Gary wrote in rec.food.cooking:

> Mama Lucia's Italian-style meatballs.
> (fully cooked and frozen)
> 12oz bag on sale for only $1.67 .
>
> I bought a bag this morning and just tried
> a couple to see how they taste.
>
> YUM!
>
> I'm heating up another 2 to try on buttered toast.
>
> I'll probably buy a couple more bags when I go back
> tomorrow for pork butt (0.99/lb)

Those arent bad at all. I get them on sale too (momma lucia).



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On Sat, 01 Apr 2017 16:34:16 -0500, "cshenk" > wrote:

>Gary wrote in rec.food.cooking:
>
>> Mama Lucia's Italian-style meatballs.
>> (fully cooked and frozen)
>> 12oz bag on sale for only $1.67 .
>>
>> I bought a bag this morning and just tried
>> a couple to see how they taste.
>>
>> YUM!
>>
>> I'm heating up another 2 to try on buttered toast.
>>
>> I'll probably buy a couple more bags when I go back
>> tomorrow for pork butt (0.99/lb)
>
>Those arent bad at all. I get them on sale too (momma lucia).

WTF would a normal human want to eat factory mystery meat? It's dead
easy to grind a five pound roast with veggies, season and make
meat-a-balles. The thought of factory frozen mystery meat balls gives
me the shivers, very likely contains someone the mafia offed and Guido
couldn't bother with C-Menta shooze

On Sat, 01 Apr 2017 22:33:01 -0400, wrote:

>On Sat, 01 Apr 2017 16:34:16 -0500, "cshenk" > wrote:
>
>>Gary wrote in rec.food.cooking:
>>
>>> Mama Lucia's Italian-style meatballs.
>>> (fully cooked and frozen)
>>> 12oz bag on sale for only $1.67 .
>>>
>>> I bought a bag this morning and just tried
>>> a couple to see how they taste.
>>>
>>> YUM!
>>>
>>> I'm heating up another 2 to try on buttered toast.
>>>
>>> I'll probably buy a couple more bags when I go back
>>> tomorrow for pork butt (0.99/lb)
>>
>>Those arent bad at all. I get them on sale too (momma lucia).
>
>WTF would a normal human want to eat factory mystery meat? It's dead
>easy to grind a five pound roast with veggies, season and make
>meat-a-balles. The thought of factory frozen mystery meat balls gives
>me the shivers, very likely contains someone the mafia offed

So that's where all those people go. Thanks for clearing that up!

wrote in rec.food.cooking:

> On Sat, 01 Apr 2017 16:34:16 -0500, "cshenk" > wrote:
>
> > Gary wrote in rec.food.cooking:
> >
> >> Mama Lucia's Italian-style meatballs.
> >> (fully cooked and frozen)
> >> 12oz bag on sale for only $1.67 .
> >>
> >> I bought a bag this morning and just tried
> >> a couple to see how they taste.
> >>
> >> YUM!
> >>
> >> I'm heating up another 2 to try on buttered toast.
> >>
> >> I'll probably buy a couple more bags when I go back
> >> tomorrow for pork butt (0.99/lb)
> >
> > Those arent bad at all. I get them on sale too (momma lucia).
>
> WTF would a normal human want to eat factory mystery meat? It's dead
> easy to grind a five pound roast with veggies, season and make
> meat-a-balles. The thought of factory frozen mystery meat balls gives
> me the shivers, very likely contains someone the mafia offed and Guido
> couldn't bother with C-Menta shooze

Sheldon, you've been retired so long, you don't even recall the time
constraints of working people.

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