Spatchcocked chicken and roasted vegetables. Seasoned simply with
salt and pepper and garlic powder. Vegetables are quartered red
potatoes, carrot chunks and onion wedges (under chicken)

http://s1171.photobucket.com/user/ge...l?sort= 3&o=0
Janet US

On Sunday, April 2, 2017 at 11:05:24 AM UTC-10, U.S. Janet B. wrote:
> Spatchcocked chicken and roasted vegetables. Seasoned simply with
> salt and pepper and garlic powder. Vegetables are quartered red
> potatoes, carrot chunks and onion wedges (under chicken)
>
> http://s1171.photobucket.com/user/ge...l?sort= 3&o=0
> Janet US

I emerged from my chambers around 12:30 this afternoon, hee hee. I made this for my wife: kim chee fried rice and fried pork chop. It's a bit too early to think about dinner but a calzone would be cool. Unfortunately, I'll have to cook it in the toaster oven.

https://www.amazon.com/photos/share/...B0mm0eejecuXaF

On Sun, 02 Apr 2017 15:05:17 -0600, U.S. Janet B. >
wrote:

>
>Spatchcocked chicken and roasted vegetables. Seasoned simply with
>salt and pepper and garlic powder. Vegetables are quartered red
>potatoes, carrot chunks and onion wedges (under chicken)
>
>http://s1171.photobucket.com/user/ge...l?sort= 3&o=0
>Janet US

All looks raw.

On 4/2/2017 7:56 PM, dsi1 wrote:
> On Sunday, April 2, 2017 at 11:05:24 AM UTC-10, U.S. Janet B. wrote:
>> Spatchcocked chicken and roasted vegetables. Seasoned simply with
>> salt and pepper and garlic powder. Vegetables are quartered red
>> potatoes, carrot chunks and onion wedges (under chicken)
>>
>> http://s1171.photobucket.com/user/ge...l?sort= 3&o=0
>> Janet US
>
> I emerged from my chambers around 12:30 this afternoon, hee hee. I made this for my wife: kim chee fried rice and fried pork chop. It's a bit too early to think about dinner but a calzone would be cool. Unfortunately, I'll have to cook it in the toaster oven.
>
> https://www.amazon.com/photos/share/...B0mm0eejecuXaF
>

Pork chop looks good. Not sure if I would like the rice but would try it.

We had Huli Huli chicken thighs, roasted sweet potatoes, tomato and
onion salad.

On Sun, 02 Apr 2017 20:56:57 -0400, wrote:

>On Sun, 02 Apr 2017 15:05:17 -0600, U.S. Janet B. >
>wrote:
>
>>
>>Spatchcocked chicken and roasted vegetables. Seasoned simply with
>>salt and pepper and garlic powder. Vegetables are quartered red
>>potatoes, carrot chunks and onion wedges (under chicken)
>>
>>http://s1171.photobucket.com/user/ge...l?sort= 3&o=0
>>Janet US
>
>All looks raw.

that would be because it is raw and ready for the oven. At least the
packaging is removed
Janet US

On Sunday, April 2, 2017 at 7:52:36 PM UTC-6, U.S. Janet B. wrote:
> On Sun, 02 Apr 2017 20:56:57 -0400, wrote:
>
> >On Sun, 02 Apr 2017 15:05:17 -0600, U.S. Janet B. >
> >wrote:
> >
> >>
> >>Spatchcocked chicken and roasted vegetables. Seasoned simply with
> >>salt and pepper and garlic powder. Vegetables are quartered red
> >>potatoes, carrot chunks and onion wedges (under chicken)
> >>
> >>http://s1171.photobucket.com/user/ge...l?sort= 3&o=0
> >>Janet US
> >
> >All looks raw.
>
> that would be because it is raw and ready for the oven. At least the
> packaging is removed
> Janet US

LOL...good one Janet.

On Sunday, April 2, 2017 at 3:52:36 PM UTC-10, U.S. Janet B. wrote:
> On Sun, 02 Apr 2017 20:56:57 -0400, wrote:
>
> >On Sun, 02 Apr 2017 15:05:17 -0600, U.S. Janet B. >
> >wrote:
> >
> >>
> >>Spatchcocked chicken and roasted vegetables. Seasoned simply with
> >>salt and pepper and garlic powder. Vegetables are quartered red
> >>potatoes, carrot chunks and onion wedges (under chicken)
> >>
> >>http://s1171.photobucket.com/user/ge...l?sort= 3&o=0
> >>Janet US
> >
> >All looks raw.
>
> that would be because it is raw and ready for the oven. At least the
> packaging is removed
> Janet US

Thanks to my sharp eyes and a mind that's gud at figgrin' an' cyperin' I knew ya didn't cooked it yet.

I looked at the other photos you had - that was some beautiful food. As an added bonus, you know how to use a camera. Thanks.

On Sunday, April 2, 2017 at 3:42:31 PM UTC-10, Ed Pawlowski wrote:
> On 4/2/2017 7:56 PM, dsi1 wrote:
> > On Sunday, April 2, 2017 at 11:05:24 AM UTC-10, U.S. Janet B. wrote:
> >> Spatchcocked chicken and roasted vegetables. Seasoned simply with
> >> salt and pepper and garlic powder. Vegetables are quartered red
> >> potatoes, carrot chunks and onion wedges (under chicken)
> >>
> >> http://s1171.photobucket.com/user/ge...l?sort= 3&o=0
> >> Janet US
> >
> > I emerged from my chambers around 12:30 this afternoon, hee hee. I made this for my wife: kim chee fried rice and fried pork chop. It's a bit too early to think about dinner but a calzone would be cool. Unfortunately, I'll have to cook it in the toaster oven.
> >
> > https://www.amazon.com/photos/share/...B0mm0eejecuXaF
> >
>
> Pork chop looks good. Not sure if I would like the rice but would try it..
>
> We had Huli Huli chicken thighs, roasted sweet potatoes, tomato and
> onion salad.

