I got a Cabela's meat grinder and two brand new, crisp one hundred
dollar bills for Christmas. Now I can go Cash and Carry and get some
big hunks of meat to grind.
Janet US

On Sunday, December 25, 2016 at 11:12:48 AM UTC-8, U.S. Janet B. wrote:
> I got a Cabela's meat grinder and two brand new, crisp one hundred
> dollar bills for Christmas. Now I can go Cash and Carry and get some
> big hunks of meat to grind.
> Janet US

wow. lucky you !!

On Sun, 25 Dec 2016 13:30:25 -0800 (PST), ImStillMags
> wrote:

>On Sunday, December 25, 2016 at 11:12:48 AM UTC-8, U.S. Janet B. wrote:
>> I got a Cabela's meat grinder and two brand new, crisp one hundred
>> dollar bills for Christmas. Now I can go Cash and Carry and get some
>> big hunks of meat to grind.
>> Janet US
>
>wow. lucky you !!

I know, right? I couldn't believe it. The manual comes with sausage
recipes too.
Janet US

On 2016-12-25, U.S Janet B > wrote:
>
>>On Sunday, December 25, 2016 at 11:12:48 AM UTC-8, U.S. Janet B. wrote:

>>> I got a Cabela's meat grinder and two brand new, crisp one hundred
>>> dollar bills for Christmas. Now I can go Cash and Carry and get some
>>> big hunks of meat to grind.
>>> Janet US
>
> I know, right? I couldn't believe it. The manual comes with sausage
> recipes too.

Is Cabela's still around? I see a website. I thought Pro Bass bought
'em out.

Any good deals!? I know Shelley has been raving about that meat
grinder, fer yrs.

nb

On 12/25/2016 2:12 PM, U.S. Janet B. wrote:
>
> I got a Cabela's meat grinder and two brand new, crisp one hundred
> dollar bills for Christmas. Now I can go Cash and Carry and get some
> big hunks of meat to grind.
> Janet US
>

Put the bills in the grinder and you get dimes and quarters out.
Honest, that is how banks make change.

On 25 Dec 2016 22:02:01 GMT, notbob > wrote:

>On 2016-12-25, U.S Janet B > wrote:
>>
>>>On Sunday, December 25, 2016 at 11:12:48 AM UTC-8, U.S. Janet B. wrote:
>
>>>> I got a Cabela's meat grinder and two brand new, crisp one hundred
>>>> dollar bills for Christmas. Now I can go Cash and Carry and get some
>>>> big hunks of meat to grind.
>>>> Janet US
>>
>> I know, right? I couldn't believe it. The manual comes with sausage
>> recipes too.
>
>Is Cabela's still around? I see a website. I thought Pro Bass bought
>'em out.
>
>Any good deals!? I know Shelley has been raving about that meat
>grinder, fer yrs.
>
>nb

What I hear is that Bass Pro Shops will keep the name on the Cabela's
stores. A sales person strongly intimated that there are going to be
some great sales after the new year.
Janet US

Janet B. wrote:
>
>I got a Cabela's meat grinder and two brand new, crisp one hundred
>dollar bills for Christmas. Now I can go Cash and Carry and get some
>big hunks of meat to grind.
>Janet US

Oh boy, finally I have competition. Which grinder did you get?

"U.S. Janet B." wrote in message
...

On Sun, 25 Dec 2016 13:30:25 -0800 (PST), ImStillMags
> wrote:

>On Sunday, December 25, 2016 at 11:12:48 AM UTC-8, U.S. Janet B. wrote:
>> I got a Cabela's meat grinder and two brand new, crisp one hundred
>> dollar bills for Christmas. Now I can go Cash and Carry and get some
>> big hunks of meat to grind.
>> Janet US
>
>wow. lucky you !!

I know, right? I couldn't believe it. The manual comes with sausage
recipes too.
Janet US
=============

You will love it)))))))))))) Just think, you will know what is in all
your ground meats)) No guessing any more)))





--
http://www.helpforheroes.org.uk

On Sun, 25 Dec 2016 18:14:16 -0500, Brooklyn1
> wrote:

>Janet B. wrote:
>>
>>I got a Cabela's meat grinder and two brand new, crisp one hundred
>>dollar bills for Christmas. Now I can go Cash and Carry and get some
>>big hunks of meat to grind.
>>Janet US
>
>Oh boy, finally I have competition. Which grinder did you get?


