General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #23 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 23,520
Default Made Bread Today

Cheri wrote:
>
> I got started early and made Paul Hollywood's Roquefort/Walnut bread. I
> don't usually eat bread but I did have some and it was so good that I could
> have eaten a lot more, but I froze what was left and will dole it out.
>
> https://s8.postimg.org/hx2xxgjyd/HPIM0641.jpg
>
> --
> Cheri


Good one, Cheri! yum! (I'm guessing)
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Made truffles today John Kuthe[_2_] General Cooking 41 04-12-2010 01:19 AM
Made some Rib Tips today.... piedmont Barbecue 12 18-05-2010 07:52 PM
Made out well at the market today Ted Campanelli General Cooking 1 22-04-2006 02:10 PM
Today I Made My Best Soup Ever !!! Mark Thorson General Cooking 0 01-04-2006 11:45 PM
Made jelly today The Cook Preserving 0 13-09-2004 11:32 PM


All times are GMT +1. The time now is 12:02 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"