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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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For those who don't care about eccumenical holidays, make it simply
Happy Sunday, April 16th! I started off the day with a couple of soft boiled eggs, served in a cup (egg-a-cup) with butter and S&P. I'm looking forward to dinner, which will be a nice thick pan-seared lamb chop (cooked in a little olive oil with butter, medium rare, seasoned with thyme, S&P). Steamed asparagus to go with it. Might take some pics... just have to wait and see. ![]() I hope everyone has a great day and enjoys some good food on this nice, not really a holiday Spring day! Jill |
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"jmcquown" wrote in message news
![]() For those who don't care about eccumenical holidays, make it simply Happy Sunday, April 16th! I started off the day with a couple of soft boiled eggs, served in a cup (egg-a-cup) with butter and S&P. I'm looking forward to dinner, which will be a nice thick pan-seared lamb chop (cooked in a little olive oil with butter, medium rare, seasoned with thyme, S&P). Steamed asparagus to go with it. Might take some pics... just have to wait and see. ![]() I hope everyone has a great day and enjoys some good food on this nice, not really a holiday Spring day! Jill === Easter was originally a pagan feast, so I don't think non religious people will be offended ![]() Happy Easter to you and everyone ![]() -- http://www.helpforheroes.org.uk |
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