http://www.cabelas.com/product/Cabel...91%26CQ_st%3Db
I'm a happy camper
Janet US

On Sun, 25 Dec 2016 17:26:51 -0700, U.S. Janet B. >
wrote:

>On Sun, 25 Dec 2016 18:14:16 -0500, Brooklyn1
> wrote:
>
>>Janet B. wrote:
>>>
>>>I got a Cabela's meat grinder and two brand new, crisp one hundred
>>>dollar bills for Christmas. Now I can go Cash and Carry and get some
>>>big hunks of meat to grind.
>>>Janet US
>>
>>Oh boy, finally I have competition. Which grinder did you get?
>
>
>http://www.cabelas.com/product/Cabel...91%26CQ_st%3Db
>I'm a happy camper
>Janet US

Should do a great job, Happy Grinding!

On 12/25/2016 7:26 PM, U.S. Janet B. wrote:
> On Sun, 25 Dec 2016 18:14:16 -0500, Brooklyn1
> > wrote:
>
>> Janet B. wrote:
>>>
>>> I got a Cabela's meat grinder and two brand new, crisp one hundred
>>> dollar bills for Christmas. Now I can go Cash and Carry and get some
>>> big hunks of meat to grind.
>>> Janet US
>>
>> Oh boy, finally I have competition. Which grinder did you get?
>
>
> http://www.cabelas.com/product/Cabel...91%26CQ_st%3Db
> I'm a happy camper
> Janet US
>

Should have enough power to do a good job. Looks like easy to clean.
Making sausage is fun too. You can use a basic recipe and customize it
to your liking with less salt and fat. Pork butt and picnic is good.

On Sun, 25 Dec 2016 19:47:25 -0500, Ed Pawlowski > wrote:

>On 12/25/2016 7:26 PM, U.S. Janet B. wrote:
>> On Sun, 25 Dec 2016 18:14:16 -0500, Brooklyn1
>> > wrote:
>>
>>> Janet B. wrote:
>>>>
>>>> I got a Cabela's meat grinder and two brand new, crisp one hundred
>>>> dollar bills for Christmas. Now I can go Cash and Carry and get some
>>>> big hunks of meat to grind.
>>>> Janet US
>>>
>>> Oh boy, finally I have competition. Which grinder did you get?
>>
>>
>> http://www.cabelas.com/product/Cabel...91%26CQ_st%3Db
>> I'm a happy camper
>> Janet US
>>
>
>Should have enough power to do a good job. Looks like easy to clean.
>Making sausage is fun too. You can use a basic recipe and customize it
>to your liking with less salt and fat. Pork butt and picnic is good.

I'm glad to hear that. There are many sausages that I don't eat
because they are so salty and become unpleasant. Thanks for the
encouragement.
Janet US

On Sun, 25 Dec 2016 23:22:39 -0000, "Ophelia" >
wrote:

>"U.S. Janet B." wrote in message
.. .
>
>On Sun, 25 Dec 2016 13:30:25 -0800 (PST), ImStillMags
> wrote:
>
>>On Sunday, December 25, 2016 at 11:12:48 AM UTC-8, U.S. Janet B. wrote:
>>> I got a Cabela's meat grinder and two brand new, crisp one hundred
>>> dollar bills for Christmas. Now I can go Cash and Carry and get some
>>> big hunks of meat to grind.
>>> Janet US
>>
>>wow. lucky you !!
>
>I know, right? I couldn't believe it. The manual comes with sausage
>recipes too.
>Janet US
>=============
>
>You will love it)))))))))))) Just think, you will know what is in all
>your ground meats)) No guessing any more)))

I know! I'm really looking forward to this. My brain is going to
have to get in gear. I got a Roku (device for streaming TV/movie
content), a nifty pair of headphones for my cell phone and an external
drive for my computer. All have instructions (or recipes) for things
I've never done before. Altogether an exciting time ahead.
Janet US

On Sunday, December 25, 2016 at 9:12:48 AM UTC-10, U.S. Janet B. wrote:
> I got a Cabela's meat grinder and two brand new, crisp one hundred
> dollar bills for Christmas. Now I can go Cash and Carry and get some
> big hunks of meat to grind.
> Janet US

Merry Christmas, I never thought I'd see someone so happy to get a meat grinder as a present. I got a box of candy but I'm glad you've got such a childlike appreciation of the season! Hundreds of dollars is always appreciated.

