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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Saturday, April 1, 2017 at 2:02:22 PM UTC-5, dsi1 wrote:
> > I make a pretty good meatball too. In my awesome opinion you have to use breadcrumbs for a tender meatball. Some people refuse to do that. Mostly they're making hamburgers in the shape of balls, not real meatballs. ![]() > > A few weeks ago there was coupon in the meat section at Kroger for their freshly made meatballs. I used the coupon, of course, and baked them a few days later. They were quite good tasting but you had to use a steak knife to cut them they were sooooooo tough; no breadcrumbs at all in the mixture. Amazing how a few bread crumbs or even a torn up piece of white bread added to the meat mixture can make a difference in the texture. |
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