Notice there's no worthy pizza west of Chicago (I can vouch for that,
the best west coast pizza is Shakys and Hut, crappiolla),
and even so I don't consider deep dish style a pizza (it's a
caserole), and I'm not too sure that kim chee pizza qualifies either.
Naturally of the five boroughs only Brooklyn pizza qualifies, over
whelmingly:
https://www.departures.com/travel/re...Apr%E2%80%9917

On Saturday, April 22, 2017 at 11:49:39 AM UTC-7, Sheldon wrote:
> Notice there's no worthy pizza west of Chicago (I can vouch for that,
> the best west coast pizza is Shakys and Hut, crappiolla),
> and even so I don't consider deep dish style a pizza (it's a
> caserole), and I'm not too sure that kim chee pizza qualifies either.
> Naturally of the five boroughs only Brooklyn pizza qualifies, over
> whelmingly:
> https://www.departures.com/travel/re...Apr%E2%80%9917

you must not have clicked through all 18 pages. There is certainly good pizza all over. Don't be such a pizza snob.

On Saturday, April 22, 2017 at 5:48:35 PM UTC-4, ImStillMags wrote:
> On Saturday, April 22, 2017 at 11:49:39 AM UTC-7, Sheldon wrote:
> > Notice there's no worthy pizza west of Chicago (I can vouch for that,
> > the best west coast pizza is Shakys and Hut, crappiolla),
> > and even so I don't consider deep dish style a pizza (it's a
> > caserole), and I'm not too sure that kim chee pizza qualifies either.
> > Naturally of the five boroughs only Brooklyn pizza qualifies, over
> > whelmingly:
> > https://www.departures.com/travel/re...Apr%E2%80%9917
>
> you must not have clicked through all 18 pages. There is certainly good pizza all over. Don't be such a pizza snob.

Doesn't Sheldon eat frozen pizza? He's not pizza snob; he's just looking
to diss everyone and everything outside of NYC.

Cindy Hamilton

On 4/23/2017 7:07 AM, Cindy Hamilton wrote:
> On Saturday, April 22, 2017 at 5:48:35 PM UTC-4, ImStillMags wrote:
>> On Saturday, April 22, 2017 at 11:49:39 AM UTC-7, Sheldon wrote:
>>> Notice there's no worthy pizza west of Chicago (I can vouch for that,
>>> the best west coast pizza is Shakys and Hut, crappiolla),
>>> and even so I don't consider deep dish style a pizza (it's a
>>> caserole), and I'm not too sure that kim chee pizza qualifies either.
>>> Naturally of the five boroughs only Brooklyn pizza qualifies, over
>>> whelmingly:
>>> https://www.departures.com/travel/re...Apr%E2%80%9917
>>
>> you must not have clicked through all 18 pages. There is certainly good pizza all over. Don't be such a pizza snob.
>
> Doesn't Sheldon eat frozen pizza? He's not pizza snob; he's just looking
> to diss everyone and everything outside of NYC.
>
> Cindy Hamilton
>
Yes, frozen pizza. When it comes to pizza I can take it or leave it.
I've made pizza from scratch. Thin crust, thick crust, varied
ingredients. Doesn't really matter, pizza just isn't that interesting
to me. I eat it a couple of times a year... doctored up frozen pizza.

Jill

On 2017-04-23, jmcquown > wrote:

> Yes, frozen pizza. When it comes to pizza I can take it or leave it.
> I've made pizza from scratch. Thin crust, thick crust, varied
> ingredients. Doesn't really matter, pizza just isn't that interesting
> to me. I eat it a couple of times a year... doctored up frozen pizza.

No one makes a good frozen pizza, anymore. Digiorno Pizza was
absolutely fabulous .....for the first two yrs. They really were
better than take-out. Then the company did an about face and it
became tasteless garbage. Overnight!! Freschetta makes a decent pie,
but plain crust makes up one full third of their round pies. I can't
afford to pay premium prices fer plain crust. Despite the California
Pizza Kitchen's exotic pies, the ingredients taste like they came from
military MREs. Bottom line: I rarely buy a frozen pizza, anymore.

I keep hearing comedians joke about how bad Papa John's pies are. The
last two I had (everything) were absolutely fabulous. Better than
anything I can get, hereabouts, including my locally available beloved
Root Beer Pizza.

nb

On Sunday, April 23, 2017 at 10:28:22 AM UTC-5, notbob wrote:
>
> No one makes a good frozen pizza, anymore.
>
>
Try a Newman's Own frozen pizza.

I use whole wheat toast for the crust which at least makes it healthy.

On 4/23/2017 6:21 PM, wrote:
> On Sunday, April 23, 2017 at 10:28:22 AM UTC-5, notbob wrote:
>>
>> No one makes a good frozen pizza, anymore.
>>
>>
> Try a Newman's Own frozen pizza.

I've never tried that but I will.

One frozen brand that I found and is really good even without enhancing
is the "Culinary Circle" line of frozen pizza's.

http://culinarycircle.com/products/frozenfoods.html

They have many varieties. I've only had the "rising crust, supreme" and
it's so good. First frozen pizza I've ever eaten and not needed to
enhance it first. The dough is raw too so you cook it like a homemade
pizza and the taste is right.

Normally cost about $5.00 or more. Just wait until they go on sale
before you try one. Often on sale for half price or even less. One week
they went on sale for $2.00 each.

On Wednesday, April 26, 2017 at 9:59:30 AM UTC-5, Gary wrote:
>
> On 4/23/2017 6:21 PM, wrote:
> >>
> >>> > Try a Newman's Own frozen pizza.
>
> I've never tried that but I will.
>
> One frozen brand that I found and is really good even without enhancing
> is the "Culinary Circle" line of frozen pizza's.
>
> http://culinarycircle.com/products/frozenfoods.html
>
> They have many varieties. I've only had the "rising crust, supreme" and
> it's so good. First frozen pizza I've ever eaten and not needed to
> enhance it first. The dough is raw too so you cook it like a homemade
> pizza and the taste is right.
>
> Normally cost about $5.00 or more. Just wait until they go on sale
> before you try one. Often on sale for half price or even less. One week
> they went on sale for $2.00 each.
>
>
I'll look next when I'm Kroger to see if they stock this brand.