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Dinner Tonight 4/2/17
"Ophelia" wrote in message ...
"dsi1" wrote in message ... On Monday, April 3, 2017 at 7:34:57 AM UTC-10, Ophelia wrote: > "dsi1" wrote in message > ... > > On Monday, April 3, 2017 at 5:19:06 AM UTC-10, U.S. Janet B. wrote: > > On Mon, 3 Apr 2017 09:17:18 +0100, "Ophelia" > > > wrote: > > > > >"U.S. Janet B." wrote in message > > .. . > > > > > > > > >Spatchcocked chicken and roasted vegetables. Seasoned simply with > > >salt and pepper and garlic powder. Vegetables are quartered red > > >potatoes, carrot chunks and onion wedges (under chicken) > > > > > >http://s1171.photobucket.com/user/ge...l?sort= 3&o=0 > > >Janet US > > > > > >== > > > > > >Lovely. Please will you tell us about the 'Onion Roasted Pork Loin and > > >Vegetables'? > > > > That one is not for you  I was in a hurry, had no ideas, needed to> > start dinner. I took a pork roast and patted a whole package of > > Lipton onion soup on it, surrounded it with vegetables and put it in > > the oven. To my surprise, it was pretty darn good. > > Janet US > > I once rolled a meatloaf in dehydrated onion. I love that stuff. > > === > > Oh I have dehydrated onion. I don't have that soup though so I can use > that?  )> > What else do you use for? > > -- > http://www.helpforheroes.org.uk I'll use it for most things where onions are used as a seasoning. It gives a pretty intense onion flavor. I wouldn't use it for things like fried rice or when onion is needed for texture. It's one of the great timesavers in my kitchen. It's something I don't ever want to run out of. === Dunno what my original response said. It didn't even make sense to me I don't buy them. I dehydrate my own (other veggies too) usually when I get a lot on a good deal -- http://www.helpforheroes.org.uk |
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Dinner Tonight 4/2/17
On 4/3/2017 5:30 PM, Gary wrote:
> "The Greatest!" wrote: >> >> Janet B. wrote: >> >>> Spatchcocked chicken and roasted vegetables. Seasoned simply with >>> salt and pepper and garlic powder. Vegetables are quartered red >>> potatoes, carrot chunks and onion wedges (under chicken) >>> >>> http://s1171.photobucket.com/user/ge...l?sort= 3&o=0 >>> Janet US >> >> Meat loaf sandwich with homemade coleslaw... > > I just can't do a meat loaf sandwich. I've tried them in the past but > IMO, much better just to heat up leftover meatloaf and recreate the > original meal. or just eat it plain and heated for a snack. > I'm with you on that one, Gary. I love good meatloaf but can't stand it cold. Jill |
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Dinner Tonight 4/2/17
"Wayne Boatwright" wrote in message
9.45... On Tue 04 Apr 2017 08:18:04a, Ophelia told us... > "Wayne Boatwright" wrote in message > 9.45... > > On Tue 04 Apr 2017 02:49:05a, Ophelia told us... > >> "dsi1" wrote in message >> ... >> >> On Monday, April 3, 2017 at 10:36:22 AM UTC-10, Ophelia wrote: >>> "dsi1" wrote in message >>> ... >>> >>> On Monday, April 3, 2017 at 7:34:57 AM UTC-10, Ophelia wrote: >>> > "dsi1" wrote in message >>> > ... >>> > >>> > On Monday, April 3, 2017 at 12:40:20 AM UTC-10, Ophelia wrote: >>> > > "dsi1" wrote in message >>> > > ... >>> > > >>> > > On Sunday, April 2, 2017 at 10:32:19 PM UTC-10, Ophelia >>> > > wrote: >>> > > > "dsi1" wrote in message >>> > > > . >>> > > > . . >>> > > > >>> > > > On Sunday, April 2, 2017 at 11:05:24 AM UTC-10, U.S. Janet >>> > > > B. wrote: >>> > > > > Spatchcocked chicken and roasted vegetables. Seasoned >>> > > > > simply with salt and pepper and garlic powder. >>> > > > > Vegetables are quartered red potatoes, carrot chunks and >>> > > > > onion wedges (under chicken) >>> > > > > >>> > > > > http://s1171.photobucket.com/user/ge...15/media/spatc >>> > > > > h cocked%20chickena_zpszcwk0dbq.jpg.html?sort=3&o=0 >>> > > > > Janet US >>> > > > >>> > > > I emerged from my chambers around 12:30 this afternoon, >>> > > > hee hee. I made this for my wife: kim chee fried rice and >>> > > > fried pork chop. It's a bit too early to think about >>> > > > dinner but a calzone would be cool. Unfortunately, I'll >>> > > > have to cook it in the toaster oven. >>> > > > >>> > > > https://www.amazon.com/photos/share/...UN6V5om8uYIfWe >>> > > > A gKjzXB0mm0eejecuXaF >>> > > > >>> > > > === >>> > > > >>> > > > Nice >>> > > > >>> > > > -- >>> > > > http://www.helpforheroes.org.uk >>> > > >>> > > Thanks, tonight I made a stuffed pizza. It was baked in the >>> > > toaster oven. >>> > > >>> > > https://www.amazon.com/photos/share/...qHhcJczFtGaRBr >>> > > N xyt4D3WDqv9unkaVD >>> > > >>> > > === >>> > > >>> > > Wow. How did you do that? Roll it all up? It looks very >>> > > tasty )>>> > > >>> > > >>> > > -- >>> > > http://www.helpforheroes.org.uk >>> > >>> > That would be pizza, Chicago style or rather, my impression of >>> > one. To get a better feel for it, I have to live in Chicago >>> > for a while. It's a deep dish pizza with a top crust with >>> > sauce and cheese on the top. It's supposed to be goopy - well >>> > that's my story and I'm sticking with it. >>> > >>> > http://blog.kingarthurflour.com/2010...ly-authentic-t >>> > h ough-maybe-not-chicago-style-stuffed-pizza/ >>> > >>> > ===== >>> > >>> > Well! That was an education I'd never heard of that>>> > before ) Thanks)>>> > >>> > What did you put in yours? I can see various things but I >>> > would like to hear >>> > >>> > -- >>> > http://www.helpforheroes.org.uk >>> >>> I put some mushrooms and tomato and spinach in the pie. I used >>> hamburger to make a sausage-like substance. Fennel seed would >>> have been great in the hamburger but I didn't have any. On top >>> was just sauce and cheese. I'm gonna have some for breakfast. >>> The thought of that makes me happy. >>> >>> === >>> >>> When I am back on my feet, it will be one of the first thing I >>> will make I showed them to D and he really like the look of>>> them )>>> >>> >>> >>> -- >>> http://www.helpforheroes.org.uk >> >> Please regain your health again. The Chicago pizza sort of looks >> like a giant English pie don't it? Next time I'll use a >> shortcrust and make a meat pie. That pizza was too heavy and >> gooey. >> >> http://archives.quarrygirl.com/wp-co...10/07/pizza-sl >> i ce-570x412.jpg >> >> == >> >> Thanks. It is a long slow job Yes it does look like a giant>> English pie LOL > > It does, indeed, look like a giant English pie, complete with hand > raised dough crust. And it does look very tasty! > > FWIW, having lived in Chicago for a few years, a Chicago deep dish > pizza would probably average about 2 inches thick, but still full > of goodies.. > > Wayne Boatwright > === > > Do you mean the walls would be 2 inches thick? > Oh no, that would be 2 inches tall. Thickness of the wall at he base would probably be ~1 inch and tapering up somewhat towards the top. Unlike a British pork pie where the walls are straight sided and, from the couple of experiences I've had, probably about 4 inches tall. Wayne Boatwright ==== From what i have seen of MrD's pie, it looks like two layers of pizza sandwiched, with a filling on the bottom and and cheese on the top It looks lovely ))When I am able I have to make one D. loves the look of it but he loves my pizza anyway so at least I will be half way there -- http://www.helpforheroes.org.uk |
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Dinner Tonight 4/2/17
jmcquown wrote:
> > On 4/3/2017 5:30 PM, Gary wrote: > > I just can't do a meat loaf sandwich. I've tried them in the past but > > IMO, much better just to heat up leftover meatloaf and recreate the > > original meal. or just eat it plain and heated for a snack. > > > I'm with you on that one, Gary. I love good meatloaf but can't stand it > cold. Yeah. A meat loaf sandwich is good enough but I'd rather take it to the top level and heat it up to eat plain or with sides again. I've never been able to freeze meat loaf either. It's so damn good, I'll just repeat meals until it's all gone. Same with lasagna.....never any leftovers. :0 |
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Dinner Tonight 4/2/17
On Tue, 4 Apr 2017 21:14:34 +0100, "Ophelia" >
wrote: >"Wayne Boatwright" wrote in message 79.45... > >On Tue 04 Apr 2017 08:18:04a, Ophelia told us... > >> "Wayne Boatwright" wrote in message >> 9.45... >> snip >> >> Do you mean the walls would be 2 inches thick? >> > >Oh no, that would be 2 inches tall. Thickness of the wall at he base >would probably be ~1 inch and tapering up somewhat towards the top. >Unlike a British pork pie where the walls are straight sided and, >from the couple of experiences I've had, probably about 4 inches >tall. > Wayne Boatwright >From what i have seen of MrD's pie, it looks like two layers of pizza >sandwiched, with a filling on the bottom and and cheese on the top > >It looks lovely ))> >When I am able I have to make one D. loves the look of it but he loves my >pizza anyway so at least I will be half way there Look here at deep dish and stuffed https://en.wikipedia.org/wiki/Chicago-style_pizza Janet US |
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Dinner Tonight 4/2/17
On Tuesday, April 4, 2017 at 10:14:46 AM UTC-10, Ophelia wrote:
> "Wayne Boatwright" wrote in message > 9.45... > > On Tue 04 Apr 2017 08:18:04a, Ophelia told us... > > > "Wayne Boatwright" wrote in message > > 9.45... > > > > On Tue 04 Apr 2017 02:49:05a, Ophelia told us... > > > >> "dsi1" wrote in message > >> ... > >> > >> On Monday, April 3, 2017 at 10:36:22 AM UTC-10, Ophelia wrote: > >>> "dsi1" wrote in message > >>> ... > >>> > >>> On Monday, April 3, 2017 at 7:34:57 AM UTC-10, Ophelia wrote: > >>> > "dsi1" wrote in message > >>> > ... > >>> > > >>> > On Monday, April 3, 2017 at 12:40:20 AM UTC-10, Ophelia wrote: > >>> > > "dsi1" wrote in message > >>> > > ... > >>> > > > >>> > > On Sunday, April 2, 2017 at 10:32:19 PM UTC-10, Ophelia > >>> > > wrote: > >>> > > > "dsi1" wrote in message > >>> > > > . > >>> > > > . . > >>> > > > > >>> > > > On Sunday, April 2, 2017 at 11:05:24 AM UTC-10, U.S. Janet > >>> > > > B. wrote: > >>> > > > > Spatchcocked chicken and roasted vegetables. Seasoned > >>> > > > > simply with salt and pepper and garlic powder. > >>> > > > > Vegetables are quartered red potatoes, carrot chunks and > >>> > > > > onion wedges (under chicken) > >>> > > > > > >>> > > > > http://s1171.photobucket.com/user/ge...15/media/spatc > >>> > > > > h cocked%20chickena_zpszcwk0dbq.jpg.html?sort=3&o=0 > >>> > > > > Janet US > >>> > > > > >>> > > > I emerged from my chambers around 12:30 this afternoon, > >>> > > > hee hee. I made this for my wife: kim chee fried rice and > >>> > > > fried pork chop. It's a bit too early to think about > >>> > > > dinner but a calzone would be cool. Unfortunately, I'll > >>> > > > have to cook it in the toaster oven. > >>> > > > > >>> > > > https://www.amazon.com/photos/share/...UN6V5om8uYIfWe > >>> > > > A gKjzXB0mm0eejecuXaF > >>> > > > > >>> > > > === > >>> > > > > >>> > > > Nice > >>> > > > > >>> > > > -- > >>> > > > http://www.helpforheroes.org.uk > >>> > > > >>> > > Thanks, tonight I made a stuffed pizza. It was baked in the > >>> > > toaster oven. > >>> > > > >>> > > https://www.amazon.com/photos/share/...qHhcJczFtGaRBr > >>> > > N xyt4D3WDqv9unkaVD > >>> > > > >>> > > === > >>> > > > >>> > > Wow. How did you do that? Roll it all up? It looks very > >>> > > tasty )> >>> > > > >>> > > > >>> > > -- > >>> > > http://www.helpforheroes.org.uk > >>> > > >>> > That would be pizza, Chicago style or rather, my impression of > >>> > one. To get a better feel for it, I have to live in Chicago > >>> > for a while. It's a deep dish pizza with a top crust with > >>> > sauce and cheese on the top. It's supposed to be goopy - well > >>> > that's my story and I'm sticking with it. > >>> > > >>> > http://blog.kingarthurflour.com/2010...ly-authentic-t > >>> > h ough-maybe-not-chicago-style-stuffed-pizza/ > >>> > > >>> > ===== > >>> > > >>> > Well! That was an education I'd never heard of that> >>> > before ) Thanks)> >>> > > >>> > What did you put in yours? I can see various things but I > >>> > would like to hear > >>> > > >>> > -- > >>> > http://www.helpforheroes.org.uk > >>> > >>> I put some mushrooms and tomato and spinach in the pie. I used > >>> hamburger to make a sausage-like substance. Fennel seed would > >>> have been great in the hamburger but I didn't have any. On top > >>> was just sauce and cheese. I'm gonna have some for breakfast. > >>> The thought of that makes me happy. > >>> > >>> === > >>> > >>> When I am back on my feet, it will be one of the first thing I > >>> will make I showed them to D and he really like the look of> >>> them )> >>> > >>> > >>> > >>> -- > >>> http://www.helpforheroes.org.uk > >> > >> Please regain your health again. The Chicago pizza sort of looks > >> like a giant English pie don't it? Next time I'll use a > >> shortcrust and make a meat pie. That pizza was too heavy and > >> gooey. > >> > >> http://archives.quarrygirl.com/wp-co...10/07/pizza-sl > >> i ce-570x412.jpg > >> > >> == > >> > >> Thanks. It is a long slow job Yes it does look like a giant> >> English pie LOL > > > > It does, indeed, look like a giant English pie, complete with hand > > raised dough crust. And it does look very tasty! > > > > FWIW, having lived in Chicago for a few years, a Chicago deep dish > > pizza would probably average about 2 inches thick, but still full > > of goodies.. > > > > Wayne Boatwright > > === > > > > Do you mean the walls would be 2 inches thick? > > > > Oh no, that would be 2 inches tall. Thickness of the wall at he base > would probably be ~1 inch and tapering up somewhat towards the top. > Unlike a British pork pie where the walls are straight sided and, > from the couple of experiences I've had, probably about 4 inches > tall. > > > Wayne Boatwright > > ==== > > From what i have seen of MrD's pie, it looks like two layers of pizza > sandwiched, with a filling on the bottom and and cheese on the top > > It looks lovely ))> > When I am able I have to make one D. loves the look of it but he loves my > pizza anyway so at least I will be half way there > > > > -- > http://www.helpforheroes.org.uk The thing about a Chicago style pizza is that it has the sauce on the top crust. I think it would be better to put the sauce in the bottom but I don't make the rules, Chicago does. |
