On Monday, January 16, 2017 at 7:07:18 PM UTC-5, wrote:

> Stacking a hero sandwich with deli ham slices followed by salami slices
> followed by pepperoni slices then adding provolone cheese, tomato, lettuce and
> mayo is just out of this world. I couldn't believe it. Far beyond any other
> sandwich I've ever had - baked or cold.

Except for the mayo, I'm with you. I'd prefer using a garlicky vinaigrette.

Cindy Hamilton

On 2017-01-17 4:46 AM, Cindy Hamilton wrote:
> On Monday, January 16, 2017 at 7:07:18 PM UTC-5, wrote:
>
>> Stacking a hero sandwich with deli ham slices followed by salami slices
>> followed by pepperoni slices then adding provolone cheese, tomato, lettuce and
>> mayo is just out of this world. I couldn't believe it. Far beyond any other
>> sandwich I've ever had - baked or cold.
>
> Except for the mayo, I'm with you. I'd prefer using a garlicky vinaigrette.
>
> Cindy Hamilton
>
I dislike mayo used as a butter substitute in sandwiches. My ex always
used that - pure laziness.

On 2017-01-17 10:44 AM, graham wrote:

>>
> I dislike mayo used as a butter substitute in sandwiches. My ex always
> used that - pure laziness.


Perhaps not. That is what I grew up on. My father was a country boy who
loved his butter and who refused to use a substitute. Price be damned.
My mother hated butter. She didn't put it on her sandwiches and she
didn't put it on ours.

On Tuesday, January 17, 2017 at 10:44:23 AM UTC-5, graham wrote:
> On 2017-01-17 4:46 AM, Cindy Hamilton wrote:
> > On Monday, January 16, 2017 at 7:07:18 PM UTC-5, wrote:
> >
> >> Stacking a hero sandwich with deli ham slices followed by salami slices
> >> followed by pepperoni slices then adding provolone cheese, tomato, lettuce and
> >> mayo is just out of this world. I couldn't believe it. Far beyond any other
> >> sandwich I've ever had - baked or cold.
> >
> > Except for the mayo, I'm with you. I'd prefer using a garlicky vinaigrette.
> >
> > Cindy Hamilton
> >
> I dislike mayo used as a butter substitute in sandwiches. My ex always
> used that - pure laziness.

I like some sandwiches with mayo and others with butter. No
need to be dogmatic about it.

Cindy Hamilton

Dave Smith wrote:
>On 2017-01-17 10:44 AM, graham wrote:
>
>> I dislike mayo used as a butter substitute. My ex always
>> used that.

You were too frugal to buy K-Y Jelly.

>My father was a country boy who loved his butter
>and who refused to use a substitute.
>My mother hated butter.

She hated that it wasn't water soluable.

On 1/17/2017 10:38 AM, Brooklyn1 wrote:
> Dave Smith wrote:
>> On 2017-01-17 10:44 AM, graham wrote:
>>
>>> I dislike mayo used as a butter substitute. My ex always
>>> used that.
>
> You were too frugal to buy K-Y Jelly.

Or even Valvoline!

>> My father was a country boy who loved his butter
>> and who refused to use a substitute.
>> My mother hated butter.
>
> She hated that it wasn't water soluable.

Last Tango...or was that margerine....

On Tue, 17 Jan 2017 08:44:21 -0700, graham > wrote:

>On 2017-01-17 4:46 AM, Cindy Hamilton wrote:
>> On Monday, January 16, 2017 at 7:07:18 PM UTC-5, wrote:
>>
>>> Stacking a hero sandwich with deli ham slices followed by salami slices
>>> followed by pepperoni slices then adding provolone cheese, tomato, lettuce and
>>> mayo is just out of this world. I couldn't believe it. Far beyond any other
>>> sandwich I've ever had - baked or cold.
>>
>> Except for the mayo, I'm with you. I'd prefer using a garlicky vinaigrette.
>>
>> Cindy Hamilton
>>
>I dislike mayo used as a butter substitute in sandwiches. My ex always
>used that - pure laziness.

Is it less work to put mayo on a sandwich than butter?

On Wed, 18 Jan 2017 05:33:25 +1100, Bruce >
wrote:

>On Tue, 17 Jan 2017 08:44:21 -0700, graham > wrote:
>
>>On 2017-01-17 4:46 AM, Cindy Hamilton wrote:
>>> On Monday, January 16, 2017 at 7:07:18 PM UTC-5, wrote:
>>>
>>>> Stacking a hero sandwich with deli ham slices followed by salami slices
>>>> followed by pepperoni slices then adding provolone cheese, tomato, lettuce and
>>>> mayo is just out of this world. I couldn't believe it. Far beyond any other
>>>> sandwich I've ever had - baked or cold.
>>>
>>> Except for the mayo, I'm with you. I'd prefer using a garlicky vinaigrette.
>>>
>>> Cindy Hamilton
>>>
>>I dislike mayo used as a butter substitute in sandwiches. My ex always
>>used that - pure laziness.
>
>Is it less work to put mayo on a sandwich than butter?

Yes, just pour it out of the jar.

