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[email protected] 07-02-2017 05:45 PM
uses for raspberry sauce
 
How about over Brie, with or without chopped pecans, and warmed until "oozy"!

graham[_4_] 07-02-2017 05:59 PM
uses for raspberry sauce
 
On 2017-02-07 10:45 AM, wrote:
> How about over Brie, with or without chopped pecans, and warmed until "oozy"!
>
Just as long as you put it through a fine sieve to get rid of the seeds!

Janet 07-02-2017 10:02 PM
uses for raspberry sauce
 

Delicious on fresh strawberries.

Janet UK

Ed Pawlowski 07-02-2017 10:15 PM
uses for raspberry sauce
 
On 2/7/2017 5:02 PM, Janet wrote:
>
> Delicious on fresh strawberries.
>
> Janet UK
>

On top of good vanilla oce cream

Dave Smith[_1_] 07-02-2017 11:08 PM
uses for raspberry sauce
 
On 2017-02-07 5:02 PM, Janet wrote:
>
> Delicious on fresh strawberries.



Peaches..... Peach Melba.

tert in seattle 08-02-2017 12:12 AM
uses for raspberry sauce
 
wrote:
> How about over Brie, with or without chopped pecans, and warmed until "oozy"!

raspberry & chocolate go well together

brooklyn1 08-02-2017 04:26 AM
uses for raspberry sauce
 
wrote:
>
> How about over Brie, with or without chopped pecans, and warmed until "oozy"!

Brie is too good on it's own to violate with raspberries, nuts, or
anything else. Brie is one of the world's few viands that can't be
improved by adding anything whereas anything whatsoever added will
detract... even plain bread or crackers will depreciate fine brie.
Brie is best appreciated all on it's own, perhaps with a flute of Dom
Perignon. Many years ago in France a very attractive Rubenesque
farmer's daughter fed me her father's best brie from her honey dipped
fingers... I ain't saying from what flower that honey came. She
looked very much like this, my kind of woman:
http://24.media.tumblr.com/tumblr_ls...a8x0o1_500.png


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