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Dinner Tonight 4/2/17
On Wed, 05 Apr 2017 00:05:07 GMT, Wayne Boatwright
> wrote: >On Tue 04 Apr 2017 03:04:08p, U.S. Janet B. told us... > >> On Tue, 4 Apr 2017 21:14:34 +0100, "Ophelia" >> > wrote: >> >>>"Wayne Boatwright" wrote in message .179.45... >>> >>>On Tue 04 Apr 2017 08:18:04a, Ophelia told us... >>> >>>> "Wayne Boatwright" wrote in message >>>> 9.45... >>>> >> snip >>>> >>>> Do you mean the walls would be 2 inches thick? >>>> >>> >>>Oh no, that would be 2 inches tall. Thickness of the wall at he >>>base would probably be ~1 inch and tapering up somewhat towards >>>the top. Unlike a British pork pie where the walls are straight >>>sided and, from the couple of experiences I've had, probably about >>>4 inches tall. >>> Wayne Boatwright >> >>>From what i have seen of MrD's pie, it looks like two layers of >>>pizza sandwiched, with a filling on the bottom and and cheese on >>>the top >>> >>>It looks lovely ))>>> >>>When I am able I have to make one D. loves the look of it but he>>>loves my pizza anyway so at least I will be half way there >> >> Look here at deep dish and stuffed >> https://en.wikipedia.org/wiki/Chicago-style_pizza >> >> Janet US >> > >There used to be a small Italian restaurant in Berea, OH that served >an upside down pizza that was really faantastic. All of the topping >ingredients were layered into a black iron skillet, then toppeed with >the pizza dough that was sealed to the edge. Once baked, it was >brought to the table in the skillet and quickly turned upside down >onto a large platter. I've seen recipes for upside-down pizza on the >'net, but none that appeared to be like this one. Wish I had paid >attentiion to how it was made. I do watch Diners, Drive-in and Dives. The thing that I have most importantly learned from that show is that each restaurant, chef and cook have their own way of doing something. It can't be duplicated by buying a bottle of something. Very often it is a 2-3 day process and multiple cooking stages to arrive at a flavor or texture. It was most disheartening when I really understood that. There went my hopes and dreams of sometime being able to duplicate some favorites. Oh, sure. I can come "close". But never quite hit the spot. Your up-side-down pizza may fall into that category. Janet US |
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Dinner Tonight 4/2/17
On Tue, 4 Apr 2017 15:18:25 -0700 (PDT), dsi1 >
wrote: >The thing about a Chicago style pizza is that it has the sauce on the top crust. I think it would be better to put the sauce in the bottom but I don't make the rules, Chicago does. It's to keep the cheese from burning. The inches thick pizza needs a long cook time and the cheese on top would burn. Janet US |
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Dinner Tonight 4/2/17
Gary wrote:
> >A meat loaf sandwich is good enough but I'd rather take it >to the top level and heat it up to eat plain or with sides again. >I've never been able to freeze meat loaf either. It's so damn good, >I'll just repeat meals until it's all gone. You must make puny sized meat loaves, I never make meat loaf with less than 5lbs of home ground, never nystery meat. Meat loaf sandwiches (hot/cold) are wonderful with horseradish sauce. |
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Dinner Tonight 4/2/17
On 4/4/2017 8:05 PM, Wayne Boatwright wrote:
> > There used to be a small Italian restaurant in Berea, OH that served > an upside down pizza that was really fantastic. All of the topping > ingredients were layered into a black iron skillet, then topped with > the pizza dough that was sealed to the edge. Once baked, it was > brought to the table in the skillet and quickly turned upside down > onto a large platter. I've seen recipes for upside-down pizza on the > 'net, but none that appeared to be like this one. Wish I had paid > attention to how it was made. > Sounds like the result is similar to an open face calzone. Extra points for the table side service. Could be fun at at pizza night with friends. |
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Dinner Tonight 4/2/17
On 4/3/2017 4:47 PM, dsi1 wrote:
> On Monday, April 3, 2017 at 11:23:54 AM UTC-10, Gary wrote: >> dsi1 wrote: >>> >>> Thanks, tonight I made a stuffed pizza. It was baked in the toaster oven. >>> >>> https://www.amazon.com/photos/share/...4D3WDqv9unkaVD >> >> HOLY COW! :-o >> That is the most amazing and super-duper pizza I've ever seen. >> Is that the dsi1 version of Chicago deep dish? >> >> Well done, sir! I am in awe. :-D :-D :-D > > It is odd cooking an iconic dish without ever knowing its true essence. I don't really know what a Chicago pizza is supposed to taste like any more than the folks here know what a real laulau is. > https://www.unos.com/menus/deepdish.php |
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Dinner Tonight 4/2/17
On Tuesday, April 4, 2017 at 2:44:06 PM UTC-10, U.S. Janet B. wrote:
> On Tue, 4 Apr 2017 15:18:25 -0700 (PDT), dsi1 <dsi1yahoo.com> > wrote: > > >The thing about a Chicago style pizza is that it has the sauce on the top crust. I think it would be better to put the sauce in the bottom but I don't make the rules, Chicago does. > > It's to keep the cheese from burning. The inches thick pizza needs a > long cook time and the cheese on top would burn. > Janet US That makes sense. I had it in the toaster oven for 30 minutes at 325 degrees. That's a long time for a pizza. |
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Dinner Tonight 4/2/17
On Tuesday, April 4, 2017 at 5:01:08 PM UTC-10, dejamos wrote:
> On 4/3/2017 4:47 PM, dsi1 wrote: > > On Monday, April 3, 2017 at 11:23:54 AM UTC-10, Gary wrote: > >> dsi1 wrote: > >>> > >>> Thanks, tonight I made a stuffed pizza. It was baked in the toaster oven. > >>> > >>> https://www.amazon.com/photos/share/...4D3WDqv9unkaVD > >> > >> HOLY COW! :-o > >> That is the most amazing and super-duper pizza I've ever seen. > >> Is that the dsi1 version of Chicago deep dish? > >> > >> Well done, sir! I am in awe. :-D :-D :-D > > > > It is odd cooking an iconic dish without ever knowing its true essence. I don't really know what a Chicago pizza is supposed to taste like any more than the folks here know what a real laulau is. > > > https://www.unos.com/menus/deepdish.php That look good. Next time I'll make a deep dish pizza with no top crust. |
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Dinner Tonight 4/2/17
On 2017-04-04 6:05 PM, Wayne Boatwright wrote:
> On Tue 04 Apr 2017 03:04:08p, U.S. Janet B. told us... > >> On Tue, 4 Apr 2017 21:14:34 +0100, "Ophelia" >> > wrote: >> >>> "Wayne Boatwright" wrote in message >>> 9.45... >>> >>> On Tue 04 Apr 2017 08:18:04a, Ophelia told us... >>> >>>> "Wayne Boatwright" wrote in message >>>> 9.45... >>>> >> snip >>>> >>>> Do you mean the walls would be 2 inches thick? >>>> >>> >>> Oh no, that would be 2 inches tall. Thickness of the wall at he >>> base would probably be ~1 inch and tapering up somewhat towards >>> the top. Unlike a British pork pie where the walls are straight >>> sided and, from the couple of experiences I've had, probably about >>> 4 inches tall. >>> Wayne Boatwright >> >> >From what i have seen of MrD's pie, it looks like two layers of >>> pizza sandwiched, with a filling on the bottom and and cheese on >>> the top >>> >>> It looks lovely ))>>> >>> When I am able I have to make one D. loves the look of it but he>>> loves my pizza anyway so at least I will be half way there >> >> Look here at deep dish and stuffed >> https://en.wikipedia.org/wiki/Chicago-style_pizza >> >> Janet US >> > > There used to be a small Italian restaurant in Berea, OH that served > an upside down pizza that was really faantastic. All of the topping > ingredients were layered into a black iron skillet, then toppeed with > the pizza dough that was sealed to the edge. Once baked, it was > brought to the table in the skillet and quickly turned upside down > onto a large platter. I've seen recipes for upside-down pizza on the > 'net, but none that appeared to be like this one. Wish I had paid > attentiion to how it was made. > A savoury version of Tarte Tatin. Graham |
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Dinner Tonight 4/2/17
"dsi1" wrote in message
... On Tuesday, April 4, 2017 at 10:14:46 AM UTC-10, Ophelia wrote: > "Wayne Boatwright" wrote in message > 9.45... > > On Tue 04 Apr 2017 08:18:04a, Ophelia told us... > > > "Wayne Boatwright" wrote in message > > 9.45... > > > > On Tue 04 Apr 2017 02:49:05a, Ophelia told us... > > > >> "dsi1" wrote in message > >> ... > >> > >> On Monday, April 3, 2017 at 10:36:22 AM UTC-10, Ophelia wrote: > >>> "dsi1" wrote in message > >>> ... > >>> > >>> On Monday, April 3, 2017 at 7:34:57 AM UTC-10, Ophelia wrote: > >>> > "dsi1" wrote in message > >>> > ... > >>> > > >>> > On Monday, April 3, 2017 at 12:40:20 AM UTC-10, Ophelia wrote: > >>> > > "dsi1" wrote in message > >>> > > ... > >>> > > > >>> > > On Sunday, April 2, 2017 at 10:32:19 PM UTC-10, Ophelia > >>> > > wrote: > >>> > > > "dsi1" wrote in message > >>> > > > . > >>> > > > . . > >>> > > > > >>> > > > On Sunday, April 2, 2017 at 11:05:24 AM UTC-10, U.S. Janet > >>> > > > B. wrote: > >>> > > > > Spatchcocked chicken and roasted vegetables. Seasoned > >>> > > > > simply with salt and pepper and garlic powder. > >>> > > > > Vegetables are quartered red potatoes, carrot chunks and > >>> > > > > onion wedges (under chicken) > >>> > > > > > >>> > > > > http://s1171.photobucket.com/user/ge...15/media/spatc > >>> > > > > h cocked%20chickena_zpszcwk0dbq.jpg.html?sort=3&o=0 > >>> > > > > Janet US > >>> > > > > >>> > > > I emerged from my chambers around 12:30 this afternoon, > >>> > > > hee hee. I made this for my wife: kim chee fried rice and > >>> > > > fried pork chop. It's a bit too early to think about > >>> > > > dinner but a calzone would be cool. Unfortunately, I'll > >>> > > > have to cook it in the toaster oven. > >>> > > > > >>> > > > https://www.amazon.com/photos/share/...UN6V5om8uYIfWe > >>> > > > A gKjzXB0mm0eejecuXaF > >>> > > > > >>> > > > === > >>> > > > > >>> > > > Nice > >>> > > > > >>> > > > -- > >>> > > > http://www.helpforheroes.org.uk > >>> > > > >>> > > Thanks, tonight I made a stuffed pizza. It was baked in the > >>> > > toaster oven. > >>> > > > >>> > > https://www.amazon.com/photos/share/...qHhcJczFtGaRBr > >>> > > N xyt4D3WDqv9unkaVD > >>> > > > >>> > > === > >>> > > > >>> > > Wow. How did you do that? Roll it all up? It looks very > >>> > > tasty )> >>> > > > >>> > > > >>> > > -- > >>> > > http://www.helpforheroes.org.uk > >>> > > >>> > That would be pizza, Chicago style or rather, my impression of > >>> > one. To get a better feel for it, I have to live in Chicago > >>> > for a while. It's a deep dish pizza with a top crust with > >>> > sauce and cheese on the top. It's supposed to be goopy - well > >>> > that's my story and I'm sticking with it. > >>> > > >>> > http://blog.kingarthurflour.com/2010...ly-authentic-t > >>> > h ough-maybe-not-chicago-style-stuffed-pizza/ > >>> > > >>> > ===== > >>> > > >>> > Well! That was an education I'd never heard of that> >>> > before ) Thanks)> >>> > > >>> > What did you put in yours? I can see various things but I > >>> > would like to hear > >>> > > >>> > -- > >>> > http://www.helpforheroes.org.uk > >>> > >>> I put some mushrooms and tomato and spinach in the pie. I used > >>> hamburger to make a sausage-like substance. Fennel seed would > >>> have been great in the hamburger but I didn't have any. On top > >>> was just sauce and cheese. I'm gonna have some for breakfast. > >>> The thought of that makes me happy. > >>> > >>> === > >>> > >>> When I am back on my feet, it will be one of the first thing I > >>> will make I showed them to D and he really like the look of> >>> them )> >>> > >>> > >>> > >>> -- > >>> http://www.helpforheroes.org.uk > >> > >> Please regain your health again. The Chicago pizza sort of looks > >> like a giant English pie don't it? Next time I'll use a > >> shortcrust and make a meat pie. That pizza was too heavy and > >> gooey. > >> > >> http://archives.quarrygirl.com/wp-co...10/07/pizza-sl > >> i ce-570x412.jpg > >> > >> == > >> > >> Thanks. It is a long slow job Yes it does look like a giant> >> English pie LOL > > > > It does, indeed, look like a giant English pie, complete with hand > > raised dough crust. And it does look very tasty! > > > > FWIW, having lived in Chicago for a few years, a Chicago deep dish > > pizza would probably average about 2 inches thick, but still full > > of goodies.. > > > > Wayne Boatwright > > === > > > > Do you mean the walls would be 2 inches thick? > > > > Oh no, that would be 2 inches tall. Thickness of the wall at he base > would probably be ~1 inch and tapering up somewhat towards the top. > Unlike a British pork pie where the walls are straight sided and, > from the couple of experiences I've had, probably about 4 inches > tall. > > > Wayne Boatwright > > ==== > > From what i have seen of MrD's pie, it looks like two layers of pizza > sandwiched, with a filling on the bottom and and cheese on the top > > It looks lovely ))> > When I am able I have to make one D. loves the look of it but he loves > my > pizza anyway so at least I will be half way there > > > > -- > http://www.helpforheroes.org.uk The thing about a Chicago style pizza is that it has the sauce on the top crust. I think it would be better to put the sauce in the bottom but I don't make the rules, Chicago does. === Ahh but do you always stick to the rules??? Hmmm?? -- http://www.helpforheroes.org.uk |
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Dinner Tonight 4/2/17
"U.S. Janet B." wrote in message
