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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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From Michale Buerk's "Royal Recipes"
http://www.bbc.co.uk/programmes/b08cbd9r Coronation chicken https://en.wikipedia.org/wiki/Coronation_chicken Gack. I can't believe this is not in the Gallery of Regrettable Food: http://www.lileks.com/institute/gallery/ -- Bob Time is out of joint for the joint that is out of time www.kanyak.com |
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On 2017-01-28 11:26 AM, Opinicus wrote:
> From Michale Buerk's "Royal Recipes" > http://www.bbc.co.uk/programmes/b08cbd9r > > Coronation chicken > https://en.wikipedia.org/wiki/Coronation_chicken > > Gack. > IT'S BLOODY DELICIOUS!!!!! TRY IT THEN POST AGAIN!!!! |
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On 2017-01-28 12:16 PM, graham wrote:
> On 2017-01-28 11:26 AM, Opinicus wrote: >> From Michale Buerk's "Royal Recipes" >> http://www.bbc.co.uk/programmes/b08cbd9r >> >> Coronation chicken >> https://en.wikipedia.org/wiki/Coronation_chicken >> >> Gack. >> > > > IT'S BLOODY DELICIOUS!!!!! TRY IT THEN POST AGAIN!!!! Try one of these: https://www.theguardian.com/lifeands...-royal-wedding http://www.bbc.co.uk/food/recipes/co..._chicken_30402 http://www.bbc.co.uk/food/recipes/co...nchicken_72328 http://www.bbcgoodfood.com/recipes/5...nation-chicken |
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On Saturday, January 28, 2017 at 8:26:23 AM UTC-10, Opinicus wrote:
> From Michale Buerk's "Royal Recipes" > http://www.bbc.co.uk/programmes/b08cbd9r > > Coronation chicken > https://en.wikipedia.org/wiki/Coronation_chicken > > Gack. > > I can't believe this is not in the Gallery of Regrettable Food: > http://www.lileks.com/institute/gallery/ > > -- > Bob > Time is out of joint for the joint that is out of time > www.kanyak.com Curry flavored chicken salad with fruits and nuts? I'm in. ![]() |
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On 2017-01-28, graham > wrote:
>> On 2017-01-28 11:26 AM, Opinicus wrote: >>> Coronation chicken >>> https://en.wikipedia.org/wiki/Coronation_chicken >>> >>> Gack. Agree. I quit reading upon seeing the ingredient, "curry powder". > Try one of these: > > https://www.theguardian.com/lifeands...-royal-wedding > > http://www.bbc.co.uk/food/recipes/co..._chicken_30402 > > http://www.bbc.co.uk/food/recipes/co...nchicken_72328 > > http://www.bbcgoodfood.com/recipes/5...nation-chicken The above comment applies in every case. nb |
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On Saturday, January 28, 2017 at 3:34:57 PM UTC-5, notbob wrote:
> On 2017-01-28, graham > wrote: > > >> On 2017-01-28 11:26 AM, Opinicus wrote: > > >>> Coronation chicken > >>> https://en.wikipedia.org/wiki/Coronation_chicken > >>> > >>> Gack. > > Agree. > > I quit reading upon seeing the ingredient, "curry powder". They lost me at "raisins". Cindy Hamilton |
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On 1/28/2017 2:00 PM, Bruce wrote:
> On Sat, 28 Jan 2017 13:55:40 -0800 (PST), Cindy Hamilton > > wrote: > >> On Saturday, January 28, 2017 at 3:34:57 PM UTC-5, notbob wrote: >>> On 2017-01-28, graham > wrote: >>> >>>>> On 2017-01-28 11:26 AM, Opinicus wrote: >>> >>>>>> Coronation chicken >>>>>> https://en.wikipedia.org/wiki/Coronation_chicken >>>>>> >>>>>> Gack. >>> >>> Agree. >>> >>> I quit reading upon seeing the ingredient, "curry powder". >> >> They lost me at "raisins". > > They lost me at "chicken". > You all three lost me at "lost me". Sounds good to me. |
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On 1/28/2017 5:39 PM, Sqwertz wrote:
> On Sat, 28 Jan 2017 13:55:40 -0800 (PST), Cindy Hamilton wrote: > >> On Saturday, January 28, 2017 at 3:34:57 PM UTC-5, notbob wrote: >> >>> I quit reading upon seeing the ingredient, "curry powder". >> >> They lost me at "raisins". > > I agree. Raisins don't belong in food. > > -sw > you sound like my wife. I like raisins in salads, apple pies, and would go well in a chicken salad. Mostly in desserts, but they hold up well in certain savory dishes too. |
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Ed Pawlowski wrote:
>Sqwertz wrote: >>Cindy Hamilton wrote: >>>notbob wrote: >>> >>>> I quit reading upon seeing the ingredient, "curry powder". >>> >>> They lost me at "raisins". >> >> I agree. Raisins don't belong in food. >> >> -sw > >you sound like my wife. I like raisins in salads, apple pies, and would >go well in a chicken salad. Mostly in desserts, but they hold up well in >certain savory dishes too. I use a lot of raisins, in baked goods, especially bran muffins and sticky buns... not to mention cinnamon raisin bread in my ABM. I use raisins in sweet and sour cabbage soup (raisins and a fresh lemon). Rum Raisin sauce on vanilla ice cream is sublime. I like to snack on raisins, nice in a bowl of salty peanuts. I buy bulk raisins on line from Sunmaid in a five pound box, raisins don't spoil, in an air tight jar they keep for many years. I also like compote, assorted dried fruit simmered with raisins, don't forget the citrus and cinnamon. I got this in a 3 pack from BJs a while ago, it jumped out at me, and I just happened to put it out on the kitchen counter a while ago to bake tomorrow, planned on adding raisins... gonna bake it in my large Nordic Ware Bundt pan, should hold two packets: http://www.krusteaz.com/products/muf...ake-muffin-mix This is my first time baking this, the three pack weighs 4 pounds... says I can use 2 packets in a 13" X 9" pan. I'll decide tomorrow... I can always bake extra in a muffin tin, can add extra cinnamon too. |
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