Here you go!

http://www.cookingchanneltv.com/show...-about-dessert

Click on:
How Apple Pie Became American

For some reason, my Chrome didn't like it but Firefox did.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

On Monday, February 20, 2017 at 1:42:58 PM UTC-7, sf wrote:
> Here you go!
>
> http://www.cookingchanneltv.com/show...-about-dessert
>
> Click on:
> How Apple Pie Became American
>
> For some reason, my Chrome didn't like it but Firefox did.
>
>
> --
> Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

All I got was endless commercials...twits!!!
====

On Mon, 20 Feb 2017 13:19:38 -0800 (PST), Roy >
wrote:

> On Monday, February 20, 2017 at 1:42:58 PM UTC-7, sf wrote:
> > Here you go!
> >
> > http://www.cookingchanneltv.com/show...-about-dessert
> >
> > Click on:
> > How Apple Pie Became American
> >
> > For some reason, my Chrome didn't like it but Firefox did.
> >
>
> All I got was endless commercials...twits!!!
> ====

You get one not very long commercial per video. Pick the one I told
you to pick and you only need to sit though one commercial.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

On 2017-02-20 6:16 PM, sf wrote:
> On Mon, 20 Feb 2017 13:19:38 -0800 (PST), Roy >
> wrote:
>
>> On Monday, February 20, 2017 at 1:42:58 PM UTC-7, sf wrote:
>>> Here you go!
>>>
>>> http://www.cookingchanneltv.com/show...-about-dessert
>>>
>>> Click on:
>>> How Apple Pie Became American
>>>
>>> For some reason, my Chrome didn't like it but Firefox did.
>>>
>>
>> All I got was endless commercials...twits!!!
>> ====
>
> You get one not very long commercial per video. Pick the one I told
> you to pick and you only need to sit though one commercial.
>
>


All I got was commercials.

On 2/20/2017 6:16 PM, sf wrote:
> On Mon, 20 Feb 2017 13:19:38 -0800 (PST), Roy >
> wrote:
>
>> On Monday, February 20, 2017 at 1:42:58 PM UTC-7, sf wrote:
>>> Here you go!
>>>
>>> http://www.cookingchanneltv.com/show...-about-dessert
>>>
>>> Click on:
>>> How Apple Pie Became American
>>>
>>> For some reason, my Chrome didn't like it but Firefox did.
>>>
>>
>> All I got was endless commercials...twits!!!
>> ====
>
> You get one not very long commercial per video. Pick the one I told
> you to pick and you only need to sit though one commercial.
>
>
I didn't see any commercials. Then again, I run adblock software.

Jill

On Mon, 20 Feb 2017 15:16:47 -0800, sf > wrote:

>On Mon, 20 Feb 2017 13:19:38 -0800 (PST), Roy >
>wrote:
>
>> On Monday, February 20, 2017 at 1:42:58 PM UTC-7, sf wrote:
>> > Here you go!
>> >
>> > http://www.cookingchanneltv.com/show...-about-dessert
>> >
>> > Click on:
>> > How Apple Pie Became American
>> >
>> > For some reason, my Chrome didn't like it but Firefox did.
>> >
>>
>> All I got was endless commercials...twits!!!
>> ====
>
>You get one not very long commercial per video. Pick the one I told
>you to pick and you only need to sit though one commercial.

