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Made Bread Today
"U.S. Janet B." > wrote in message
news  > On Wed, 5 Apr 2017 19:21:24 -0700, "Cheri" > > wrote: > >>I got started early and made Paul Hollywood's Roquefort/Walnut bread. I >>don't usually eat bread but I did have some and it was so good that I >>could >>have eaten a lot more, but I froze what was left and will dole it out.  >> >>https://s8.postimg.org/hx2xxgjyd/HPIM0641.jpg > > Good lookin' bread !!! I would love to have some of that. Did it > turn purple inside? That combo of walnut and Roquefort can often give > purple bread. > Janet US No, not at all. I have never made it before, so it's possible that it could in the future. Cheri |
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