On Wed, 18 Jan 2017 05:53:02 +1100, Jeßus > wrote:

>On Wed, 18 Jan 2017 05:33:25 +1100, Bruce >
>wrote:
>
>>On Tue, 17 Jan 2017 08:44:21 -0700, graham > wrote:
>>
>>>On 2017-01-17 4:46 AM, Cindy Hamilton wrote:
>>>> On Monday, January 16, 2017 at 7:07:18 PM UTC-5, wrote:
>>>>
>>>>> Stacking a hero sandwich with deli ham slices followed by salami slices
>>>>> followed by pepperoni slices then adding provolone cheese, tomato, lettuce and
>>>>> mayo is just out of this world. I couldn't believe it. Far beyond any other
>>>>> sandwich I've ever had - baked or cold.
>>>>
>>>> Except for the mayo, I'm with you. I'd prefer using a garlicky vinaigrette.
>>>>
>>>> Cindy Hamilton
>>>>
>>>I dislike mayo used as a butter substitute in sandwiches. My ex always
>>>used that - pure laziness.
>>
>>Is it less work to put mayo on a sandwich than butter?
>
>Yes, just pour it out of the jar.

It's a minimal difference to me. I guess I'm just not lazy.

On Tuesday, January 17, 2017 at 5:44:23 AM UTC-10, graham wrote:
> On 2017-01-17 4:46 AM, Cindy Hamilton wrote:
> > On Monday, January 16, 2017 at 7:07:18 PM UTC-5, wrote:
> >
> >> Stacking a hero sandwich with deli ham slices followed by salami slices
> >> followed by pepperoni slices then adding provolone cheese, tomato, lettuce and
> >> mayo is just out of this world. I couldn't believe it. Far beyond any other
> >> sandwich I've ever had - baked or cold.
> >
> > Except for the mayo, I'm with you. I'd prefer using a garlicky vinaigrette.
> >
> > Cindy Hamilton
> >
> I dislike mayo used as a butter substitute in sandwiches. My ex always
> used that - pure laziness.

I don't believe that I've ever had butter in a sandwich in the last few decades perhaps never. The thought never occurred to me to do this. Mayo seems to be a natural in sandwiches. Using butter in a sandwich sounds British.

OTOH, the idea of a butter and cucumber sandwich is intriguing but I've never had one. I heard about that one from Martha Stewart.

http://www.food.com/recipe/cucumber-...dwiches-228142

On Tue, 17 Jan 2017 11:03:52 -0800 (PST), dsi1 >
wrote:

>On Tuesday, January 17, 2017 at 5:44:23 AM UTC-10, graham wrote:
>> On 2017-01-17 4:46 AM, Cindy Hamilton wrote:
>> > On Monday, January 16, 2017 at 7:07:18 PM UTC-5, wrote:
>> >
>> >> Stacking a hero sandwich with deli ham slices followed by salami slices
>> >> followed by pepperoni slices then adding provolone cheese, tomato, lettuce and
>> >> mayo is just out of this world. I couldn't believe it. Far beyond any other
>> >> sandwich I've ever had - baked or cold.
>> >
>> > Except for the mayo, I'm with you. I'd prefer using a garlicky vinaigrette.
>> >
>> > Cindy Hamilton
>> >
>> I dislike mayo used as a butter substitute in sandwiches. My ex always
>> used that - pure laziness.
>
>I don't believe that I've ever had butter in a sandwich in the last few decades perhaps never. The thought never occurred to me to do this. Mayo seems to be a natural in sandwiches. Using butter in a sandwich sounds British.

Try European.

On Wed, 18 Jan 2017 06:02:16 +1100, Bruce >
wrote:

>On Wed, 18 Jan 2017 05:53:02 +1100, Jeßus > wrote:
>
>>On Wed, 18 Jan 2017 05:33:25 +1100, Bruce >
>>wrote:
>>
>>>On Tue, 17 Jan 2017 08:44:21 -0700, graham > wrote:
>>>
>>>>On 2017-01-17 4:46 AM, Cindy Hamilton wrote:
>>>>> On Monday, January 16, 2017 at 7:07:18 PM UTC-5, wrote:
>>>>>
>>>>>> Stacking a hero sandwich with deli ham slices followed by salami slices
>>>>>> followed by pepperoni slices then adding provolone cheese, tomato, lettuce and
>>>>>> mayo is just out of this world. I couldn't believe it. Far beyond any other
>>>>>> sandwich I've ever had - baked or cold.
>>>>>
>>>>> Except for the mayo, I'm with you. I'd prefer using a garlicky vinaigrette.
>>>>>
>>>>> Cindy Hamilton
>>>>>
>>>>I dislike mayo used as a butter substitute in sandwiches. My ex always
>>>>used that - pure laziness.
>>>
>>>Is it less work to put mayo on a sandwich than butter?
>>
>>Yes, just pour it out of the jar.
>
>It's a minimal difference to me. I guess I'm just not lazy.

Me too. Besides, using a churn is good exercise.

On 1/17/2017 12:03 PM, dsi1 wrote:
> OTOH, the idea of a butter and cucumber sandwich is intriguing but I've never had one. I heard about that one from Martha Stewart.
>
> http://www.food.com/recipe/cucumber-...dwiches-228142

I bet that's one she did not learn when serving time...

On 1/17/2017 2:03 PM, dsi1 wrote:

>>>
>> I dislike mayo used as a butter substitute in sandwiches. My ex always
>> used that - pure laziness.
>
> I don't believe that I've ever had butter in a sandwich in the last few decades perhaps never. The thought never occurred to me to do this. Mayo seems to be a natural in sandwiches. Using butter in a sandwich sounds British.
>
> OTOH, the idea of a butter and cucumber sandwich is intriguing but I've never had one. I heard about that one from Martha Stewart.
>
> http://www.food.com/recipe/cucumber-...dwiches-228142
>

As a kid, my mother gave us sandwiches with butter. We use may or
mustard but I'm going to have to try butter again. I like butter.