On Sun, 25 Dec 2016 18:19:33 -0800 (PST), dsi1 >
wrote:

>On Sunday, December 25, 2016 at 9:12:48 AM UTC-10, U.S. Janet B. wrote:
>> I got a Cabela's meat grinder and two brand new, crisp one hundred
>> dollar bills for Christmas. Now I can go Cash and Carry and get some
>> big hunks of meat to grind.
>> Janet US
>
>Merry Christmas, I never thought I'd see someone so happy to get a meat
>grinder as a present. I got a box of candy but I'm glad you've got such a
>childlike appreciation of the season!

On Sun, 25 Dec 2016 18:19:33 -0800 (PST), dsi1 >
wrote:

>On Sunday, December 25, 2016 at 9:12:48 AM UTC-10, U.S. Janet B. wrote:
>> I got a Cabela's meat grinder and two brand new, crisp one hundred
>> dollar bills for Christmas. Now I can go Cash and Carry and get some
>> big hunks of meat to grind.
>> Janet US
>
>Merry Christmas, I never thought I'd see someone so happy to get a meat grinder as a present. I got a box of candy but I'm glad you've got such a childlike appreciation of the season! Hundreds of dollars is always appreciated.

It's a Foodie gift
Janet US

On Sunday, December 25, 2016 at 5:31:32 PM UTC-10, U.S. Janet B. wrote:
> On Sun, 25 Dec 2016 18:19:33 -0800 (PST), dsi1 <dsi1yahoo.com>
> wrote:
>
> >On Sunday, December 25, 2016 at 9:12:48 AM UTC-10, U.S. Janet B. wrote:
> >> I got a Cabela's meat grinder and two brand new, crisp one hundred
> >> dollar bills for Christmas. Now I can go Cash and Carry and get some
> >> big hunks of meat to grind.
> >> Janet US
> >
> >Merry Christmas, I never thought I'd see someone so happy to get a meat grinder as a present. I got a box of candy but I'm glad you've got such a childlike appreciation of the season! Hundreds of dollars is always appreciated.
>
> It's a Foodie gift
> Janet US

Hardcore, man!

On Sun, 25 Dec 2016 20:31:24 -0700, U.S. Janet B. >
wrote:

>On Sun, 25 Dec 2016 18:19:33 -0800 (PST), dsi1 >
>wrote:
>
>>On Sunday, December 25, 2016 at 9:12:48 AM UTC-10, U.S. Janet B. wrote:
>>> I got a Cabela's meat grinder and two brand new, crisp one hundred
>>> dollar bills for Christmas. Now I can go Cash and Carry and get some
>>> big hunks of meat to grind.
>>> Janet US
>>
>>Merry Christmas, I never thought I'd see someone so happy
>to get a meat grinder as a present. I got a box of candy.

That's because everyone who knows you knows you're a candy ass.

>It's a Foodie gift
>Janet US

A decent meat grinder is about the best foodie gift there is. Now you
will really enjoy your burgers... you'll know what's in it and who's
in it.

On Sunday, December 25, 2016 at 6:02:54 PM UTC-10, Brooklyn1 wrote:
> On Sun, 25 Dec 2016 20:31:24 -0700, U.S. Janet B. >
> wrote:
>
> >On Sun, 25 Dec 2016 18:19:33 -0800 (PST), dsi1 <dsi1yahoo.com>
> >wrote:
> >
> >>On Sunday, December 25, 2016 at 9:12:48 AM UTC-10, U.S. Janet B. wrote:
> >>> I got a Cabela's meat grinder and two brand new, crisp one hundred
> >>> dollar bills for Christmas. Now I can go Cash and Carry and get some
> >>> big hunks of meat to grind.
> >>> Janet US
> >>
> >>Merry Christmas, I never thought I'd see someone so happy
> >to get a meat grinder as a present. I got a box of candy.
>
> That's because everyone who knows you knows you're a candy ass.


I refuse to post insults on this holy day - man who has never eaten a proper pie.

>
> >It's a Foodie gift
> >Janet US
>
> A decent meat grinder is about the best foodie gift there is. Now you
> will really enjoy your burgers... you'll know what's in it and who's
> in it.