... On Tue, 4 Apr 2017 21:14:34 +0100, "Ophelia" > wrote: >"Wayne Boatwright" wrote in message 79.45... > >On Tue 04 Apr 2017 08:18:04a, Ophelia told us... > >> "Wayne Boatwright" wrote in message >> 9.45... >> snip >> >> Do you mean the walls would be 2 inches thick? >> > >Oh no, that would be 2 inches tall. Thickness of the wall at he base >would probably be ~1 inch and tapering up somewhat towards the top. >Unlike a British pork pie where the walls are straight sided and, >from the couple of experiences I've had, probably about 4 inches >tall. > Wayne Boatwright >From what i have seen of MrD's pie, it looks like two layers of pizza >sandwiched, with a filling on the bottom and and cheese on the top > >It looks lovely ))> >When I am able I have to make one D. loves the look of it but he loves my>pizza anyway so at least I will be half way there Look here at deep dish and stuffed https://en.wikipedia.org/wiki/Chicago-style_pizza Janet US == Yes, they look good -- http://www.helpforheroes.org.uk |
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Dinner Tonight 4/2/17
"dsi1" wrote in message
... On Tuesday, April 4, 2017 at 2:44:06 PM UTC-10, U.S. Janet B. wrote: > On Tue, 4 Apr 2017 15:18:25 -0700 (PDT), dsi1 <dsi1yahoo.com> > wrote: > > >The thing about a Chicago style pizza is that it has the sauce on the top > >crust. I think it would be better to put the sauce in the bottom but I > >don't make the rules, Chicago does. > > It's to keep the cheese from burning. The inches thick pizza needs a > long cook time and the cheese on top would burn. > Janet US That makes sense. I had it in the toaster oven for 30 minutes at 325 degrees. That's a long time for a pizza. === But that is a whole lot of pizza -- http://www.helpforheroes.org.uk |
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Dinner Tonight 4/2/17
"dsi1" wrote in message
... On Tuesday, April 4, 2017 at 10:14:46 AM UTC-10, Ophelia wrote: > "Wayne Boatwright" wrote in message > 9.45... > > On Tue 04 Apr 2017 08:18:04a, Ophelia told us... > > > "Wayne Boatwright" wrote in message > > 9.45... > > > > On Tue 04 Apr 2017 02:49:05a, Ophelia told us... > > > >> "dsi1" wrote in message > >> ... > >> > >> On Monday, April 3, 2017 at 10:36:22 AM UTC-10, Ophelia wrote: > >>> "dsi1" wrote in message > >>> ... > >>> > >>> On Monday, April 3, 2017 at 7:34:57 AM UTC-10, Ophelia wrote: > >>> > "dsi1" wrote in message > >>> > ... > >>> > > >>> > On Monday, April 3, 2017 at 12:40:20 AM UTC-10, Ophelia wrote: > >>> > > "dsi1" wrote in message > >>> > > ... > >>> > > > >>> > > On Sunday, April 2, 2017 at 10:32:19 PM UTC-10, Ophelia > >>> > > wrote: > >>> > > > "dsi1" wrote in message > >>> > > > . > >>> > > > . . > >>> > > > > >>> > > > On Sunday, April 2, 2017 at 11:05:24 AM UTC-10, U.S. Janet > >>> > > > B. wrote: > >>> > > > > Spatchcocked chicken and roasted vegetables. Seasoned > >>> > > > > simply with salt and pepper and garlic powder. > >>> > > > > Vegetables are quartered red potatoes, carrot chunks and > >>> > > > > onion wedges (under chicken) > >>> > > > > > >>> > > > > http://s1171.photobucket.com/user/ge...15/media/spatc > >>> > > > > h cocked%20chickena_zpszcwk0dbq.jpg.html?sort=3&o=0 > >>> > > > > Janet US > >>> > > > > >>> > > > I emerged from my chambers around 12:30 this afternoon, > >>> > > > hee hee. I made this for my wife: kim chee fried rice and > >>> > > > fried pork chop. It's a bit too early to think about > >>> > > > dinner but a calzone would be cool. Unfortunately, I'll > >>> > > > have to cook it in the toaster oven. > >>> > > > > >>> > > > https://www.amazon.com/photos/share/...UN6V5om8uYIfWe > >>> > > > A gKjzXB0mm0eejecuXaF > >>> > > > > >>> > > > === > >>> > > > > >>> > > > Nice > >>> > > > > >>> > > > -- > >>> > > > http://www.helpforheroes.org.uk > >>> > > > >>> > > Thanks, tonight I made a stuffed pizza. It was baked in the > >>> > > toaster oven. > >>> > > > >>> > > https://www.amazon.com/photos/share/...qHhcJczFtGaRBr > >>> > > N xyt4D3WDqv9unkaVD > >>> > > > >>> > > === > >>> > > > >>> > > Wow. How did you do that? Roll it all up? It looks very > >>> > > tasty )> >>> > > > >>> > > > >>> > > -- > >>> > > http://www.helpforheroes.org.uk > >>> > > >>> > That would be pizza, Chicago style or rather, my impression of > >>> > one. To get a better feel for it, I have to live in Chicago > >>> > for a while. It's a deep dish pizza with a top crust with > >>> > sauce and cheese on the top. It's supposed to be goopy - well > >>> > that's my story and I'm sticking with it. > >>> > > >>> > http://blog.kingarthurflour.com/2010...ly-authentic-t > >>> > h ough-maybe-not-chicago-style-stuffed-pizza/ > >>> > > >>> > ===== > >>> > > >>> > Well! That was an education I'd never heard of that> >>> > before ) Thanks)> >>> > > >>> > What did you put in yours? I can see various things but I > >>> > would like to hear > >>> > > >>> > -- > >>> > http://www.helpforheroes.org.uk > >>> > >>> I put some mushrooms and tomato and spinach in the pie. I used > >>> hamburger to make a sausage-like substance. Fennel seed would > >>> have been great in the hamburger but I didn't have any. On top > >>> was just sauce and cheese. I'm gonna have some for breakfast. > >>> The thought of that makes me happy. > >>> > >>> === > >>> > >>> When I am back on my feet, it will be one of the first thing I > >>> will make I showed them to D and he really like the look of> >>> them )> >>> > >>> > >>> > >>> -- > >>> http://www.helpforheroes.org.uk > >> > >> Please regain your health again. The Chicago pizza sort of looks > >> like a giant English pie don't it? Next time I'll use a > >> shortcrust and make a meat pie. That pizza was too heavy and > >> gooey. > >> > >> http://archives.quarrygirl.com/wp-co...10/07/pizza-sl > >> i ce-570x412.jpg > >> > >> == > >> > >> Thanks. It is a long slow job Yes it does look like a giant> >> English pie LOL > > > > It does, indeed, look like a giant English pie, complete with hand > > raised dough crust. And it does look very tasty! > > > > FWIW, having lived in Chicago for a few years, a Chicago deep dish > > pizza would probably average about 2 inches thick, but still full > > of goodies.. > > > > Wayne Boatwright > > === > > > > Do you mean the walls would be 2 inches thick? > > > > Oh no, that would be 2 inches tall. Thickness of the wall at he base > would probably be ~1 inch and tapering up somewhat towards the top. > Unlike a British pork pie where the walls are straight sided and, > from the couple of experiences I've had, probably about 4 inches > tall. > > > Wayne Boatwright > > ==== > > From what i have seen of MrD's pie, it looks like two layers of pizza > sandwiched, with a filling on the bottom and and cheese on the top > > It looks lovely ))> > When I am able I have to make one D. loves the look of it but he loves > my > pizza anyway so at least I will be half way there > > > > -- > http://www.helpforheroes.org.uk The thing about a Chicago style pizza is that it has the sauce on the top crust. I think it would be better to put the sauce in the bottom but I don't make the rules, Chicago does. === Ahh yes, I see notice yours I showed D. your picture and he said.. oh my, that looks good!! -- http://www.helpforheroes.org.uk |
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Dinner Tonight 4/2/17
"dsi1" wrote in message
... On Tuesday, April 4, 2017 at 5:01:08 PM UTC-10, dejamos wrote: > On 4/3/2017 4:47 PM, dsi1 wrote: > > On Monday, April 3, 2017 at 11:23:54 AM UTC-10, Gary wrote: > >> dsi1 wrote: > >>> > >>> Thanks, tonight I made a stuffed pizza. It was baked in the toaster > >>> oven. > >>> > >>> https://www.amazon.com/photos/share/...4D3WDqv9unkaVD > >> > >> HOLY COW! :-o > >> That is the most amazing and super-duper pizza I've ever seen. > >> Is that the dsi1 version of Chicago deep dish? > >> > >> Well done, sir! I am in awe. :-D :-D :-D > > > > It is odd cooking an iconic dish without ever knowing its true essence. > > I don't really know what a Chicago pizza is supposed to taste like any > > more than the folks here know what a real laulau is. > > > https://www.unos.com/menus/deepdish.php That look good. Next time I'll make a deep dish pizza with no top crust. ==== Yours looks nicer than the pics of the real thang <g> -- http://www.helpforheroes.org.uk |
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Dinner Tonight 4/2/17
"Wayne Boatwright" wrote in message
9.45... On Tue 04 Apr 2017 01:14:34p, Ophelia told us... > "Wayne Boatwright" wrote in message > 9.45... > > On Tue 04 Apr 2017 08:18:04a, Ophelia told us... > >> "Wayne Boatwright" wrote in message >> 9.45... >> >> On Tue 04 Apr 2017 02:49:05a, Ophelia told us... >> >>> "dsi1" wrote in message >>> ... >>> >>> On Monday, April 3, 2017 at 10:36:22 AM UTC-10, Ophelia wrote: >>>> "dsi1" wrote in message >>>> ... >>>> >>>> On Monday, April 3, 2017 at 7:34:57 AM UTC-10, Ophelia wrote: >>>> > "dsi1" wrote in message >>>> > ... >>>> > >>>> > On Monday, April 3, 2017 at 12:40:20 AM UTC-10, Ophelia >>>> > wrote: >>>> > > "dsi1" wrote in message >>>> > > .. >>>> > > . >>>> > > >>>> > > On Sunday, April 2, 2017 at 10:32:19 PM UTC-10, Ophelia >>>> > > wrote: >>>> > > > "dsi1" wrote in message >>>> > > > >>>> > > > . . . >>>> > > > >>>> > > > On Sunday, April 2, 2017 at 11:05:24 AM UTC-10, U.S. >>>> > > > Janet B. wrote: >>>> > > > > Spatchcocked chicken and roasted vegetables. Seasoned >>>> > > > > simply with salt and pepper and garlic powder. >>>> > > > > Vegetables are quartered red potatoes, carrot chunks >>>> > > > > and onion wedges (under chicken) >>>> > > > > >>>> > > > > http://s1171.photobucket.com/user/ge...315/media/spat >>>> > > > > c h cocked%20chickena_zpszcwk0dbq.jpg.html?sort=3&o=0 >>>> > > > > Janet US >>>> > > > >>>> > > > I emerged from my chambers around 12:30 this afternoon, >>>> > > > hee hee. I made this for my wife: kim chee fried rice and >>>> > > > fried pork chop. It's a bit too early to think about >>>> > > > dinner but a calzone would be cool. Unfortunately, I'll >>>> > > > have to cook it in the toaster oven. >>>> > > > >>>> > > > https://www.amazon.com/photos/share/...DUN6V5om8uYIfW >>>> > > > e A gKjzXB0mm0eejecuXaF >>>> > > > >>>> > > > === >>>> > > > >>>> > > > Nice >>>> > > > >>>> > > > -- >>>> > > > http://www.helpforheroes.org.uk >>>> > > >>>> > > Thanks, tonight I made a stuffed pizza. It was baked in the >>>> > > toaster oven. >>>> > > >>>> > > https://www.amazon.com/photos/share/...QqHhcJczFtGaRB >>>> > > r N xyt4D3WDqv9unkaVD >>>> > > >>>> > > === >>>> > > >>>> > > Wow. How did you do that? Roll it all up? It looks very >>>> > > tasty )>>>> > > >>>> > > >>>> > > -- >>>> > > http://www.helpforheroes.org.uk >>>> > >>>> > That would be pizza, Chicago style or rather, my impression >>>> > of one. To get a better feel for it, I have to live in >>>> > Chicago for a while. It's a deep dish pizza with a top crust >>>> > with sauce and cheese on the top. It's supposed to be goopy >>>> > - well that's my story and I'm sticking with it. >>>> > >>>> > http://blog.kingarthurflour.com/2010...bly-authentic- >>>> > t h ough-maybe-not-chicago-style-stuffed-pizza/ >>>> > >>>> > ===== >>>> > >>>> > Well! That was an education I'd never heard of that>>>> > before ) Thanks)>>>> > >>>> > What did you put in yours? I can see various things but I >>>> > would like to hear >>>> > >>>> > -- >>>> > http://www.helpforheroes.org.uk >>>> >>>> I put some mushrooms and tomato and spinach in the pie. I used >>>> hamburger to make a sausage-like substance. Fennel seed would >>>> have been great in the hamburger but I didn't have any. On top >>>> was just sauce and cheese. I'm gonna have some for breakfast. >>>> The thought of that makes me happy. >>>> >>>> === >>>> >>>> When I am back on my feet, it will be one of the first thing I >>>> will make I showed them to D and he really like the look of>>>> them )>>>> >>>> >>>> >>>> -- >>>> http://www.helpforheroes.org.uk >>> >>> Please regain your health again. The Chicago pizza sort of looks >>> like a giant English pie don't it? Next time I'll use a >>> shortcrust and make a meat pie. That pizza was too heavy and >>> gooey. >>> >>> http://archives.quarrygirl.com/wp-co...010/07/pizza-s >>> l i ce-570x412.jpg >>> >>> == >>> >>> Thanks. It is a long slow job Yes it does look like a giant>>> English pie LOL >> >> It does, indeed, look like a giant English pie, complete with >> hand raised dough crust. And it does look very tasty! >> >> FWIW, having lived in Chicago for a few years, a Chicago deep >> dish pizza would probably average about 2 inches thick, but still >> full of goodies.. >> >> Wayne Boatwright === >> >> Do you mean the walls would be 2 inches thick? >> > > Oh no, that would be 2 inches tall. Thickness of the wall at he > base would probably be ~1 inch and tapering up somewhat towards > the top. Unlike a British pork pie where the walls are straight > sided and, from the couple of experiences I've had, probably about > 4 inches tall. > > > Wayne Boatwright > > ==== > > From what i have seen of MrD's pie, it looks like two layers of > pizza sandwiched, with a filling on the bottom and and cheese on > the top > > It looks lovely ))> > When I am able I have to make one D. loves the look of it but he> loves my pizza anyway so at least I will be half way there > > > It does look very enticing, but I've never been overly fond of Chicago style pizza and prefer a thinner crust with 4-5 toppings, but not thick layers of them. I think a lot of it depends on where you learned to eat pizza growing up. Wayne Boatwright ==== The first time I had ever even seen pizza was in Malta and my Italian friend took me to a newly opened Pizzeria in Valetta! It was heaven on a plate! )I HAD to learn to make it They were thick crust and it is how I learned to make them. I suppose D got used to those and now isn't interested in thin crust -- http://www.helpforheroes.org.uk |
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Dinner Tonight 4/2/17
On Tuesday, April 4, 2017 at 11:28:31 PM UTC-10, Ophelia wrote:
