The dressing recipe halved nicely. The grapefruit has all the
membrane cut off, in case that's not clear. I thought this looked
good as it has all ingredients that I love, even the Texas Rio red
grapefruit which is the only kind I like. I put some dressing in a
bowl and added the romaine and tossed it, rather than drizzle.

Delicious.


Romaine Salad With Grapefruit, Avocado and Goat Cheese

By Alison Ashton


This fresh, seasonal salad from Los Angeles€“based Love Catering is a
Hollywood favorite. €œThis salad is one of our signatures,€� says culinary
director Jessica Mills. €œIt has been featured at everything from photo
shoots to galas to intimate dinners at clients homes.€�


Ingredients
—¦Â½ cup Champagne vinegar or white wine vinegar
—¦Â½ cup Dijon mustard
—¦2 minced shallots
—¦Salt
—¦Black pepper, freshly ground
—¦1½ cups extra-virgin olive oil
—¦10 cups romaine lettuce, cleaned and torn
—¦1 avocado, peeled and sliced
—¦1 ruby red grapefruit, peeled and sectioned
—¦2 oz goat cheese, crumbled

Directions

In a small bowl, whisk together Champagne vinegar or white wine vinegar,
Dijon mustard, shallots and salt and freshly ground black pepper to
taste. Gradually whisk in extra-virgin olive oil.


Divide romaine lettuce between 4 salad plates.


Top evenly with avocado, ruby red grapefruit and goat cheese. Drizzle
with dressing (you might not use it all).
Serves 4.



© 2016 AMG/Parade

https://communitytable.parade.com/57...d-goat-cheese/

On Tuesday, March 21, 2017 at 10:07:25 AM UTC-7, Nancy Young wrote:
> The dressing recipe halved nicely. The grapefruit has all the
> membrane cut off, in case that's not clear. I thought this looked
> good as it has all ingredients that I love, even the Texas Rio red
> grapefruit which is the only kind I like. I put some dressing in a
> bowl and added the romaine and tossed it, rather than drizzle.
>
> Delicious.
>
>
> Romaine Salad With Grapefruit, Avocado and Goat Cheese
>
> By Alison Ashton
>
>
> This fresh, seasonal salad from Los Angeles€“based Love Catering is a
> Hollywood favorite. €œThis salad is one of our signatures,€� says culinary
> director Jessica Mills. €œIt has been featured at everything from photo
> shoots to galas to intimate dinners at clients homes.€�
>
>
> Ingredients
> —¦Â½ cup Champagne vinegar or white wine vinegar
> —¦Â½ cup Dijon mustard
> —¦2 minced shallots
> —¦Salt
> —¦Black pepper, freshly ground
> —¦1½ cups extra-virgin olive oil
> —¦10 cups romaine lettuce, cleaned and torn
> —¦1 avocado, peeled and sliced
> —¦1 ruby red grapefruit, peeled and sectioned
> —¦2 oz goat cheese, crumbled
>
> Directions
>
> In a small bowl, whisk together Champagne vinegar or white wine vinegar,
> Dijon mustard, shallots and salt and freshly ground black pepper to
> taste. Gradually whisk in extra-virgin olive oil.
>
>
> Divide romaine lettuce between 4 salad plates.
>
>
> Top evenly with avocado, ruby red grapefruit and goat cheese. Drizzle
> with dressing (you might not use it all).
> Serves 4.
>
>
>
> © 2016 AMG/Parade
>
> https://communitytable.parade.com/57...d-goat-cheese/

looks yummy. I need protein so I might add some sliced chicken to this.

