I have to go onto the kitchen in a while and start cooking. We have a
bunch of stuff that my wife bought that I will be cooking. We have some
nice bid scallops that will be pan seared. There are a couple nice
looking beef tenderloin steaks, some mushrooms, nice fresh rolls.
Megatron is the the saladmeister, so as soon as she is done with that I
will go in and get started on the cooking. We have a couple bottles of
wine ready to go. There is a nice local Reisling to go with the scallops
and a bottle of Rioja to have with the beef.

On Sat, 31 Dec 2016 18:01:44 -0500, Dave Smith
> wrote:

>I have to go onto the kitchen in a while and start cooking. We have a
>bunch of stuff that my wife bought that I will be cooking. We have some
>nice bid scallops that will be pan seared. There are a couple nice
>looking beef tenderloin steaks, some mushrooms, nice fresh rolls.
>Megatron is the the saladmeister, so as soon as she is done with that I
>will go in and get started on the cooking. We have a couple bottles of
>wine ready to go. There is a nice local Reisling to go with the scallops
>and a bottle of Rioja to have with the beef.

What's a bid scallop? An old and stuffy one?

On Saturday, December 31, 2016 at 5:00:26 PM UTC-6, Dave Smith wrote:
>
> I have to go onto the kitchen in a while and start cooking. We have a
> bunch of stuff that my wife bought that I will be cooking. We have some
> nice bid scallops that will be pan seared. There are a couple nice
> looking beef tenderloin steaks, some mushrooms, nice fresh rolls.
> Megatron is the the saladmeister, so as soon as she is done with that I
> will go in and get started on the cooking. We have a couple bottles of
> wine ready to go. There is a nice local Reisling to go with the scallops
> and a bottle of Rioja to have with the beef.
>
It all sounds yummy and I will be staying in. The thought of
being in one of the crowds around here for all the outdoor
goings on planned holds no appeal for me. Supper tonight was
the TGI Friday's potato skins. Pretty tasty.

Dave Smith wrote in rec.food.cooking:

> I have to go onto the kitchen in a while and start cooking. We have a
> bunch of stuff that my wife bought that I will be cooking. We have
> some nice bid scallops that will be pan seared. There are a couple
> nice looking beef tenderloin steaks, some mushrooms, nice fresh
> rolls. Megatron is the the saladmeister, so as soon as she is done
> with that I will go in and get started on the cooking. We have a
> couple bottles of wine ready to go. There is a nice local Reisling to
> go with the scallops and a bottle of Rioja to have with the beef.

Happy New Years Dave!

We are simple here. A flatbread I made up and Hoppin' John stew. More
wasn't needed.

--

itsjoannotjoann wrote:
>
>It all sounds yummy and I will be staying in. The thought of
>being in one of the crowds around here for all the outdoor
>goings on planned holds no appeal for me. Supper tonight was
>the TGI Friday's potato skins. Pretty tasty.

Supper tonight was fresh cheese and spinach raviolis from BJs, dressed
with slivered garlic in olive oil and butter with some Italian herb
blend and black pepper... excellent... much better than frozen.
There was no white Christmas here but I have a white New Year, was
10ºF this morning with about 6" on the ground:
http://i63.tinypic.com/2q9avsz.jpg

On Sat, 31 Dec 2016 18:01:44 -0500, Dave Smith
> wrote:

>I have to go onto the kitchen in a while and start cooking. We have a
>bunch of stuff that my wife bought that I will be cooking. We have some
>nice bid scallops that will be pan seared. There are a couple nice
>looking beef tenderloin steaks, some mushrooms, nice fresh rolls.
>Megatron is the the saladmeister, so as soon as she is done with that I
>will go in and get started on the cooking. We have a couple bottles of
>wine ready to go. There is a nice local Reisling to go with the scallops
>and a bottle of Rioja to have with the beef.

Sounds really good, Dave.

We had pot roast cooked with carrots and onions. I added some sherry
to the roast while it was cooking, and it made amazing gravy. Acorn
squash and broccoli on the side. No dessert.

DH's 65th birthday was on Thursday, and his sister gave him a couple
of bottles of very good red wine. We had the 2013 Masi Campofiorin
with our dinner. I usually don't spend that much on wine, so this was
a very nice treat.