On 12/25/2016 10:31 PM, U.S. Janet B. wrote:
> On Sun, 25 Dec 2016 18:19:33 -0800 (PST), dsi1 >
> wrote:
>
>> On Sunday, December 25, 2016 at 9:12:48 AM UTC-10, U.S. Janet B. wrote:
>>> I got a Cabela's meat grinder and two brand new, crisp one hundred
>>> dollar bills for Christmas. Now I can go Cash and Carry and get some
>>> big hunks of meat to grind.
>>> Janet US
>>
>> Merry Christmas, I never thought I'd see someone so happy to get a meat grinder as a present. I got a box of candy but I'm glad you've got such a childlike appreciation of the season! Hundreds of dollars is always appreciated.
>
> It's a Foodie gift
> Janet US
>

Yes, some of us appreciate things like that. My wife was given two
pounds of bacon and two stuffed chicken breasts. Sounds odd to most
people but we really will enjoy them as an easy to prepare meal on Tuesday
http://shop.thetuckaway.com/collecti...chicken-breast

On 12/25/2016 9:52 PM, Brooklyn1 wrote:

>> I'm glad to hear that. There are many sausages that I don't eat
>> because they are so salty and become unpleasant. Thanks for the
>> encouragement.
>> Janet US
>
> I very strongly suggest you buy this sausage making Bible and read it
> carefully cover to cover several times. Sausage making is not so
> simple, I don't want you to kill anyone, including yourself:
> https://www.amazon.com/Great-Sausage...book+and+kutas
>
>

Making cured sausage it is critical to get things right. Making fresh
sausage like Italian or breakfast is fairly simple as it is just ground
meat and seasoning. ''f you are playing with salami or other dry cured,
no room to play around with wrong quantities on nitrite nd nitrates.

U.S. Janet B. > wrote in
:

> On Sun, 25 Dec 2016 18:14:16 -0500, Brooklyn1
> > wrote:
>
>>Janet B. wrote:
>>>
>>>I got a Cabela's meat grinder and two brand new, crisp one hundred
>>>dollar bills for Christmas. Now I can go Cash and Carry and get some
>>>big hunks of meat to grind.
>>>Janet US
>>
>>Oh boy, finally I have competition. Which grinder did you get?
>
>
> http://www.cabelas.com/product/Cabel.../1387520.uts?s
> earchPath=%2Fbrowse.cmd%3FcategoryId%3D734095080%2 6CQ_search%3Dmeat%2Bg
> rinder%2B%25252354-1091%26CQ_st%3Db I'm a happy camper
> Janet US

I'm not familiar with Cabelas, but I sprung for a LEM grinder a while
back, http://www.lemproducts.com/product/i...-bite-grinder-
5/butcher-meat-grinders (also sold at Bass Pro, I'm told). It's like
twice the price of the Cabelas, but it's a beast. All metal
construction, heavier than hades, and with the design of the auger, you
don't even need to pre-chill the meat. If I'd known about the Capelas
products, I'd have taken a look at them, but I don't regret my LEM
purchase. As Sheldon preaches, grind your own and you know exactly
what's in it.

BTW, I highly recommend a foot switch if you're stuffing sausage. It's
difficult, at least for me, to get a proper consistent firmness in the
casing without one.

"U.S. Janet B." wrote in message
...

On Sun, 25 Dec 2016 18:14:16 -0500, Brooklyn1
> wrote:

>Janet B. wrote:
>>
>>I got a Cabela's meat grinder and two brand new, crisp one hundred
>>dollar bills for Christmas. Now I can go Cash and Carry and get some
>>big hunks of meat to grind.
>>Janet US
>
>Oh boy, finally I have competition. Which grinder did you get?


http://www.cabelas.com/product/Cabel...91%26CQ_st%3Db
I'm a happy camper
Janet US

=================

Nice))) Welcome to the Happy Campers Club <g>

What will you use it for first??


--
http://www.helpforheroes.org.uk

"Brooklyn1" wrote in message
...

On Sun, 25 Dec 2016 17:26:51 -0700, U.S. Janet B. >
wrote:

>On Sun, 25 Dec 2016 18:14:16 -0500, Brooklyn1
> wrote:
>
>>Janet B. wrote:
>>>
>>>I got a Cabela's meat grinder and two brand new, crisp one hundred
>>>dollar bills for Christmas. Now I can go Cash and Carry and get some
>>>big hunks of meat to grind.
>>>Janet US
>>
>>Oh boy, finally I have competition. Which grinder did you get?
>
>
>http://www.cabelas.com/product/Cabel...91%26CQ_st%3Db
>I'm a happy camper
>Janet US

Should do a great job, Happy Grinding!