Huli huli chicken sounds good. My daughter worked at a huli huli chicken restaurant. I could go for some now.

"U.S. Janet B." > wrote in message
...
>
> Spatchcocked chicken and roasted vegetables. Seasoned simply with
> salt and pepper and garlic powder. Vegetables are quartered red
> potatoes, carrot chunks and onion wedges (under chicken)
>
> http://s1171.photobucket.com/user/ge...l?sort= 3&o=0
> Janet US



I love chicken and vegetables cooked like that.

Cheri

On Sun, 2 Apr 2017 21:12:16 -0700 (PDT), dsi1 >
wrote:

>On Sunday, April 2, 2017 at 3:52:36 PM UTC-10, U.S. Janet B. wrote:
>> On Sun, 02 Apr 2017 20:56:57 -0400, wrote:
>>
>> >On Sun, 02 Apr 2017 15:05:17 -0600, U.S. Janet B. >
>> >wrote:
>> >
>> >>
>> >>Spatchcocked chicken and roasted vegetables. Seasoned simply with
>> >>salt and pepper and garlic powder. Vegetables are quartered red
>> >>potatoes, carrot chunks and onion wedges (under chicken)
>> >>
>> >>http://s1171.photobucket.com/user/ge...l?sort= 3&o=0
>> >>Janet US
>> >
>> >All looks raw.
>>
>> that would be because it is raw and ready for the oven. At least the
>> packaging is removed
>> Janet US
>
>Thanks to my sharp eyes and a mind that's gud at figgrin' an' cyperin' I knew ya didn't cooked it yet.
>
>I looked at the other photos you had - that was some beautiful food. As an added bonus, you know how to use a camera. Thanks.

thank you (curtsying)
Janet US

On Sun, 2 Apr 2017 23:30:06 -0700, "Cheri" >
wrote:

>"U.S. Janet B." > wrote in message
.. .
>>
>> Spatchcocked chicken and roasted vegetables. Seasoned simply with
>> salt and pepper and garlic powder. Vegetables are quartered red
>> potatoes, carrot chunks and onion wedges (under chicken)
>>
>> http://s1171.photobucket.com/user/ge...l?sort= 3&o=0
>> Janet US
>
>
>
>I love chicken and vegetables cooked like that.
>
>Cheri

the perfect one-dish meal
Janet US

"U.S. Janet B." wrote in message
...


Spatchcocked chicken and roasted vegetables. Seasoned simply with
salt and pepper and garlic powder. Vegetables are quartered red
potatoes, carrot chunks and onion wedges (under chicken)

http://s1171.photobucket.com/user/ge...l?sort= 3&o=0
Janet US

==

Lovely. Please will you tell us about the 'Onion Roasted Pork Loin and
Vegetables'?

--
http://www.helpforheroes.org.uk

"dsi1" wrote in message
...

On Sunday, April 2, 2017 at 11:05:24 AM UTC-10, U.S. Janet B. wrote:
> Spatchcocked chicken and roasted vegetables. Seasoned simply with
> salt and pepper and garlic powder. Vegetables are quartered red
> potatoes, carrot chunks and onion wedges (under chicken)
>
> http://s1171.photobucket.com/user/ge...l?sort= 3&o=0
> Janet US

I emerged from my chambers around 12:30 this afternoon, hee hee. I made this
for my wife: kim chee fried rice and fried pork chop. It's a bit too early
to think about dinner but a calzone would be cool. Unfortunately, I'll have
to cook it in the toaster oven.

https://www.amazon.com/photos/share/...B0mm0eejecuXaF

===

Nice

--
http://www.helpforheroes.org.uk

On Sunday, April 2, 2017 at 10:32:19 PM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Sunday, April 2, 2017 at 11:05:24 AM UTC-10, U.S. Janet B. wrote:
> > Spatchcocked chicken and roasted vegetables. Seasoned simply with
> > salt and pepper and garlic powder. Vegetables are quartered red
> > potatoes, carrot chunks and onion wedges (under chicken)
> >
> > http://s1171.photobucket.com/user/ge...l?sort= 3&o=0
> > Janet US
>
> I emerged from my chambers around 12:30 this afternoon, hee hee. I made this
> for my wife: kim chee fried rice and fried pork chop. It's a bit too early
> to think about dinner but a calzone would be cool. Unfortunately, I'll have
> to cook it in the toaster oven.
>
> https://www.amazon.com/photos/share/...B0mm0eejecuXaF
>
> ===
>
> Nice
>
> --
> http://www.helpforheroes.org.uk

Thanks, tonight I made a stuffed pizza. It was baked in the toaster oven.

https://www.amazon.com/photos/share/...4D3WDqv9unkaVD

On Mon, 3 Apr 2017 02:29:28 -0700 (PDT), dsi1 >
wrote:

>On Sunday, April 2, 2017 at 10:32:19 PM UTC-10, Ophelia wrote:
>> "dsi1" wrote in message
>> ...
>>
>> On Sunday, April 2, 2017 at 11:05:24 AM UTC-10, U.S. Janet B. wrote:
>> > Spatchcocked chicken and roasted vegetables. Seasoned simply with
>> > salt and pepper and garlic powder. Vegetables are quartered red
>> > potatoes, carrot chunks and onion wedges (under chicken)
>> >
>> > http://s1171.photobucket.com/user/ge...l?sort= 3&o=0
>> > Janet US
>>
>> I emerged from my chambers around 12:30 this afternoon, hee hee. I made this
>> for my wife: kim chee fried rice and fried pork chop. It's a bit too early
>> to think about dinner but a calzone would be cool. Unfortunately, I'll have
>> to cook it in the toaster oven.
>>
>> https://www.amazon.com/photos/share/...B0mm0eejecuXaF
>>
>> ===
>>
>> Nice
>>
>> --
>> http://www.helpforheroes.org.uk
>
>Thanks, tonight I made a stuffed pizza. It was baked in the toaster oven.
>
>https://www.amazon.com/photos/share/...4D3WDqv9unkaVD

If I found that in my house, I'd call the police.

In article >,
says...

> Thanks, tonight I made a stuffed pizza. It was baked in the toaster oven.
>
> https://www.amazon.com/photos/share/...4D3WDqv9unkaVD

It that before you ate it, or after?

:-)

Janet UK

On Monday, April 3, 2017 at 5:29:31 AM UTC-4, dsi1 wrote:
> On Sunday, April 2, 2017 at 10:32:19 PM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Sunday, April 2, 2017 at 11:05:24 AM UTC-10, U.S. Janet B. wrote:
> > > Spatchcocked chicken and roasted vegetables. Seasoned simply with
> > > salt and pepper and garlic powder. Vegetables are quartered red
> > > potatoes, carrot chunks and onion wedges (under chicken)
> > >
> > > http://s1171.photobucket.com/user/ge...l?sort= 3&o=0
> > > Janet US
> >
> > I emerged from my chambers around 12:30 this afternoon, hee hee. I made this
> > for my wife: kim chee fried rice and fried pork chop. It's a bit too early
> > to think about dinner but a calzone would be cool. Unfortunately, I'll have
> > to cook it in the toaster oven.
> >
> > https://www.amazon.com/photos/share/...B0mm0eejecuXaF
> >
> > ===
> >
> > Nice
> >
> > --
> > http://www.helpforheroes.org.uk
>
> Thanks, tonight I made a stuffed pizza. It was baked in the toaster oven.
>
> https://www.amazon.com/photos/share/...4D3WDqv9unkaVD

What's the green stuff underneath it? Looks intriguing.

We had grilled salmon, boiled potatoes and tossed salad.

Tonight will be grilled chicken and (if it looks good at the store when
I go) asparagus.

Cindy Hamilton

"dsi1" wrote in message
...

On Sunday, April 2, 2017 at 10:32:19 PM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Sunday, April 2, 2017 at 11:05:24 AM UTC-10, U.S. Janet B. wrote:
> > Spatchcocked chicken and roasted vegetables. Seasoned simply with
> > salt and pepper and garlic powder. Vegetables are quartered red
> > potatoes, carrot chunks and onion wedges (under chicken)
> >
> > http://s1171.photobucket.com/user/ge...l?sort= 3&o=0
> > Janet US
>
> I emerged from my chambers around 12:30 this afternoon, hee hee. I made
> this
> for my wife: kim chee fried rice and fried pork chop. It's a bit too early
> to think about dinner but a calzone would be cool. Unfortunately, I'll
> have
> to cook it in the toaster oven.
>
> https://www.amazon.com/photos/share/...B0mm0eejecuXaF
>
> ===
>
> Nice
>
> --
> http://www.helpforheroes.org.uk

Thanks, tonight I made a stuffed pizza. It was baked in the toaster oven.

https://www.amazon.com/photos/share/...4D3WDqv9unkaVD

===

Wow. How did you do that? Roll it all up? It looks very tasty)


--
http://www.helpforheroes.org.uk

On Mon, 3 Apr 2017 11:14:16 +0100, Janet > wrote:

>In article >,
says...
>
>> Thanks, tonight I made a stuffed pizza. It was baked in the toaster oven.
>>
>> https://www.amazon.com/photos/share/...4D3WDqv9unkaVD
>
> It that before you ate it, or after?
>
>:-)

I'm guessing it's after and it didn't agree with him.

On Mon, 3 Apr 2017 11:40:05 +0100, "Ophelia" >
wrote:

>"dsi1" wrote in message
...
>
>Thanks, tonight I made a stuffed pizza. It was baked in the toaster oven.
>
>https://www.amazon.com/photos/share/...4D3WDqv9unkaVD
>
>===
>
>Wow. How did you do that? Roll it all up? It looks very tasty)

lol

Janet B. wrote:

> Spatchcocked chicken and roasted vegetables. Seasoned simply with
> salt and pepper and garlic powder. Vegetables are quartered red
> potatoes, carrot chunks and onion wedges (under chicken)
>
> http://s1171.photobucket.com/user/ge...l?sort= 3&o=0
> Janet US


Meat loaf sandwich with homemade coleslaw...

