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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Fri, 28 Apr 2017 13:19:45 +0100, Janet > wrote:
>In article >, says... >> >> On Thu, 27 Apr 2017 17:51:20 -0400, Dave Smith >> > wrote: >> >> >I think I had what she is talking about. It was vile. I never had it again. >> >> Vile is something that's seriously off or lands you in hospital. Not >> something that doesn't entirely agree with your tastebuds. > > Rubbish. Vile is a synonym for unpleasant, disgusting, nasty, >disagreeable, repulsive, off-putting, repellent, revolting, repugnant, >distasteful. > > From Latin vilis ?of low value?. The Latin origin doesn't mean very much. Word meanings have evolved over time. I still think 'vile' is too strong for something that's perfectly edible, but not your taste. Anyway, no big deal. |
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On Thu, 27 Apr 2017 17:59:02 -0400, jmcquown >
wrote: > On 4/27/2017 5:09 PM, sf wrote: > > On Wed, 26 Apr 2017 18:40:58 -0400, jmcquown > > > wrote: > > > >> Too bad dsl1 thinks fondue > >> is something so antiquated it can't possibly still be good. > > > > Hawaii is white minority, Asian dominate and you're not going to find > > any fondue restaurants on Oahu. Hot Pot is as close as you'll get. > > > > > I didn't expect to find a fondue restaurant anywhere in Hawaii. I do > take exception to his statement that recipes or food enjoyed in the > 1960's cannot possibly be good in 2017. > What's old is new again. -- Avoid cutting yourself when slicing vegetables by getting someone else to hold them. |
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