> "dsi1" wrote in message > ... > > On Tuesday, April 4, 2017 at 10:14:46 AM UTC-10, Ophelia wrote: > > "Wayne Boatwright" wrote in message > > 9.45... > > > > On Tue 04 Apr 2017 08:18:04a, Ophelia told us... > > > > > "Wayne Boatwright" wrote in message > > > 9.45... > > > > > > On Tue 04 Apr 2017 02:49:05a, Ophelia told us... > > > > > >> "dsi1" wrote in message > > >> ... > > >> > > >> On Monday, April 3, 2017 at 10:36:22 AM UTC-10, Ophelia wrote: > > >>> "dsi1" wrote in message > > >>> ... > > >>> > > >>> On Monday, April 3, 2017 at 7:34:57 AM UTC-10, Ophelia wrote: > > >>> > "dsi1" wrote in message > > >>> > ... > > >>> > > > >>> > On Monday, April 3, 2017 at 12:40:20 AM UTC-10, Ophelia wrote: > > >>> > > "dsi1" wrote in message > > >>> > > ... > > >>> > > > > >>> > > On Sunday, April 2, 2017 at 10:32:19 PM UTC-10, Ophelia > > >>> > > wrote: > > >>> > > > "dsi1" wrote in message > > >>> > > > . > > >>> > > > . . > > >>> > > > > > >>> > > > On Sunday, April 2, 2017 at 11:05:24 AM UTC-10, U.S. Janet > > >>> > > > B. wrote: > > >>> > > > > Spatchcocked chicken and roasted vegetables. Seasoned > > >>> > > > > simply with salt and pepper and garlic powder. > > >>> > > > > Vegetables are quartered red potatoes, carrot chunks and > > >>> > > > > onion wedges (under chicken) > > >>> > > > > > > >>> > > > > http://s1171.photobucket.com/user/ge...15/media/spatc > > >>> > > > > h cocked%20chickena_zpszcwk0dbq.jpg.html?sort=3&o=0 > > >>> > > > > Janet US > > >>> > > > > > >>> > > > I emerged from my chambers around 12:30 this afternoon, > > >>> > > > hee hee. I made this for my wife: kim chee fried rice and > > >>> > > > fried pork chop. It's a bit too early to think about > > >>> > > > dinner but a calzone would be cool. Unfortunately, I'll > > >>> > > > have to cook it in the toaster oven. > > >>> > > > > > >>> > > > https://www.amazon.com/photos/share/...UN6V5om8uYIfWe > > >>> > > > A gKjzXB0mm0eejecuXaF > > >>> > > > > > >>> > > > === > > >>> > > > > > >>> > > > Nice > > >>> > > > > > >>> > > > -- > > >>> > > > http://www.helpforheroes.org.uk > > >>> > > > > >>> > > Thanks, tonight I made a stuffed pizza. It was baked in the > > >>> > > toaster oven. > > >>> > > > > >>> > > https://www.amazon.com/photos/share/...qHhcJczFtGaRBr > > >>> > > N xyt4D3WDqv9unkaVD > > >>> > > > > >>> > > === > > >>> > > > > >>> > > Wow. How did you do that? Roll it all up? It looks very > > >>> > > tasty )> > >>> > > > > >>> > > > > >>> > > -- > > >>> > > http://www.helpforheroes.org.uk > > >>> > > > >>> > That would be pizza, Chicago style or rather, my impression of > > >>> > one. To get a better feel for it, I have to live in Chicago > > >>> > for a while. It's a deep dish pizza with a top crust with > > >>> > sauce and cheese on the top. It's supposed to be goopy - well > > >>> > that's my story and I'm sticking with it. > > >>> > > > >>> > http://blog.kingarthurflour.com/2010...ly-authentic-t > > >>> > h ough-maybe-not-chicago-style-stuffed-pizza/ > > >>> > > > >>> > ===== > > >>> > > > >>> > Well! That was an education I'd never heard of that> > >>> > before ) Thanks)> > >>> > > > >>> > What did you put in yours? I can see various things but I > > >>> > would like to hear > > >>> > > > >>> > -- > > >>> > http://www.helpforheroes.org.uk > > >>> > > >>> I put some mushrooms and tomato and spinach in the pie. I used > > >>> hamburger to make a sausage-like substance. Fennel seed would > > >>> have been great in the hamburger but I didn't have any. On top > > >>> was just sauce and cheese. I'm gonna have some for breakfast. > > >>> The thought of that makes me happy. > > >>> > > >>> === > > >>> > > >>> When I am back on my feet, it will be one of the first thing I > > >>> will make I showed them to D and he really like the look of> > >>> them )> > >>> > > >>> > > >>> > > >>> -- > > >>> http://www.helpforheroes.org.uk > > >> > > >> Please regain your health again. The Chicago pizza sort of looks > > >> like a giant English pie don't it? Next time I'll use a > > >> shortcrust and make a meat pie. That pizza was too heavy and > > >> gooey. > > >> > > >> http://archives.quarrygirl.com/wp-co...10/07/pizza-sl > > >> i ce-570x412.jpg > > >> > > >> == > > >> > > >> Thanks. It is a long slow job Yes it does look like a giant> > >> English pie LOL > > > > > > It does, indeed, look like a giant English pie, complete with hand > > > raised dough crust. And it does look very tasty! > > > > > > FWIW, having lived in Chicago for a few years, a Chicago deep dish > > > pizza would probably average about 2 inches thick, but still full > > > of goodies.. > > > > > > Wayne Boatwright > > > === > > > > > > Do you mean the walls would be 2 inches thick? > > > > > > > Oh no, that would be 2 inches tall. Thickness of the wall at he base > > would probably be ~1 inch and tapering up somewhat towards the top. > > Unlike a British pork pie where the walls are straight sided and, > > from the couple of experiences I've had, probably about 4 inches > > tall. > > > > > > Wayne Boatwright > > > > ==== > > > > From what i have seen of MrD's pie, it looks like two layers of pizza > > sandwiched, with a filling on the bottom and and cheese on the top > > > > It looks lovely ))> > > > When I am able I have to make one D. loves the look of it but he loves > > my > > pizza anyway so at least I will be half way there > > > > > > > > -- > > http://www.helpforheroes.org.uk > > The thing about a Chicago style pizza is that it has the sauce on the top > crust. I think it would be better to put the sauce in the bottom but I don't > make the rules, Chicago does. > > === > > Ahh but do you always stick to the rules??? Hmmm?? > > -- > http://www.helpforheroes.org.uk I wanted to make a Chicago style pizza that was sorta true to form but let's face it, I have as much chance of making a real one as someone from the mainland making real huli huli chicken. |
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Dinner Tonight 4/2/17
On Tuesday, April 4, 2017 at 11:46:42 PM UTC-10, Ophelia wrote:
> "dsi1" wrote in message > ... > > On Tuesday, April 4, 2017 at 10:14:46 AM UTC-10, Ophelia wrote: > > "Wayne Boatwright" wrote in message > > 9.45... > > > > On Tue 04 Apr 2017 08:18:04a, Ophelia told us... > > > > > "Wayne Boatwright" wrote in message > > > 9.45... > > > > > > On Tue 04 Apr 2017 02:49:05a, Ophelia told us... > > > > > >> "dsi1" wrote in message > > >> ... > > >> > > >> On Monday, April 3, 2017 at 10:36:22 AM UTC-10, Ophelia wrote: > > >>> "dsi1" wrote in message > > >>> ... > > >>> > > >>> On Monday, April 3, 2017 at 7:34:57 AM UTC-10, Ophelia wrote: > > >>> > "dsi1" wrote in message > > >>> > ... > > >>> > > > >>> > On Monday, April 3, 2017 at 12:40:20 AM UTC-10, Ophelia wrote: > > >>> > > "dsi1" wrote in message > > >>> > > ... > > >>> > > > > >>> > > On Sunday, April 2, 2017 at 10:32:19 PM UTC-10, Ophelia > > >>> > > wrote: > > >>> > > > "dsi1" wrote in message > > >>> > > > . > > >>> > > > . . > > >>> > > > > > >>> > > > On Sunday, April 2, 2017 at 11:05:24 AM UTC-10, U.S. Janet > > >>> > > > B. wrote: > > >>> > > > > Spatchcocked chicken and roasted vegetables. Seasoned > > >>> > > > > simply with salt and pepper and garlic powder. > > >>> > > > > Vegetables are quartered red potatoes, carrot chunks and > > >>> > > > > onion wedges (under chicken) > > >>> > > > > > > >>> > > > > http://s1171.photobucket.com/user/ge...15/media/spatc > > >>> > > > > h cocked%20chickena_zpszcwk0dbq.jpg.html?sort=3&o=0 > > >>> > > > > Janet US > > >>> > > > > > >>> > > > I emerged from my chambers around 12:30 this afternoon, > > >>> > > > hee hee. I made this for my wife: kim chee fried rice and > > >>> > > > fried pork chop. It's a bit too early to think about > > >>> > > > dinner but a calzone would be cool. Unfortunately, I'll > > >>> > > > have to cook it in the toaster oven. > > >>> > > > > > >>> > > > https://www.amazon.com/photos/share/...UN6V5om8uYIfWe > > >>> > > > A gKjzXB0mm0eejecuXaF > > >>> > > > > > >>> > > > === > > >>> > > > > > >>> > > > Nice > > >>> > > > > > >>> > > > -- > > >>> > > > http://www.helpforheroes.org.uk > > >>> > > > > >>> > > Thanks, tonight I made a stuffed pizza. It was baked in the > > >>> > > toaster oven. > > >>> > > > > >>> > > https://www.amazon.com/photos/share/...qHhcJczFtGaRBr > > >>> > > N xyt4D3WDqv9unkaVD > > >>> > > > > >>> > > === > > >>> > > > > >>> > > Wow. How did you do that? Roll it all up? It looks very > > >>> > > tasty )> > >>> > > > > >>> > > > > >>> > > -- > > >>> > > http://www.helpforheroes.org.uk > > >>> > > > >>> > That would be pizza, Chicago style or rather, my impression of > > >>> > one. To get a better feel for it, I have to live in Chicago > > >>> > for a while. It's a deep dish pizza with a top crust with > > >>> > sauce and cheese on the top. It's supposed to be goopy - well > > >>> > that's my story and I'm sticking with it. > > >>> > > > >>> > http://blog.kingarthurflour.com/2010...ly-authentic-t > > >>> > h ough-maybe-not-chicago-style-stuffed-pizza/ > > >>> > > > >>> > ===== > > >>> > > > >>> > Well! That was an education I'd never heard of that> > >>> > before ) Thanks)> > >>> > > > >>> > What did you put in yours? I can see various things but I > > >>> > would like to hear > > >>> > > > >>> > -- > > >>> > http://www.helpforheroes.org.uk > > >>> > > >>> I put some mushrooms and tomato and spinach in the pie. I used > > >>> hamburger to make a sausage-like substance. Fennel seed would > > >>> have been great in the hamburger but I didn't have any. On top > > >>> was just sauce and cheese. I'm gonna have some for breakfast. > > >>> The thought of that makes me happy. > > >>> > > >>> === > > >>> > > >>> When I am back on my feet, it will be one of the first thing I > > >>> will make I showed them to D and he really like the look of> > >>> them )> > >>> > > >>> > > >>> > > >>> -- > > >>> http://www.helpforheroes.org.uk > > >> > > >> Please regain your health again. The Chicago pizza sort of looks > > >> like a giant English pie don't it? Next time I'll use a > > >> shortcrust and make a meat pie. That pizza was too heavy and > > >> gooey. > > >> > > >> http://archives.quarrygirl.com/wp-co...10/07/pizza-sl > > >> i ce-570x412.jpg > > >> > > >> == > > >> > > >> Thanks. It is a long slow job Yes it does look like a giant> > >> English pie LOL > > > > > > It does, indeed, look like a giant English pie, complete with hand > > > raised dough crust. And it does look very tasty! > > > > > > FWIW, having lived in Chicago for a few years, a Chicago deep dish > > > pizza would probably average about 2 inches thick, but still full > > > of goodies.. > > > > > > Wayne Boatwright > > > === > > > > > > Do you mean the walls would be 2 inches thick? > > > > > > > Oh no, that would be 2 inches tall. Thickness of the wall at he base > > would probably be ~1 inch and tapering up somewhat towards the top. > > Unlike a British pork pie where the walls are straight sided and, > > from the couple of experiences I've had, probably about 4 inches > > tall. > > > > > > Wayne Boatwright > > > > ==== > > > > From what i have seen of MrD's pie, it looks like two layers of pizza > > sandwiched, with a filling on the bottom and and cheese on the top > > > > It looks lovely ))> > > > When I am able I have to make one D. loves the look of it but he loves > > my > > pizza anyway so at least I will be half way there > > > > > > > > -- > > http://www.helpforheroes.org.uk > > The thing about a Chicago style pizza is that it has the sauce on the top > crust. I think it would be better to put the sauce in the bottom but I don't > make the rules, Chicago does. > > === > > Ahh yes, I see notice yours I showed D. your picture and he said.. oh my, > that looks good!! > > > -- > http://www.helpforheroes.org.uk You're far too kind - thanks! |
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Dinner Tonight 4/2/17
dsi1 wrote:
> On Tuesday, April 4, 2017 at 10:14:46 AM UTC-10, Ophelia wrote: > > "Wayne Boatwright" wrote in message > > 9.45... > > > > On Tue 04 Apr 2017 08:18:04a, Ophelia told us... > > > > > "Wayne Boatwright" wrote in message > > > 9.45... > > > > > > On Tue 04 Apr 2017 02:49:05a, Ophelia told us... > > > > > >> "dsi1" wrote in message > > >> ... > > >> > > >> On Monday, April 3, 2017 at 10:36:22 AM UTC-10, Ophelia wrote: > > >>> "dsi1" wrote in message > > >>> ... > > >>> > > >>> On Monday, April 3, 2017 at 7:34:57 AM UTC-10, Ophelia wrote: > > >>> > "dsi1" wrote in message > > >>> > ... > > >>> > > > >>> > On Monday, April 3, 2017 at 12:40:20 AM UTC-10, Ophelia wrote: > > >>> > > "dsi1" wrote in message > > >>> > > ... > > >>> > > > > >>> > > On Sunday, April 2, 2017 at 10:32:19 PM UTC-10, Ophelia > > >>> > > wrote: > > >>> > > > "dsi1" wrote in message > > >>> > > > . > > >>> > > > . . > > >>> > > > > > >>> > > > On Sunday, April 2, 2017 at 11:05:24 AM UTC-10, U.S. Janet > > >>> > > > B. wrote: > > >>> > > > > Spatchcocked chicken and roasted vegetables. Seasoned > > >>> > > > > simply with salt and pepper and garlic powder. > > >>> > > > > Vegetables are quartered red potatoes, carrot chunks and > > >>> > > > > onion wedges (under chicken) > > >>> > > > > > > >>> > > > > http://s1171.photobucket.com/user/ge...15/media/spatc > > >>> > > > > h cocked%20chickena_zpszcwk0dbq.jpg.html?sort=3&o=0 > > >>> > > > > Janet US > > >>> > > > > > >>> > > > I emerged from my chambers around 12:30 this afternoon, > > >>> > > > hee hee. I made this for my wife: kim chee fried rice and > > >>> > > > fried pork chop. It's a bit too early to think about > > >>> > > > dinner but a calzone would be cool. Unfortunately, I'll > > >>> > > > have to cook it in the toaster oven. > > >>> > > > > > >>> > > > https://www.amazon.com/photos/share/...UN6V5om8uYIfWe > > >>> > > > A gKjzXB0mm0eejecuXaF > > >>> > > > > > >>> > > > === > > >>> > > > > > >>> > > > Nice > > >>> > > > > > >>> > > > -- > > >>> > > > http://www.helpforheroes.org.uk > > >>> > > > > >>> > > Thanks, tonight I made a stuffed pizza. It was baked in the > > >>> > > toaster oven. > > >>> > > > > >>> > > https://www.amazon.com/photos/share/...qHhcJczFtGaRBr > > >>> > > N xyt4D3WDqv9unkaVD > > >>> > > > > >>> > > === > > >>> > > > > >>> > > Wow. How did you do that? Roll it all up? It looks very > > >>> > > tasty )> > >>> > > > > >>> > > > > >>> > > -- > > >>> > > http://www.helpforheroes.org.uk > > >>> > > > >>> > That would be pizza, Chicago style or rather, my impression of > > >>> > one. To get a better feel for it, I have to live in Chicago > > >>> > for a while. It's a deep dish pizza with a top crust with > > >>> > sauce and cheese on the top. It's supposed to be goopy - well > > >>> > that's my story and I'm sticking with