The market in town had center cut loin pork chops on sale, thick cut
(over an inch) on sale BOGO $3.49/lb, I bought four packages of two
each. Fried two for dinner tonight, turned out perfect, not
overcooked, very juicy. But the go-with I prepared was fantastic, a
large bag of Green Giant Broccoli, drizzled with olive oil, seasoned
with fresh ground white pepper, granulated garlic, ground ginger, soy
sauce, sesame seed oil, a pinch msg, and the crowning glory a couple
Tbls orange marmalade and a handful of pecan halves... turned out
fabulous, will do it again. We couldn't finish but half those monster
pork chops and half the broccoli so will become tomorrow's dinner...
may add a cup of plain white rice. The market in town has fantastic
pork chops, locally raised. Medium eggs were 99¢/doz, got two.
I'd bet the dwarf dined sumptuously on Taco Bell slop, or his usual
cheapo tube steaks smothered with firey hot peppers that ensure his
TIAD.

On Thursday, March 30, 2017 at 7:20:50 PM UTC-6, Sheldon wrote:
> The market in town had center cut loin pork chops on sale, thick cut
> (over an inch) on sale BOGO $3.49/lb, I bought four packages of two
> each. Fried two for dinner tonight, turned out perfect, not
> overcooked, very juicy. But the go-with I prepared was fantastic, a
> large bag of Green Giant Broccoli, drizzled with olive oil, seasoned
> with fresh ground white pepper, granulated garlic, ground ginger, soy
> sauce, sesame seed oil, a pinch msg, and the crowning glory a couple
> Tbls orange marmalade and a handful of pecan halves... turned out
> fabulous, will do it again. We couldn't finish but half those monster
> pork chops and half the broccoli so will become tomorrow's dinner...
> may add a cup of plain white rice. The market in town has fantastic
> pork chops, locally raised. Medium eggs were 99˘/doz, got two.
> I'd bet the dwarf dined sumptuously on Taco Bell slop, or his usual
> cheapo tube steaks smothered with firey hot peppers that ensure his
> TIAD.

The DWARF is probably playing with his latest "sous vide". He likes to play with his meat for hours. 23 hours on one project that the he completed.
I couldn't be bothered to waste so much time preparing food.
====

Steve purifies his water by reverse phimosis...

_
Best
Greg

"The Greatest!" wrote in message
...

Steve purifies his water by reverse phimosis...

_
Best
Greg
===


Oh dear. I had to look that one up lol

--
http://www.helpforheroes.org.uk

On Thursday, March 30, 2017 at 9:20:50 PM UTC-4, Sheldon wrote:
> The market in town had center cut loin pork chops on sale, thick cut
> (over an inch) on sale BOGO $3.49/lb, I bought four packages of two
> each. Fried two for dinner tonight, turned out perfect, not
> overcooked, very juicy. But the go-with I prepared was fantastic, a
> large bag of Green Giant Broccoli, drizzled with olive oil, seasoned
> with fresh ground white pepper, granulated garlic, ground ginger, soy
> sauce, sesame seed oil, a pinch msg, and the crowning glory a couple
> Tbls orange marmalade and a handful of pecan halves... turned out
> fabulous, will do it again. We couldn't finish but half those monster
> pork chops and half the broccoli so will become tomorrow's dinner...
> may add a cup of plain white rice. The market in town has fantastic
> pork chops, locally raised. Medium eggs were 99˘/doz, got two.
> I'd bet the dwarf dined sumptuously on Taco Bell slop, or his usual
> cheapo tube steaks smothered with firey hot peppers that ensure his
> TIAD.

Sounds good. We had breakfast for dinner: eggs from my co-worker's
chickens, Nueske's back bacon, fresh bread from the bakery. Mine
were scrambled; I think his were over easy.

Cindy Hamilton

On 3/30/2017 9:20 PM, wrote:
> The market in town had center cut loin pork chops on sale, thick cut
> (over an inch) on sale BOGO $3.49/lb, I bought four packages of two
> each. Fried two for dinner tonight, turned out perfect, not
> overcooked, very juicy. But the go-with I prepared was fantastic, a
> large bag of Green Giant Broccoli, drizzled with olive oil, seasoned
> with fresh ground white pepper, granulated garlic, ground ginger, soy
> sauce, sesame seed oil, a pinch msg, and the crowning glory a couple
> Tbls orange marmalade and a handful of pecan halves... turned out
> fabulous, will do it again. We couldn't finish but half those monster
> pork chops and half the broccoli so will become tomorrow's dinner...
> may add a cup of plain white rice. The market in town has fantastic
> pork chops, locally raised. Medium eggs were 99¢/doz, got two.

Sounds good! I'm going to make baked pork chops tonight. Sort of a
blast from the past, really. A friend used to bake thin cut pork chops
sprinkled with Lawry's Seasoned Salt. It's a product I don't recall
buying in the past. I remember those chops tasted really good. So I
bought a pkg. of thin cut chops and the seasoned salt. Buttered egg
noodles and steamed *small* brussels sprouts will be the sides.
Leftovers, naturally, will turn into homemade freezer dinners for those
days when I don't feel like cooking.

Jill

On Friday, March 31, 2017 at 8:41:42 AM UTC-5, Jill McQuown wrote:
>
> I'm going to make baked pork chops tonight. Buttered egg
> noodles and steamed *small* brussels sprouts will be the sides.
>
> Jill
>
>
You had me drooling until I read you were cooking those small
bitter cabbages.

On 3/31/2017 8:14 PM, wrote:
> On Friday, March 31, 2017 at 8:41:42 AM UTC-5, Jill McQuown wrote:
>>
>> I'm going to make baked pork chops tonight. Buttered egg
>> noodles and steamed *small* brussels sprouts will be the sides.
>>
>> Jill
>>
>>
> You had me drooling until I read you were cooking those small
> bitter cabbages.
>
Here's the pork chops just out of the oven:

https://s28.postimg.org/pv1hzjcrx/baked_chops.jpg

No one is forcing you to eat brussels sprouts.

Jill

On Friday, March 31, 2017 at 8:13:14 PM UTC-5, Jill McQuown wrote:
>
> Here's the pork chops just out of the oven:
>
> https://s28.postimg.org/pv1hzjcrx/baked_chops.jpg
>
> No one is forcing you to eat brussels sprouts.
>
> Jill
>
>
Pass me those pork chops and you keep the cabbages.