I only saw a black screen. So then I got me an American IP address and
got a story saying that apple pie is so American. I understand why
this is geoblocked for non Americans. Only Americans believe this

On Tue, 21 Feb 2017 11:45:12 +1100, Bruce >
wrote:

> On Mon, 20 Feb 2017 15:16:47 -0800, sf > wrote:
>
> >On Mon, 20 Feb 2017 13:19:38 -0800 (PST), Roy >
> >wrote:
> >
> >> On Monday, February 20, 2017 at 1:42:58 PM UTC-7, sf wrote:
> >> > Here you go!
> >> >
> >> > http://www.cookingchanneltv.com/show...-about-dessert
> >> >
> >> > Click on:
> >> > How Apple Pie Became American
> >> >
> >> > For some reason, my Chrome didn't like it but Firefox did.
> >> >
> >>
> >> All I got was endless commercials...twits!!!
> >> ====
> >
> >You get one not very long commercial per video. Pick the one I told
> >you to pick and you only need to sit though one commercial.
>
> I only saw a black screen. So then I got me an American IP address and
> got a story saying that apple pie is so American. I understand why
> this is geoblocked for non Americans. Only Americans believe this

I thought you understood simple English, but it's obvious you don't.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

On Mon, 20 Feb 2017 19:28:00 -0800, sf > wrote:

>On Tue, 21 Feb 2017 11:45:12 +1100, Bruce >
>wrote:
>
>> On Mon, 20 Feb 2017 15:16:47 -0800, sf > wrote:
>>
>> >On Mon, 20 Feb 2017 13:19:38 -0800 (PST), Roy >
>> >wrote:
>> >
>> >> On Monday, February 20, 2017 at 1:42:58 PM UTC-7, sf wrote:
>> >> > Here you go!
>> >> >
>> >> > http://www.cookingchanneltv.com/show...-about-dessert
>> >> >
>> >> > Click on:
>> >> > How Apple Pie Became American
>> >> >
>> >> > For some reason, my Chrome didn't like it but Firefox did.
>> >> >
>> >>
>> >> All I got was endless commercials...twits!!!
>> >> ====
>> >
>> >You get one not very long commercial per video. Pick the one I told
>> >you to pick and you only need to sit though one commercial.
>>
>> I only saw a black screen. So then I got me an American IP address and
>> got a story saying that apple pie is so American. I understand why
>> this is geoblocked for non Americans. Only Americans believe this
>
>I thought you understood simple English, but it's obvious you don't.

I recently came to the conclusion here that I understand English
better than many Americans

On Tue, 21 Feb 2017 14:39:08 +1100, Bruce >
wrote:

> On Mon, 20 Feb 2017 19:28:00 -0800, sf > wrote:
>
> >On Tue, 21 Feb 2017 11:45:12 +1100, Bruce >
> >wrote:
> >
> >> On Mon, 20 Feb 2017 15:16:47 -0800, sf > wrote:
> >>
> >> >On Mon, 20 Feb 2017 13:19:38 -0800 (PST), Roy >
> >> >wrote:
> >> >
> >> >> On Monday, February 20, 2017 at 1:42:58 PM UTC-7, sf wrote:
> >> >> > Here you go!
> >> >> >
> >> >> > http://www.cookingchanneltv.com/show...-about-dessert
> >> >> >
> >> >> > Click on:
> >> >> > How Apple Pie Became American
> >> >> >
> >> >> > For some reason, my Chrome didn't like it but Firefox did.
> >> >> >
> >> >>
> >> >> All I got was endless commercials...twits!!!
> >> >> ====
> >> >
> >> >You get one not very long commercial per video. Pick the one I told
> >> >you to pick and you only need to sit though one commercial.
> >>
> >> I only saw a black screen. So then I got me an American IP address and
> >> got a story saying that apple pie is so American. I understand why
> >> this is geoblocked for non Americans. Only Americans believe this
> >
> >I thought you understood simple English, but it's obvious you don't.
>
> I recently came to the conclusion here that I understand English
> better than many Americans

Ah, I see. The video explained how that saying came about, but you're
committed to remaining ignorant. Carry on.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

On Mon, 20 Feb 2017 21:45:01 -0800, sf > wrote:

>On Tue, 21 Feb 2017 14:39:08 +1100, Bruce >
>wrote:
>
>> On Mon, 20 Feb 2017 19:28:00 -0800, sf > wrote:
>>
>> >On Tue, 21 Feb 2017 11:45:12 +1100, Bruce >
>> >wrote:
>> >
>> >> On Mon, 20 Feb 2017 15:16:47 -0800, sf > wrote:
>> >>
>> >> >On Mon, 20 Feb 2017 13:19:38 -0800 (PST), Roy >
>> >> >wrote:
>> >> >
>> >> >> On Monday, February 20, 2017 at 1:42:58 PM UTC-7, sf wrote:
>> >> >> > Here you go!
>> >> >> >
>> >> >> > http://www.cookingchanneltv.com/show...-about-dessert
>> >> >> >
>> >> >> > Click on:
>> >> >> > How Apple Pie Became American
>> >> >> >
>> >> >> > For some reason, my Chrome didn't like it but Firefox did.
>> >> >> >
>> >> >>
>> >> >> All I got was endless commercials...twits!!!
>> >> >> ====
>> >> >
>> >> >You get one not very long commercial per video. Pick the one I told
>> >> >you to pick and you only need to sit though one commercial.
>> >>
>> >> I only saw a black screen. So then I got me an American IP address and
>> >> got a story saying that apple pie is so American. I understand why
>> >> this is geoblocked for non Americans. Only Americans believe this
>> >
>> >I thought you understood simple English, but it's obvious you don't.
>>
>> I recently came to the conclusion here that I understand English
>> better than many Americans
>
>Ah, I see. The video explained how that saying came about, but you're
>committed to remaining ignorant. Carry on.

Yes, I saw the video. That's how committed I am to being informed.
Thanks for sharing

sf > wrote in
:

>
> Here you go!
>
> http://www.cookingchanneltv.com/show...n/the-truth-ab
> out-dessert
>
> Click on:
> How Apple Pie Became American
>
> For some reason, my Chrome didn't like it but Firefox did.
>
>

You can't count on that show as a historical source anyhow. I saw an
episode a few nights ago where they mentioned the old myth that the Reuben
sandwhich was invented in New York city. It's well documented that it was
actually invented in Omaha, Nebraska. So you have to take everything they
say "with a grain of salt"...

On Tue, 21 Feb 2017 01:58:22 -0600, Alan Holbrook >
wrote:

>sf > wrote in
:
>
>>
>> Here you go!
>>
>> http://www.cookingchanneltv.com/show...n/the-truth-ab
>> out-dessert
>>
>> Click on:
>> How Apple Pie Became American
>>
>> For some reason, my Chrome didn't like it but Firefox did.
>>
>>
>
>You can't count on that show as a historical source anyhow. I saw an
>episode a few nights ago where they mentioned the old myth that the Reuben
>sandwhich was invented in New York city. It's well documented that it was
>actually invented in Omaha, Nebraska. So you have to take everything they
>say "with a grain of salt"...

https://en.wikipedia.org/wiki/Reuben_sandwich:
"One account holds that Reuben Kulakofsky, a Jewish Lithuanian-born
grocer residing in Omaha, Nebraska, was the inventor"

"Another account holds that the Reuben's creator was Arnold Reuben,
the German-Jewish owner of the famed Reuben's Delicatessen in New York
City. According to an interview with Craig Claiborne, Arnold Reuben
invented the "Reuben Special" around 1914. The earliest references in
print to the sandwich are New York–based"

Anyway, it's 2 pieces of bread with stuff in between. Big deal.

On Mon, 20 Feb 2017 12:42:55 -0800, sf > wrote:

>
>Here you go!
>
>http://www.cookingchanneltv.com/show...-about-dessert
>
>Click on:
>How Apple Pie Became American
>
>For some reason, my Chrome didn't like it but Firefox did.

I still remember Thanksgiving and Christmas Feasts at my Grandmother's
dining room. Always included was a large Apple Cobbler with bubbling
hot butter pooling on top.