"graham" wrote in message news
On 2017-01-17 4:46 AM, Cindy Hamilton wrote:
> On Monday, January 16, 2017 at 7:07:18 PM UTC-5,
> wrote:
>
>> Stacking a hero sandwich with deli ham slices followed by salami slices
>> followed by pepperoni slices then adding provolone cheese, tomato,
>> lettuce and
>> mayo is just out of this world. I couldn't believe it. Far beyond any
>> other
>> sandwich I've ever had - baked or cold.
>
> Except for the mayo, I'm with you. I'd prefer using a garlicky
> vinaigrette.
>
> Cindy Hamilton
>
I dislike mayo used as a butter substitute in sandwiches. My ex always
used that - pure laziness.

=================

I am mystified! Why is that laziness?



--
http://www.helpforheroes.org.uk

On 2017-01-17 1:24 PM, Ophelia wrote:
> "graham" wrote in message news >
> On 2017-01-17 4:46 AM, Cindy Hamilton wrote:
>> On Monday, January 16, 2017 at 7:07:18 PM UTC-5,
>> wrote:
>>
>>> Stacking a hero sandwich with deli ham slices followed by salami slices
>>> followed by pepperoni slices then adding provolone cheese, tomato,
>>> lettuce and
>>> mayo is just out of this world. I couldn't believe it. Far beyond any
>>> other
>>> sandwich I've ever had - baked or cold.
>>
>> Except for the mayo, I'm with you. I'd prefer using a garlicky
>> vinaigrette.
>>
>> Cindy Hamilton
>>
> I dislike mayo used as a butter substitute in sandwiches. My ex always
> used that - pure laziness.
>
> =================
>
> I am mystified! Why is that laziness?
>
>
>
You have to know her and her attitude to la cuisine.

"Ed Pawlowski" wrote in message ...

On 1/17/2017 2:03 PM, dsi1 wrote:

>>>
>> I dislike mayo used as a butter substitute in sandwiches. My ex always
>> used that - pure laziness.
>
> I don't believe that I've ever had butter in a sandwich in the last few
> decades perhaps never. The thought never occurred to me to do this. Mayo
> seems to be a natural in sandwiches. Using butter in a sandwich sounds
> British.
>
> OTOH, the idea of a butter and cucumber sandwich is intriguing but I've
> never had one. I heard about that one from Martha Stewart.
>
> http://www.food.com/recipe/cucumber-...dwiches-228142
>

As a kid, my mother gave us sandwiches with butter. We use may or
mustard but I'm going to have to try butter again. I like butter.

================

I always use butter on sandwiches



--
http://www.helpforheroes.org.uk

On Tuesday, January 17, 2017 at 2:47:32 PM UTC-7, Ophelia wrote:
> "Ed Pawlowski" wrote in message ...
>
> On 1/17/2017 2:03 PM, dsi1 wrote:
>
> >>>
> >> I dislike mayo used as a butter substitute in sandwiches. My ex always
> >> used that - pure laziness.
> >
> > I don't believe that I've ever had butter in a sandwich in the last few
> > decades perhaps never. The thought never occurred to me to do this. Mayo
> > seems to be a natural in sandwiches. Using butter in a sandwich sounds
> > British.
> >
> > OTOH, the idea of a butter and cucumber sandwich is intriguing but I've
> > never had one. I heard about that one from Martha Stewart.
> >
> > http://www.food.com/recipe/cucumber-...dwiches-228142
> >
>
> As a kid, my mother gave us sandwiches with butter. We use may or
> mustard but I'm going to have to try butter again. I like butter.
>
> ================
>
> I always use butter on sandwiches
>
I guess so...half the flavour of the sandwich is in the butter or the "barf" margarine.

On Tuesday, January 17, 2017 at 9:23:08 AM UTC-10, Sqwerts wrote:
> On 1/17/2017 12:03 PM, dsi1 wrote:
> > OTOH, the idea of a butter and cucumber sandwich is intriguing but I've never had one. I heard about that one from Martha Stewart.
> >
> > http://www.food.com/recipe/cucumber-...dwiches-228142
>
> I bet that's one she did not learn when serving time...

I believe that learning to make and develop and appreciation for butter and cucumber sandwiches can reduce an inmate's aggression level by 50%. If we had tea time in American prisons, being in the joint would be a kinder, gentler experience.

On Tuesday, January 17, 2017 at 10:23:57 AM UTC-10, Ed Pawlowski wrote:
> On 1/17/2017 2:03 PM, dsi1 wrote:
>
> >>>
> >> I dislike mayo used as a butter substitute in sandwiches. My ex always
> >> used that - pure laziness.
> >
> > I don't believe that I've ever had butter in a sandwich in the last few decades perhaps never. The thought never occurred to me to do this. Mayo seems to be a natural in sandwiches. Using butter in a sandwich sounds British.
> >
> > OTOH, the idea of a butter and cucumber sandwich is intriguing but I've never had one. I heard about that one from Martha Stewart.
> >
> > http://www.food.com/recipe/cucumber-...dwiches-228142
> >
>
> As a kid, my mother gave us sandwiches with butter. We use may or
> mustard but I'm going to have to try butter again. I like butter.

I may have had sandwiches with butter/margarine when I was a kid but I don't remember. What would be great to have is butter spread on soft white bread and then sprinkled with white sugar. I think poor Filipino kids like that one - it's the poor folk ensaymada. I'd like to have one of those but just can't bring myself to make one. That one would taste like guilt.