--
Best

On Mon, 3 Apr 2017 09:17:18 +0100, "Ophelia" >
wrote:

>"U.S. Janet B." wrote in message
.. .
>
>
>Spatchcocked chicken and roasted vegetables. Seasoned simply with
>salt and pepper and garlic powder. Vegetables are quartered red
>potatoes, carrot chunks and onion wedges (under chicken)
>
>http://s1171.photobucket.com/user/ge...l?sort= 3&o=0
>Janet US
>
>==
>
>Lovely. Please will you tell us about the 'Onion Roasted Pork Loin and
>Vegetables'?

That one is not for you I was in a hurry, had no ideas, needed to
start dinner. I took a pork roast and patted a whole package of
Lipton onion soup on it, surrounded it with vegetables and put it in
the oven. To my surprise, it was pretty darn good.
Janet US

On Mon, 3 Apr 2017 06:55:20 -0700 (PDT), "The Greatest!"
> wrote:

>Janet B. wrote:
>
>> Spatchcocked chicken and roasted vegetables. Seasoned simply with
>> salt and pepper and garlic powder. Vegetables are quartered red
>> potatoes, carrot chunks and onion wedges (under chicken)
>>
>> http://s1171.photobucket.com/user/ge...l?sort= 3&o=0
>> Janet US
>
>
>Meat loaf sandwich with homemade coleslaw...

I love meatloaf sandwiches (cold only) I never knew about them until
the neighbor across the street made them for a bunch of neighborhood
men who were helping her husband with a project I got a request
after that for more meatloaf sandwiches
Janet US

"U.S. Janet B." wrote in message
...

On Mon, 3 Apr 2017 09:17:18 +0100, "Ophelia" >
wrote:

>"U.S. Janet B." wrote in message
.. .
>
>
>Spatchcocked chicken and roasted vegetables. Seasoned simply with
>salt and pepper and garlic powder. Vegetables are quartered red
>potatoes, carrot chunks and onion wedges (under chicken)
>
>http://s1171.photobucket.com/user/ge...l?sort= 3&o=0
>Janet US
>
>==
>
>Lovely. Please will you tell us about the 'Onion Roasted Pork Loin and
>Vegetables'?

That one is not for you I was in a hurry, had no ideas, needed to
start dinner. I took a pork roast and patted a whole package of
Lipton onion soup on it, surrounded it with vegetables and put it in
the oven. To my surprise, it was pretty darn good.
Janet US

====

I would never have guessed. It looks really good!

Oh and I beg to differ! That one is very definitely for me <g>

Thanks

--
http://www.helpforheroes.org.uk

On 2017-04-03 11:22 AM, U.S. Janet B. wrote:

>> Meat loaf sandwich with homemade coleslaw...
>
> I love meatloaf sandwiches (cold only) I never knew about them until
> the neighbor across the street made them for a bunch of neighborhood
> men who were helping her husband with a project I got a request
> after that for more meatloaf sandwiches

My years of eating meals on the road taught me that if a diner had
meatloaf or meatloaf sandwiches on the menu it would be the best thing
to get.

On Monday, April 3, 2017 at 12:34:02 AM UTC-10, Cindy Hamilton wrote:
> On Monday, April 3, 2017 at 5:29:31 AM UTC-4, dsi1 wrote:
> > On Sunday, April 2, 2017 at 10:32:19 PM UTC-10, Ophelia wrote:
> > > "dsi1" wrote in message
> > > ...
> > >
> > > On Sunday, April 2, 2017 at 11:05:24 AM UTC-10, U.S. Janet B. wrote:
> > > > Spatchcocked chicken and roasted vegetables. Seasoned simply with
> > > > salt and pepper and garlic powder. Vegetables are quartered red
> > > > potatoes, carrot chunks and onion wedges (under chicken)
> > > >
> > > > http://s1171.photobucket.com/user/ge...l?sort= 3&o=0
> > > > Janet US
> > >
> > > I emerged from my chambers around 12:30 this afternoon, hee hee. I made this
> > > for my wife: kim chee fried rice and fried pork chop. It's a bit too early
> > > to think about dinner but a calzone would be cool. Unfortunately, I'll have
> > > to cook it in the toaster oven.
> > >
> > > https://www.amazon.com/photos/share/...B0mm0eejecuXaF
> > >
> > > ===
> > >
> > > Nice
> > >
> > > --
> > > http://www.helpforheroes.org.uk
> >
> > Thanks, tonight I made a stuffed pizza. It was baked in the toaster oven.
> >
> > https://www.amazon.com/photos/share/...4D3WDqv9unkaVD
>
> What's the green stuff underneath it? Looks intriguing.
>
> We had grilled salmon, boiled potatoes and tossed salad.
>
> Tonight will be grilled chicken and (if it looks good at the store when
> I go) asparagus.
>
> Cindy Hamilton

I just grabbed a handful of spinach salad and dumped it in. I'm not sure what's in it.