it. > > >>> > > > >>> > http://blog.kingarthurflour.com/2010...ly-authentic-t > > >>> > h ough-maybe-not-chicago-style-stuffed-pizza/ > > >>> > > > >>> > ===== > > >>> > > > >>> > Well! That was an education I'd never heard of that> > >>> > before ) Thanks)> > >>> > > > >>> > What did you put in yours? I can see various things but I > > >>> > would like to hear > > >>> > > > >>> > -- > > >>> > http://www.helpforheroes.org.uk > > >>> > > >>> I put some mushrooms and tomato and spinach in the pie. I used > > >>> hamburger to make a sausage-like substance. Fennel seed would > > >>> have been great in the hamburger but I didn't have any. On top > > >>> was just sauce and cheese. I'm gonna have some for breakfast. > > >>> The thought of that makes me happy. > > >>> > > >>> === > > >>> > > >>> When I am back on my feet, it will be one of the first thing I > > >>> will make I showed them to D and he really like the look of> > >>> them )> > >>> > > >>> > > >>> > > >>> -- > > >>> http://www.helpforheroes.org.uk > > >> > > >> Please regain your health again. The Chicago pizza sort of looks > > >> like a giant English pie don't it? Next time I'll use a > > >> shortcrust and make a meat pie. That pizza was too heavy and > > >> gooey. > > >> > > >> http://archives.quarrygirl.com/wp-co...10/07/pizza-sl > > >> i ce-570x412.jpg > > >> > > >> == > > >> > > >> Thanks. It is a long slow job Yes it does look like a giant> > >> English pie LOL > > > > > > It does, indeed, look like a giant English pie, complete with hand > > > raised dough crust. And it does look very tasty! > > > > > > FWIW, having lived in Chicago for a few years, a Chicago deep dish > > > pizza would probably average about 2 inches thick, but still full > > > of goodies.. > > > > > > Wayne Boatwright > > > === > > > > > > Do you mean the walls would be 2 inches thick? > > > > > > > Oh no, that would be 2 inches tall. Thickness of the wall at he base > > would probably be ~1 inch and tapering up somewhat towards the top. > > Unlike a British pork pie where the walls are straight sided and, > > from the couple of experiences I've had, probably about 4 inches > > tall. > > > > > > Wayne Boatwright > > > > ==== > > > > From what i have seen of MrD's pie, it looks like two layers of pizza > > sandwiched, with a filling on the bottom and and cheese on the top > > > > It looks lovely ))> > > > When I am able I have to make one D. loves the look of it but he loves my > > pizza anyway so at least I will be half way there > > > > > > > > -- > > http://www.helpforheroes.org.uk > > The thing about a Chicago style pizza is that it has the sauce on the top crust. I think it would be better to put the sauce in the bottom but I don't make the rules, Chicago does. Most Chicagoans I know disdain Chicago - style pizza...it's really more of a "tourist thing"... My local bakery makes an excellent pan thick(er) - crust pizza, one piece is enough to sate your Pizza Jones...it's not "Chicago - style", however. -- Best Greg |
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Dinner Tonight 4/2/17
On Wednesday, April 5, 2017 at 7:32:37 AM UTC-10, The Greatest! wrote:
> dsi1 wrote: > > > On Tuesday, April 4, 2017 at 10:14:46 AM UTC-10, Ophelia wrote: > > > "Wayne Boatwright" wrote in message > > > 9.45... > > > > > > On Tue 04 Apr 2017 08:18:04a, Ophelia told us... > > > > > > > "Wayne Boatwright" wrote in message > > > > 9.45... > > > > > > > > On Tue 04 Apr 2017 02:49:05a, Ophelia told us... > > > > > > > >> "dsi1" wrote in message > > > >> ... > > > >> > > > >> On Monday, April 3, 2017 at 10:36:22 AM UTC-10, Ophelia wrote: > > > >>> "dsi1" wrote in message > > > >>> ... > > > >>> > > > >>> On Monday, April 3, 2017 at 7:34:57 AM UTC-10, Ophelia wrote: > > > >>> > "dsi1" wrote in message > > > >>> > ... > > > >>> > > > > >>> > On Monday, April 3, 2017 at 12:40:20 AM UTC-10, Ophelia wrote: > > > >>> > > "dsi1" wrote in message > > > >>> > > ... > > > >>> > > > > > >>> > > On Sunday, April 2, 2017 at 10:32:19 PM UTC-10, Ophelia > > > >>> > > wrote: > > > >>> > > > "dsi1" wrote in message > > > >>> > > > . > > > >>> > > > . . > > > >>> > > > > > > >>> > > > On Sunday, April 2, 2017 at 11:05:24 AM UTC-10, U.S. Janet > > > >>> > > > B. wrote: > > > >>> > > > > Spatchcocked chicken and roasted vegetables. Seasoned > > > >>> > > > > simply with salt and pepper and garlic powder. > > > >>> > > > > Vegetables are quartered red potatoes, carrot chunks and > > > >>> > > > > onion wedges (under chicken) > > > >>> > > > > > > > >>> > > > > http://s1171.photobucket.com/user/ge...15/media/spatc > > > >>> > > > > h cocked%20chickena_zpszcwk0dbq.jpg.html?sort=3&o=0 > > > >>> > > > > Janet US > > > >>> > > > > > > >>> > > > I emerged from my chambers around 12:30 this afternoon, > > > >>> > > > hee hee. I made this for my wife: kim chee fried rice and > > > >>> > > > fried pork chop. It's a bit too early to think about > > > >>> > > > dinner but a calzone would be cool. Unfortunately, I'll > > > >>> > > > have to cook it in the toaster oven. > > > >>> > > > > > > >>> > > > https://www.amazon.com/photos/share/...UN6V5om8uYIfWe > > > >>> > > > A gKjzXB0mm0eejecuXaF > > > >>> > > > > > > >>> > > > === > > > >>> > > > > > > >>> > > > Nice > > > >>> > > > > > > >>> > > > -- > > > >>> > > > http://www.helpforheroes.org.uk > > > >>> > > > > > >>> > > Thanks, tonight I made a stuffed pizza. It was baked in the > > > >>> > > toaster oven. > > > >>> > > > > > >>> > > https://www.amazon.com/photos/share/...qHhcJczFtGaRBr > > > >>> > > N xyt4D3WDqv9unkaVD > > > >>> > > > > > >>> > > === > > > >>> > > > > > >>> > > Wow. How did you do that? Roll it all up? It looks very > > > >>> > > tasty )> > > >>> > > > > > >>> > > > > > >>> > > -- > > > >>> > > http://www.helpforheroes.org.uk > > > >>> > > > > >>> > That would be pizza, Chicago style or rather, my impression of > > > >>> > one. To get a better feel for it, I have to live in Chicago > > > >>> > for a while. It's a deep dish pizza with a top crust with > > > >>> > sauce and cheese on the top. It's supposed to be goopy - well > > > >>> > that's my story and I'm sticking with it. > > > >>> > > > > >>> > http://blog.kingarthurflour.com/2010...ly-authentic-t > > > >>> > h ough-maybe-not-chicago-style-stuffed-pizza/ > > > >>> > > > > >>> > ===== > > > >>> > > > > >>> > Well! That was an education I'd never heard of that> > > >>> > before ) Thanks)> > > >>> > > > > >>> > What did you put in yours? I can see various things but I > > > >>> > would like to hear > > > >>> > > > > >>> > -- > > > >>> > http://www.helpforheroes.org.uk > > > >>> > > > >>> I put some mushrooms and tomato and spinach in the pie. I used > > > >>> hamburger to make a sausage-like substance. Fennel seed would > > > >>> have been great in the hamburger but I didn't have any. On top > > > >>> was just sauce and cheese. I'm gonna have some for breakfast. > > > >>> The thought of that makes me happy. > > > >>> > > > >>> === > > > >>> > > > >>> When I am back on my feet, it will be one of the first thing I > > > >>> will make I showed them to D and he really like the look of> > > >>> them )> > > >>> > > > >>> > > > >>> > > > >>> -- > > > >>> http://www.helpforheroes.org.uk > > > >> > > > >> Please regain your health again. The Chicago pizza sort of looks > > > >> like a giant English pie don't it? Next time I'll use a > > > >> shortcrust and make a meat pie. That pizza was too heavy and > > > >> gooey. > > > >> > > > >> http://archives.quarrygirl.com/wp-co...10/07/pizza-sl > > > >> i ce-570x412.jpg > > > >> > > > >> == > > > >> > > > >> Thanks. It is a long slow job Yes it does look like a giant> > > >> English pie LOL > > > > > > > > It does, indeed, look like a giant English pie, complete with hand > > > > raised dough crust. And it does look very tasty! > > > > > > > > FWIW, having lived in Chicago for a few years, a Chicago deep dish > > > > pizza would probably average about 2 inches thick, but still full > > > > of goodies.. > > > > > > > > Wayne Boatwright > > > > === > > > > > > > > Do you mean the walls would be 2 inches thick? > > > > > > > > > > Oh no, that would be 2 inches tall. Thickness of the wall at he base > > > would probably be ~1 inch and tapering up somewhat towards the top. > > > Unlike a British pork pie where the walls are straight sided and, > > > from the couple of experiences I've had, probably about 4 inches > > > tall. > > > > > > > > > Wayne Boatwright > > > > > > ==== > > > > > > From what i have seen of MrD's pie, it looks like two layers of pizza > > > sandwiched, with a filling on the bottom and and cheese on the top > > > > > > It looks lovely ))> > > > > > When I am able I have to make one D. loves the look of it but he loves my > > > pizza anyway so at least I will be half way there > > > > > > > > > > > > -- > > > http://www.helpforheroes.org.uk > > > > The thing about a Chicago style pizza is that it has the sauce on the top crust. I think it would be better to put the sauce in the bottom but I don't make the rules, Chicago does. > > > Most Chicagoans I know disdain Chicago - style pizza...it's really more of a "tourist thing"... > > My local bakery makes an excellent pan thick(er) - crust pizza, one piece is enough to sate your Pizza Jones...it's not "Chicago - style", however. > > > -- > Best > Greg Oh no!!! Al Capone must be spinning in his grave! OTOH, if I ever get to Chicago, I'm gonna have to have the pizza - I have no choice in the matter. |
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Dinner Tonight 4/2/17
"dsi1" wrote in message
... On Tuesday, April 4, 2017 at 11:28:31 PM UTC-10, Ophelia wrote: > "dsi1" wrote in message > ... > > On Tuesday, April 4, 2017 at 10:14:46 AM UTC-10, Ophelia wrote: > > "Wayne Boatwright" wrote in message > > 9.45... > > > > On Tue 04 Apr 2017 08:18:04a, Ophelia told us... > > > > > "Wayne Boatwright" wrote in message > > > 9.45... > > > > > > On Tue 04 Apr 2017 02:49:05a, Ophelia told us... > > > > > >> "dsi1" wrote in message > > >> ... > > >> > > >> On Monday, April 3, 2017 at 10:36:22 AM UTC-10, Ophelia wrote: > > >>> "dsi1" wrote in message > > >>> ... > > >>> > > >>> On Monday, April 3, 2017 at 7:34:57 AM UTC-10, Ophelia wrote: > > >>> > "dsi1" wrote in message > > >>> > ... > > >>> > > > >>> > On Monday, April 3, 2017 at 12:40:20 AM UTC-10, Ophelia wrote: > > >>> > > "dsi1" wrote in message > > >>> > > ... > > >>> > > > > >>> > > On Sunday, April 2, 2017 at 10:32:19 PM UTC-10, Ophelia > > >>> > > wrote: > > >>> > > > "dsi1" wrote in message > > >>> > > > . > > >>> > > > . . > > >>> > > > > > >>> > > > On Sunday, April 2, 2017 at 11:05:24 AM UTC-10, U.S. Janet > > >>> > > > B. wrote: > > >>> > > > > Spatchcocked chicken and roasted vegetables. Seasoned > > >>> > > > > simply with salt and pepper and garlic powder. > > >>> > > > > Vegetables are quartered red potatoes, carrot chunks and > > >>> > > > > onion wedges (under chicken) > > >>> > > > > > > >>> > > > > http://s1171.photobucket.com/user/ge...15/media/spatc > > >>> > > > > h cocked%20chickena_zpszcwk0dbq.jpg.html?sort=3&o=0 > > >>> > > > > Janet US > > >>> > > > > > >>> > > > I emerged from my chambers around 12:30 this afternoon, > > >>> > > > hee hee. I made this for my wife: kim chee fried rice and > > >>> > > > fried pork chop. It's a bit too early to think about > > >>> > > > dinner but a calzone would be cool. Unfortunately, I'll > > >>> > > > have to cook it in the toaster oven. > > >>> > > > > > >>> > > > https://www.amazon.com/photos/share/...UN6V5om8uYIfWe > > >>> > > > A gKjzXB0mm0eejecuXaF > > >>> > > > > > >>> > > > === > > >>> > > > > > >>> > > > Nice > > >>> > > > > > >>> > > > -- > > >>> > > > http://www.helpforheroes.org.uk > > >>> > > > > >>> > > Thanks, tonight I made a stuffed pizza. It was baked in the > > >>> > > toaster oven. > > >>> > > > > >>> > > https://www.amazon.com/photos/share/...qHhcJczFtGaRBr > > >>> > > N xyt4D3WDqv9unkaVD > > >>> > > > > >>> > > === > > >>> > > > > >>> > > Wow. How did you do that? Roll it all up? It looks very > > >>> > > tasty )> > >>> > > > > >>> > > > > >>> > > -- > > >>> > > http://www.helpforheroes.org.uk > > >>> > > > >>> > That would be pizza, Chicago style or rather, my impression of > > >>> > one. To get a better feel for it, I have to live in Chicago > > >>> > for a while. It's a deep dish pizza with a top crust with > > >>> > sauce and cheese on the top. It's supposed to be goopy - well > > >>> > that's my story and I'm sticking with it. > > >>> > > > >>> > http://blog.kingarthurflour.com/2010...ly-authentic-t > > >>> > h ough-maybe-not-chicago-style-stuffed-pizza/ > > >>> > > > >>> > ===== > > >>> > > > >>> > Well! That was an education I'd never heard of that> > >>> > before ) Thanks)> > >>> > > > >>> > What did you put in yours? I can see various things but I > > >>> > would like to hear > > >>> > > > >>> > -- > > >>> > http://www.helpforheroes.org.uk > > >>> > > >>> I put some mushrooms and tomato and spinach in the pie. I used > > >>> hamburger to make a sausage-like substance. Fennel seed would > > >>> have been great in the hamburger but I didn't have any. On top > > >>> was just sauce and cheese. I'm gonna have some for breakfast. > > >>> The thought of that makes me happy. > > >>> > > >>> === > > >>> > > >>> When I am back on my feet, it will be one of the first thing I > > >>> will make I showed them to D and he really like the look of> > >>> them )> > >>> > > >>> > > >>> > > >>> -- > > >>> http://www.helpforheroes.org.uk > > >> > > >> Please regain your health again. The Chicago pizza sort of looks > > >> like a giant English pie don't it? Next time I'll use a > > >> shortcrust and make a meat pie. That pizza was too heavy and > > >> gooey. > > >> > > >> http://archives.quarrygirl.com/wp-co...10/07/pizza-sl > > >> i ce-570x412.jpg > > >> > > >> == > > >> > > >> Thanks. It is a long slow job Yes it does look like a giant> > >> English pie LOL > > > > > > It does, indeed, look like a giant English pie, complete with hand > > > raised dough crust. And it does look very tasty! > > > > > > FWIW, having lived in Chicago for a few years, a Chicago deep dish > > > pizza would probably average about 2 inches thick, but still full > > > of goodies.. > > > > > > Wayne Boatwright > > > === > > > > > > Do you mean the walls would be 2 inches thick? > > > > > > > Oh no, that would be 2 inches tall. Thickness of the wall at he base > > would probably be ~1 inch and tapering up somewhat towards the top. > > Unlike a British pork pie where the walls are straight sided and, > > from the couple of experiences I've had, probably about 4 inches > > tall. > > > > > > Wayne Boatwright > > > > ==== > > > > From what i have seen of MrD's pie, it looks like two layers of pizza > > sandwiched, with a filling on the bottom and and cheese on the top > > > > It looks lovely ))> > > > When I am able I have to make one D. loves the look of it but he loves> > my > > pizza anyway so at least I will be half way there > > > > > > > > -- > > http://www.helpforheroes.org.uk > > The thing about a Chicago style pizza is that it has the sauce on the top > crust. I think it would be better to put the sauce in the bottom but I > don't > make the rules, Chicago does. > > === > > Ahh but do you always stick to the rules??? Hmmm?? > > -- > http://www.helpforheroes.org.uk I wanted to make a Chicago style pizza that was sorta true to form but let's face it, I have as much chance of making a real one as someone from the mainland making real huli huli chicken. === Good point! I doubt very much that when I do get around to making one it will be either the same as theirs or yours It doesn't matter much so long as we end up getting something we really enjoy!! That is the (for me) the whole point lol Incidentally I did copy the recipe for huli huli chicken so I will be trying it out when I am able I don't know if it was yours though.-- http://www.helpforheroes.org.uk |
