjoys the odd
>one)

I prefer Ruby, Tawny is great too, I'd not throw either out of bed.
http://www.taylor.pt/en/what-is-port...ageing-styles/
https://www.pinterest.com/nicovandal...nup-ruby-roxx/
http://www.playboy.com/galleries/taw...bes-01/slide-4

"Brooklyn1" wrote in message
...

"Ophelia" wrote:
>"dsi1" wrote:
>Ophelia wrote:
>>"dsi1" wrote in message
>>Ophelia wrote:
>> >"dsi1" wrote in message
>> >Ophelia wrote:
>> > > I know you use a lot of dipping sauces but it isn't something we use
>> > > much. My husband picked up some duck spring rolls and I want to
>> > > make a nice sauce for him.
>> > > Please can you suggest some... but nothing spicy, no, not even
>> > > pepper
>> > > Saying a sauce is just mildly spicy... No thanks, he just won't eat
>> > > it. I would be grateful if you would share your ideas)
>> >
>> > I'd start off with a base of apricot jam or orange marmalade something
>> > similar and add ketchup and maybe some soy sauce. Additionally, some
>> > malt
>> > vinegar, ginger, garlic, mustard, would be fine additions. Good luck
>> > and
>> > Merry Christmas!
>> > ======================
>> > Ahh thank you I did try one with orange marmalade but he didn't
>> > like
>> > it, I bought some plum jam to try though, not tried it out yet.
>> > So far I have used a jar of cranberry sauce mixed with mayo and port.
>> > He quite likes that. I am not used to dipping sauces which is why I
>> > asked
>> > here. What would you mix with plum jam?
>> > Thank you for your ideas)
>> >
>> > Merry Christmas to you too and I wish you a wonderful 2017)
>>
>> I haven't ever bought plum jam but I have eaten Peking duck with plum
>> sauce
>> and buns - it's great. Plum jam in a sauce for Chinese duck would be very
>> appropriate. Cranberry sauce and mayo sounds interesting. I'll try it
>> when
>> I get the chance. Mele Kalikimaka!
>> ===
>> I added port too. Not sure why but I had seen something about using port
>> and he likes it
>> I wanted to learn about some other dipping sauces because I had seen
>> posters here talking about them.
>> I think I will try the plum jam. Do you think mayo and port would work
>> with that too? Any more ideas would be very welcome)
>
>I don't know a thing about port except that it's the opposite of starboard.
>The only thing I drink with alcohol are those nighttime cold medicines.
>Sorry that I cannot be more of a help.
>===============
>Oh you give a lot of help for which I thank you Have a sip of port
>sometime, I think you might enjoy it. I don't drink it but D enjoys the
>odd
>one)

I prefer Ruby, Tawny is great too, I'd not throw either out of bed.
http://www.taylor.pt/en/what-is-port...ageing-styles/
https://www.pinterest.com/nicovandal...nup-ruby-roxx/
http://www.playboy.com/galleries/taw...bes-01/slide-4

===

I'll take you word for it, but since I opened only the first .... what do I
know)


--
http://www.helpforheroes.org.uk