===============

I was going to say that but I wasn't sure if it was polite or not ... <g>



--
http://www.helpforheroes.org.uk

"Brooklyn1" wrote in message
...

On Sun, 25 Dec 2016 19:00:39 -0700, U.S. Janet B. >
wrote:

>On Sun, 25 Dec 2016 19:47:25 -0500, Ed Pawlowski > wrote:
>
>>On 12/25/2016 7:26 PM, U.S. Janet B. wrote:
>>> On Sun, 25 Dec 2016 18:14:16 -0500, Brooklyn1
>>> > wrote:
>>>
>>>> Janet B. wrote:
>>>>>
>>>>> I got a Cabela's meat grinder and two brand new, crisp one hundred
>>>>> dollar bills for Christmas. Now I can go Cash and Carry and get some
>>>>> big hunks of meat to grind.
>>>>> Janet US
>>>>
>>>> Oh boy, finally I have competition. Which grinder did you get?
>>>
>>>
>>> http://www.cabelas.com/product/Cabel...91%26CQ_st%3Db
>>> I'm a happy camper
>>> Janet US
>>>
>>
>>Should have enough power to do a good job. Looks like easy to clean.
>>Making sausage is fun too. You can use a basic recipe and customize it
>>to your liking with less salt and fat. Pork butt and picnic is good.
>
>I'm glad to hear that. There are many sausages that I don't eat
>because they are so salty and become unpleasant. Thanks for the
>encouragement.
>Janet US

I very strongly suggest you buy this sausage making Bible and read it
carefully cover to cover several times. Sausage making is not so
simple, I don't want you to kill anyone, including yourself:
https://www.amazon.com/Great-Sausage...book+and+kutas

==========

Yes, I have that book, it is really good. Usually though I just make fresh
sausage.



--
http://www.helpforheroes.org.uk

"U.S. Janet B." wrote in message
...

On Sun, 25 Dec 2016 23:22:39 -0000, "Ophelia" >
wrote:

>"U.S. Janet B." wrote in message
.. .
>
>On Sun, 25 Dec 2016 13:30:25 -0800 (PST), ImStillMags
> wrote:
>
>>On Sunday, December 25, 2016 at 11:12:48 AM UTC-8, U.S. Janet B. wrote:
>>> I got a Cabela's meat grinder and two brand new, crisp one hundred
>>> dollar bills for Christmas. Now I can go Cash and Carry and get some
>>> big hunks of meat to grind.
>>> Janet US
>>
>>wow. lucky you !!
>
>I know, right? I couldn't believe it. The manual comes with sausage
>recipes too.
>Janet US
>=============
>
>You will love it)))))))))))) Just think, you will know what is in all
>your ground meats)) No guessing any more)))

I know! I'm really looking forward to this. My brain is going to
have to get in gear. I got a Roku (device for streaming TV/movie
content), a nifty pair of headphones for my cell phone and an external
drive for my computer. All have instructions (or recipes) for things
I've never done before. Altogether an exciting time ahead.
Janet US

================

Oh boy are you just) Be sure and share what you make)

The last sausage I made was pork and apple. It is a favourite here I
don't make cured sausage though, only fresh.



--
http://www.helpforheroes.org.uk

"Ed Pawlowski" wrote in message news
On 12/25/2016 10:31 PM, U.S. Janet B. wrote:
> On Sun, 25 Dec 2016 18:19:33 -0800 (PST), dsi1 >
> wrote:
>
>> On Sunday, December 25, 2016 at 9:12:48 AM UTC-10, U.S. Janet B. wrote:
>>> I got a Cabela's meat grinder and two brand new, crisp one hundred
>>> dollar bills for Christmas. Now I can go Cash and Carry and get some
>>> big hunks of meat to grind.
>>> Janet US
>>
>> Merry Christmas, I never thought I'd see someone so happy to get a meat
>> grinder as a present. I got a box of candy but I'm glad you've got such a
>> childlike appreciation of the season! Hundreds of dollars is always
>> appreciated.
>
> It's a Foodie gift
> Janet US
>

Yes, some of us appreciate things like that. My wife was given two
pounds of bacon and two stuffed chicken breasts. Sounds odd to most
people but we really will enjoy them as an easy to prepare meal on Tuesday
http://shop.thetuckaway.com/collecti...chicken-breast

=================

It sounds more lucky to me than odd)



--
http://www.helpforheroes.org.uk

"Alan Holbrook" wrote in message
. 4.130...

