Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
![]()
http://globalnews.ca/news/3180222/th...-wonder-spice/
As usual, they give a lot of space to a quack who makes a bunch of statements with nothing with which to back them. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Thursday, January 19, 2017 at 9:49:04 AM UTC-5, graham wrote:
> http://globalnews.ca/news/3180222/th...-wonder-spice/ > > As usual, they give a lot of space to a quack who makes a bunch of > statements with nothing with which to back them. As usual, I had to look at his credentials. Bachelor of Science in Health Sciences Doctor of Naturopathic Medicine Cindy Hamilton |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 2017-01-19 11:01 AM, Cindy Hamilton wrote:
> On Thursday, January 19, 2017 at 9:49:04 AM UTC-5, graham wrote: >> http://globalnews.ca/news/3180222/th...-wonder-spice/ >> >> As usual, they give a lot of space to a quack who makes a bunch of >> statements with nothing with which to back them. > > As usual, I had to look at *her* credentials. > > Bachelor of Science in Health Sciences > Doctor of Naturopathic Medicine > > Cindy Hamilton > |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Thu, 19 Jan 2017 07:49:02 -0700, graham > wrote:
>http://globalnews.ca/news/3180222/th...-wonder-spice/ > >As usual, they give a lot of space to a quack who makes a bunch of >statements with nothing with which to back them. Who gives a shit, I love turmeric regardless. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 2017-01-19, Jeßus > wrote:
> Who gives a shit, I love turmeric regardless. Regarless of what? I consider it one of the most flavorless spices of all time. I don't even bother to include it when I'm doing Indian recipes. nb |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 19 Jan 2017 19:47:36 GMT, notbob > wrote:
>On 2017-01-19, Jeßus > wrote: > >> Who gives a shit, I love turmeric regardless. > >Regarless of what? > >I consider it one of the most flavorless spices of all time. I don't >even bother to include it when I'm doing Indian recipes. I've always heard good things about its health benefits and I use it a lot. If it doesn't help, it probably won't hurt either. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
i almost always use it as,
one of my spices when i make brown rice & veggies marc |
Posted to rec.food.cooking
|
|||
|
|||
![]()
notbob wrote:
> On 2017-01-19, Jeßus > wrote: > > > Who gives a shit, I love turmeric regardless. > > Regarless of what? > > I consider it one of the most flavorless spices of all time. I don't > even bother to include it when I'm doing Indian recipes. Supposedly one of those "wonder cures" for "da gout", nb...along with dark cherry juice concentrate. Tried both, neither worked..."oh, well" -- Best Greg |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 19 Jan 2017 19:47:36 GMT, notbob > wrote:
>On 2017-01-19, Jeßus > wrote: > >> Who gives a shit, I love turmeric regardless. > >Regarless of what? > >I consider it one of the most flavorless spices of all time. I don't >even bother to include it when I'm doing Indian recipes. So you can't taste it. I can. It also contributes to the smell of a dish (which is a part of taste). A curry isn't quite right without it. In that sense it is similar to a bay leaf. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 19 Jan 2017 19:47:36 GMT, notbob > wrote:
>On 2017-01-19, Jeßus > wrote: > >> Who gives a shit, I love turmeric regardless. > >Regarless of what? > >I consider it one of the most flavorless spices of all time. I don't >even bother to include it when I'm doing Indian recipes. Turmeric adds little flavor, it mostly adds color, what makes mustard yellow instead of grey... however turmeric supposidly adds ontioxidents. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 1/19/2017 2:47 PM, notbob wrote:
> On 2017-01-19, Jeßus > wrote: > >> Who gives a shit, I love turmeric regardless. > > Regarless of what? > > I consider it one of the most flavorless spices of all time. I don't > even bother to include it when I'm doing Indian recipes. > > nb > Plus you should worry about how to get turmeric stains off your apron! <G> Jill |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 1/19/2017 9:28 PM, jmcquown wrote:
> On 1/19/2017 2:47 PM, notbob wrote: >> On 2017-01-19, Jeßus > wrote: >> >>> Who gives a shit, I love turmeric regardless. >> >> Regarless of what? >> >> I consider it one of the most flavorless spices of all time. I don't >> even bother to include it when I'm doing Indian recipes. >> >> nb >> > Plus you should worry about how to get turmeric stains off your apron! <G> > > Jill Wipe the slpooge off yer face, WHORE! |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Fri, 20 Jan 2017 06:40:11 +1100, Jeßus > wrote:
>On Thu, 19 Jan 2017 07:49:02 -0700, graham > wrote: > >>http://globalnews.ca/news/3180222/th...-wonder-spice/ >> >>As usual, they give a lot of space to a quack who makes a bunch of >>statements with nothing with which to back them. > >Who gives a shit, I love turmeric regardless. So do I but I do chuckle when I hear them prattling on about how good it is for you. I expect the people who start the rumour going are the ones producing it. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Thu, 19 Jan 2017 16:02:04 -0400, wrote:
>On Fri, 20 Jan 2017 06:40:11 +1100, Jeßus > wrote: > >>On Thu, 19 Jan 2017 07:49:02 -0700, graham > wrote: >> >>>http://globalnews.ca/news/3180222/th...-wonder-spice/ >>> >>>As usual, they give a lot of space to a quack who makes a bunch of >>>statements with nothing with which to back them. >> >>Who gives a shit, I love turmeric regardless. > >So do I but I do chuckle when I hear them prattling on about how good >it is for you. What does it matter? I believe it is beneficial anyway, but that's not why I use it. Grahame isn't half as objective as he likes to believe he is. He only selectively cherry-picks his 'evidence' of science bunk and ignores anything that contradicts his biases ,which gets very tiresome. > I expect the people who start the rumour going are the ones producing it. Usually it's other entities with their own agendas. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Fri, 20 Jan 2017 08:07:36 +1100, Jeßus > wrote:
> What does it matter? I believe it is beneficial anyway, but that's not > why I use it. That's my attitude too. I use it because the recipe calls for it, and if it happens to do me some good then great! In fact, I'll be making a turmeric cream sauce to accompany salmon tonight - if I don't make a pineapple, mango, roasted corn & cilantro salsa. They're both easy, so it's just a matter of what I'm in the mood for at dinner time. -- Avoid cutting yourself when slicing vegetables by getting someone else to hold them. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 2017-01-19 2:40 PM, Je�us wrote:
> On Thu, 19 Jan 2017 07:49:02 -0700, graham > wrote: > >> http://globalnews.ca/news/3180222/th...-wonder-spice/ >> >> As usual, they give a lot of space to a quack who makes a bunch of >> statements with nothing with which to back them. > > Who gives a shit, I love turmeric regardless. > I have started using a lot more of it lately. When baking chicken pieces I usually sprinkle them with salt, pepper and an assortment of herbs and spices. One time it was salt, pepper, chili powder, oregano and turmeric, which probably sounds weird, but it turned out so nicely that my wife now uses it regularly. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Thu, 19 Jan 2017 15:48:12 -0500, Dave Smith
> wrote: >On 2017-01-19 2:40 PM, Je?us wrote: >> On Thu, 19 Jan 2017 07:49:02 -0700, graham > wrote: >> >>> http://globalnews.ca/news/3180222/th...-wonder-spice/ >>> >>> As usual, they give a lot of space to a quack who makes a bunch of >>> statements with nothing with which to back them. >> >> Who gives a shit, I love turmeric regardless. >> > >I have started using a lot more of it lately. When baking chicken >pieces I usually sprinkle them with salt, pepper and an assortment of >herbs and spices. One time it was salt, pepper, chili powder, oregano >and turmeric, which probably sounds weird, but it turned out so nicely >that my wife now uses it regularly. Doesn't sound all that strange to me. Maybe a *little* paprika would be good too. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
It reduces amyloid in the brain.
|
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Fri, 20 Jan 2017 16:23:41 -0800 (PST), wrote:
>It reduces amyloid in the brain. <http://alzheimer.neurology.ucla.edu/Curcumin.html> |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Niacinamide reduces tau in the brain which mmay help more than turmeric does.
|
Posted to rec.food.cooking
|
|||
|
|||
![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]()
I read nicotine does prevent Alzheimer's.
|
Posted to rec.food.cooking
|
|||
|
|||
![]()
coltwvu wrote:
> >I read nicotine does prevent Alzheimer's. Well of course, smoking kills you from lung cancer long before you develop alzheimers. |
Posted to rec.food.cooking
|
|||
|
|||
![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]()
I don't remember saying that but I do think the Sandy Hook shooting was a staged event.
|
Posted to rec.food.cooking
|
|||
|
|||
![]()
I just did 100 push ups and will do 100 more later on. I doubt you could do a dozen in a 24 hr day little boy.
|
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Thu, 19 Jan 2017 11:13:52 -0600, Sqwertz >
wrote: >On Thu, 19 Jan 2017 07:49:02 -0700, graham wrote: > >> http://globalnews.ca/news/3180222/th...-wonder-spice/ >> >> As usual, they give a lot of space to a quack who makes a bunch of >> statements with nothing with which to back them. > >I'm not disappointed since I never knew it was a wonder spice in the >first place. I think I've bought turmeric twice - once powdered, once >fresh. The fresh stuff tasted like carrot - not much flavor for >$8/lb. > >-sw I was surprised to see it in the vitamin aisle at Costco. These food fads are responsible for creating more jobs in our country and foreign lands. Janet US |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 1/19/2017 10:13 PM, Sqwertz wrote:
> Does it turn you poop yellow/orange? When do you start to fatten yourself up like the Christmas goose? High school: http://recfoodcooking.com/mug/shot/Steve%20Wertz.jpg Today: https://www.centraltexasfoodbank.org...ntation-057jpg |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 1/19/2017 10:13 AM, Sqwertz wrote:
> I'm not disappointed Any woman that EVER knew you is. |