William

Bruce > wrote in
:

>
> https://en.wikipedia.org/wiki/Reuben_sandwich:
> "One account holds that Reuben Kulakofsky, a Jewish Lithuanian-born
> grocer residing in Omaha, Nebraska, was the inventor"
>
> "Another account holds that the Reuben's creator was Arnold Reuben,
> the German-Jewish owner of the famed Reuben's Delicatessen in New York
> City. According to an interview with Craig Claiborne, Arnold Reuben
> invented the "Reuben Special" around 1914. The earliest references in
> print to the sandwich are New York–based"
>
> Anyway, it's 2 pieces of bread with stuff in between. Big deal.
>

And the story Arnold Reuben in New York is the inventor has been disproven
by dates on menus from both the NYC deli and the hotel restaurant in Omaha.

http://www.saveur.com/reuben-sandwich-origin-history

Big deal? No. But I for one, do like my history to be accurate.

On Monday, February 20, 2017 at 9:58:29 PM UTC-10, Alan Holbrook wrote:
> sf > wrote in
> :
>
> >
> > Here you go!
> >
> > http://www.cookingchanneltv.com/show...n/the-truth-ab
> > out-dessert
> >
> > Click on:
> > How Apple Pie Became American
> >
> > For some reason, my Chrome didn't like it but Firefox did.
> >
> >
>
> You can't count on that show as a historical source anyhow. I saw an
> episode a few nights ago where they mentioned the old myth that the Reuben
> sandwhich was invented in New York city. It's well documented that it was
> actually invented in Omaha, Nebraska. So you have to take everything they
> say "with a grain of salt"...

Those programs look to be geared towards 14 year olds. No sir, I don't care for them at all.

On Wed, 22 Feb 2017 01:50:09 -0600, Alan Holbrook >
wrote:

>Bruce > wrote in
:
>
>>
>> https://en.wikipedia.org/wiki/Reuben_sandwich:
>> "One account holds that Reuben Kulakofsky, a Jewish Lithuanian-born
>> grocer residing in Omaha, Nebraska, was the inventor"
>>
>> "Another account holds that the Reuben's creator was Arnold Reuben,
>> the German-Jewish owner of the famed Reuben's Delicatessen in New York
>> City. According to an interview with Craig Claiborne, Arnold Reuben
>> invented the "Reuben Special" around 1914. The earliest references in
>> print to the sandwich are New York–based"
>>
>> Anyway, it's 2 pieces of bread with stuff in between. Big deal.
>>
>
>And the story Arnold Reuben in New York is the inventor has been disproven
>by dates on menus from both the NYC deli and the hotel restaurant in Omaha.
>
>http://www.saveur.com/reuben-sandwich-origin-history
>
>Big deal? No. But I for one, do like my history to be accurate.

Sure, but then Wikipedia's incorrect or incomplete.

I thought Wiki depended a lot on reader input....so it is common for it to be incorrect
or incomplete.

N.

Speaking of apple pie....there is a video making the FB rounds, of using split,
tube cinnamon rolls rolled flat as the bottom and top crusts for an apple pie. It
looks delicious. Though the regular "bazooka (tube) biscuits" have an off-taste
for me, the cinnamon rolls are quite tasty.

N.

Nancy2 wrote:
>
> I thought Wiki depended a lot on reader input....so it is common for it to be incorrect
> or incomplete.
>
> N.

Only the occasional foreigner here has a problem with apple pie being an
american thing.
Jealous of most things USA.... seems to be.

Nancy2 wrote:
>
> Speaking of apple pie....there is a video making the FB rounds, of using split,
> tube cinnamon rolls rolled flat as the bottom and top crusts for an apple pie. It
> looks delicious. Though the regular "bazooka (tube) biscuits" have an off-taste
> for me, the cinnamon rolls are quite tasty.
>
> N.

Best in the universe apple pie for me is using red delicious apples
and using the old betty crocker cookbood recipe. Make your own crust
too. If you buy premade crust of any variety, you blew it.