U.S. Janet B. > wrote in
:

> On Sun, 25 Dec 2016 18:14:16 -0500, Brooklyn1
> > wrote:
>
>>Janet B. wrote:
>>>
>>>I got a Cabela's meat grinder and two brand new, crisp one hundred
>>>dollar bills for Christmas. Now I can go Cash and Carry and get some
>>>big hunks of meat to grind.
>>>Janet US
>>
>>Oh boy, finally I have competition. Which grinder did you get?
>
>
> http://www.cabelas.com/product/Cabel.../1387520.uts?s
> earchPath=%2Fbrowse.cmd%3FcategoryId%3D734095080%2 6CQ_search%3Dmeat%2Bg
> rinder%2B%25252354-1091%26CQ_st%3Db I'm a happy camper
> Janet US

I'm not familiar with Cabelas, but I sprung for a LEM grinder a while
back, http://www.lemproducts.com/product/i...-bite-grinder-
5/butcher-meat-grinders (also sold at Bass Pro, I'm told). It's like
twice the price of the Cabelas, but it's a beast. All metal
construction, heavier than hades, and with the design of the auger, you
don't even need to pre-chill the meat. If I'd known about the Capelas
products, I'd have taken a look at them, but I don't regret my LEM
purchase. As Sheldon preaches, grind your own and you know exactly
what's in it.

BTW, I highly recommend a foot switch if you're stuffing sausage. It's
difficult, at least for me, to get a proper consistent firmness in the
casing without one.

====================

I haven't made sausages with a casing for a long time. I usually make
sausage patties.


--
http://www.helpforheroes.org.uk

Ed, the Tuckaway isn't very far from me in NH. Do you live in my area? I've only eaten there once, their meat dept and store is pretty nice.

Denise in NH

On 12/26/2016 9:02 AM, wrote:
> Ed, the Tuckaway isn't very far from me in NH. Do you live in my area? I've only eaten there once, their meat dept and store is pretty nice.
>
> Denise in NH
>

I live bout 120 miles south in CT. The people that gave us the gift
live near it in Maine. They go there for the meats. The chicken
breasts are very popular and they sell a lot of them. It will be dinner
for us tomorrow.

We had the bacon yesterday. Thick slice, very good. If I lived closer
I'd be a regular customer.

On Mon, 26 Dec 2016 09:25:05 -0000, "Ophelia" >
wrote:

>"U.S. Janet B." wrote in message
.. .
>
>On Sun, 25 Dec 2016 23:22:39 -0000, "Ophelia" >
>wrote:
>
>>"U.S. Janet B." wrote in message
. ..
>>
>>On Sun, 25 Dec 2016 13:30:25 -0800 (PST), ImStillMags
> wrote:
>>
>>>On Sunday, December 25, 2016 at 11:12:48 AM UTC-8, U.S. Janet B. wrote:
>>>> I got a Cabela's meat grinder and two brand new, crisp one hundred
>>>> dollar bills for Christmas. Now I can go Cash and Carry and get some
>>>> big hunks of meat to grind.
>>>> Janet US
>>>
>>>wow. lucky you !!
>>
>>I know, right? I couldn't believe it. The manual comes with sausage
>>recipes too.
>>Janet US
>>=============
>>
>>You will love it)))))))))))) Just think, you will know what is in all
>>your ground meats)) No guessing any more)))
>
>I know! I'm really looking forward to this. My brain is going to
>have to get in gear. I got a Roku (device for streaming TV/movie
>content), a nifty pair of headphones for my cell phone and an external
>drive for my computer. All have instructions (or recipes) for things
>I've never done before. Altogether an exciting time ahead.
>Janet US
>
>================
>
>Oh boy are you just) Be sure and share what you make)
>
>The last sausage I made was pork and apple. It is a favourite here I
>don't make cured sausage though, only fresh.