Happy new year to you in Southwestern Ontario from me in Southeastern
Ontario!

Doris

On Saturday, December 31, 2016 at 6:09:12 PM UTC-5, Bruce wrote:
> On Sat, 31 Dec 2016 18:01:44 -0500, Dave Smith
> > wrote:
>
> >I have to go onto the kitchen in a while and start cooking. We have a
> >bunch of stuff that my wife bought that I will be cooking. We have some
> >nice bid scallops that will be pan seared. There are a couple nice
> >looking beef tenderloin steaks, some mushrooms, nice fresh rolls.
> >Megatron is the the saladmeister, so as soon as she is done with that I
> >will go in and get started on the cooking. We have a couple bottles of
> >wine ready to go. There is a nice local Reisling to go with the scallops
> >and a bottle of Rioja to have with the beef.
>
> What's a bid scallop? An old and stuffy one?

Big. A simple typo that autocorrect wouldn't catch.

Cindy Hamilton

On Saturday, December 31, 2016 at 6:00:26 PM UTC-5, Dave Smith wrote:
> I have to go onto the kitchen in a while and start cooking. We have a
> bunch of stuff that my wife bought that I will be cooking. We have some
> nice bid scallops that will be pan seared. There are a couple nice
> looking beef tenderloin steaks, some mushrooms, nice fresh rolls.
> Megatron is the the saladmeister, so as soon as she is done with that I
> will go in and get started on the cooking. We have a couple bottles of
> wine ready to go. There is a nice local Reisling to go with the scallops
> and a bottle of Rioja to have with the beef.

I had leftover pork roast, sliced and gently heated in some brown butter
with prosciutto and provolone on top. Kind of like saltimbocca, made
with what I had on hand. Crusty white bread with Greek olive oil.

DH had leftover veal, in red sauce with parmesan and provolone, topped
with some garlicky bread crumbs. Like Veal Parmesan, only without
the frying.

Salads all round.

Cindy Hamilton

On Sun, 1 Jan 2017 05:13:23 -0800 (PST), Cindy Hamilton
> wrote:
>
>I had leftover pork roast, sliced and gently heated in some brown butter
>with prosciutto and provolone on top. Kind of like saltimbocca, made
>with what I had on hand. Crusty white bread with Greek olive oil.
>
>DH had leftover veal, in red sauce with parmesan and provolone, topped
>with some garlicky bread crumbs. Like Veal Parmesan, only without
>the frying.
>
>Salads all round.
>
>Cindy Hamilton

We had our lobsters, nothing with them, plastic tablecloth to protect
the table. After a couple of hours we then had dessert, chocolate
mousse - all in slow time accompanied by a lovely wine. Before we
knew it, it was 2017

On Sun, 1 Jan 2017 05:09:25 -0800 (PST), Cindy Hamilton
> wrote:

>On Saturday, December 31, 2016 at 6:09:12 PM UTC-5, Bruce wrote:
>> On Sat, 31 Dec 2016 18:01:44 -0500, Dave Smith
>> > wrote:
>>
>> >I have to go onto the kitchen in a while and start cooking. We have a
>> >bunch of stuff that my wife bought that I will be cooking. We have some
>> >nice bid scallops that will be pan seared. There are a couple nice
>> >looking beef tenderloin steaks, some mushrooms, nice fresh rolls.
>> >Megatron is the the saladmeister, so as soon as she is done with that I
>> >will go in and get started on the cooking. We have a couple bottles of
>> >wine ready to go. There is a nice local Reisling to go with the scallops
>> >and a bottle of Rioja to have with the beef.
>>
>> What's a bid scallop? An old and stuffy one?
>
>Big. A simple typo that autocorrect wouldn't catch.

Of course. You never know though. Bay scallops, bid scallops, bad
scallops, why not?