On Monday, April 3, 2017 at 12:40:20 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Sunday, April 2, 2017 at 10:32:19 PM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Sunday, April 2, 2017 at 11:05:24 AM UTC-10, U.S. Janet B. wrote:
> > > Spatchcocked chicken and roasted vegetables. Seasoned simply with
> > > salt and pepper and garlic powder. Vegetables are quartered red
> > > potatoes, carrot chunks and onion wedges (under chicken)
> > >
> > > http://s1171.photobucket.com/user/ge...l?sort= 3&o=0
> > > Janet US
> >
> > I emerged from my chambers around 12:30 this afternoon, hee hee. I made
> > this
> > for my wife: kim chee fried rice and fried pork chop. It's a bit too early
> > to think about dinner but a calzone would be cool. Unfortunately, I'll
> > have
> > to cook it in the toaster oven.
> >
> > https://www.amazon.com/photos/share/...B0mm0eejecuXaF
> >
> > ===
> >
> > Nice
> >
> > --
> > http://www.helpforheroes.org.uk
>
> Thanks, tonight I made a stuffed pizza. It was baked in the toaster oven.
>
> https://www.amazon.com/photos/share/...4D3WDqv9unkaVD
>
> ===
>
> Wow. How did you do that? Roll it all up? It looks very tasty)
>
>
> --
> http://www.helpforheroes.org.uk

That would be pizza, Chicago style or rather, my impression of one. To get a better feel for it, I have to live in Chicago for a while. It's a deep dish pizza with a top crust with sauce and cheese on the top. It's supposed to be goopy - well that's my story and I'm sticking with it.

http://blog.kingarthurflour.com/2010...stuffed-pizza/

On Monday, April 3, 2017 at 5:19:06 AM UTC-10, U.S. Janet B. wrote:
> On Mon, 3 Apr 2017 09:17:18 +0100, "Ophelia" >
> wrote:
>
> >"U.S. Janet B." wrote in message
> .. .
> >
> >
> >Spatchcocked chicken and roasted vegetables. Seasoned simply with
> >salt and pepper and garlic powder. Vegetables are quartered red
> >potatoes, carrot chunks and onion wedges (under chicken)
> >
> >http://s1171.photobucket.com/user/ge...l?sort= 3&o=0
> >Janet US
> >
> >==
> >
> >Lovely. Please will you tell us about the 'Onion Roasted Pork Loin and
> >Vegetables'?
>
> That one is not for you I was in a hurry, had no ideas, needed to
> start dinner. I took a pork roast and patted a whole package of
> Lipton onion soup on it, surrounded it with vegetables and put it in
> the oven. To my surprise, it was pretty darn good.
> Janet US

I once rolled a meatloaf in dehydrated onion. I love that stuff.

"dsi1" wrote in message
...

On Monday, April 3, 2017 at 12:40:20 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Sunday, April 2, 2017 at 10:32:19 PM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Sunday, April 2, 2017 at 11:05:24 AM UTC-10, U.S. Janet B. wrote:
> > > Spatchcocked chicken and roasted vegetables. Seasoned simply with
> > > salt and pepper and garlic powder. Vegetables are quartered red
> > > potatoes, carrot chunks and onion wedges (under chicken)
> > >
> > > http://s1171.photobucket.com/user/ge...l?sort= 3&o=0
> > > Janet US
> >
> > I emerged from my chambers around 12:30 this afternoon, hee hee. I made
> > this
> > for my wife: kim chee fried rice and fried pork chop. It's a bit too
> > early
> > to think about dinner but a calzone would be cool. Unfortunately, I'll
> > have
> > to cook it in the toaster oven.
> >
> > https://www.amazon.com/photos/share/...B0mm0eejecuXaF
> >
> > ===
> >
> > Nice
> >
> > --
> > http://www.helpforheroes.org.uk
>
> Thanks, tonight I made a stuffed pizza. It was baked in the toaster oven.
>
> https://www.amazon.com/photos/share/...4D3WDqv9unkaVD
>
> ===
>
> Wow. How did you do that? Roll it all up? It looks very tasty)
>
>
> --
> http://www.helpforheroes.org.uk

That would be pizza, Chicago style or rather, my impression of one. To get a
better feel for it, I have to live in Chicago for a while. It's a deep dish
pizza with a top crust with sauce and cheese on the top. It's supposed to be
goopy - well that's my story and I'm sticking with it.

http://blog.kingarthurflour.com/2010...stuffed-pizza/

=====

Well! That was an education I'd never heard of that before) Thanks)

What did you put in yours? I can see various things but I would like to
hear

--
http://www.helpforheroes.org.uk

"dsi1" wrote in message
...

On Monday, April 3, 2017 at 5:19:06 AM UTC-10, U.S. Janet B. wrote:
> On Mon, 3 Apr 2017 09:17:18 +0100, "Ophelia" >
> wrote:
>
> >"U.S. Janet B." wrote in message
> .. .
> >
> >
> >Spatchcocked chicken and roasted vegetables. Seasoned simply with
> >salt and pepper and garlic powder. Vegetables are quartered red
> >potatoes, carrot chunks and onion wedges (under chicken)
> >
> >http://s1171.photobucket.com/user/ge...l?sort= 3&o=0
> >Janet US
> >
> >==
> >
> >Lovely. Please will you tell us about the 'Onion Roasted Pork Loin and
> >Vegetables'?
>
> That one is not for you I was in a hurry, had no ideas, needed to
> start dinner. I took a pork roast and patted a whole package of
> Lipton onion soup on it, surrounded it with vegetables and put it in
> the oven. To my surprise, it was pretty darn good.
> Janet US

I once rolled a meatloaf in dehydrated onion. I love that stuff.

===

Oh I have dehydrated onion. I don't have that soup though so I can use
that?)

What else do you use for?