Share your recipe for pork/apple? I hadn't thought until I got to
reading the manual that I can now smoke my own sausages since we have
a smoker and it came with a sausage hanger.
Janet US

On Sun, 25 Dec 2016 23:50:57 -0500, Ed Pawlowski > wrote:

>On 12/25/2016 9:52 PM, Brooklyn1 wrote:
>
>>> I'm glad to hear that. There are many sausages that I don't eat
>>> because they are so salty and become unpleasant. Thanks for the
>>> encouragement.
>>> Janet US
>>
>> I very strongly suggest you buy this sausage making Bible and read it
>> carefully cover to cover several times. Sausage making is not so
>> simple, I don't want you to kill anyone, including yourself:
>> https://www.amazon.com/Great-Sausage...book+and+kutas
>>
>>
>
>Making cured sausage it is critical to get things right. Making fresh
>sausage like Italian or breakfast is fairly simple as it is just ground
>meat and seasoning. ''f you are playing with salami or other dry cured,
>no room to play around with wrong quantities on nitrite nd nitrates.

that sounds like I need a book on the subject? Recommendations?
Janet US

On Mon, 26 Dec 2016 09:20:49 -0000, "Ophelia" >
wrote:

>"U.S. Janet B." wrote in message
.. .
>
>On Sun, 25 Dec 2016 18:14:16 -0500, Brooklyn1
> wrote:
>
>>Janet B. wrote:
>>>
>>>I got a Cabela's meat grinder and two brand new, crisp one hundred
>>>dollar bills for Christmas. Now I can go Cash and Carry and get some
>>>big hunks of meat to grind.
>>>Janet US
>>
>>Oh boy, finally I have competition. Which grinder did you get?
>
>
>http://www.cabelas.com/product/Cabel...91%26CQ_st%3Db
>I'm a happy camper
>Janet US
>
>=================
>
>Nice))) Welcome to the Happy Campers Club <g>
>
>What will you use it for first??

My husband always likes to see and sample kitchen toys immediately, so
it will have to be plain old ground beef for hamburgers.
We'll have to get shoveled out of here first and put the vehicle in 4
wheel drive and get cat food. I would say that my little section of
the city got about 18 inches of snow over the last couple of days. Our
little maze of cul de sacs doesn't get plowed by the city. Getting the
cat food will be easier than going farther to get big meat.
Janet US

On Sun, 25 Dec 2016 23:02:49 -0500, Brooklyn1
> wrote:

>On Sun, 25 Dec 2016 20:31:24 -0700, U.S. Janet B. >
>wrote:
>
>>On Sun, 25 Dec 2016 18:19:33 -0800 (PST), dsi1 >
>>wrote:
>>
>>>On Sunday, December 25, 2016 at 9:12:48 AM UTC-10, U.S. Janet B. wrote:
>>>> I got a Cabela's meat grinder and two brand new, crisp one hundred
>>>> dollar bills for Christmas. Now I can go Cash and Carry and get some
>>>> big hunks of meat to grind.
>>>> Janet US
>>>
>>>Merry Christmas, I never thought I'd see someone so happy
>>to get a meat grinder as a present. I got a box of candy.
>
>That's because everyone who knows you knows you're a candy ass.
>
>>It's a Foodie gift
>>Janet US
>
>A decent meat grinder is about the best foodie gift there is. Now you
>will really enjoy your burgers... you'll know what's in it and who's
>in it.

I know we will enjoy the burgers -- occasionally I would run chuck
through the food processor and loved those results so I know the
grinder will produce even better.
Janet US

On Sun, 25 Dec 2016 23:45:09 -0500, Ed Pawlowski > wrote:

>On 12/25/2016 10:31 PM, U.S. Janet B. wrote:
>> On Sun, 25 Dec 2016 18:19:33 -0800 (PST), dsi1 >
>> wrote:
>>
>>> On Sunday, December 25, 2016 at 9:12:48 AM UTC-10, U.S. Janet B. wrote:
>>>> I got a Cabela's meat grinder and two brand new, crisp one hundred
>>>> dollar bills for Christmas. Now I can go Cash and Carry and get some
>>>> big hunks of meat to grind.
>>>> Janet US
>>>
>>> Merry Christmas, I never thought I'd see someone so happy to get a meat grinder as a present. I got a box of candy but I'm glad you've got such a childlike appreciation of the season! Hundreds of dollars is always appreciated.
>>
>> It's a Foodie gift
>> Janet US
>>
>
>Yes, some of us appreciate things like that. My wife was given two
>pounds of bacon and two stuffed chicken breasts. Sounds odd to most
>people but we really will enjoy them as an easy to prepare meal on Tuesday
>http://shop.thetuckaway.com/collecti...chicken-breast
>
I would love to get something like that for a present. We usually get
a box of tamales. There are some things that are enjoyed more if you
don't have to make them yourself.
Janet US

"U.S. Janet B." wrote in message
...