On 1/17/2017 3:35 PM, dsi1 wrote:
> On Tuesday, January 17, 2017 at 9:23:08 AM UTC-10, Sqwerts wrote:
>> On 1/17/2017 12:03 PM, dsi1 wrote:
>>> OTOH, the idea of a butter and cucumber sandwich is intriguing but I've never had one. I heard about that one from Martha Stewart.
>>>
>>> http://www.food.com/recipe/cucumber-...dwiches-228142
>>
>> I bet that's one she did not learn when serving time...
>
> I believe that learning to make and develop and appreciation for butter and cucumber sandwiches can reduce an inmate's aggression level by 50%. If we had tea time in American prisons, being in the joint would be a kinder, gentler experience.
>
I just think the taxpayers are going to balk at this one, I mean you
know where it likely goes next - watercress!

Crikey, and they'll be calling for clotted cream and scones before this
is over.

On 1/17/2017 3:44 PM, dsi1 wrote:
> What would be great to have is butter spread on soft white bread and then sprinkled with white sugar. I think poor Filipino kids like that one - it's the poor folk ensaymada. I'd like to have one of those but just can't bring myself to make one. That one would taste like guilt.

Cheap solution - toast it up, add cinnamon.

De poor man's churro!

"Roy" wrote in message
...

On Tuesday, January 17, 2017 at 2:47:32 PM UTC-7, Ophelia wrote:
> "Ed Pawlowski" wrote in message ...
>
> On 1/17/2017 2:03 PM, dsi1 wrote:
>
> >>>
> >> I dislike mayo used as a butter substitute in sandwiches. My ex always
> >> used that - pure laziness.
> >
> > I don't believe that I've ever had butter in a sandwich in the last few
> > decades perhaps never. The thought never occurred to me to do this. Mayo
> > seems to be a natural in sandwiches. Using butter in a sandwich sounds
> > British.
> >
> > OTOH, the idea of a butter and cucumber sandwich is intriguing but I've
> > never had one. I heard about that one from Martha Stewart.
> >
> > http://www.food.com/recipe/cucumber-...dwiches-228142
> >
>
> As a kid, my mother gave us sandwiches with butter. We use may or
> mustard but I'm going to have to try butter again. I like butter.
>
> ================
>
> I always use butter on sandwiches
>
I guess so...half the flavour of the sandwich is in the butter or the "barf"
margarine.

==

Ugh! Never margarine!!


--
http://www.helpforheroes.org.uk

On Tuesday, January 17, 2017 at 5:44:25 PM UTC-5, dsi1 wrote:
> On Tuesday, January 17, 2017 at 10:23:57 AM UTC-10, Ed Pawlowski wrote:
> > On 1/17/2017 2:03 PM, dsi1 wrote:
> >
> > >>>
> > >> I dislike mayo used as a butter substitute in sandwiches. My ex always
> > >> used that - pure laziness.
> > >
> > > I don't believe that I've ever had butter in a sandwich in the last few decades perhaps never. The thought never occurred to me to do this. Mayo seems to be a natural in sandwiches. Using butter in a sandwich sounds British.
> > >
> > > OTOH, the idea of a butter and cucumber sandwich is intriguing but I've never had one. I heard about that one from Martha Stewart.
> > >
> > > http://www.food.com/recipe/cucumber-...dwiches-228142
> > >
> >
> > As a kid, my mother gave us sandwiches with butter. We use may or
> > mustard but I'm going to have to try butter again. I like butter.
>
> I may have had sandwiches with butter/margarine when I was a kid but I don't
> remember. What would be great to have is butter spread on soft white bread
> and then sprinkled with white sugar. I think poor Filipino kids like that one > - it's the poor folk ensaymada. I'd like to have one of those but just can't > bring myself to make one. That one would taste like guilt.

That's also common among hillbillies. I used to know kids who liked
that. Their fathers had come up from the South for auto industry
jobs after WWII.

It's better if the bread is toasted.

Cindy Hamilton

Ophelia wrote:
>graham wrote:
>Cindy Hamilton wrote:
>>bruce2 wrote:
>>
>>> Stacking a hero sandwich with deli ham slices followed by salami slices
>>> followed by pepperoni slices then adding provolone cheese, tomato,
>>> lettuce and
>>> mayo is just out of this world. I couldn't believe it. Far beyond any
>>> other sandwich I've ever had - baked or cold.
>>
>> Except for the mayo, I'm with you. I'd prefer using a garlicky
>> vinaigrette.
>>
>> Cindy Hamilton

For me that sandwich screams for spicy brown mustard & vinaigrette...
needs sweet onion too. Mayo is fine for a ham and swiss but with
salami, pepperoni, and provolone mayo is TIAD. I often have a ham,
lettuce, and tomato sandwhich with mustard on the bottom bread and
mayo on the top bread.

>I dislike mayo used as a butter substitute in sandwiches.

That would depend on the sandwich... I can see mayo on a BLT but not
butter.

>My ex always used that - pure laziness.
>=================
>I am mystified! Why is that laziness?

I can't see what laziness has to do with which spread, both require
equal effort. Perhaps that's why she's an ex, spreading was a big
issue, she refused. <g>

On Wednesday, January 18, 2017 at 9:28:19 AM UTC-5, Brooklyn1 wrote:
> Ophelia wrote:
> >graham wrote:
> >Cindy Hamilton wrote:
> >>bruce2 wrote:
> >>
> >>> Stacking a hero sandwich with deli ham slices followed by salami slices
> >>> followed by pepperoni slices then adding provolone cheese, tomato,
> >>> lettuce and
> >>> mayo is just out of this world. I couldn't believe it. Far beyond any
> >>> other sandwich I've ever had - baked or cold.
> >>
> >> Except for the mayo, I'm with you. I'd prefer using a garlicky
> >> vinaigrette.
> >>
> >> Cindy Hamilton
>
> For me that sandwich screams for spicy brown mustard & vinaigrette...