--
http://www.helpforheroes.org.uk

On Monday, April 3, 2017 at 7:34:57 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Monday, April 3, 2017 at 5:19:06 AM UTC-10, U.S. Janet B. wrote:
> > On Mon, 3 Apr 2017 09:17:18 +0100, "Ophelia" >
> > wrote:
> >
> > >"U.S. Janet B." wrote in message
> > .. .
> > >
> > >
> > >Spatchcocked chicken and roasted vegetables. Seasoned simply with
> > >salt and pepper and garlic powder. Vegetables are quartered red
> > >potatoes, carrot chunks and onion wedges (under chicken)
> > >
> > >http://s1171.photobucket.com/user/ge...l?sort= 3&o=0
> > >Janet US
> > >
> > >==
> > >
> > >Lovely. Please will you tell us about the 'Onion Roasted Pork Loin and
> > >Vegetables'?
> >
> > That one is not for you I was in a hurry, had no ideas, needed to
> > start dinner. I took a pork roast and patted a whole package of
> > Lipton onion soup on it, surrounded it with vegetables and put it in
> > the oven. To my surprise, it was pretty darn good.
> > Janet US
>
> I once rolled a meatloaf in dehydrated onion. I love that stuff.
>
> ===
>
> Oh I have dehydrated onion. I don't have that soup though so I can use
> that?)
>
> What else do you use for?
>
> --
> http://www.helpforheroes.org.uk

I'll use it for most things where onions are used as a seasoning. It gives a pretty intense onion flavor. I wouldn't use it for things like fried rice or when onion is needed for texture. It's one of the great timesavers in my kitchen. It's something I don't ever want to run out of.

On Monday, April 3, 2017 at 7:34:57 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Monday, April 3, 2017 at 12:40:20 AM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Sunday, April 2, 2017 at 10:32:19 PM UTC-10, Ophelia wrote:
> > > "dsi1" wrote in message
> > > ...
> > >
> > > On Sunday, April 2, 2017 at 11:05:24 AM UTC-10, U.S. Janet B. wrote:
> > > > Spatchcocked chicken and roasted vegetables. Seasoned simply with
> > > > salt and pepper and garlic powder. Vegetables are quartered red
> > > > potatoes, carrot chunks and onion wedges (under chicken)
> > > >
> > > > http://s1171.photobucket.com/user/ge...l?sort= 3&o=0
> > > > Janet US
> > >
> > > I emerged from my chambers around 12:30 this afternoon, hee hee. I made
> > > this
> > > for my wife: kim chee fried rice and fried pork chop. It's a bit too
> > > early
> > > to think about dinner but a calzone would be cool. Unfortunately, I'll
> > > have
> > > to cook it in the toaster oven.
> > >
> > > https://www.amazon.com/photos/share/...B0mm0eejecuXaF
> > >
> > > ===
> > >
> > > Nice
> > >
> > > --
> > > http://www.helpforheroes.org.uk
> >
> > Thanks, tonight I made a stuffed pizza. It was baked in the toaster oven.

"dsi1" wrote in message
...

On Monday, April 3, 2017 at 7:34:57 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Monday, April 3, 2017 at 5:19:06 AM UTC-10, U.S. Janet B. wrote:
> > On Mon, 3 Apr 2017 09:17:18 +0100, "Ophelia" >
> > wrote:
> >
> > >"U.S. Janet B." wrote in message
> > .. .
> > >
> > >
> > >Spatchcocked chicken and roasted vegetables. Seasoned simply with
> > >salt and pepper and garlic powder. Vegetables are quartered red
> > >potatoes, carrot chunks and onion wedges (under chicken)
> > >
> > >http://s1171.photobucket.com/user/ge...l?sort= 3&o=0
> > >Janet US
> > >
> > >==
> > >
> > >Lovely. Please will you tell us about the 'Onion Roasted Pork Loin and
> > >Vegetables'?
> >
> > That one is not for you I was in a hurry, had no ideas, needed to
> > start dinner. I took a pork roast and patted a whole package of
> > Lipton onion soup on it, surrounded it with vegetables and put it in
> > the oven. To my surprise, it was pretty darn good.
> > Janet US
>
> I once rolled a meatloaf in dehydrated onion. I love that stuff.
>
> ===
>
> Oh I have dehydrated onion. I don't have that soup though so I can use
> that?)
>
> What else do you use for?
>
> --
> http://www.helpforheroes.org.uk

I'll use it for most things where onions are used as a seasoning. It gives a
pretty intense onion flavor. I wouldn't use it for things like fried rice or
when onion is needed for texture. It's one of the great timesavers in my
kitchen. It's something I don't ever want to run out of.

===

I have plenty too buy don't them very often. Ho do you use yours?

--
http://www.helpforheroes.org.uk

"dsi1" wrote in message
...