On 3/21/2017 1:39 PM, ImStillMags wrote:
> On Tuesday, March 21, 2017 at 10:07:25 AM UTC-7, Nancy Young wrote:
>> The dressing recipe halved nicely. The grapefruit has all the
>> membrane cut off, in case that's not clear. I thought this looked
>> good as it has all ingredients that I love, even the Texas Rio red
>> grapefruit which is the only kind I like. I put some dressing in a
>> bowl and added the romaine and tossed it, rather than drizzle.
>>
>> Delicious.
>>
>>
>> Romaine Salad With Grapefruit, Avocado and Goat Cheese
>>
>> By Alison Ashton
>>
>>
>> This fresh, seasonal salad from Los Angeles€“based Love Catering is a
>> Hollywood favorite. €œThis salad is one of our signatures,€� says culinary
>> director Jessica Mills. €œIt has been featured at everything from photo
>> shoots to galas to intimate dinners at clients homes.€�
>>
>>
>> Ingredients
>> —¦Â½ cup Champagne vinegar or white wine vinegar
>> —¦Â½ cup Dijon mustard
>> —¦2 minced shallots
>> —¦Salt
>> —¦Black pepper, freshly ground
>> —¦1½ cups extra-virgin olive oil
>> —¦10 cups romaine lettuce, cleaned and torn
>> —¦1 avocado, peeled and sliced
>> —¦1 ruby red grapefruit, peeled and sectioned
>> —¦2 oz goat cheese, crumbled
>>
>> Directions
>>
>> In a small bowl, whisk together Champagne vinegar or white wine vinegar,
>> Dijon mustard, shallots and salt and freshly ground black pepper to
>> taste. Gradually whisk in extra-virgin olive oil.
>>
>>
>> Divide romaine lettuce between 4 salad plates.
>>
>>
>> Top evenly with avocado, ruby red grapefruit and goat cheese. Drizzle
>> with dressing (you might not use it all).
>> Serves 4.
>>
>>
>>
>> © 2016 AMG/Parade
>>
>> https://communitytable.parade.com/57...d-goat-cheese/
>
> looks yummy. I need protein so I might add some sliced chicken to this.

That would work out great. It's a very tasty combination that would do
well with chicken.

nancy

On Tuesday, March 21, 2017 at 12:07:25 PM UTC-5, Nancy Young wrote:
>
> The dressing recipe halved nicely. The grapefruit has all the
> membrane cut off, in case that's not clear. I thought this looked
> good as it has all ingredients that I love, even the Texas Rio red
> grapefruit which is the only kind I like. I put some dressing in a
> bowl and added the romaine and tossed it, rather than drizzle.
>
> Delicious.
>
>
> Romaine Salad With Grapefruit, Avocado and Goat Cheese
>
> By Alison Ashton
>
>
> This fresh, seasonal salad from Los Angeles€“based Love Catering is a
> Hollywood favorite. €œThis salad is one of our signatures,€� says culinary
> director Jessica Mills. €œIt has been featured at everything from photo
> shoots to galas to intimate dinners at clients homes.€�
>
>
> Ingredients
> —¦Â½ cup Champagne vinegar or white wine vinegar
> —¦Â½ cup Dijon mustard
> —¦2 minced shallots
> —¦Salt
> —¦Black pepper, freshly ground
> —¦1½ cups extra-virgin olive oil
> —¦10 cups romaine lettuce, cleaned and torn
> —¦1 avocado, peeled and sliced
> —¦1 ruby red grapefruit, peeled and sectioned
> —¦2 oz goat cheese, crumbled
>
> Directions
>
> In a small bowl, whisk together Champagne vinegar or white wine vinegar,
> Dijon mustard, shallots and salt and freshly ground black pepper to
> taste. Gradually whisk in extra-virgin olive oil.
>
>
> Divide romaine lettuce between 4 salad plates.
>
>
> Top evenly with avocado, ruby red grapefruit and goat cheese. Drizzle
> with dressing (you might not use it all).
> Serves 4.
>
>
Sounds yummy to me.