Spicy brown mustard makes it TIAD, IMNSHO.

> needs sweet onion too. Mayo is fine for a ham and swiss but with
> salami, pepperoni, and provolone mayo is TIAD. I often have a ham,
> lettuce, and tomato sandwhich with mustard on the bottom bread and
> mayo on the top bread.

I often put mustard on one side and mayo on the other of a ham
sandwich. If I use lettuce and tomato, I don't use mustard.

> >I dislike mayo used as a butter substitute in sandwiches.
>
> That would depend on the sandwich... I can see mayo on a BLT but not
> butter.

I like butter on a cold turkey or chicken sandwich.

Cindy Hamilton

Brooklyn1 wrote:
>
> For me that sandwich screams for spicy brown mustard & vinaigrette...
> needs sweet onion too.

Sweet onions are for old ppl and babies.

"l not -l" wrote:
>graham wrote:
>>Cindy Hamilton wrote:
>> >bruce2 wrote:
>> >
>> >> Stacking a hero sandwich with deli ham slices followed by salami slices
>> >> followed by pepperoni slices then adding provolone cheese, tomato,
>> >> lettuce and
>> >> mayo is just out of this world. I couldn't believe it. Far beyond any
>> >> other
>> >> sandwich I've ever had - baked or cold.
>> >
>> > Except for the mayo, I'm with you. I'd prefer using a garlicky
>> > vinaigrette.
>> >
>> > Cindy Hamilton
>> >
>> I dislike mayo used as a butter substitute in sandwiches. My ex always
>> used that - pure laziness.
>
>It is rare that I put mayo on a sandwich; I'm a mustard or ketchup fan for
>most sandwiches.

Again it depends on the sandwich. Mustard is fine with most deli cold
cuts but mayo is best with seafood sandwiches... I can't see mustard
on a fried fish/fish salad sandwhich. I wouldn't like mustard on a
chicken/turkey sandwich but mayo works well. I like ketchup on a
burger or mayo, even both, but not mustard.

On Wed, 18 Jan 2017 10:50:37 -0500, Gary > wrote:

>Brooklyn1 wrote:
>>
>> For me that sandwich screams for spicy brown mustard & vinaigrette...
>> needs sweet onion too.
>
>Sweet onions are for old ppl and babies.

Just like milk!

Bruce wrote:
>
> Gary wrote:
>
> >Brooklyn1 wrote:
> >>
> >> For me that sandwich screams for spicy brown mustard & vinaigrette...
> >> needs sweet onion too.
> >
> >Sweet onions are for old ppl and babies.
>
> Just like milk!

And funny that you say milk, Bruce.
Just the other day was MLK day
http://i57.tinypic.com/ngezc0.jpg

On Wed, 18 Jan 2017 12:06:46 -0500, Gary > wrote:

>Bruce wrote:
>>
>> Gary wrote:
>>
>> >Brooklyn1 wrote:
>> >>
>> >> For me that sandwich screams for spicy brown mustard & vinaigrette...
>> >> needs sweet onion too.
>> >
>> >Sweet onions are for old ppl and babies.
>>
>> Just like milk!
>
>And funny that you say milk, Bruce.
>Just the other day was MLK day
> http://i57.tinypic.com/ngezc0.jpg

He's holding yet another item for old ppl and babies!

On Wednesday, January 18, 2017 at 1:17:20 AM UTC-10, Cindy Hamilton wrote:
> On Tuesday, January 17, 2017 at 5:44:25 PM UTC-5, dsi1 wrote:
> > On Tuesday, January 17, 2017 at 10:23:57 AM UTC-10, Ed Pawlowski wrote:
> > > On 1/17/2017 2:03 PM, dsi1 wrote:
> > >
> > > >>>
> > > >> I dislike mayo used as a butter substitute in sandwiches. My ex always
> > > >> used that - pure laziness.
> > > >
> > > > I don't believe that I've ever had butter in a sandwich in the last few decades perhaps never. The thought never occurred to me to do this. Mayo seems to be a natural in sandwiches. Using butter in a sandwich sounds British.
> > > >
> > > > OTOH, the idea of a butter and cucumber sandwich is intriguing but I've never had one. I heard about that one from Martha Stewart.
> > > >
> > > > http://www.food.com/recipe/cucumber-...dwiches-228142
> > > >
> > >
> > > As a kid, my mother gave us sandwiches with butter. We use may or
> > > mustard but I'm going to have to try butter again. I like butter.
> >
> > I may have had sandwiches with butter/margarine when I was a kid but I don't
> > remember. What would be great to have is butter spread on soft white bread
> > and then sprinkled with white sugar. I think poor Filipino kids like that one > - it's the poor folk ensaymada. I'd like to have one of those but just can't > bring myself to make one. That one would taste like guilt.
>
> That's also common among hillbillies. I used to know kids who liked
> that. Their fathers had come up from the South for auto industry
> jobs after WWII.
>
> It's better if the bread is toasted.
>
> Cindy Hamilton

I did not know that these sandwiches were eaten by poor white folk. That's interesting but it makes sense, being so elemental in nature. Evidently, it's a comfort food. This stuff is similar to eating an ensaymada. Soft bread, with creamy, sometimes greasy, butter/margarine, and crunchy sugar crystals. Hoo boy.