I one time (only) used granny smith apples for a pie.
WAY big mistake. Those apples are grown to be nasty.
Immature good apples are sour but the ripe sour gs apples
are a fail. Even pigs won't eat them.

On Wed, 22 Feb 2017 06:02:45 -0800 (PST), Nancy2
> wrote:

>I thought Wiki depended a lot on reader input....so it is common for it to be incorrect
>or incomplete.

I've never found it incorrect before, but it's bound to happen.

On Wed, 22 Feb 2017 12:07:17 -0500, Gary > wrote:

>Nancy2 wrote:
>>
>> I thought Wiki depended a lot on reader input....so it is common for it to be incorrect
>> or incomplete.
>>
>> N.
>
>Only the occasional foreigner here has a problem with apple pie being an
>american thing.
>Jealous of most things USA.... seems to be.

Apple pie was a hit before white man knew America existed.

On 2/22/2017 1:17 PM, Bruce wrote:
> On Wed, 22 Feb 2017 06:02:45 -0800 (PST), Nancy2
> > wrote:
>
>> I thought Wiki depended a lot on reader input....so it is common for it to be incorrect
>> or incomplete.
>
> I've never found it incorrect before, but it's bound to happen.
>
I've seen a number of mistakes - I've even sent in corrections.

On Wed, 22 Feb 2017 13:31:01 -0500, S Viemeister
> wrote:

>On 2/22/2017 1:17 PM, Bruce wrote:
>> On Wed, 22 Feb 2017 06:02:45 -0800 (PST), Nancy2
>> > wrote:
>>
>>> I thought Wiki depended a lot on reader input....so it is common for it to be incorrect
>>> or incomplete.
>>
>> I've never found it incorrect before, but it's bound to happen.
>>
>I've seen a number of mistakes - I've even sent in corrections.

Maybe I just always believe what it says.

> On Wed, 22 Feb 2017 12:07:17 -0500, Gary > wrote:

>>Only the occasional foreigner here has a problem with apple pie being an
>>american thing.
>>Jealous of most things USA.... seems to be.

Like I said before, we might not have invented it, but we definitely
perfected it. ;-)

Cheri

On Wed, 22 Feb 2017 10:54:53 -0800, "Cheri" >
wrote:

>
>> On Wed, 22 Feb 2017 12:07:17 -0500, Gary > wrote:
>
>>>Only the occasional foreigner here has a problem with apple pie being an
>>>american thing.
>>>Jealous of most things USA.... seems to be.
>
>Like I said before, we might not have invented it, but we definitely
>perfected it. ;-)

Yeah right. You probably turned it into a supermarket science project,
with a long list of ingredients that are banned in the rest of the
western world.

On 2017-02-22 12:11 PM, Gary wrote:
> Nancy2 wrote:
>>
>> Speaking of apple pie....there is a video making the FB rounds, of using split,
>> tube cinnamon rolls rolled flat as the bottom and top crusts for an apple pie. It
>> looks delicious. Though the regular "bazooka (tube) biscuits" have an off-taste
>> for me, the cinnamon rolls are quite tasty.
>>
>> N.
>
> Best in the universe apple pie for me is using red delicious apples
> and using the old betty crocker cookbood recipe. Make your own crust
> too. If you buy premade crust of any variety, you blew it.


Most lists of best apple varieties for cooking and use in pies do not
even include red delicious. IMO, Delicious is a misnomer. I don't think
they are as good for eating as others. They are not tart enough and do
not maintain their texture well enough to be used in cooking. Cider made
with Delicious apples is way too sweet.



>
> I one time (only) used granny smith apples for a pie.
> WAY big mistake. Those apples are grown to be nasty.
> Immature good apples are sour but the ripe sour gs apples
> are a fail. Even pigs won't eat them.
>

On 2017-02-22, Dave Smith > wrote:

> Most lists of best apple varieties for cooking and use in pies do not
> even include red delicious.

