On Sat, 18 Mar 2017 04:55:40 GMT, Wayne Boatwright
> wrote:

>There must be thousands of coleslaw recipes floating around.
>However, this coleslaw is very commonly seen in the South and does
>not contain mayonaise. We've been making this version for many
>years.
>
>Sweet and Sour Southern Style Coleslaw
>
>1/2 head Cabbage, finely sliced
>6 tablespoons Carrot, shredded
>6 tablespoons Parsley, finely chopped
>3 teaspoons Dehydrated Onion Flakes
>1 teaspoon Salt
>6 teaspoons Granulated Sugar
>1 teaspoon Black Pepper, freshly ground
>1 teaspoon Celery Seed
>8 teaspoons Salad Oil
>4 teaspoons Honey Mustard
>4 teaspoons Cider Vinegar
>
>1. In a medium bowl combine cabbage, carrot, parsley,and onion
> flakes and toss well to combine.
>
>2. Sprinkle with salt, sugar, pepper, and celery seed. Toss will
> to coat, and allow to stand for 10 minutes.
>
>3. Drizzle oil over cabbage mixture and toss well to combine.
>
>4. Add mustard and toss well to combine.
>
>5. Add vinegar and toss well to combine.
>
>6. Cover well and refrigerate 1 hour before serving.

Hey Wayne. Glad to see you again. Thanks for the recipe. My mom
always made something similar but I wasn't interested then so have no
idea how to do it now. I'll give this a try.
Janet US