On Mon, 02 Jan 2017 06:15:58 +1100, Bruce >
wrote:

>On Sun, 1 Jan 2017 05:09:25 -0800 (PST), Cindy Hamilton
> wrote:
>
>>On Saturday, December 31, 2016 at 6:09:12 PM UTC-5, Bruce wrote:
>>> On Sat, 31 Dec 2016 18:01:44 -0500, Dave Smith
>>> > wrote:
>>>
>>> >I have to go onto the kitchen in a while and start cooking. We have a
>>> >bunch of stuff that my wife bought that I will be cooking. We have some
>>> >nice bid scallops that will be pan seared. There are a couple nice
>>> >looking beef tenderloin steaks, some mushrooms, nice fresh rolls.
>>> >Megatron is the the saladmeister, so as soon as she is done with that I
>>> >will go in and get started on the cooking. We have a couple bottles of
>>> >wine ready to go. There is a nice local Reisling to go with the scallops
>>> >and a bottle of Rioja to have with the beef.
>>>
>>> What's a bid scallop? An old and stuffy one?
>>
>>Big. A simple typo that autocorrect wouldn't catch.
>
>Of course. You never know though. Bay scallops, bid scallops

Do scallops go to auctions?

On Sunday, January 1, 2017 at 2:16:03 PM UTC-5, Bruce wrote:
> On Sun, 1 Jan 2017 05:09:25 -0800 (PST), Cindy Hamilton
> > wrote:
>
> >On Saturday, December 31, 2016 at 6:09:12 PM UTC-5, Bruce wrote:
> >> On Sat, 31 Dec 2016 18:01:44 -0500, Dave Smith
> >> > wrote:
> >>
> >> >I have to go onto the kitchen in a while and start cooking. We have a
> >> >bunch of stuff that my wife bought that I will be cooking. We have some
> >> >nice bid scallops that will be pan seared. There are a couple nice
> >> >looking beef tenderloin steaks, some mushrooms, nice fresh rolls.
> >> >Megatron is the the saladmeister, so as soon as she is done with that I
> >> >will go in and get started on the cooking. We have a couple bottles of
> >> >wine ready to go. There is a nice local Reisling to go with the scallops
> >> >and a bottle of Rioja to have with the beef.
> >>
> >> What's a bid scallop? An old and stuffy one?
> >
> >Big. A simple typo that autocorrect wouldn't catch.
>
> Of course. You never know though. Bay scallops, bid scallops, bad
> scallops, why not?

Obviously Dave knows best what he intended, but "nice big scallops"
rang true for me. I was a copy editor and proofreader for several
years; I seem to have a knack for finding typos and knowing what the
writer intended.

Cindy Hamilton

On Sun, 1 Jan 2017 11:59:17 -0800 (PST), Cindy Hamilton
> wrote:

>On Sunday, January 1, 2017 at 2:16:03 PM UTC-5, Bruce wrote:
>> On Sun, 1 Jan 2017 05:09:25 -0800 (PST), Cindy Hamilton
>> > wrote:
>>
>> >On Saturday, December 31, 2016 at 6:09:12 PM UTC-5, Bruce wrote:
>> >> On Sat, 31 Dec 2016 18:01:44 -0500, Dave Smith
>> >> > wrote:
>> >>
>> >> >I have to go onto the kitchen in a while and start cooking. We have a
>> >> >bunch of stuff that my wife bought that I will be cooking. We have some
>> >> >nice bid scallops that will be pan seared. There are a couple nice
>> >> >looking beef tenderloin steaks, some mushrooms, nice fresh rolls.
>> >> >Megatron is the the saladmeister, so as soon as she is done with that I
>> >> >will go in and get started on the cooking. We have a couple bottles of
>> >> >wine ready to go. There is a nice local Reisling to go with the scallops
>> >> >and a bottle of Rioja to have with the beef.
>> >>
>> >> What's a bid scallop? An old and stuffy one?
>> >
>> >Big. A simple typo that autocorrect wouldn't catch.
>>
>> Of course. You never know though. Bay scallops, bid scallops, bad
>> scallops, why not?
>
>Obviously Dave knows best what he intended, but "nice big scallops"
>rang true for me. I was a copy editor and proofreader for several
>years; I seem to have a knack for finding typos and knowing what the
>writer intended.

