Wayne Boatwright wrote in rec.food.cooking:

> In our part of the country most supermarkets only carry the Orowheat
> brand of rye bread and possibly one other that is similar.
> Regardless of which of these brands I buy, and regardless of the sell
> by date, the bread is dry, does not have a strong rye or caraway
> flavor, and often falls apart as you're trying to eat your sandwich.
>
> A while back I found Walmarts Smart Value Jewish Style Rye Bread. It
> always has a good moisture content, and both a strong rye and caraway
> flavor. It has been a consistently good bread and costs only
> slightly more than half the price of the major brands.
>
> If you like rye bread, you might give it a try.
>
> We have a good German bakery nearby and their breads are wonderful,
> but their prices are more than I care to pay, running $6-7 per loaf.
> The Walmart bread is less than $3 per loaf.

Sorry Wayne, that's part of why I make my own. It doesnt hurt that a
home made loaf of jewish rye will set you back about 1.25 (2lb size).

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