On Monday, April 3, 2017 at 7:34:57 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Monday, April 3, 2017 at 12:40:20 AM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Sunday, April 2, 2017 at 10:32:19 PM UTC-10, Ophelia wrote:
> > > "dsi1" wrote in message
> > > ...
> > >
> > > On Sunday, April 2, 2017 at 11:05:24 AM UTC-10, U.S. Janet B. wrote:
> > > > Spatchcocked chicken and roasted vegetables. Seasoned simply with
> > > > salt and pepper and garlic powder. Vegetables are quartered red
> > > > potatoes, carrot chunks and onion wedges (under chicken)
> > > >
> > > > http://s1171.photobucket.com/user/ge...l?sort= 3&o=0
> > > > Janet US
> > >
> > > I emerged from my chambers around 12:30 this afternoon, hee hee. I
> > > made
> > > this
> > > for my wife: kim chee fried rice and fried pork chop. It's a bit too
> > > early
> > > to think about dinner but a calzone would be cool. Unfortunately, I'll
> > > have
> > > to cook it in the toaster oven.
> > >
> > > https://www.amazon.com/photos/share/...B0mm0eejecuXaF
> > >
> > > ===
> > >
> > > Nice
> > >
> > > --
> > > http://www.helpforheroes.org.uk
> >
> > Thanks, tonight I made a stuffed pizza. It was baked in the toaster
> > oven.
> >
> > https://www.amazon.com/photos/share/...4D3WDqv9unkaVD
> >
> > ===
> >
> > Wow. How did you do that? Roll it all up? It looks very tasty)
> >
> >
> > --
> > http://www.helpforheroes.org.uk
>
> That would be pizza, Chicago style or rather, my impression of one. To get
> a
> better feel for it, I have to live in Chicago for a while. It's a deep
> dish
> pizza with a top crust with sauce and cheese on the top. It's supposed to
> be
> goopy - well that's my story and I'm sticking with it.
>
> http://blog.kingarthurflour.com/2010...stuffed-pizza/
>
> =====
>
> Well! That was an education I'd never heard of that before)
> Thanks)
>
> What did you put in yours? I can see various things but I would like to
> hear
>
> --
> http://www.helpforheroes.org.uk

I put some mushrooms and tomato and spinach in the pie. I used hamburger to
make a sausage-like substance. Fennel seed would have been great in the
hamburger but I didn't have any. On top was just sauce and cheese. I'm gonna
have some for breakfast. The thought of that makes me happy.

===

When I am back on my feet, it will be one of the first thing I will make
I showed them to D and he really like the look of them)



--
http://www.helpforheroes.org.uk

On Monday, April 3, 2017 at 10:36:22 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Monday, April 3, 2017 at 7:34:57 AM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Monday, April 3, 2017 at 12:40:20 AM UTC-10, Ophelia wrote:
> > > "dsi1" wrote in message
> > > ...
> > >
> > > On Sunday, April 2, 2017 at 10:32:19 PM UTC-10, Ophelia wrote:
> > > > "dsi1" wrote in message
> > > > ...
> > > >
> > > > On Sunday, April 2, 2017 at 11:05:24 AM UTC-10, U.S. Janet B. wrote:
> > > > > Spatchcocked chicken and roasted vegetables. Seasoned simply with
> > > > > salt and pepper and garlic powder. Vegetables are quartered red
> > > > > potatoes, carrot chunks and onion wedges (under chicken)
> > > > >
> > > > > http://s1171.photobucket.com/user/ge...l?sort= 3&o=0
> > > > > Janet US
> > > >
> > > > I emerged from my chambers around 12:30 this afternoon, hee hee. I
> > > > made
> > > > this
> > > > for my wife: kim chee fried rice and fried pork chop. It's a bit too
> > > > early
> > > > to think about dinner but a calzone would be cool. Unfortunately, I'll
> > > > have
> > > > to cook it in the toaster oven.
> > > >
> > > > https://www.amazon.com/photos/share/...B0mm0eejecuXaF
> > > >
> > > > ===
> > > >
> > > > Nice
> > > >
> > > > --
> > > > http://www.helpforheroes.org.uk
> > >
> > > Thanks, tonight I made a stuffed pizza. It was baked in the toaster
> > > oven.
> > >
> > > https://www.amazon.com/photos/share/...4D3WDqv9unkaVD
> > >
> > > ===
> > >
> > > Wow. How did you do that? Roll it all up? It looks very tasty)
> > >
> > >
> > > --
> > > http://www.helpforheroes.org.uk
> >
> > That would be pizza, Chicago style or rather, my impression of one. To get
> > a
> > better feel for it, I have to live in Chicago for a while. It's a deep
> > dish
> > pizza with a top crust with sauce and cheese on the top. It's supposed to
> > be
> > goopy - well that's my story and I'm sticking with it.
> >
> > http://blog.kingarthurflour.com/2010...stuffed-pizza/
> >
> > =====
> >
> > Well! That was an education I'd never heard of that before)
> > Thanks)
> >
> > What did you put in yours? I can see various things but I would like to
> > hear
> >
> > --
> > http://www.helpforheroes.org.uk
>
> I put some mushrooms and tomato and spinach in the pie. I used hamburger to
> make a sausage-like substance. Fennel seed would have been great in the
> hamburger but I didn't have any. On top was just sauce and cheese. I'm gonna
> have some for breakfast. The thought of that makes me happy.
>
> ===
>
> When I am back on my feet, it will be one of the first thing I will make
> I showed them to D and he really like the look of them)
>
>
>
> --
> http://www.helpforheroes.org.uk

Please regain your health again. The Chicago pizza sort of looks like a giant English pie don't it? Next time I'll use a shortcrust and make a meat pie. That pizza was too heavy and gooey.

http://archives.quarrygirl.com/wp-co...ce-570x412.jpg

dsi1 wrote:
>
> Thanks, tonight I made a stuffed pizza. It was baked in the toaster oven.
>
> https://www.amazon.com/photos/share/...4D3WDqv9unkaVD

HOLY COW! :-o
That is the most amazing and super-duper pizza I've ever seen.
Is that the dsi1 version of Chicago deep dish?