On 3/21/2017 3:38 PM, wrote:
> On Tuesday, March 21, 2017 at 12:07:25 PM UTC-5, Nancy Young wrote:
>>
>> The dressing recipe halved nicely. The grapefruit has all the
>> membrane cut off, in case that's not clear. I thought this looked
>> good as it has all ingredients that I love, even the Texas Rio red
>> grapefruit which is the only kind I like. I put some dressing in a
>> bowl and added the romaine and tossed it, rather than drizzle.
>>
>> Delicious.
>>
>>
>> Romaine Salad With Grapefruit, Avocado and Goat Cheese
>>
>> By Alison Ashton
>>
>>
>> This fresh, seasonal salad from Los Angeles€“based Love Catering is a
>> Hollywood favorite. €œThis salad is one of our signatures,€� says culinary
>> director Jessica Mills. €œIt has been featured at everything from photo
>> shoots to galas to intimate dinners at clients homes.€�
>>
>>
>> Ingredients
>> —¦Â½ cup Champagne vinegar or white wine vinegar
>> —¦Â½ cup Dijon mustard
>> —¦2 minced shallots
>> —¦Salt
>> —¦Black pepper, freshly ground
>> —¦1½ cups extra-virgin olive oil
>> —¦10 cups romaine lettuce, cleaned and torn
>> —¦1 avocado, peeled and sliced
>> —¦1 ruby red grapefruit, peeled and sectioned
>> —¦2 oz goat cheese, crumbled
>>
>> Directions
>>
>> In a small bowl, whisk together Champagne vinegar or white wine vinegar,
>> Dijon mustard, shallots and salt and freshly ground black pepper to
>> taste. Gradually whisk in extra-virgin olive oil.
>>
>>
>> Divide romaine lettuce between 4 salad plates.
>>
>>
>> Top evenly with avocado, ruby red grapefruit and goat cheese. Drizzle
>> with dressing (you might not use it all).
>> Serves 4.
>>
>>
> Sounds yummy to me.
>
I'm happy if I get 'You can make that again' ... this was 'I could
eat that every day' ... it's a keeper.

nancy

On 3/21/2017 7:02 PM, Wayne Boatwright wrote:
> On Tue 21 Mar 2017 10:07:16a, Nancy Young told us...
>
>> The dressing recipe halved nicely. The grapefruit has all the
>> membrane cut off, in case that's not clear. I thought this looked
>> good as it has all ingredients that I love, even the Texas Rio red
>> grapefruit which is the only kind I like. I put some dressing in
>> a bowl and added the romaine and tossed it, rather than drizzle.

> Nancy,
>
> This looks and sounds absolutely delicious and refreshing.
> Grapefruit and avocado are two of my favorite flavors!

It's a nice yin and yang type of thing, and there wasn't a bit of
salad leftover.

nancy

On 3/21/2017 1:07 PM, Nancy Young wrote:
> The dressing recipe halved nicely. The grapefruit has all the
> membrane cut off, in case that's not clear. I thought this looked
> good as it has all ingredients that I love, even the Texas Rio red
> grapefruit which is the only kind I like. I put some dressing in a
> bowl and added the romaine and tossed it, rather than drizzle.
>
> Delicious.
>
>
> Romaine Salad With Grapefruit, Avocado and Goat Cheese
>
> By Alison Ashton
>
>
> This fresh, seasonal salad from Los Angeles€“based Love Catering is a
> Hollywood favorite. €œThis salad is one of our signatures,€� says culinary
> director Jessica Mills. €œIt has been featured at everything from photo
> shoots to galas to intimate dinners at clients homes.€�
>
>
> Ingredients
> —¦Â½ cup Champagne vinegar or white wine vinegar
> —¦Â½ cup Dijon mustard
> —¦2 minced shallots
> —¦Salt
> —¦Black pepper, freshly ground
> —¦1½ cups extra-virgin olive oil
> —¦10 cups romaine lettuce, cleaned and torn
> —¦1 avocado, peeled and sliced
> —¦1 ruby red grapefruit, peeled and sectioned
> —¦2 oz goat cheese, crumbled
>
I wondered when you mentioned goat cheese in an email what you were
buying it for. I know cheese doesn't usually agree with you. I'm glad
you enjoyed the salad! (If I liked raw greens I'd probably enjoy this.)

Jill