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Dinner Tonight 4/2/17
"dsi1" wrote in message
... On Tuesday, April 4, 2017 at 11:46:42 PM UTC-10, Ophelia wrote: > "dsi1" wrote in message > ... > > On Tuesday, April 4, 2017 at 10:14:46 AM UTC-10, Ophelia wrote: > > "Wayne Boatwright" wrote in message > > 9.45... > > > > On Tue 04 Apr 2017 08:18:04a, Ophelia told us... > > > > > "Wayne Boatwright" wrote in message > > > 9.45... > > > > > > On Tue 04 Apr 2017 02:49:05a, Ophelia told us... > > > > > >> "dsi1" wrote in message > > >> ... > > >> > > >> On Monday, April 3, 2017 at 10:36:22 AM UTC-10, Ophelia wrote: > > >>> "dsi1" wrote in message > > >>> ... > > >>> > > >>> On Monday, April 3, 2017 at 7:34:57 AM UTC-10, Ophelia wrote: > > >>> > "dsi1" wrote in message > > >>> > ... > > >>> > > > >>> > On Monday, April 3, 2017 at 12:40:20 AM UTC-10, Ophelia wrote: > > >>> > > "dsi1" wrote in message > > >>> > > ... > > >>> > > > > >>> > > On Sunday, April 2, 2017 at 10:32:19 PM UTC-10, Ophelia > > >>> > > wrote: > > >>> > > > "dsi1" wrote in message > > >>> > > > . > > >>> > > > . . > > >>> > > > > > >>> > > > On Sunday, April 2, 2017 at 11:05:24 AM UTC-10, U.S. Janet > > >>> > > > B. wrote: > > >>> > > > > Spatchcocked chicken and roasted vegetables. Seasoned > > >>> > > > > simply with salt and pepper and garlic powder. > > >>> > > > > Vegetables are quartered red potatoes, carrot chunks and > > >>> > > > > onion wedges (under chicken) > > >>> > > > > > > >>> > > > > http://s1171.photobucket.com/user/ge...15/media/spatc > > >>> > > > > h cocked%20chickena_zpszcwk0dbq.jpg.html?sort=3&o=0 > > >>> > > > > Janet US > > >>> > > > > > >>> > > > I emerged from my chambers around 12:30 this afternoon, > > >>> > > > hee hee. I made this for my wife: kim chee fried rice and > > >>> > > > fried pork chop. It's a bit too early to think about > > >>> > > > dinner but a calzone would be cool. Unfortunately, I'll > > >>> > > > have to cook it in the toaster oven. > > >>> > > > > > >>> > > > https://www.amazon.com/photos/share/...UN6V5om8uYIfWe > > >>> > > > A gKjzXB0mm0eejecuXaF > > >>> > > > > > >>> > > > === > > >>> > > > > > >>> > > > Nice > > >>> > > > > > >>> > > > -- > > >>> > > > http://www.helpforheroes.org.uk > > >>> > > > > >>> > > Thanks, tonight I made a stuffed pizza. It was baked in the > > >>> > > toaster oven. > > >>> > > > > >>> > > https://www.amazon.com/photos/share/...qHhcJczFtGaRBr > > >>> > > N xyt4D3WDqv9unkaVD > > >>> > > > > >>> > > === > > >>> > > > > >>> > > Wow. How did you do that? Roll it all up? It looks very > > >>> > > tasty )> > >>> > > > > >>> > > > > >>> > > -- > > >>> > > http://www.helpforheroes.org.uk > > >>> > > > >>> > That would be pizza, Chicago style or rather, my impression of > > >>> > one. To get a better feel for it, I have to live in Chicago > > >>> > for a while. It's a deep dish pizza with a top crust with > > >>> > sauce and cheese on the top. It's supposed to be goopy - well > > >>> > that's my story and I'm sticking with it. > > >>> > > > >>> > http://blog.kingarthurflour.com/2010...ly-authentic-t > > >>> > h ough-maybe-not-chicago-style-stuffed-pizza/ > > >>> > > > >>> > ===== > > >>> > > > >>> > Well! That was an education I'd never heard of that> > >>> > before ) Thanks)> > >>> > > > >>> > What did you put in yours? I can see various things but I > > >>> > would like to hear > > >>> > > > >>> > -- > > >>> > http://www.helpforheroes.org.uk > > >>> > > >>> I put some mushrooms and tomato and spinach in the pie. I used > > >>> hamburger to make a sausage-like substance. Fennel seed would > > >>> have been great in the hamburger but I didn't have any. On top > > >>> was just sauce and cheese. I'm gonna have some for breakfast. > > >>> The thought of that makes me happy. > > >>> > > >>> === > > >>> > > >>> When I am back on my feet, it will be one of the first thing I > > >>> will make I showed them to D and he really like the look of> > >>> them )> > >>> > > >>> > > >>> > > >>> -- > > >>> http://www.helpforheroes.org.uk > > >> > > >> Please regain your health again. The Chicago pizza sort of looks > > >> like a giant English pie don't it? Next time I'll use a > > >> shortcrust and make a meat pie. That pizza was too heavy and > > >> gooey. > > >> > > >> http://archives.quarrygirl.com/wp-co...10/07/pizza-sl > > >> i ce-570x412.jpg > > >> > > >> == > > >> > > >> Thanks. It is a long slow job Yes it does look like a giant> > >> English pie LOL > > > > > > It does, indeed, look like a giant English pie, complete with hand > > > raised dough crust. And it does look very tasty! > > > > > > FWIW, having lived in Chicago for a few years, a Chicago deep dish > > > pizza would probably average about 2 inches thick, but still full > > > of goodies.. > > > > > > Wayne Boatwright > > > === > > > > > > Do you mean the walls would be 2 inches thick? > > > > > > > Oh no, that would be 2 inches tall. Thickness of the wall at he base > > would probably be ~1 inch and tapering up somewhat towards the top. > > Unlike a British pork pie where the walls are straight sided and, > > from the couple of experiences I've had, probably about 4 inches > > tall. > > > > > > Wayne Boatwright > > > > ==== > > > > From what i have seen of MrD's pie, it looks like two layers of pizza > > sandwiched, with a filling on the bottom and and cheese on the top > > > > It looks lovely ))> > > > When I am able I have to make one D. loves the look of it but he loves> > my > > pizza anyway so at least I will be half way there > > > > > > > > -- > > http://www.helpforheroes.org.uk > > The thing about a Chicago style pizza is that it has the sauce on the top > crust. I think it would be better to put the sauce in the bottom but I > don't > make the rules, Chicago does. > > === > > Ahh yes, I see notice yours I showed D. your picture and he said.. oh > my, > that looks good!! > > You're far too kind - thanks! === He doesn't know you, so I don't suppose he was being kind )-- http://www.helpforheroes.org.uk |
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Dinner Tonight 4/2/17
"The Greatest!" wrote in message
... > > The thing about a Chicago style pizza is that it has the sauce on the top > crust. I think it would be better to put the sauce in the bottom but I > don't make the rules, Chicago does. Most Chicagoans I know disdain Chicago - style pizza...it's really more of a "tourist thing"... My local bakery makes an excellent pan thick(er) - crust pizza, one piece is enough to sate your Pizza Jones...it's not "Chicago - style", however. Best Greg === I think I have said elsewhere, I make only thicker(er) crust pizza so I suspect, whatever I make might be similar The 'filling' will almost certainly be very different -- http://www.helpforheroes.org.uk |
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Dinner Tonight 4/2/17
"dsi1" wrote in message
... On Wednesday, April 5, 2017 at 7:32:37 AM UTC-10, The Greatest! wrote: > > The thing about a Chicago style pizza is that it has the sauce on the > > top crust. I think it would be better to put the sauce in the bottom but > > I don't make the rules, Chicago does. > > > Most Chicagoans I know disdain Chicago - style pizza...it's really more of > a "tourist thing"... > > My local bakery makes an excellent pan thick(er) - crust pizza, one piece > is enough to sate your Pizza Jones...it's not "Chicago - style", however. > > > -- > Best > Greg Oh no!!! Al Capone must be spinning in his grave! OTOH, if I ever get to Chicago, I'm gonna have to have the pizza - I have no choice in the matter. == <g> -- http://www.helpforheroes.org.uk |
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Dinner Tonight 4/2/17
On Wednesday, April 5, 2017 at 9:04:23 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message > ... > > On Tuesday, April 4, 2017 at 11:28:31 PM UTC-10, Ophelia wrote: > > "dsi1" wrote in message > > ... > > > > On Tuesday, April 4, 2017 at 10:14:46 AM UTC-10, Ophelia wrote: > > > "Wayne Boatwright" wrote in message > > > 9.45... > > > > > > On Tue 04 Apr 2017 08:18:04a, Ophelia told us... > > > > > > > "Wayne Boatwright" wrote in message > > > > 9.45... > > > > > > > > On Tue 04 Apr 2017 02:49:05a, Ophelia told us... > > > > > > > >> "dsi1" wrote in message > > > >> ... > > > >> > > > >> On Monday, April 3, 2017 at 10:36:22 AM UTC-10, Ophelia wrote: > > > >>> "dsi1" wrote in message > > > >>> ... > > > >>> > > > >>> On Monday, April 3, 2017 at 7:34:57 AM UTC-10, Ophelia wrote: > > > >>> > "dsi1" wrote in message > > > >>> > ... > > > >>> > > > > >>> > On Monday, April 3, 2017 at 12:40:20 AM UTC-10, Ophelia wrote: > > > >>> > > "dsi1" wrote in message > > > >>> > > ... > > > >>> > > > > > >>> > > On Sunday, April 2, 2017 at 10:32:19 PM UTC-10, Ophelia > > > >>> > > wrote: > > > >>> > > > "dsi1" wrote in message > > > >>> > > > . > > > >>> > > > . . > > > >>> > > > > > > >>> > > > On Sunday, April 2, 2017 at 11:05:24 AM UTC-10, U.S. Janet > > > >>> > > > B. wrote: > > > >>> > > > > Spatchcocked chicken and roasted vegetables. Seasoned > > > >>> > > > > simply with salt and pepper and garlic powder. > > > >>> > > > > Vegetables are quartered red potatoes, carrot chunks and > > > >>> > > > > onion wedges (under chicken) > > > >>> > > > > > > > >>> > > > > http://s1171.photobucket.com/user/ge...15/media/spatc > > > >>> > > > > h cocked%20chickena_zpszcwk0dbq.jpg.html?sort=3&o=0 > > > >>> > > > > Janet US > > > >>> > > > > > > >>> > > > I emerged from my chambers around 12:30 this afternoon, > > > >>> > > > hee hee. I made this for my wife: kim chee fried rice and > > > >>> > > > fried pork chop. It's a bit too early to think about > > > >>> > > > dinner but a calzone would be cool. Unfortunately, I'll > > > >>> > > > have to cook it in the toaster oven. > > > >>> > > > > > > >>> > > > https://www.amazon.com/photos/share/...UN6V5om8uYIfWe > > > >>> > > > A gKjzXB0mm0eejecuXaF > > > >>> > > > > > > >>> > > > === > > > >>> > > > > > > >>> > > > Nice > > > >>> > > > > > > >>> > > > -- > > > >>> > > > http://www.helpforheroes.org.uk > > > >>> > > > > > >>> > > Thanks, tonight I made a stuffed pizza. It was baked in the > > > >>> > > toaster oven. > > > >>> > > > > > >>> > > https://www.amazon.com/photos/share/...qHhcJczFtGaRBr > > > >>> > > N xyt4D3WDqv9unkaVD > > > >>> > > > > > >>> > > === > > > >>> > > > > > >>> > > Wow. How did you do that? Roll it all up? It looks very > > > >>> > > tasty )> > > >>> > > > > > >>> > > > > > >>> > > -- > > > >>> > > http://www.helpforheroes.org.uk > > > >>> > > > > >>> > That would be pizza, Chicago style or rather, my impression of > > > >>> > one. To get a better feel for it, I have to live in Chicago > > > >>> > for a while. It's a deep dish pizza with a top crust with > > > >>> > sauce and cheese on the top. It's supposed to be goopy - well > > > >>> > that's my story and I'm sticking with it. > > > >>> > > > > >>> > http://blog.kingarthurflour.com/2010...ly-authentic-t > > > >>> > h ough-maybe-not-chicago-style-stuffed-pizza/ > > > >>> > > > > >>> > ===== > > > >>> > > > > >>> > Well! That was an education I'd never heard of that> > > >>> > before ) Thanks)> > > >>> > > > > >>> > What did you put in yours? I can see various things but I > > > >>> > would like to hear > > > >>> > > > > >>> > -- > > > >>> > http://www.helpforheroes.org.uk > > > >>> > > > >>> I put some mushrooms and tomato and spinach in the pie. I used > > > >>> hamburger to make a sausage-like substance. Fennel seed would > > > >>> have been great in the hamburger but I didn't have any. On top > > > >>> was just sauce and cheese. I'm gonna have some for breakfast. > > > >>> The thought of that makes me happy. > > > >>> > > > >>> === > > > >>> > > > >>> When I am back on my feet, it will be one of the first thing I > > > >>> will make I showed them to D and he really like the look of> > > >>> them )> > > >>> > > > >>> > > > >>> > > > >>> -- > > > >>> http://www.helpforheroes.org.uk > > > >> > > > >> Please regain your health again. The Chicago pizza sort of looks > > > >> like a giant English pie don't it? Next time I'll use a > > > >> shortcrust and make a meat pie. That pizza was too heavy and > > > >> gooey. > > > >> > > > >> http://archives.quarrygirl.com/wp-co...10/07/pizza-sl > > > >> i ce-570x412.jpg > > > >> > > > >> == > > > >> > > > >> Thanks. It is a long slow job Yes it does look like a giant> > > >> English pie LOL > > > > > > > > It does, indeed, look like a giant English pie, complete with hand > > > > raised dough crust. And it does look very tasty! > > > > > > > > FWIW, having lived in Chicago for a few years, a Chicago deep dish > > > > pizza would probably average about 2 inches thick, but still full > > > > of goodies.. > > > > > > > > Wayne Boatwright > > > > === > > > > > > > > Do you mean the walls would be 2 inches thick? > > > > > > > > > > Oh no, that would be 2 inches tall. Thickness of the wall at he base > > > would probably be ~1 inch and tapering up somewhat towards the top. > > > Unlike a British pork pie where the walls are straight sided and, > > > from the couple of experiences I've had, probably about 4 inches > > > tall. > > > > > > > > > Wayne Boatwright > > > > > > ==== > > > > > > From what i have seen of MrD's pie, it looks like two layers of pizza > > > sandwiched, with a filling on the bottom and and cheese on the top > > > > > > It looks lovely ))> > > > > > When I am able I have to make one D. loves the look of it but he loves> > > my > > > pizza anyway so at least I will be half way there > > > > > > > > > > > > -- > > > http://www.helpforheroes.org.uk > > > > The thing about a Chicago style pizza is that it has the sauce on the top > > crust. I think it would be better to put the sauce in the bottom but I > > don't > > make the rules, Chicago does. > > > > === > > > > Ahh but do you always stick to the rules??? Hmmm?? > > > > -- > > http://www.helpforheroes.org.uk > > I wanted to make a Chicago style pizza that was sorta true to form but let's > face it, I have as much chance of making a real one as someone from the > mainland making real huli huli chicken. > > === > > Good point! I doubt very much that when I do get around to making one it > will be either the same as theirs or yours > > It doesn't matter much so long as we end up getting something we really > enjoy!! That is the (for me) the whole point lol > > Incidentally I did copy the recipe for huli huli chicken so I will be trying > it out when I am able I don't know if it was yours though.