General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #201 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 133
Default PUNGENT after-taste (canned spaghetti or ravioli)

On 1/18/2017 5:49 PM, dsi1 wrote:
> On Wednesday, January 18, 2017 at 2:25:43 PM UTC-10, Steve Werts wrote:
>> On 1/18/2017 5:13 PM, dsi1 wrote:
>>> On Wednesday, January 18, 2017 at 1:56:38 PM UTC-10, Steve Werts wrote:
>>>> On 1/18/2017 4:50 PM, dsi1 wrote:
>>>>
>>>>>> http://pastrychefonline.com/2015/01/...ugar-sandwich/
>>>>>>
>>>>>> ===========
>>>>>>
>>>>>> Some children I knew when I was very young used to have those, but I was
>>>>>> never allowed.
>>>>>>
>>>>>>
>>>>>>
>>>>>> --
>>>>>> http://www.helpforheroes.org.uk
>>>>>
>>>>> Sounds you were raised in an English family in a most proper way i.e., fairly well off.
>>>>>
>>>>> Here's my lunch today. It's pork wrapped in taro leaves, chicken long rice, sweet potato, lomi lomi salmon, rice, and haupia. At $6.99 plus tax, it seems somewhat under-priced.
>>>>>
>>>>> https://www.amazon.com/photos/share/...GdCcDRcjMGUw1H
>>>>>
>>>>
>>>> Wow, that's a really BIG plate lunch!
>>>>
>>>> Just sayin'...
>>>>
>>>> Enough for dinner too?
>>>
>>> That would be correct. I can't eat much so I take it home for the little woman.

>>
>> Very nice!
>>
>>> Here's the plate after I've gone through it. Seriously, that's about all I can eat at one sitting. It also comes with a fountain drink. I'm drinking Hawaii's favorite fountain drink - fruit punch.
>>>
>>> https://www.amazon.com/photos/share/...BDBpfWppx9aLZV
>>>

>>
>> Man, fruit punch is the best, esp. when carbonated!
>>
>> We get those ultra sweet Mexican sodas - Jarritos.
>>
>> Ever have one?
>>
>>
>> http://jarritos.com/#/flavors
>>
>> Yes, there's fruit punch and also tamarind - yum!
>>
>> Pineapple is surprisingly refreshing with some hot salsa and chips.

>
> I haven't tried those drinks. The kids like Jarritos. Mostly, I stick with a diet soda or ice tea.


They are real sweet!

> I like this Mexican drink though. It's awesome! They're sold in the stores for about $2.50 a bag.
>
> https://www.amazon.com/KLASS-Mango-I.../dp/B0000GJ7DK
>

Oh yes, American kids' juice boxes are the worst by comparison.
  #202 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 23,520
Default PUNGENT after-taste (canned spaghetti or ravioli)

Brooklyn1 wrote:
>
> I like ketchup on a
> burger or mayo, even both, but not mustard.


I like a hamburger with "the works."
Back in the day, you could walk into any restaurant,
diner or lunch counter and ask for that and get:

- mayo
- ketchup
- mustard
- tomato
- onion
- lettuce

To get cheese, you ask for a cheeseburger with the works.
The restaurants, etc usually served fries and pickle slices
on the side.

I'll add some cooked mushrooms too if I have them here.
Onions - sometimes cooked and sometimes raw
I like them both ways...raw usually.
As for cheese - swiss is my favorite.

I'll be cooking 2 burgers today as a matter of fact.
One for lunch and heat up the other for dinner or lunch
tomorrow.

:-D
  #203 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 35,884
Default PUNGENT after-taste (canned spaghetti or ravioli)

On 2017-01-19 9:03 AM, Gary wrote:
> Brooklyn1 wrote:
>>
>> I like ketchup on a
>> burger or mayo, even both, but not mustard.

>
> I like a hamburger with "the works."
> Back in the day, you could walk into any restaurant,
> diner or lunch counter and ask for that and get:
>
> - mayo
> - ketchup
> - mustard
> - tomato
> - onion
> - lettuce
>
> To get cheese, you ask for a cheeseburger with the works.
> The restaurants, etc usually served fries and pickle slices
> on the side.
>
> I'll add some cooked mushrooms too if I have them here.
> Onions - sometimes cooked and sometimes raw
> I like them both ways...raw usually.
> As for cheese - swiss is my favorite.
>
> I'll be cooking 2 burgers today as a matter of fact.
> One for lunch and heat up the other for dinner or lunch
> tomorrow.
>


I will take just about everything on a burger except ketchup. The usual
is grainy mustard, sweet pickle relish, sliced onion and tomato, and
dill pickle on the side.