Well done, sir! I am in awe. :-D :-D :-D

"The Greatest!" wrote:
>
> Janet B. wrote:
>
> > Spatchcocked chicken and roasted vegetables. Seasoned simply with
> > salt and pepper and garlic powder. Vegetables are quartered red
> > potatoes, carrot chunks and onion wedges (under chicken)
> >
> > http://s1171.photobucket.com/user/ge...l?sort= 3&o=0
> > Janet US
>
> Meat loaf sandwich with homemade coleslaw...

I just can't do a meat loaf sandwich. I've tried them in the past but
IMO, much better just to heat up leftover meatloaf and recreate the
original meal. or just eat it plain and heated for a snack.

On Monday, April 3, 2017 at 11:23:54 AM UTC-10, Gary wrote:
> dsi1 wrote:
> >
> > Thanks, tonight I made a stuffed pizza. It was baked in the toaster oven.
> >
> > https://www.amazon.com/photos/share/...4D3WDqv9unkaVD
>
> HOLY COW! :-o
> That is the most amazing and super-duper pizza I've ever seen.
> Is that the dsi1 version of Chicago deep dish?
>
> Well done, sir! I am in awe. :-D :-D :-D

It is odd cooking an iconic dish without ever knowing its true essence. I don't really know what a Chicago pizza is supposed to taste like any more than the folks here know what a real laulau is.

"dsi1" wrote in message
...

On Monday, April 3, 2017 at 10:36:22 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Monday, April 3, 2017 at 7:34:57 AM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Monday, April 3, 2017 at 12:40:20 AM UTC-10, Ophelia wrote:
> > > "dsi1" wrote in message
> > > ...
> > >
> > > On Sunday, April 2, 2017 at 10:32:19 PM UTC-10, Ophelia wrote:
> > > > "dsi1" wrote in message
> > > > ...
> > > >
> > > > On Sunday, April 2, 2017 at 11:05:24 AM UTC-10, U.S. Janet B. wrote:
> > > > > Spatchcocked chicken and roasted vegetables. Seasoned simply with
> > > > > salt and pepper and garlic powder. Vegetables are quartered red
> > > > > potatoes, carrot chunks and onion wedges (under chicken)
> > > > >
> > > > > http://s1171.photobucket.com/user/ge...l?sort= 3&o=0
> > > > > Janet US
> > > >
> > > > I emerged from my chambers around 12:30 this afternoon, hee hee. I
> > > > made
> > > > this
> > > > for my wife: kim chee fried rice and fried pork chop. It's a bit too
> > > > early
> > > > to think about dinner but a calzone would be cool. Unfortunately,
> > > > I'll
> > > > have
> > > > to cook it in the toaster oven.
> > > >
> > > > https://www.amazon.com/photos/share/...B0mm0eejecuXaF
> > > >
> > > > ===
> > > >
> > > > Nice
> > > >
> > > > --
> > > > http://www.helpforheroes.org.uk
> > >
> > > Thanks, tonight I made a stuffed pizza. It was baked in the toaster
> > > oven.
> > >
> > > https://www.amazon.com/photos/share/...4D3WDqv9unkaVD
> > >
> > > ===
> > >
> > > Wow. How did you do that? Roll it all up? It looks very tasty)
> > >
> > >
> > > --
> > > http://www.helpforheroes.org.uk
> >
> > That would be pizza, Chicago style or rather, my impression of one. To
> > get
> > a
> > better feel for it, I have to live in Chicago for a while. It's a deep
> > dish
> > pizza with a top crust with sauce and cheese on the top. It's supposed
> > to
> > be
> > goopy - well that's my story and I'm sticking with it.
> >
> > http://blog.kingarthurflour.com/2010...stuffed-pizza/
> >
> > =====
> >
> > Well! That was an education I'd never heard of that before)
> > Thanks)
> >
> > What did you put in yours? I can see various things but I would like to
> > hear
> >
> > --
> > http://www.helpforheroes.org.uk
>
> I put some mushrooms and tomato and spinach in the pie. I used hamburger
> to
> make a sausage-like substance. Fennel seed would have been great in the
> hamburger but I didn't have any. On top was just sauce and cheese. I'm
> gonna
> have some for breakfast. The thought of that makes me happy.
>
> ===
>
> When I am back on my feet, it will be one of the first thing I will make
> I showed them to D and he really like the look of them)
>
>
>
> --
> http://www.helpforheroes.org.uk

Please regain your health again. The Chicago pizza sort of looks like a
giant English pie don't it? Next time I'll use a shortcrust and make a meat
pie. That pizza was too heavy and gooey.

http://archives.quarrygirl.com/wp-co...ce-570x412.jpg

==

Thanks. It is a long slow job Yes it does look like a giant English pie
LOL



--
http://www.helpforheroes.org.uk

"dsi1" wrote in message
...

On Monday, April 3, 2017 at 11:23:54 AM UTC-10, Gary wrote:
> dsi1 wrote:
> >
> > Thanks, tonight I made a stuffed pizza. It was baked in the toaster
> > oven.
> >
> > https://www.amazon.com/photos/share/...4D3WDqv9unkaVD
>
> HOLY COW! :-o
> That is the most amazing and super-duper pizza I've ever seen.
> Is that the dsi1 version of Chicago deep dish?
>
> Well done, sir! I am in awe. :-D :-D :-D

It is odd cooking an iconic dish without ever knowing its true essence. I
don't really know what a Chicago pizza is supposed to taste like any more
than the folks here know what a real laulau is.
===

LOL I wouldn't know what a fake laulau is ...


--
http://www.helpforheroes.org.uk