On Sunday, March 26, 2017 at 4:56:30 PM UTC-4, Wayne Boatwright wrote:
> In our part of the country most supermarkets only carry the Orowheat
> brand of rye bread and possibly one other that is similar. Regardless
> of which of these brands I buy, and regardless of the sell by date, the
> bread is dry, does not have a strong rye or caraway flavor, and often
> falls apart as you're trying to eat your sandwich.
>
> A while back I found Walmarts Smart Value Jewish Style Rye Bread. It
> always has a good moisture content, and both a strong rye and caraway
> flavor. It has been a consistently good bread and costs only slightly
> more than half the price of the major brands.
>
> If you like rye bread, you might give it a try.
>
> We have a good German bakery nearby and their breads are wonderful, but
> their prices are more than I care to pay, running $6-7 per loaf. The
> Walmart bread is less than $3 per loaf.

It's worth it to me to get the good stuff. We don't eat all that much
bread and it freezes beautifully. Here's what I get:

<https://www.zingermansbakehouse.com/product/16/>

Cindy Hamilton