> > -- > http://www.helpforheroes.org.uk I don't have a recipe for that chicken. Mostly you can use a salt water solution to brine the chicken. The important part is using kiawe wood to grill the chicken. On the mainland, it would be similar to mesquite wood. I can't say what it's called in the UK. It's a pretty hot fire so you have to turn the chicken frequently. Huli huli means turn turn. Hee hee. You can baste it with with a light shoyu, water, sugar, salt, solution. Typically it's applied with a spray bottle which means you cannot use garlic or ginger or anything that can't be sprayed. The days of huli huli chicken are ending over here. It seems to be catching on in the mainland though. https://www.youtube.com/watch?v=04GbS4Xq8Zc |
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Dinner Tonight 4/2/17
"dsi1" wrote in message
... On Wednesday, April 5, 2017 at 9:04:23 AM UTC-10, Ophelia wrote: > "dsi1" wrote in message > ... > > On Tuesday, April 4, 2017 at 11:28:31 PM UTC-10, Ophelia wrote: > > "dsi1" wrote in message > > ... > > > > On Tuesday, April 4, 2017 at 10:14:46 AM UTC-10, Ophelia wrote: > > > "Wayne Boatwright" wrote in message > > > 9.45... > > > > > > On Tue 04 Apr 2017 08:18:04a, Ophelia told us... > > > > > > > "Wayne Boatwright" wrote in message > > > > 9.45... > > > > > > > > On Tue 04 Apr 2017 02:49:05a, Ophelia told us... > > > > > > > >> "dsi1" wrote in message > > > >> ... > > > >> > > > >> On Monday, April 3, 2017 at 10:36:22 AM UTC-10, Ophelia wrote: > > > >>> "dsi1" wrote in message > > > >>> ... > > > >>> > > > >>> On Monday, April 3, 2017 at 7:34:57 AM UTC-10, Ophelia wrote: > > > >>> > "dsi1" wrote in message > > > >>> > ... > > > >>> > > > > >>> > On Monday, April 3, 2017 at 12:40:20 AM UTC-10, Ophelia wrote: > > > >>> > > "dsi1" wrote in message > > > >>> > > ... > > > >>> > > > > > >>> > > On Sunday, April 2, 2017 at 10:32:19 PM UTC-10, Ophelia > > > >>> > > wrote: > > > >>> > > > "dsi1" wrote in message > > > >>> > > > . > > > >>> > > > . . > > > >>> > > > > > > >>> > > > On Sunday, April 2, 2017 at 11:05:24 AM UTC-10, U.S. Janet > > > >>> > > > B. wrote: > > > >>> > > > > Spatchcocked chicken and roasted vegetables. Seasoned > > > >>> > > > > simply with salt and pepper and garlic powder. > > > >>> > > > > Vegetables are quartered red potatoes, carrot chunks and > > > >>> > > > > onion wedges (under chicken) > > > >>> > > > > > > > >>> > > > > http://s1171.photobucket.com/user/ge...15/media/spatc > > > >>> > > > > h cocked%20chickena_zpszcwk0dbq.jpg.html?sort=3&o=0 > > > >>> > > > > Janet US > > > >>> > > > > > > >>> > > > I emerged from my chambers around 12:30 this afternoon, > > > >>> > > > hee hee. I made this for my wife: kim chee fried rice and > > > >>> > > > fried pork chop. It's a bit too early to think about > > > >>> > > > dinner but a calzone would be cool. Unfortunately, I'll > > > >>> > > > have to cook it in the toaster oven. > > > >>> > > > > > > >>> > > > https://www.amazon.com/photos/share/...UN6V5om8uYIfWe > > > >>> > > > A gKjzXB0mm0eejecuXaF > > > >>> > > > > > > >>> > > > === > > > >>> > > > > > > >>> > > > Nice > > > >>> > > > > > > >>> > > > -- > > > >>> > > > http://www.helpforheroes.org.uk > > > >>> > > > > > >>> > > Thanks, tonight I made a stuffed pizza. It was baked in the > > > >>> > > toaster oven. > > > >>> > > > > > >>> > > https://www.amazon.com/photos/share/...qHhcJczFtGaRBr > > > >>> > > N xyt4D3WDqv9unkaVD > > > >>> > > > > > >>> > > === > > > >>> > > > > > >>> > > Wow. How did you do that? Roll it all up? It looks very > > > >>> > > tasty )> > > >>> > > > > > >>> > > > > > >>> > > -- > > > >>> > > http://www.helpforheroes.org.uk > > > >>> > > > > >>> > That would be pizza, Chicago style or rather, my impression of > > > >>> > one. To get a better feel for it, I have to live in Chicago > > > >>> > for a while. It's a deep dish pizza with a top crust with > > > >>> > sauce and cheese on the top. It's supposed to be goopy - well > > > >>> > that's my story and I'm sticking with it. > > > >>> > > > > >>> > http://blog.kingarthurflour.com/2010...ly-authentic-t > > > >>> > h ough-maybe-not-chicago-style-stuffed-pizza/ > > > >>> > > > > >>> > ===== > > > >>> > > > > >>> > Well! That was an education I'd never heard of that> > > >>> > before ) Thanks)> > > >>> > > > > >>> > What did you put in yours? I can see various things but I > > > >>> > would like to hear > > > >>> > > > > >>> > -- > > > >>> > http://www.helpforheroes.org.uk > > > >>> > > > >>> I put some mushrooms and tomato and spinach in the pie. I used > > > >>> hamburger to make a sausage-like substance. Fennel seed would > > > >>> have been great in the hamburger but I didn't have any. On top > > > >>> was just sauce and cheese. I'm gonna have some for breakfast. > > > >>> The thought of that makes me happy. > > > >>> > > > >>> === > > > >>> > > > >>> When I am back on my feet, it will be one of the first thing I > > > >>> will make I showed them to D and he really like the look of> > > >>> them )> > > >>> > > > >>> > > > >>> > > > >>> -- > > > >>> http://www.helpforheroes.org.uk > > > >> > > > >> Please regain your health again. The Chicago pizza sort of looks > > > >> like a giant English pie don't it? Next time I'll use a > > > >> shortcrust and make a meat pie. That pizza was too heavy and > > > >> gooey. > > > >> > > > >> http://archives.quarrygirl.com/wp-co...10/07/pizza-sl > > > >> i ce-570x412.jpg > > > >> > > > >> == > > > >> > > > >> Thanks. It is a long slow job Yes it does look like a giant> > > >> English pie LOL > > > > > > > > It does, indeed, look like a giant English pie, complete with hand > > > > raised dough crust. And it does look very tasty! > > > > > > > > FWIW, having lived in Chicago for a few years, a Chicago deep dish > > > > pizza would probably average about 2 inches thick, but still full > > > > of goodies.. > > > > > > > > Wayne Boatwright > > > > === > > > > > > > > Do you mean the walls would be 2 inches thick? > > > > > > > > > > Oh no, that would be 2 inches tall. Thickness of the wall at he base > > > would probably be ~1 inch and tapering up somewhat towards the top. > > > Unlike a British pork pie where the walls are straight sided and, > > > from the couple of experiences I've had, probably about 4 inches > > > tall. > > > > > > > > > Wayne Boatwright > > > > > > ==== > > > > > > From what i have seen of MrD's pie, it looks like two layers of pizza > > > sandwiched, with a filling on the bottom and and cheese on the top > > > > > > It looks lovely ))> > > > > > When I am able I have to make one D. loves the look of it but he> > > loves > > > my > > > pizza anyway so at least I will be half way there > > > > > > > > > > > > -- > > > http://www.helpforheroes.org.uk > > > > The thing about a Chicago style pizza is that it has the sauce on the > > top > > crust. I think it would be better to put the sauce in the bottom but I > > don't > > make the rules, Chicago does. > > > > === > > > > Ahh but do you always stick to the rules??? Hmmm?? > > > > -- > > http://www.helpforheroes.org.uk > > I wanted to make a Chicago style pizza that was sorta true to form but > let's > face it, I have as much chance of making a real one as someone from the > mainland making real huli huli chicken. > > === > > Good point! I doubt very much that when I do get around to making one it > will be either the same as theirs or yours > > It doesn't matter much so long as we end up getting something we really > enjoy!! That is the (for me) the whole point lol > > Incidentally I did copy the recipe for huli huli chicken so I will be > trying > it out when I am able I don't know if it was yours though.> > -- > http://www.helpforheroes.org.uk I don't have a recipe for that chicken. Mostly you can use a salt water solution to brine the chicken. The important part is using kiawe wood to grill the chicken. On the mainland, it would be similar to mesquite wood. I can't say what it's called in the UK. It's a pretty hot fire so you have to turn the chicken frequently. Huli huli means turn turn. Hee hee. You can baste it with with a light shoyu, water, sugar, salt, solution. Typically it's applied with a spray bottle which means you cannot use garlic or ginger or anything that can't be sprayed. The days of huli huli chicken are ending over here. It seems to be catching on in the mainland though. https://www.youtube.com/watch?v=04GbS4Xq8Zc === Ooh thanks very much I shall look at that tomorrow I will get back toyou ))-- http://www.helpforheroes.org.uk |
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Dinner Tonight 4/2/17
dsi1 wrote:
> >I wanted to make a Chicago style pizza that was sorta true to form but let's face it, >I have as much chance of making a real one as someone from the mainland making >real huli huli chicken. Puhleeze... Chicago pizza is really a deep dish caserole made with lots of Guido ingredients piled on thick, it's essentially an upside down dago pot pie. And from what I've read here Huli Huli Chicken ain't much different from deli rotisserie chicken, in fact most deli rotisserie chicken is much better. Just because yoose cook everything with pineapple doesn't make it Hawaiian... pineapple was a reletively recent Central American import, there's nothing Hawaiian about pineapple. Hawaii really has no native food crop, weren't for coconut and seafood yoose would've all starved long ago... and coconut is really seafood, no one knows where coconut is native, it's been traveling the world via the seas forever. There's no such thing as Hawaiian food other than those disgusting taro roots, and that's not native to Hawaii either: https://en.wikipedia.org/wiki/Taro The only food that Hawaii can lay claim to is their national meat. Hormel Spam. |
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Dinner Tonight 4/2/17
On Sunday, April 2, 2017 at 2:05:24 PM UTC-7, U.S. Janet B. wrote:
> Spatchcocked chicken and roasted vegetables. Seasoned simply with > salt and pepper and garlic powder. Vegetables are quartered red > potatoes, carrot chunks and onion wedges (under chicken) > > http://s1171.photobucket.com/user/ge...l?sort= 3&o=0 > Janet US d |
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Dinner Tonight 4/2/17
On Wednesday, April 5, 2017 at 10:50:40 AM UTC-10, Sheldon wrote:
> dsi1 wrote: > > > >I wanted to make a Chicago style pizza that was sorta true to form but let's face it, > >I have as much chance of making a real one as someone from the mainland making > >real huli huli chicken. > > Puhleeze... Chicago pizza is really a deep dish caserole made with > lots of Guido ingredients piled on thick, it's essentially an upside > down dago pot pie. > > And from what I've read here Huli Huli Chicken ain't much different > from deli rotisserie chicken, in fact most deli rotisserie chicken is > much better. Just because yoose cook everything with pineapple > doesn't make it Hawaiian... pineapple was a reletively recent Central > American import, there's nothing Hawaiian about pineapple. Hawaii > really has no native food crop, weren't for coconut and seafood yoose > would've all starved long ago... and coconut is really seafood, no one > knows where coconut is native, it's been traveling the world via the > seas forever. There's no such thing as Hawaiian food other than those > disgusting taro roots, and that's not native to Hawaii either: > https://en.wikipedia.org/wiki/Taro > The only food that Hawaii can lay claim to is their national meat. > Hormel Spam. Beats the heck out of me why people have to pose as experts in things they know nothing about. I got a better chance of being a guru on the traditions and foods of Brooklyn than yoose on the subject of anything Hawaiian. These islands sprang out of the middle of nowhere. Every plant and animal here had to be introduced. Obviously, pineapple and taro was not native to these islands because nothing is. Who cares? The immigrants to these islands brought their foods and traditions when they arrived and we embraced the peoples and their culture. Ain't nobody telling anybody to go back where they came from. https://www.youtube.com/watch?v=uN1Ud0qbxPE#t=406s |
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Dinner Tonight 4/2/17
"Ophelia" wrote in message ...