I think Bruce knows what Dave meant

On 2017-01-01 3:02 PM, Je�us wrote:
> On Sun, 1 Jan 2017 11:59:17 -0800 (PST), Cindy Hamilton
> > wrote:
>
>> On Sunday, January 1, 2017 at 2:16:03 PM UTC-5, Bruce wrote:
>>> On Sun, 1 Jan 2017 05:09:25 -0800 (PST), Cindy Hamilton
>>> > wrote:
>>>
>>>> On Saturday, December 31, 2016 at 6:09:12 PM UTC-5, Bruce wrote:
>>>>> On Sat, 31 Dec 2016 18:01:44 -0500, Dave Smith
>>>>> > wrote:
>>>>>
>>>>>> I have to go onto the kitchen in a while and start cooking. We have a
>>>>>> bunch of stuff that my wife bought that I will be cooking. We have some
>>>>>> nice bid scallops that will be pan seared. There are a couple nice
>>>>>> looking beef tenderloin steaks, some mushrooms, nice fresh rolls.
>>>>>> Megatron is the the saladmeister, so as soon as she is done with that I
>>>>>> will go in and get started on the cooking. We have a couple bottles of
>>>>>> wine ready to go. There is a nice local Reisling to go with the scallops
>>>>>> and a bottle of Rioja to have with the beef.
>>>>>
>>>>> What's a bid scallop? An old and stuffy one?
>>>>
>>>> Big. A simple typo that autocorrect wouldn't catch.
>>>
>>> Of course. You never know though. Bay scallops, bid scallops, bad
>>> scallops, why not?
>>
>> Obviously Dave knows best what he intended, but "nice big scallops"
>> rang true for me. I was a copy editor and proofreader for several
>> years; I seem to have a knack for finding typos and knowing what the
>> writer intended.
>
> I think Bruce knows what Dave meant
>


I am sure he did, but Bruce's primary function here is sniping.

On Mon, 02 Jan 2017 06:37:51 +1100, Jeßus > wrote:

>On Mon, 02 Jan 2017 06:15:58 +1100, Bruce >
>wrote:
>
>>On Sun, 1 Jan 2017 05:09:25 -0800 (PST), Cindy Hamilton
> wrote:
>>
>>>On Saturday, December 31, 2016 at 6:09:12 PM UTC-5, Bruce wrote:
>>>>
>>>> What's a bid scallop? An old and stuffy one?
>>>
>>>Big. A simple typo that autocorrect wouldn't catch.
>>
>>Of course. You never know though. Bay scallops, bid scallops
>
>Do scallops go to auctions?

No, but I thought biddy was the diminutive of bid. Dog-->doggie,
Dave-->Davey, bid-->biddy. But I guess not.

On Mon, 02 Jan 2017 07:21:35 +1100, Bruce >
wrote:

>On Mon, 02 Jan 2017 06:37:51 +1100, Jeßus > wrote:
>
>>On Mon, 02 Jan 2017 06:15:58 +1100, Bruce >
>>wrote:
>>
>>>On Sun, 1 Jan 2017 05:09:25 -0800 (PST), Cindy Hamilton
> wrote:
>>>
>>>>On Saturday, December 31, 2016 at 6:09:12 PM UTC-5, Bruce wrote:
>>>>>
>>>>> What's a bid scallop? An old and stuffy one?
>>>>
>>>>Big. A simple typo that autocorrect wouldn't catch.
>>>
>>>Of course. You never know though. Bay scallops, bid scallops
>>
>>Do scallops go to auctions?
>
>No, but I thought biddy was the diminutive of bid.

I knew what you meant.

> Dog-->doggie,
>Dave-->Davey, bid-->biddy. But I guess not.

On Sun, 1 Jan 2017 11:59:17 -0800 (PST), Cindy Hamilton
> wrote:

>On Sunday, January 1, 2017 at 2:16:03 PM UTC-5, Bruce wrote:
>> On Sun, 1 Jan 2017 05:09:25 -0800 (PST), Cindy Hamilton
>> > wrote:
>>
>> >On Saturday, December 31, 2016 at 6:09:12 PM UTC-5, Bruce wrote:
>> >>
>> >> What's a bid scallop? An old and stuffy one?
>> >
>> >Big. A simple typo that autocorrect wouldn't catch.
>>
>> Of course. You never know though. Bay scallops, bid scallops, bad
>> scallops, why not?
>
>Obviously Dave knows best what he intended, but "nice big scallops"
>rang true for me. I was a copy editor and proofreader for several
>years; I seem to have a knack for finding typos and knowing what the
>writer intended.

I think you may have been write.