http://pastrychefonline.com/2015/01/...ugar-sandwich/

dsi1 wrote:
>
> On Wednesday, January 18, 2017 at 1:17:20 AM UTC-10, Cindy Hamilton wrote:
> > On Tuesday, January 17, 2017 at 5:44:25 PM UTC-5, dsi1 wrote:
> > > On Tuesday, January 17, 2017 at 10:23:57 AM UTC-10, Ed Pawlowski wrote:
> > > > On 1/17/2017 2:03 PM, dsi1 wrote:
> > > >
> > > > >>>
> > > > >> I dislike mayo used as a butter substitute in sandwiches. My ex always
> > > > >> used that - pure laziness.
> > > > >
> > > > > I don't believe that I've ever had butter in a sandwich in the last few decades perhaps never. The thought never occurred to me to do this. Mayo seems to be a natural in sandwiches. Using butter in a sandwich sounds British.
> > > > >
> > > > > OTOH, the idea of a butter and cucumber sandwich is intriguing but I've never had one. I heard about that one from Martha Stewart.
> > > > >
> > > > > http://www.food.com/recipe/cucumber-...dwiches-228142
> > > > >
> > > >
> > > > As a kid, my mother gave us sandwiches with butter. We use may or
> > > > mustard but I'm going to have to try butter again. I like butter.
> > >
> > > I may have had sandwiches with butter/margarine when I was a kid but I don't
> > > remember. What would be great to have is butter spread on soft white bread
> > > and then sprinkled with white sugar. I think poor Filipino kids like that one > - it's the poor folk ensaymada. I'd like to have one of those but just can't > bring myself to make one. That one would taste like guilt.
> >
> > That's also common among hillbillies. I used to know kids who liked
> > that. Their fathers had come up from the South for auto industry
> > jobs after WWII.
> >
> > It's better if the bread is toasted.
> >
> > Cindy Hamilton
>
> I did not know that these sandwiches were eaten by poor white folk. That's interesting but it makes sense, being so elemental in nature. Evidently, it's a comfort food. This stuff is similar to eating an ensaymada. Soft bread, with creamy, sometimes greasy, butter/margarine, and crunchy sugar crystals. Hoo boy.
>
> http://pastrychefonline.com/2015/01/...ugar-sandwich/

Add just a little nip of cinnamon to that sugar and you have a good
slice of bread whether toasted or not.

Bread, (toasted or not), butter and sprinkle of cinnamon/sugar. good
snack.

"dsi1" wrote in message
...

On Wednesday, January 18, 2017 at 1:17:20 AM UTC-10, Cindy Hamilton wrote:
> On Tuesday, January 17, 2017 at 5:44:25 PM UTC-5, dsi1 wrote:
> > On Tuesday, January 17, 2017 at 10:23:57 AM UTC-10, Ed Pawlowski wrote:
> > > On 1/17/2017 2:03 PM, dsi1 wrote:
> > >
> > > >>>
> > > >> I dislike mayo used as a butter substitute in sandwiches. My ex
> > > >> always
> > > >> used that - pure laziness.
> > > >
> > > > I don't believe that I've ever had butter in a sandwich in the last
> > > > few decades perhaps never. The thought never occurred to me to do
> > > > this. Mayo seems to be a natural in sandwiches. Using butter in a
> > > > sandwich sounds British.
> > > >
> > > > OTOH, the idea of a butter and cucumber sandwich is intriguing but
> > > > I've never had one. I heard about that one from Martha Stewart.
> > > >
> > > > http://www.food.com/recipe/cucumber-...dwiches-228142
> > > >
> > >
> > > As a kid, my mother gave us sandwiches with butter. We use may or
> > > mustard but I'm going to have to try butter again. I like butter.
> >
> > I may have had sandwiches with butter/margarine when I was a kid but I
> > don't
> > remember. What would be great to have is butter spread on soft white
> > bread
> > and then sprinkled with white sugar. I think poor Filipino kids like
> > that one > - it's the poor folk ensaymada. I'd like to have one of those
> > but just can't > bring myself to make one. That one would taste like
> > guilt.
>
> That's also common among hillbillies. I used to know kids who liked
> that. Their fathers had come up from the South for auto industry
> jobs after WWII.
>
> It's better if the bread is toasted.
>
> Cindy Hamilton

I did not know that these sandwiches were eaten by poor white folk. That's
interesting but it makes sense, being so elemental in nature. Evidently,
it's a comfort food. This stuff is similar to eating an ensaymada. Soft
bread, with creamy, sometimes greasy, butter/margarine, and crunchy sugar
crystals. Hoo boy.

http://pastrychefonline.com/2015/01/...ugar-sandwich/

===========

Some children I knew when I was very young used to have those, but I was
never allowed.