  #204 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 133
Default PUNGENT after-taste (canned spaghetti or ravioli)

On 1/19/2017 7:28 AM, Dave Smith wrote:
> I will take just about everything on a burger except ketchup.


GOOD!

You get an ANTHRAX burger, you piece of shit Canucklehead!
  #205 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 2,514
Default PUNGENT after-taste (canned spaghetti or ravioli)

In article >,
says...
>
> On Wednesday, January 18, 2017 at 1:56:38 PM UTC-10, Steve Werts wrote:
> > On 1/18/2017 4:50 PM, dsi1 wrote:
> >
> > >>
http://pastrychefonline.com/2015/01/...ugar-sandwich/
> > >>
> > >> ===========
> > >>
> > >> Some children I knew when I was very young used to have those, but I was
> > >> never allowed.
> > >>
> > >>
> > >>
> > >> --
> > >> http://www.helpforheroes.org.uk
> > >
> > > Sounds you were raised in an English family in a most proper way i.e., fairly well off.
> > >
> > > Here's my lunch today. It's pork wrapped in taro leaves, chicken long rice, sweet potato, lomi lomi salmon, rice, and haupia. At $6.99 plus tax, it seems somewhat under-priced.
> > >
> > > https://www.amazon.com/photos/share/...GdCcDRcjMGUw1H
> > >

> >
> > Wow, that's a really BIG plate lunch!
> >
> > Just sayin'...
> >
> > Enough for dinner too?

>
> That would be correct. I can't eat much so I take it home for the little woman.


You feed your wife on your leftovers?

Janet UK


  #206 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 133
Default PUNGENT after-taste (canned spaghetti or ravioli)

On 1/21/2017 8:23 AM, Janet wrote:
> In article >,
> says...
>>
>> On Wednesday, January 18, 2017 at 1:56:38 PM UTC-10, Steve Werts wrote:
>>> On 1/18/2017 4:50 PM, dsi1 wrote:
>>>
>>>>>
http://pastrychefonline.com/2015/01/...ugar-sandwich/
>>>>>
>>>>> ===========
>>>>>
>>>>> Some children I knew when I was very young used to have those, but I was
>>>>> never allowed.
>>>>>
>>>>>
>>>>>
>>>>> --
>>>>> http://www.helpforheroes.org.uk
>>>>
>>>> Sounds you were raised in an English family in a most proper way i.e., fairly well off.
>>>>
>>>> Here's my lunch today. It's pork wrapped in taro leaves, chicken long rice, sweet potato, lomi lomi salmon, rice, and haupia. At $6.99 plus tax, it seems somewhat under-priced.
>>>>
>>>> https://www.amazon.com/photos/share/...GdCcDRcjMGUw1H
>>>>
>>>
>>> Wow, that's a really BIG plate lunch!
>>>
>>> Just sayin'...
>>>
>>> Enough for dinner too?

>>
>> That would be correct. I can't eat much so I take it home for the little woman.

>
> You feed your wife on your leftovers?
>
> Janet UK
>


He SHARES with his beloved one, you hateful limey ****!

Now **** OFF OUTTA HERE BIOTCH!
  #207 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 23,520
Default PUNGENT after-taste (canned spaghetti or ravioli)

Janet wrote:
>
> Dsi1 said:
> > I can't eat much so I take it home for the little woman.

>
> You feed your wife on your leftovers?


Come on, Janet UK. What's wrong with that?

This a common thing here in RFC....just the most innocent
comment can often get you criticized here. ;0

I was a regular in a friendly ng once - alt.cooking-chat.
Ah, the good ol' days. heheh

It's dead now though so I guess "nice" doesn't work.
  #208 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 133
Default PUNGENT after-taste (canned spaghetti or ravioli)

On 1/21/2017 9:45 AM, Gary wrote:
> Janet wrote:
>>
>> Dsi1 said:
>>> I can't eat much so I take it home for the little woman.

>>
>> You feed your wife on your leftovers?

>
> Come on, Janet UK. What's wrong with that?


