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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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A diet to perform between 26 January to 3 March.
Essays. In search of the best diets. It is suggested to FOLLOW next diet with the relationship of food more convenient to the season. GROUP: (02/10) CARBOHYDRATES: barley, Job's tears, maize, millet, oat, rice, rye, sorghum, teff, wheat, amaranth, buckwheat, quinoa, tapioca, VEGETABLE PROTEINS: beechnut, butternut, cashew, chestnut, flax seeds, hazelnut, hickory nuts, pecan, pistachio, walnut, MEAT: beef, goat, pork, rabbit, sheep, DAIRY: butters, cottage cheese, cream cheese, farmer cheese, milk, FERMENTED PRODUCTS: beers, cheeses, yogurts, POULTRY: chicken, eggs, emu, ostrich, partridge, quail, eggs, turkey, FISH AND SEAFOOD: crustaceans: mollusks: fishes: anchovy, blue whiting, cod, conger, haddock, hake, herring, pollack, pouting, sardine, whiting, OILS: maize, LIVE FOOD: asparagus, beet greens, beetroot, bell peppers, carrot, celery, eggplant, fennel, leek, mushrooms, onion, parsnip, potato, rhubarb, spinach, sweet potato, tomato, FRUITS: boxthorn, currants, durian, gooseberry, grapefruit, groundcherry, kumquat, lemon, lime, lychee, mango, noni, orange, passion fruit, pineapple, shaddock, tangerine, BEVERAGES: beetroot juice, carrot juice, celery juice, coffee, grapefruit juice, lemon, orange juice, pineapple juice, pomelo juice, sugar cane, tangerine juice, SPICES: anise, cayenne, chili, paprika, pepper, cilantro, cocoa, cumin, chives, dill, fennel, garlic, parsley, saffron, vanilla, ================================================== ================== |
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