(just testing)

On Sun, 1 Jan 2017 15:17:53 -0500, Dave Smith
> wrote:

>On 2017-01-01 3:02 PM, Je?us wrote:
>> On Sun, 1 Jan 2017 11:59:17 -0800 (PST), Cindy Hamilton
>> > wrote:
>>
>>> On Sunday, January 1, 2017 at 2:16:03 PM UTC-5, Bruce wrote:
>>>> On Sun, 1 Jan 2017 05:09:25 -0800 (PST), Cindy Hamilton
>>>> > wrote:
>>>>
>>>>> On Saturday, December 31, 2016 at 6:09:12 PM UTC-5, Bruce wrote:

>>>>>> What's a bid scallop? An old and stuffy one?
>>>>>
>>>>> Big. A simple typo that autocorrect wouldn't catch.
>>>>
>>>> Of course. You never know though. Bay scallops, bid scallops, bad
>>>> scallops, why not?
>>>
>>> Obviously Dave knows best what he intended, but "nice big scallops"
>>> rang true for me. I was a copy editor and proofreader for several
>>> years; I seem to have a knack for finding typos and knowing what the
>>> writer intended.
>>
>> I think Bruce knows what Dave meant
>
>I am sure he did, but Bruce's primary function here is sniping.

Huh? No sniping intended.

On Mon, 02 Jan 2017 06:37:51 +1100, Jeßus > wrote:

>On Mon, 02 Jan 2017 06:15:58 +1100, Bruce >
>wrote:
>
>>On Sun, 1 Jan 2017 05:09:25 -0800 (PST), Cindy Hamilton
> wrote:
>>
>>>On Saturday, December 31, 2016 at 6:09:12 PM UTC-5, Bruce wrote:
>>>> On Sat, 31 Dec 2016 18:01:44 -0500, Dave Smith
>>>> > wrote:
>>>>
>>>> >I have to go onto the kitchen in a while and start cooking. We have a
>>>> >bunch of stuff that my wife bought that I will be cooking. We have some
>>>> >nice bid scallops that will be pan seared. There are a couple nice
>>>> >looking beef tenderloin steaks, some mushrooms, nice fresh rolls.
>>>> >Megatron is the the saladmeister, so as soon as she is done with that I
>>>> >will go in and get started on the cooking. We have a couple bottles of
>>>> >wine ready to go. There is a nice local Reisling to go with the scallops
>>>> >and a bottle of Rioja to have with the beef.
>>>>
>>>> What's a bid scallop? An old and stuffy one?
>>>
>>>Big. A simple typo that autocorrect wouldn't catch.
>>
>>Of course. You never know though. Bay scallops, bid scallops
>
>Do scallops go to auctions?

They play bridge, or they live under bridges.
http://www.dummies.com/games/card-ga...s-cheat-sheet/

On Sun, 1 Jan 2017 16:30:51 -0600, Sqwertz >
wrote:

>On Sat, 31 Dec 2016 21:02:09 -0500, Brooklyn1 wrote:
>
>> Supper tonight was fresh cheese and spinach raviolis from BJs, dressed
>> with slivered garlic in olive oil and butter with some Italian herb
>> blend and black pepper... excellent... much better than frozen.
>
>I thought you were eating pistachios and drinking Dom Perignon?
>
>-sw

That was dinner at 5 PM you idiot... the Dom Perignon and pistachios
was for when the ball came down SEVEN hours later, you low IQ Tex Mex
Dwarf Moroon... what a schmelly unbathed dwarf, I can schmell your
wet-back beaner schtink all the way to Noo Yawk. You won't be here
much longer, Trump will deport your useless illegal ass back to
Hondorus

On Sun, 01 Jan 2017 22:34:32 -0500, Brooklyn1
> wrote:

>On Sun, 1 Jan 2017 16:30:51 -0600, Sqwertz >
>wrote:
>
>>On Sat, 31 Dec 2016 21:02:09 -0500, Brooklyn1 wrote:
>>
>>> Supper tonight was fresh cheese and spinach raviolis from BJs, dressed
>>> with slivered garlic in olive oil and butter with some Italian herb
>>> blend and black pepper... excellent... much better than frozen.
>>
>>I thought you were eating pistachios and drinking Dom Perignon?
>>
>>-sw
>
>That was dinner at 5 PM you idiot... the Dom Perignon and pistachios
>was for when the ball came down SEVEN hours later, you low IQ Tex Mex
>Dwarf Moroon... what a schmelly unbathed dwarf, I can schmell your
>wet-back beaner schtink all the way to Noo Yawk. You won't be here
>much longer, Trump will deport your useless illegal ass back to
>Hondorus

Is that Hondorus, as in one of the lesser moons of planet Jupiter?

