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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Monday, November 17, 1997 at 1:00:00 AM UTC-7, Whimsey wrote:
> Hi Gang! > > I have been searching for a recipe for several years. Hopefully you > folks can help me out. There is a restaurant in Baltimore called Tio > Pepe's that serves the BEST dish I've ever eaten. It is a filet of > sole with a banana sauce (and as my memory serves me it was stuffed > with crab meat). > > I've searched and searched and can't find anything like it. I moved > from Baltimore to Florida and really miss going to the restaurant. I > even wrote to the folks at the restaurant requesting the recipe, but > never got a response. > > Can anybody help???? > > Whimsey One of my favorite dishes ever. Topped with hollandaise sauce. I honestly do not remember the crabmeat, but it's been years..... My guess would be that the fish/bananas were poached and the hollandaise added at the end, and baked briefly high in oven until top browned. |
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On Sun, 5 Feb 2017 13:11:41 -0000, Janet > wrote:
>In article >, says... >> >> On Monday, November 17, 1997 at 1:00:00 AM UTC-7, Whimsey wrote: >> > Hi Gang! >> > >> > I have been searching for a recipe for several years. Hopefully you >> > folks can help me out. There is a restaurant in Baltimore called Tio >> > Pepe's that serves the BEST dish I've ever eaten. It is a filet of >> > sole with a banana sauce (and as my memory serves me it was stuffed >> > with crab meat). >> > >> > I've searched and searched and can't find anything like it. I moved >> > from Baltimore to Florida and really miss going to the restaurant. I >> > even wrote to the folks at the restaurant requesting the recipe, but >> > never got a response. >> > >> > Can anybody help???? >> > >> > Whimsey >> >> One of my favorite dishes ever. Topped with hollandaise sauce. I honestly do not remember the crabmeat, but it's been years..... My guess would be that the fish/bananas were poached and the hollandaise added at the end, and baked briefly high in oven until top browned. > > Fish baked with bananas is a Portuguese specialty; I've had it there >(not with sole) but wasn't impressed. > > http://allrecipes.com/recipe/29468/sole-with-bananas/ > > Years ago I used to make a nice recipe of sole stuffed with green >grapes and a whine sauce, must have a look for that again > > Janet UK > > Janet. One would be hard pressed to find sole in the US other than frozen and then it'd be questionable... sole is found in UK waters, not anywhere near the US. Anyway I don't think I'd care for any seafood with banana sauce. So what's a "whine sauce"? |
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On 2/5/2017 10:10 AM, Brooklyn1 wrote:
> On Sun, 5 Feb 2017 13:11:41 -0000, Janet > wrote: > >> In article >, >> says... >>> >>> On Monday, November 17, 1997 at 1:00:00 AM UTC-7, Whimsey wrote: >>>> Hi Gang! >>>> >>>> I have been searching for a recipe for several years. Hopefully you >>>> folks can help me out. There is a restaurant in Baltimore called Tio >>>> Pepe's that serves the BEST dish I've ever eaten. It is a filet of >>>> sole with a banana sauce (and as my memory serves me it was stuffed >>>> with crab meat). >>>> >>>> I've searched and searched and can't find anything like it. I moved >>>> from Baltimore to Florida and really miss going to the restaurant. I >>>> even wrote to the folks at the restaurant requesting the recipe, but >>>> never got a response. >>>> >>>> Can anybody help???? >>>> >>>> Whimsey >>> >>> One of my favorite dishes ever. Topped with hollandaise sauce. I honestly do not remember the crabmeat, but it's been years..... My guess would be that the fish/bananas were poached and the hollandaise added at the end, and baked briefly high in oven until top browned. >> >> Fish baked with bananas is a Portuguese specialty; I've had it there >> (not with sole) but wasn't impressed. >> >> http://allrecipes.com/recipe/29468/sole-with-bananas/ >> >> Years ago I used to make a nice recipe of sole stuffed with green >> grapes and a whine sauce, must have a look for that again >> >> Janet UK >> >> Janet. > > One would be hard pressed to find sole in the US other than frozen and > then it'd be questionable... sole is found in UK waters, not anywhere > near the US. You'd be absolutely amazed at what they can fly in these days. > Anyway I don't think I'd care for any seafood with > banana sauce. So what's a "whine sauce"? > An obvious typo. You just wanted to whine about it. ![]() Jill |
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In article >, gravesend10
@verizon.net says... > > On Sun, 5 Feb 2017 13:11:41 -0000, Janet > wrote: > > >In article >, > says... > >> > >> On Monday, November 17, 1997 at 1:00:00 AM UTC-7, Whimsey wrote: > >> > Hi Gang! > >> > > >> > I have been searching for a recipe for several years. Hopefully you > >> > folks can help me out. There is a restaurant in Baltimore called Tio > >> > Pepe's that serves the BEST dish I've ever eaten. It is a filet of > >> > sole with a banana sauce (and as my memory serves me it was stuffed > >> > with crab meat). > >> > > >> > I've searched and searched and can't find anything like it. I moved > >> > from Baltimore to Florida and really miss going to the restaurant. I > >> > even wrote to the folks at the restaurant requesting the recipe, but > >> > never got a response. > >> > > >> > Can anybody help???? > >> > > >> > Whimsey > >> > >> One of my favorite dishes ever. Topped with hollandaise sauce. I honestly do not remember the crabmeat, but it's been years..... My guess would be that the fish/bananas were poached and the hollandaise added at the end, and baked briefly high in oven until top browned. > > > > Fish baked with bananas is a Portuguese specialty; I've had it there > >(not with sole) but wasn't impressed. > > > > http://allrecipes.com/recipe/29468/sole-with-bananas/ > > > > Years ago I used to make a nice recipe of sole stuffed with green > >grapes and a whine sauce, must have a look for that again > > > > Janet UK > > > > Janet. > > One would be hard pressed to find sole in the US other than frozen and > then it'd be questionable... sole is found in UK waters, not anywhere > near the US. What frightful bad luck. > Anyway I don't think I'd care for any seafood with > banana sauce. So what's a "whine sauce"? Take a two gallon stock pot and a SOB.... Janet UK |
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