On Sunday, April 2, 2017 at 2:01:36 AM UTC-10, Cindy Hamilton wrote:
> On Saturday, April 1, 2017 at 3:02:22 PM UTC-4, dsi1 wrote:
> > On Saturday, April 1, 2017 at 5:52:30 AM UTC-10, Gary wrote:
> > > Mama Lucia's Italian-style meatballs.
> > > (fully cooked and frozen)
> > > 12oz bag on sale for only $1.67 .
> > >
> > > I bought a bag this morning and just tried
> > > a couple to see how they taste.
> > >
> > > YUM!
> > >
> > > I'm heating up another 2 to try on buttered toast.
> > >
> > > I'll probably buy a couple more bags when I go back
> > > tomorrow for pork butt (0.99/lb)
> >
> > I have had some pretty good frozen meatballs. They are very handy to have and you get to pick the exact amount you need.
> >
> > I make a pretty good meatball too. In my awesome opinion you have to use breadcrumbs for a tender meatball. Some people refuse to do that. Mostly they're making hamburgers in the shape of balls, not real meatballs.
>
> The inverse is worse: people who put bread crumbs in hamburgers.
>
> Cindy Hamilton

Japanese okazuya hamburgers tend to have a lot of bread in it. Luckily, they're kind of small.