--
http://www.helpforheroes.org.uk

On Wednesday, January 18, 2017 at 8:21:28 AM UTC-10, Gary wrote:
> dsi1 wrote:
> >
> > On Wednesday, January 18, 2017 at 1:17:20 AM UTC-10, Cindy Hamilton wrote:
> > > On Tuesday, January 17, 2017 at 5:44:25 PM UTC-5, dsi1 wrote:
> > > > On Tuesday, January 17, 2017 at 10:23:57 AM UTC-10, Ed Pawlowski wrote:
> > > > > On 1/17/2017 2:03 PM, dsi1 wrote:
> > > > >
> > > > > >>>
> > > > > >> I dislike mayo used as a butter substitute in sandwiches. My ex always
> > > > > >> used that - pure laziness.
> > > > > >
> > > > > > I don't believe that I've ever had butter in a sandwich in the last few decades perhaps never. The thought never occurred to me to do this.. Mayo seems to be a natural in sandwiches. Using butter in a sandwich sounds British.
> > > > > >
> > > > > > OTOH, the idea of a butter and cucumber sandwich is intriguing but I've never had one. I heard about that one from Martha Stewart.
> > > > > >
> > > > > > http://www.food.com/recipe/cucumber-...dwiches-228142
> > > > > >
> > > > >
> > > > > As a kid, my mother gave us sandwiches with butter. We use may or
> > > > > mustard but I'm going to have to try butter again. I like butter..
> > > >
> > > > I may have had sandwiches with butter/margarine when I was a kid but I don't
> > > > remember. What would be great to have is butter spread on soft white bread
> > > > and then sprinkled with white sugar. I think poor Filipino kids like that one > - it's the poor folk ensaymada. I'd like to have one of those but just can't > bring myself to make one. That one would taste like guilt.
> > >
> > > That's also common among hillbillies. I used to know kids who liked
> > > that. Their fathers had come up from the South for auto industry
> > > jobs after WWII.
> > >
> > > It's better if the bread is toasted.
> > >
> > > Cindy Hamilton
> >
> > I did not know that these sandwiches were eaten by poor white folk. That's interesting but it makes sense, being so elemental in nature. Evidently, it's a comfort food. This stuff is similar to eating an ensaymada. Soft bread, with creamy, sometimes greasy, butter/margarine, and crunchy sugar crystals. Hoo boy.
> >
> > http://pastrychefonline.com/2015/01/...ugar-sandwich/
>
> Add just a little nip of cinnamon to that sugar and you have a good
> slice of bread whether toasted or not.
>
> Bread, (toasted or not), butter and sprinkle of cinnamon/sugar. good
> snack.

I have eaten many a cinnamon toast in my life. It's one of my favorite breakfast. What I've never eaten is cinnamon sugar on untoasted white bread. The thought never occurred to me.

On Wednesday, January 18, 2017 at 10:07:02 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Wednesday, January 18, 2017 at 1:17:20 AM UTC-10, Cindy Hamilton wrote:
> > On Tuesday, January 17, 2017 at 5:44:25 PM UTC-5, dsi1 wrote:
> > > On Tuesday, January 17, 2017 at 10:23:57 AM UTC-10, Ed Pawlowski wrote:
> > > > On 1/17/2017 2:03 PM, dsi1 wrote:
> > > >
> > > > >>>
> > > > >> I dislike mayo used as a butter substitute in sandwiches. My ex
> > > > >> always
> > > > >> used that - pure laziness.
> > > > >
> > > > > I don't believe that I've ever had butter in a sandwich in the last
> > > > > few decades perhaps never. The thought never occurred to me to do
> > > > > this. Mayo seems to be a natural in sandwiches. Using butter in a
> > > > > sandwich sounds British.
> > > > >
> > > > > OTOH, the idea of a butter and cucumber sandwich is intriguing but
> > > > > I've never had one. I heard about that one from Martha Stewart.
> > > > >
> > > > > http://www.food.com/recipe/cucumber-...dwiches-228142
> > > > >
> > > >
> > > > As a kid, my mother gave us sandwiches with butter. We use may or
> > > > mustard but I'm going to have to try butter again. I like butter.
> > >
> > > I may have had sandwiches with butter/margarine when I was a kid but I
> > > don't
> > > remember. What would be great to have is butter spread on soft white
> > > bread
> > > and then sprinkled with white sugar. I think poor Filipino kids like
> > > that one > - it's the poor folk ensaymada. I'd like to have one of those
> > > but just can't > bring myself to make one. That one would taste like
> > > guilt.
> >
> > That's also common among hillbillies. I used to know kids who liked
> > that. Their fathers had come up from the South for auto industry
> > jobs after WWII.
> >
> > It's better if the bread is toasted.
> >
> > Cindy Hamilton
>
> I did not know that these sandwiches were eaten by poor white folk. That's
> interesting but it makes sense, being so elemental in nature. Evidently,
> it's a comfort food. This stuff is similar to eating an ensaymada. Soft
> bread, with creamy, sometimes greasy, butter/margarine, and crunchy sugar
> crystals. Hoo boy.
>
> http://pastrychefonline.com/2015/01/...ugar-sandwich/
>
> ===========
>
> Some children I knew when I was very young used to have those, but I was
> never allowed.
>
>
>
> --
> http://www.helpforheroes.org.uk

Sounds you were raised in an English family in a most proper way i.e., fairly well off.

Here's my lunch today. It's pork wrapped in taro leaves, chicken long rice, sweet potato, lomi lomi salmon, rice, and haupia. At $6.99 plus tax, it seems somewhat under-priced.

https://www.amazon.com/photos/share/...GdCcDRcjMGUw1H

On 1/18/2017 4:50 PM, dsi1 wrote:

>> http://pastrychefonline.com/2015/01/...ugar-sandwich/
>>
>> ===========
>>
>> Some children I knew when I was very young used to have those, but I was
>> never allowed.
>>
>>
>>
>> --
>> http://www.helpforheroes.org.uk
>
> Sounds you were raised in an English family in a most proper way i.e., fairly well off.
>
> Here's my lunch today. It's pork wrapped in taro leaves, chicken long rice, sweet potato, lomi lomi salmon, rice, and haupia. At $6.99 plus tax, it seems somewhat under-priced.
>
> https://www.amazon.com/photos/share/...GdCcDRcjMGUw1H
>

Wow, that's a really BIG plate lunch!