That biotch is one sour old fly-covered ****!

> This a common thing here in RFC....just the most innocent
> comment can often get you criticized here. ;0


Of course, but Trump will shut this den of inequity down real soon!

> I was a regular in a friendly ng once - alt.cooking-chat.
> Ah, the good ol' days. heheh
>
> It's dead now though so I guess "nice" doesn't work.


And bad behavior WILL be punished here, book it!

  #209 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 11,730
Default PUNGENT after-taste (canned spaghetti or ravioli)

"Gary" wrote in message ...

Janet wrote:
>
> Dsi1 said:
> > I can't eat much so I take it home for the little woman.

>
> You feed your wife on your leftovers?


Come on, Janet UK. What's wrong with that?

This a common thing here in RFC....just the most innocent
comment can often get you criticized here. ;0

I was a regular in a friendly ng once - alt.cooking-chat.
Ah, the good ol' days. heheh

It's dead now though so I guess "nice" doesn't work.

====

KIlfiles are a wonderful invention))



--
http://www.helpforheroes.org.uk
  #210 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 15,279
Default PUNGENT after-taste (canned spaghetti or ravioli)

On Sat, 21 Jan 2017 15:23:35 -0000, Janet > wrote:

>In article >,
says...
>>
>> That would be correct. I can't eat much so I take it home for the little woman.

>
> You feed your wife on your leftovers?


That must be why she's so little.


  #211 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 133
Default PUNGENT after-taste (canned spaghetti or ravioli)

On 1/21/2017 9:50 AM, Ophelia wrote:
> "Gary" wrote in message ...
> Janet wrote:
>>
>> Dsi1 said:
>> > I can't eat much so I take it home for the little woman.

>>
>> You feed your wife on your leftovers?

>
> Come on, Janet UK. What's wrong with that?
>
> This a common thing here in RFC....just the most innocent
> comment can often get you criticized here. ;0
>
> I was a regular in a friendly ng once - alt.cooking-chat.
> Ah, the good ol' days. heheh
>
> It's dead now though so I guess "nice" doesn't work.
>
> ====
>
> KIlfiles are a wonderful invention))
>
>
>

ACTUAL ERADICATION IS SUPERIOR.
  #212 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 133
Default PUNGENT after-taste (canned spaghetti or ravioli)

On 1/21/2017 9:50 AM, Bruce wrote:
> On Sat, 21 Jan 2017 15:23:35 -0000, Janet > wrote:
>
>> In article >,
>> says...
>>>
>>> That would be correct. I can't eat much so I take it home for the little woman.

>>
>> You feed your wife on your leftovers?

>
> That must be why she's so little.
>


Shut your mincing nancy boi piehole, Bwuthie!
  #216 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 35,884
Default PUNGENT after-taste (canned spaghetti or ravioli)

On 2017-01-23 5:49 PM, cshenk wrote:
> Dave Smith wrote in rec.food.cooking:


>> When I was working afternoons I often went to a Chinese restaurant
>> that made a great War Bar. I used to get a doggie bag and bring it
>> home fore my wife and son. One time I made the mistake of eating the
>> leftovers for lunch and they were upset. They had been looking
>> forward to it.
>>>

>
> LOL! I can see that. I don't know what a 'War Bar' is but in my home,
> if any of us get something out and it's more that we want to eat, it
> comes home and is fair game.
>

War Bar is a dish with shrimp,chicken, roasted pork, vegetables with
some nice spicy chili peppers and served in a hot platter with a bed of
crispy rice. It is delicious. My son still loves the stuff. Last fall we
picked him up at the Buffalo airport and on the way home we stopped at
that restaurant for and had a dish of it.



---
This email has been checked for viruses by Avast antivirus software.
https://www.avast.com/antivirus

Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Canned food taste? Julie Bove[_2_] General Cooking 50 14-06-2015 01:01 AM
Progresso Canned Ravioli Lis Historic 2 16-07-2014 06:05 PM
Spaghetti Thing - canned products alert Melba's Jammin' General Cooking 17 01-08-2007 02:34 AM
Progresso Canned Ravioli soup1 Marketplace 1 03-12-2004 04:57 AM
Progresso Canned Ravioli EgwEimi Marketplace 0 10-10-2004 07:51 PM


All times are GMT +1. The time now is 06:40 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"