On Sun, 1 Jan 2017 21:38:59 -0600, Sqwertz >
wrote:

>On Sun, 01 Jan 2017 22:34:32 -0500, Brooklyn1 wrote:
>
>> On Sun, 1 Jan 2017 16:30:51 -0600, Sqwertz >
>> wrote:
>>
>>>On Sat, 31 Dec 2016 21:02:09 -0500, Brooklyn1 wrote:
>>>
>>>> Supper tonight was fresh cheese and spinach raviolis from BJs, dressed
>>>> with slivered garlic in olive oil and butter with some Italian herb
>>>> blend and black pepper... excellent... much better than frozen.
>>>
>>>I thought you were eating pistachios and drinking Dom Perignon?
>>
>> That was dinner at 5 PM you idiot... the Dom Perignon and pistachios
>> was for when the ball came down SEVEN hours later, you low IQ Tex Mex
>> Dwarf Moroon... what a schmelly unbathed dwarf, I can schmell your
>> wet-back beaner schtink all the way to Noo Yawk. You won't be here
>> much longer, Trump will deport your useless illegal ass back to
>> Hondorus
>
>Still waiting for that picture of your Dom Perignon, liar.

He would have posted it even without any provocation if he actually
did have it.

>You know if you had it you'd love to rub it in my face. But you can't
>come up with a picture because it didn't exist.

And this from the guy always going on about posting pics or he won't
believe you Now he somehow can't or won't post a pic of the bottle


>Did you REALLY think people here would believe your cheap ass would
>buy Dom Perignon? That's pathetic. Really <rolling eyes>

I don't believe 90% of the things he says.

On Mon, 02 Jan 2017 15:05:10 +1100, Bruce >
wrote:

>On Sun, 01 Jan 2017 22:34:32 -0500, Brooklyn1
> wrote:
>
>>On Sun, 1 Jan 2017 16:30:51 -0600, Sqwertz >
>>wrote:
>>
>>>On Sat, 31 Dec 2016 21:02:09 -0500, Brooklyn1 wrote:
>>>
>>>> Supper tonight was fresh cheese and spinach raviolis from BJs, dressed
>>>> with slivered garlic in olive oil and butter with some Italian herb
>>>> blend and black pepper... excellent... much better than frozen.
>>>
>>>I thought you were eating pistachios and drinking Dom Perignon?
>>>
>>>-sw
>>
>>That was dinner at 5 PM you idiot... the Dom Perignon and pistachios
>>was for when the ball came down SEVEN hours later, you low IQ Tex Mex
>>Dwarf Moroon... what a schmelly unbathed dwarf, I can schmell your
>>wet-back beaner schtink all the way to Noo Yawk. You won't be here
>>much longer, Trump will deport your useless illegal ass back to
>>Hondorus
>
>Is that Hondorus, as in one of the lesser moons of planet Jupiter?

Yer Anus!

I'm moving to Honduras, I want her:
http://s3.amazonaws.com/dfc_attachme...honduras3a.jpg

On Mon, 02 Jan 2017 14:35:55 -0500, Brooklyn1
> wrote:

>On Mon, 02 Jan 2017 15:05:10 +1100, Bruce >
>wrote:
>
>>On Sun, 01 Jan 2017 22:34:32 -0500, Brooklyn1
> wrote:
>>
>>>On Sun, 1 Jan 2017 16:30:51 -0600, Sqwertz >
>>>wrote:
>>>
>>>>On Sat, 31 Dec 2016 21:02:09 -0500, Brooklyn1 wrote:
>>>>
>>>>> Supper tonight was fresh cheese and spinach raviolis from BJs, dressed
>>>>> with slivered garlic in olive oil and butter with some Italian herb
>>>>> blend and black pepper... excellent... much better than frozen.
>>>>
>>>>I thought you were eating pistachios and drinking Dom Perignon?
>>>>
>>>>-sw
>>>
>>>That was dinner at 5 PM you idiot... the Dom Perignon and pistachios
>>>was for when the ball came down SEVEN hours later, you low IQ Tex Mex
>>>Dwarf Moroon... what a schmelly unbathed dwarf, I can schmell your
>>>wet-back beaner schtink all the way to Noo Yawk. You won't be here
>>>much longer, Trump will deport your useless illegal ass back to
>>>Hondorus
>>
>>Is that Hondorus, as in one of the lesser moons of planet Jupiter?
>
>Yer Anus!
>
>I'm moving to Honduras, I want her:
>http://s3.amazonaws.com/dfc_attachme...honduras3a.jpg

You think she'd be interested in a sleazy creep like you?

On 1/2/2017 2:35 PM, Brooklyn1 wrote:
> On Mon, 02 Jan 2017 15:05:10 +1100, Bruce >
> wrote:
>
>> On Sun, 01 Jan 2017 22:34:32 -0500, Brooklyn1
>> > wrote:
>>
>>> On Sun, 1 Jan 2017 16:30:51 -0600, Sqwertz >
>>> wrote:
>>>
>>>> On Sat, 31 Dec 2016 21:02:09 -0500, Brooklyn1 wrote:
>>>>
>>>>> Supper tonight was fresh cheese and spinach raviolis from BJs, dressed
>>>>> with slivered garlic in olive oil and butter with some Italian herb
>>>>> blend and black pepper... excellent... much better than frozen.
>>>>
>>>> I thought you were eating pistachios and drinking Dom Perignon?
>>>>
>>>> -sw
>>>
>>> That was dinner at 5 PM you idiot... the Dom Perignon and pistachios
>>> was for when the ball came down SEVEN hours later, you low IQ Tex Mex
>>> Dwarf Moroon... what a schmelly unbathed dwarf, I can schmell your
>>> wet-back beaner schtink all the way to Noo Yawk. You won't be here
>>> much longer, Trump will deport your useless illegal ass back to
>>> Hondorus
>>
>> Is that Hondorus, as in one of the lesser moons of planet Jupiter?
>
> Yer Anus!
>
> I'm moving to Honduras, I want her:
> http://s3.amazonaws.com/dfc_attachme...honduras3a.jpg
>
I do hope your Belizan wife approves.

Jill

"jmcquown" > wrote in message
news
> On 1/2/2017 2:35 PM, Brooklyn1 wrote:
>> On Mon, 02 Jan 2017 15:05:10 +1100, Bruce >
>> wrote:
>>
>>> On Sun, 01 Jan 2017 22:34:32 -0500, Brooklyn1
>>> > wrote:
>>>
>>>> On Sun, 1 Jan 2017 16:30:51 -0600, Sqwertz >
>>>> wrote:
>>>>
>>>>> On Sat, 31 Dec 2016 21:02:09 -0500, Brooklyn1 wrote:
>>>>>
>>>>>> Supper tonight was fresh cheese and spinach raviolis from BJs,
>>>>>> dressed
>>>>>> with slivered garlic in olive oil and butter with some Italian herb
>>>>>> blend and black pepper... excellent... much better than frozen.
>>>>>
>>>>> I thought you were eating pistachios and drinking Dom Perignon?
>>>>>
>>>>> -sw
>>>>
>>>> That was dinner at 5 PM you idiot... the Dom Perignon and pistachios
>>>> was for when the ball came down SEVEN hours later, you low IQ Tex Mex
>>>> Dwarf Moroon... what a schmelly unbathed dwarf, I can schmell your
>>>> wet-back beaner schtink all the way to Noo Yawk. You won't be here
>>>> much longer, Trump will deport your useless illegal ass back to
>>>> Hondorus
>>>
>>> Is that Hondorus, as in one of the lesser moons of planet Jupiter?
>>
>> Yer Anus!
>>
>> I'm moving to Honduras, I want her:
>> http://s3.amazonaws.com/dfc_attachme...honduras3a.jpg
>>
> I do hope your Belizan wife approves.
>
> Jill

She probably bought the ticket. LOL

Cheri