Just sayin'...

Enough for dinner too?

On Wednesday, January 18, 2017 at 1:56:38 PM UTC-10, Steve Werts wrote:
> On 1/18/2017 4:50 PM, dsi1 wrote:
>
> >> http://pastrychefonline.com/2015/01/...ugar-sandwich/
> >>
> >> ===========
> >>
> >> Some children I knew when I was very young used to have those, but I was
> >> never allowed.
> >>
> >>
> >>
> >> --
> >> http://www.helpforheroes.org.uk
> >
> > Sounds you were raised in an English family in a most proper way i.e., fairly well off.
> >
> > Here's my lunch today. It's pork wrapped in taro leaves, chicken long rice, sweet potato, lomi lomi salmon, rice, and haupia. At $6.99 plus tax, it seems somewhat under-priced.
> >
> > https://www.amazon.com/photos/share/...GdCcDRcjMGUw1H
> >
>
> Wow, that's a really BIG plate lunch!
>
> Just sayin'...
>
> Enough for dinner too?

That would be correct. I can't eat much so I take it home for the little woman. Here's the plate after I've gone through it. Seriously, that's about all I can eat at one sitting. It also comes with a fountain drink. I'm drinking Hawaii's favorite fountain drink - fruit punch.

https://www.amazon.com/photos/share/...BDBpfWppx9aLZV

On 1/18/2017 5:13 PM, dsi1 wrote:
> On Wednesday, January 18, 2017 at 1:56:38 PM UTC-10, Steve Werts wrote:
>> On 1/18/2017 4:50 PM, dsi1 wrote:
>>
>>>> http://pastrychefonline.com/2015/01/...ugar-sandwich/
>>>>
>>>> ===========
>>>>
>>>> Some children I knew when I was very young used to have those, but I was
>>>> never allowed.
>>>>
>>>>
>>>>
>>>> --
>>>> http://www.helpforheroes.org.uk
>>>
>>> Sounds you were raised in an English family in a most proper way i.e., fairly well off.
>>>
>>> Here's my lunch today. It's pork wrapped in taro leaves, chicken long rice, sweet potato, lomi lomi salmon, rice, and haupia. At $6.99 plus tax, it seems somewhat under-priced.
>>>
>>> https://www.amazon.com/photos/share/...GdCcDRcjMGUw1H
>>>
>>
>> Wow, that's a really BIG plate lunch!
>>
>> Just sayin'...
>>
>> Enough for dinner too?
>
> That would be correct. I can't eat much so I take it home for the little woman.

Very nice!

> Here's the plate after I've gone through it. Seriously, that's about all I can eat at one sitting. It also comes with a fountain drink. I'm drinking Hawaii's favorite fountain drink - fruit punch.
>
> https://www.amazon.com/photos/share/...BDBpfWppx9aLZV
>

Man, fruit punch is the best, esp. when carbonated!

We get those ultra sweet Mexican sodas - Jarritos.

Ever have one?


http://jarritos.com/#/flavors

Yes, there's fruit punch and also tamarind - yum!

Pineapple is surprisingly refreshing with some hot salsa and chips.

On Wednesday, January 18, 2017 at 2:25:43 PM UTC-10, Steve Werts wrote:
> On 1/18/2017 5:13 PM, dsi1 wrote:
> > On Wednesday, January 18, 2017 at 1:56:38 PM UTC-10, Steve Werts wrote:
> >> On 1/18/2017 4:50 PM, dsi1 wrote:
> >>
> >>>> http://pastrychefonline.com/2015/01/...ugar-sandwich/
> >>>>
> >>>> ===========
> >>>>
> >>>> Some children I knew when I was very young used to have those, but I was
> >>>> never allowed.
> >>>>
> >>>>
> >>>>
> >>>> --
> >>>> http://www.helpforheroes.org.uk
> >>>
> >>> Sounds you were raised in an English family in a most proper way i.e., fairly well off.
> >>>
> >>> Here's my lunch today. It's pork wrapped in taro leaves, chicken long rice, sweet potato, lomi lomi salmon, rice, and haupia. At $6.99 plus tax, it seems somewhat under-priced.
> >>>
> >>> https://www.amazon.com/photos/share/...GdCcDRcjMGUw1H
> >>>
> >>
> >> Wow, that's a really BIG plate lunch!
> >>
> >> Just sayin'...
> >>
> >> Enough for dinner too?
> >
> > That would be correct. I can't eat much so I take it home for the little woman.
>
> Very nice!
>
> > Here's the plate after I've gone through it. Seriously, that's about all I can eat at one sitting. It also comes with a fountain drink. I'm drinking Hawaii's favorite fountain drink - fruit punch.
> >
> > https://www.amazon.com/photos/share/...BDBpfWppx9aLZV
> >
>
> Man, fruit punch is the best, esp. when carbonated!
>
> We get those ultra sweet Mexican sodas - Jarritos.
>
> Ever have one?
>
>
> http://jarritos.com/#/flavors
>
> Yes, there's fruit punch and also tamarind - yum!
>
> Pineapple is surprisingly refreshing with some hot salsa and chips.

I haven't tried those drinks. The kids like Jarritos. Mostly, I stick with a diet soda or ice tea. I like this Mexican drink though. It's awesome! They're sold in the stores for about $2.50 a bag.

https://www.amazon.com/KLASS-Mango-I.../dp/B0000GJ7DK