Red Delicious apples usta be the joy of the sprmkt produce section.
Ppl usta eat 'em by the truck-load.

I spent my senior year in high school in Eastern Washington state,
Moses Lake, to be exact. Moses Lake HS had a dime vending machine
that dispensed chilled red delicious apples. First thing I learned
is, gotta bend over to eat one, as they were so sweet and juicy, the
juice from the very first bite would run down yer shirt/blouse and
completely soak it. Plus, these juice loaded delicious apples were
the size of a soft ball. No exaggeration!

Later, when good red delicious apples became all the rage (cuz they
usta be that good!), BigAg got in the act and completely ruined the
entire industry, which usta be centered around Wenatchee, WA. Now,
red delicious apples are crap. Small, dry, pithy, ugh! I haven't
bought one in years. 8|

nb

On 2017-02-22 1:44 PM, Dave Smith wrote:
> On 2017-02-22 12:11 PM, Gary wrote:
>> Nancy2 wrote:
>>>
>>> Speaking of apple pie....there is a video making the FB rounds, of
>>> using split,
>>> tube cinnamon rolls rolled flat as the bottom and top crusts for an
>>> apple pie. It
>>> looks delicious. Though the regular "bazooka (tube) biscuits" have
>>> an off-taste
>>> for me, the cinnamon rolls are quite tasty.
>>>
>>> N.
>>
>> Best in the universe apple pie for me is using red delicious apples
>> and using the old betty crocker cookbood recipe. Make your own crust
>> too. If you buy premade crust of any variety, you blew it.
>
>
> Most lists of best apple varieties for cooking and use in pies do not
> even include red delicious. IMO, Delicious is a misnomer. I don't think
> they are as good for eating as others. They are not tart enough and do
> not maintain their texture well enough to be used in cooking. Cider made
> with Delicious apples is way too sweet.
>
Just like grapes and wine, there are varieties for eating and varieties
for making good (hard) cyder.
Graham

On 2017-02-22 6:25 PM, graham wrote:
> On 2017-02-22 1:44 PM, Dave Smith wrote:
>> On 2017-02-22 12:11 PM, Gary wrote:
>>> Nancy2 wrote:
>>>>
>>>> Speaking of apple pie....there is a video making the FB rounds, of
>>>> using split,
>>>> tube cinnamon rolls rolled flat as the bottom and top crusts for an
>>>> apple pie. It
>>>> looks delicious. Though the regular "bazooka (tube) biscuits" have
>>>> an off-taste
>>>> for me, the cinnamon rolls are quite tasty.
>>>>
>>>> N.
>>>
>>> Best in the universe apple pie for me is using red delicious apples
>>> and using the old betty crocker cookbood recipe. Make your own crust
>>> too. If you buy premade crust of any variety, you blew it.
>>
>>
>> Most lists of best apple varieties for cooking and use in pies do not
>> even include red delicious. IMO, Delicious is a misnomer. I don't think
>> they are as good for eating as others. They are not tart enough and do
>> not maintain their texture well enough to be used in cooking. Cider made
>> with Delicious apples is way too sweet.
>>
> Just like grapes and wine, there are varieties for eating and varieties
> for making good (hard) cyder.


It was not that long ago that apples had two primary uses. They were
dried and used as a sweetener in baking, or they were used to make hard
cider. There are now a lot more varieties of apple and each has roles
that they fill.... eating, baking, cooking. Cider is usually made with
windfall apples..... those that fall off the tree. Those tend to be
bruised and can't be sold for most other purposes, so they press them
into cider.

dsi1 > wrote in
:

> On Monday, February 20, 2017 at 9:58:29 PM UTC-10, Alan Holbrook
> wrote:
>> sf > wrote in
> Those programs look to be geared towards 14 year olds. No sir, I don't
> care for them at all.
>

Actually, I find some of them, like 'Food: Fact or Fiction", to be amusing
enough to watch, even though I can't drink their Kool-Aid. They're
certainly better than most 'reality' TV. And I'm much older than 14, at
least chronologically.