On Mon, 26 Dec 2016 09:25:05 -0000, "Ophelia" >
wrote:

>"U.S. Janet B." wrote in message
.. .
>
>On Sun, 25 Dec 2016 23:22:39 -0000, "Ophelia" >
>wrote:
>
>>"U.S. Janet B." wrote in message
. ..
>>
>>On Sun, 25 Dec 2016 13:30:25 -0800 (PST), ImStillMags
> wrote:
>>
>>>On Sunday, December 25, 2016 at 11:12:48 AM UTC-8, U.S. Janet B. wrote:
>>>> I got a Cabela's meat grinder and two brand new, crisp one hundred
>>>> dollar bills for Christmas. Now I can go Cash and Carry and get some
>>>> big hunks of meat to grind.
>>>> Janet US
>>>
>>>wow. lucky you !!
>>
>>I know, right? I couldn't believe it. The manual comes with sausage
>>recipes too.
>>Janet US
>>=============
>>
>>You will love it)))))))))))) Just think, you will know what is in all
>>your ground meats)) No guessing any more)))
>
>I know! I'm really looking forward to this. My brain is going to
>have to get in gear. I got a Roku (device for streaming TV/movie
>content), a nifty pair of headphones for my cell phone and an external
>drive for my computer. All have instructions (or recipes) for things
>I've never done before. Altogether an exciting time ahead.
>Janet US
>
>================
>
>Oh boy are you just) Be sure and share what you make)
>
>The last sausage I made was pork and apple. It is a favourite here I
>don't make cured sausage though, only fresh.

Share your recipe for pork/apple? I hadn't thought until I got to
reading the manual that I can now smoke my own sausages since we have
a smoker and it came with a sausage hanger.
Janet US

===================

My pork and apple sausage is very simple. I mince (grind) the pork
(shoulder or butt you say I think), apple and onion all together. You can
add whatever herbs and seasoning you want to that)

I don't measure, but thinking about it, probably one part pork to 1/4 onion
and 1/4 apple.

You will find your own preferences by ta daaaaaaaaa ... experimenting) I
LOVE to experiment and I bet you do too)))

I love new equipment and I just know you are going to have a great time
Just keep reporting back I will enjoy it as much a you)





--
http://www.helpforheroes.org.uk

On Mon, 26 Dec 2016 08:51:08 -0700, U.S. Janet B. >
wrote:



>>> I very strongly suggest you buy this sausage making Bible and read it
>>> carefully cover to cover several times. Sausage making is not so
>>> simple, I don't want you to kill anyone, including yourself:
>>> https://www.amazon.com/Great-Sausage...book+and+kutas
>>>
>>>
>>
>>Making cured sausage it is critical to get things right. Making fresh
>>sausage like Italian or breakfast is fairly simple as it is just ground
>>meat and seasoning. ''f you are playing with salami or other dry cured,
>>no room to play around with wrong quantities on nitrite nd nitrates.
>
>that sounds like I need a book on the subject? Recommendations?
>Janet US

The book Sheldon has above is good. I just posted a couple of things
on at.binaries.food that you may find interesting. I'll post more
later.

On 12/25/2016 11:12 AM, U.S. Janet B. wrote:
>
> I got a Cabela's meat grinder and two brand new, crisp one hundred
> dollar bills for Christmas. Now I can go Cash and Carry and get some
> big hunks of meat to grind.
> Janet US
>


sure beats a vacuum cleaner!

for lots of good info, check out:

http://www.lpoli.50webs.com/

On Mon, 26 Dec 2016 08:21:27 -0800, Taxed and Spent
> wrote:

>On 12/25/2016 11:12 AM, U.S. Janet B. wrote:
>>
>> I got a Cabela's meat grinder and two brand new, crisp one hundred
>> dollar bills for Christmas. Now I can go Cash and Carry and get some
>> big hunks of meat to grind.
>> Janet US
>>
>
>
>sure beats a vacuum cleaner!
>
>for lots of good info, check out:
>
>http://www.lpoli.50webs.com/

thank you
Janet US

"Taxed and Spent" wrote in message news
On 12/25/2016 11:12 AM, U.S. Janet B. wrote:
>
> I got a Cabela's meat grinder and two brand new, crisp one hundred
> dollar bills for Christmas. Now I can go Cash and Carry and get some
> big hunks of meat to grind.
> Janet US
>


sure beats a vacuum cleaner!

for lots of good info, check out:

http://www.lpoli.50webs.com/

=====

Yeah I don't think a vacuum cleaner would have cut it )



--
http://www.helpforheroes.org.uk