"dsi1" wrote in message ... On Wednesday, April 5, 2017 at 9:04:23 AM UTC-10, Ophelia wrote: > "dsi1" wrote in message > ... > > On Tuesday, April 4, 2017 at 11:28:31 PM UTC-10, Ophelia wrote: > > "dsi1" wrote in message > > ... > > > > On Tuesday, April 4, 2017 at 10:14:46 AM UTC-10, Ophelia wrote: > > > "Wayne Boatwright" wrote in message > > > 9.45... > > > > > > On Tue 04 Apr 2017 08:18:04a, Ophelia told us... > > > > > > > "Wayne Boatwright" wrote in message > > > > 9.45... > > > > > > > > On Tue 04 Apr 2017 02:49:05a, Ophelia told us... > > > > > > > >> "dsi1" wrote in message > > > >> ... > > > >> > > > >> On Monday, April 3, 2017 at 10:36:22 AM UTC-10, Ophelia wrote: > > > >>> "dsi1" wrote in message > > > >>> ... > > > >>> > > > >>> On Monday, April 3, 2017 at 7:34:57 AM UTC-10, Ophelia wrote: > > > >>> > "dsi1" wrote in message > > > >>> > ... > > > >>> > > > > >>> > On Monday, April 3, 2017 at 12:40:20 AM UTC-10, Ophelia wrote: > > > >>> > > "dsi1" wrote in message > > > >>> > > ... > > > >>> > > > > > >>> > > On Sunday, April 2, 2017 at 10:32:19 PM UTC-10, Ophelia > > > >>> > > wrote: > > > >>> > > > "dsi1" wrote in message > > > >>> > > > . > > > >>> > > > . . > > > >>> > > > > > > >>> > > > On Sunday, April 2, 2017 at 11:05:24 AM UTC-10, U.S. Janet > > > >>> > > > B. wrote: > > > >>> > > > > Spatchcocked chicken and roasted vegetables. Seasoned > > > >>> > > > > simply with salt and pepper and garlic powder. > > > >>> > > > > Vegetables are quartered red potatoes, carrot chunks and > > > >>> > > > > onion wedges (under chicken) > > > >>> > > > > > > > >>> > > > > http://s1171.photobucket.com/user/ge...15/media/spatc > > > >>> > > > > h cocked%20chickena_zpszcwk0dbq.jpg.html?sort=3&o=0 > > > >>> > > > > Janet US > > > >>> > > > > > > >>> > > > I emerged from my chambers around 12:30 this afternoon, > > > >>> > > > hee hee. I made this for my wife: kim chee fried rice and > > > >>> > > > fried pork chop. It's a bit too early to think about > > > >>> > > > dinner but a calzone would be cool. Unfortunately, I'll > > > >>> > > > have to cook it in the toaster oven. > > > >>> > > > > > > >>> > > > https://www.amazon.com/photos/share/...UN6V5om8uYIfWe > > > >>> > > > A gKjzXB0mm0eejecuXaF > > > >>> > > > > > > >>> > > > === > > > >>> > > > > > > >>> > > > Nice > > > >>> > > > > > > >>> > > > -- > > > >>> > > > http://www.helpforheroes.org.uk > > > >>> > > > > > >>> > > Thanks, tonight I made a stuffed pizza. It was baked in the > > > >>> > > toaster oven. > > > >>> > > > > > >>> > > https://www.amazon.com/photos/share/...qHhcJczFtGaRBr > > > >>> > > N xyt4D3WDqv9unkaVD > > > >>> > > > > > >>> > > === > > > >>> > > > > > >>> > > Wow. How did you do that? Roll it all up? It looks very > > > >>> > > tasty )> > > >>> > > > > > >>> > > > > > >>> > > -- > > > >>> > > http://www.helpforheroes.org.uk > > > >>> > > > > >>> > That would be pizza, Chicago style or rather, my impression of > > > >>> > one. To get a better feel for it, I have to live in Chicago > > > >>> > for a while. It's a deep dish pizza with a top crust with > > > >>> > sauce and cheese on the top. It's supposed to be goopy - well > > > >>> > that's my story and I'm sticking with it. > > > >>> > > > > >>> > http://blog.kingarthurflour.com/2010...ly-authentic-t > > > >>> > h ough-maybe-not-chicago-style-stuffed-pizza/ > > > >>> > > > > >>> > ===== > > > >>> > > > > >>> > Well! That was an education I'd never heard of that> > > >>> > before ) Thanks)> > > >>> > > > > >>> > What did you put in yours? I can see various things but I > > > >>> > would like to hear > > > >>> > > > > >>> > -- > > > >>> > http://www.helpforheroes.org.uk > > > >>> > > > >>> I put some mushrooms and tomato and spinach in the pie. I used > > > >>> hamburger to make a sausage-like substance. Fennel seed would > > > >>> have been great in the hamburger but I didn't have any. On top > > > >>> was just sauce and cheese. I'm gonna have some for breakfast. > > > >>> The thought of that makes me happy. > > > >>> > > > >>> === > > > >>> > > > >>> When I am back on my feet, it will be one of the first thing I > > > >>> will make I showed them to D and he really like the look of> > > >>> them )> > > >>> > > > >>> > > > >>> > > > >>> -- > > > >>> http://www.helpforheroes.org.uk > > > >> > > > >> Please regain your health again. The Chicago pizza sort of looks > > > >> like a giant English pie don't it? Next time I'll use a > > > >> shortcrust and make a meat pie. That pizza was too heavy and > > > >> gooey. > > > >> > > > >> http://archives.quarrygirl.com/wp-co...10/07/pizza-sl > > > >> i ce-570x412.jpg > > > >> > > > >> == > > > >> > > > >> Thanks. It is a long slow job Yes it does look like a giant> > > >> English pie LOL > > > > > > > > It does, indeed, look like a giant English pie, complete with hand > > > > raised dough crust. And it does look very tasty! > > > > > > > > FWIW, having lived in Chicago for a few years, a Chicago deep dish > > > > pizza would probably average about 2 inches thick, but still full > > > > of goodies.. > > > > > > > > Wayne Boatwright > > > > === > > > > > > > > Do you mean the walls would be 2 inches thick? > > > > > > > > > > Oh no, that would be 2 inches tall. Thickness of the wall at he base > > > would probably be ~1 inch and tapering up somewhat towards the top. > > > Unlike a British pork pie where the walls are straight sided and, > > > from the couple of experiences I've had, probably about 4 inches > > > tall. > > > > > > > > > Wayne Boatwright > > > > > > ==== > > > > > > From what i have seen of MrD's pie, it looks like two layers of pizza > > > sandwiched, with a filling on the bottom and and cheese on the top > > > > > > It looks lovely ))> > > > > > When I am able I have to make one D. loves the look of it but he> > > loves > > > my > > > pizza anyway so at least I will be half way there > > > > > > > > > > > > -- > > > http://www.helpforheroes.org.uk > > > > The thing about a Chicago style pizza is that it has the sauce on the > > top > > crust. I think it would be better to put the sauce in the bottom but I > > don't > > make the rules, Chicago does. > > > > === > > > > Ahh but do you always stick to the rules??? Hmmm?? > > > > -- > > http://www.helpforheroes.org.uk > > I wanted to make a Chicago style pizza that was sorta true to form but > let's > face it, I have as much chance of making a real one as someone from the > mainland making real huli huli chicken. > > === > > Good point! I doubt very much that when I do get around to making one it > will be either the same as theirs or yours > > It doesn't matter much so long as we end up getting something we really > enjoy!! That is the (for me) the whole point lol > > Incidentally I did copy the recipe for huli huli chicken so I will be > trying > it out when I am able I don't know if it was yours though.> > -- > http://www.helpforheroes.org.uk I don't have a recipe for that chicken. Mostly you can use a salt water solution to brine the chicken. The important part is using kiawe wood to grill the chicken. On the mainland, it would be similar to mesquite wood. I can't say what it's called in the UK. It's a pretty hot fire so you have to turn the chicken frequently. Huli huli means turn turn. Hee hee. You can baste it with with a light shoyu, water, sugar, salt, solution. Typically it's applied with a spray bottle which means you cannot use garlic or ginger or anything that can't be sprayed. The days of huli huli chicken are ending over here. It seems to be catching on in the mainland though. https://www.youtube.com/watch?v=04GbS4Xq8Zc === Ooh thanks very much I shall look at that tomorrow I will get back toyou ))== Oh my! Well I think I can guarantee I will never see that here ) Dunno why, I though you were giving me a recipe LOL -- http://www.helpforheroes.org.uk -- http://www.helpforheroes.org.uk |
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Dinner Tonight 4/2/17
"dsi1" wrote in message
... On Wednesday, April 5, 2017 at 10:50:40 AM UTC-10, Sheldon wrote: > dsi1 wrote: > > > >I wanted to make a Chicago style pizza that was sorta true to form but > >let's face it, > >I have as much chance of making a real one as someone from the mainland > >making > >real huli huli chicken. > > Puhleeze... Chicago pizza is really a deep dish caserole made with > lots of Guido ingredients piled on thick, it's essentially an upside > down dago pot pie. > > And from what I've read here Huli Huli Chicken ain't much different > from deli rotisserie chicken, in fact most deli rotisserie chicken is > much better. Just because yoose cook everything with pineapple > doesn't make it Hawaiian... pineapple was a reletively recent Central > American import, there's nothing Hawaiian about pineapple. Hawaii > really has no native food crop, weren't for coconut and seafood yoose > would've all starved long ago... and coconut is really seafood, no one > knows where coconut is native, it's been traveling the world via the > seas forever. There's no such thing as Hawaiian food other than those > disgusting taro roots, and that's not native to Hawaii either: > https://en.wikipedia.org/wiki/Taro > The only food that Hawaii can lay claim to is their national meat. > Hormel Spam. Beats the heck out of me why people have to pose as experts in things they know nothing about. I got a better chance of being a guru on the traditions and foods of Brooklyn than yoose on the subject of anything Hawaiian. These islands sprang out of the middle of nowhere. Every plant and animal here had to be introduced. Obviously, pineapple and taro was not native to these islands because nothing is. Who cares? The immigrants to these islands brought their foods and traditions when they arrived and we embraced the peoples and their culture. Ain't nobody telling anybody to go back where they came from. https://www.youtube.com/watch?v=uN1Ud0qbxPE#t=406s ==== Oh my!!!! I've never heard of all that before ) Sounds pretty amazing-- http://www.helpforheroes.org.uk |
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Dinner Tonight 4/2/17
On Thursday, April 6, 2017 at 4:10:11 AM UTC-4, dsi1 wrote:
> These islands sprang out of the middle of nowhere. Every plant and animal here had to be introduced. All land sprang out of the middle of nowhere. The continents just did it a lot earlier. Cindy Hamilton |
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Dinner Tonight 4/2/17
On Thu, 6 Apr 2017 03:42:23 -0700 (PDT), Cindy Hamilton
> wrote: >On Thursday, April 6, 2017 at 4:10:11 AM UTC-4, dsi1 wrote: > >> These islands sprang out of the middle of nowhere. Every plant and animal here had to be introduced. > >All land sprang out of the middle of nowhere. The continents just did >it a lot earlier. Don't burst his bubble. Hawaiii is very very speshial and dsi1 is even very very speshialer. And did I already say how speshial Asians are? They're so much more speshial than white people. Much more. Awesome. |
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Dinner Tonight 4/2/17
On 4/6/2017 4:10 AM, dsi1 wrote:
> > These islands sprang out of the middle of nowhere. Every plant and animal here had to be introduced. Obviously, pineapple and taro was not native to these islands because nothing is. Who cares? The immigrants to these islands brought their foods and traditions when they arrived and we embraced the peoples and their culture. Ain't nobody telling anybody to go back where they came from. > > https://www.youtube.com/watch?v=uN1Ud0qbxPE#t=406s > Shave ice is not indigenous? Who brought it? |
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Dinner Tonight 4/2/17
On 4/6/2017 10:07 AM, Ed Pawlowski wrote:
> On 4/6/2017 4:10 AM, dsi1 wrote: > >> >> These islands sprang out of the middle of nowhere. Every plant and >> animal here had to be introduced. Obviously, pineapple and taro was >> not native to these islands because nothing is. Who cares? The >> immigrants to these islands brought their foods and traditions when >> they arrived and we embraced the peoples and their culture. Ain't >> nobody telling anybody to go back where they came from. >> >> https://www.youtube.com/watch?v=uN1Ud0qbxPE#t=406s >> > > Shave ice is not indigenous? Who brought it? LOL Ed! The Hawaiian Islands sprung up as a result of volcanic activity on the floor of the Pacific ocean. And of course, nothing natural ever grew out of rich volcanic soil. Nope, no fruits, no plants. It was just a bunch of rocks. Jill |
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Dinner Tonight 4/2/17
Ed Pawlowski wrote:
>dsi1 wrote: > >> These islands sprang out of the middle of nowhere. Every plant and animal here had to be introduced. Obviously, pineapple and taro was not native to these islands because nothing is. Who cares? The immigrants to these islands brought their foods and traditions when they arrived and we embraced the peoples and their culture. Ain't nobody telling anybody to go back where they came from. >> >> https://www.youtube.com/watch?v=uN1Ud0qbxPE#t=406s > >Shave ice is not indigenous? Who brought it? A native with an ulu knife paddling a kayack towing an iceberg. |
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