On 2/22/2017 10:04 PM, Alan Holbrook wrote:
> dsi1 > wrote in
> :
>
>> On Monday, February 20, 2017 at 9:58:29 PM UTC-10, Alan Holbrook
>> wrote:
>>> sf > wrote in
>> Those programs look to be geared towards 14 year olds. No sir, I don't
>> care for them at all.
>>
>
> Actually, I find some of them, like 'Food: Fact or Fiction", to be amusing
> enough to watch, even though I can't drink their Kool-Aid. They're
> certainly better than most 'reality' TV. And I'm much older than 14, at
> least chronologically.
>


Writing for 14 year old mind is what I was taught in college. I don't
mind writing this kind of stuff, I just don't like having to watch it.

On Wed, 22 Feb 2017 22:42:56 -1000, dsi1 > wrote:

>On 2/22/2017 10:04 PM, Alan Holbrook wrote:
>> dsi1 > wrote in
>> :
>>
>>> On Monday, February 20, 2017 at 9:58:29 PM UTC-10, Alan Holbrook
>>> wrote:
>>>> sf > wrote in
>>> Those programs look to be geared towards 14 year olds. No sir, I don't
>>> care for them at all.
>>>
>>
>> Actually, I find some of them, like 'Food: Fact or Fiction", to be amusing
>> enough to watch, even though I can't drink their Kool-Aid. They're
>> certainly better than most 'reality' TV. And I'm much older than 14, at
>> least chronologically.
>
>Writing for 14 year old mind is what I was taught in college. I don't
>mind writing this kind of stuff, I just don't like having to watch it.

Your writing has a long way to go before it reaches the fourteen year
old level... there's no way you're college educated.

On Wednesday, February 22, 2017 at 4:07:23 AM UTC-10, Nancy2 wrote:
> Speaking of apple pie....there is a video making the FB rounds, of using split,
> tube cinnamon rolls rolled flat as the bottom and top crusts for an apple pie. It
> looks delicious. Though the regular "bazooka (tube) biscuits" have an off-taste
> for me, the cinnamon rolls are quite tasty.
>
> N.

Those tube biscuits do have a pretty unique off-flavor. Beats me what that's about. The products would be greatly improved if that could be removed. My daughter made a roll thing with cheese inside. I was puzzled as to how she made it since our oven is not working. She wrapped up cheese with tube crescent dough and baked it in the toaster oven. I really enjoyed it!

She made some crab rangoon appetizers the other day. She has to learn new tricks since our oven died. I taught her how to mix up some Chinese mustard and the correct temperature to deep fry the appetizers. She's a very good student. She made them using fake crab. These were pretty tasty.

"dsi1" wrote in message
...

On Wednesday, February 22, 2017 at 4:07:23 AM UTC-10, Nancy2 wrote:
> Speaking of apple pie....there is a video making the FB rounds, of using
> split,
> tube cinnamon rolls rolled flat as the bottom and top crusts for an apple
> pie. It
> looks delicious. Though the regular "bazooka (tube) biscuits" have an
> off-taste
> for me, the cinnamon rolls are quite tasty.
>
> N.

Those tube biscuits do have a pretty unique off-flavor. Beats me what that's
about. The products would be greatly improved if that could be removed. My
daughter made a roll thing with cheese inside. I was puzzled as to how she
made it since our oven is not working. She wrapped up cheese with tube
crescent dough and baked it in the toaster oven. I really enjoyed it!

She made some crab rangoon appetizers the other day. She has to learn new
tricks since our oven died. I taught her how to mix up some Chinese mustard
and the correct temperature to deep fry the appetizers. She's a very good
student. She made them using fake crab. These were pretty tasty.

==

She is lucky to have you)


--
http://www.helpforheroes.org.uk