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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 4/23/2017 10:54 AM, U.S. Janet B. wrote:
> > http://www.cnn.com/2017/04/22/health...all/index.html > This is why I prefer, on the very rare occasions I make hash browns, to shred the potatoes myself. ![]() Jill |
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On 2017-04-23, U.S Janet B > wrote:
> http://www.cnn.com/2017/04/22/health...all/index.html Rubber bands in yer frozen brands. Cute ![]() nb |
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On 2017-04-23, jmcquown > wrote:
> This is why I prefer, on the very rare occasions I make hash browns, to > shred the potatoes myself. ![]() I've been doing it most every morning fer the last 6 mos. Russet taters nuked jes right, shredded on cheapo box grater, browned in super cheapo non-stick Walmart skillet using peanut oil or bacon grease. My fans love 'em. ![]() nb |
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On 4/23/2017 11:39 AM, notbob wrote:
> On 2017-04-23, jmcquown > wrote: > >> This is why I prefer, on the very rare occasions I make hash browns, to >> shred the potatoes myself. ![]() > > I've been doing it most every morning fer the last 6 mos. Russet taters > nuked jes right, shredded on cheapo box grater, browned in super > cheapo non-stick Walmart skillet using peanut oil or bacon grease. My > fans love 'em. ![]() > > nb > Russets, absolutely. Not something I cook every day. Let's say a couple of times a year. And lettuce <j/k> not bring up potato pancakes. ![]() Jill |
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On 4/23/2017 11:31 AM, notbob wrote:
> On 2017-04-23, U.S Janet B > wrote: > >> http://www.cnn.com/2017/04/22/health...all/index.html > > Rubber bands in yer frozen brands. Cute ![]() > > nb > Yeah, its only the shell that is a little crunchy. Nothing very toxic though. |
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notbob wrote:
> On 2017-04-23, U.S Janet B > wrote: > > > http://www.cnn.com/2017/04/22/health...all/index.html > > Rubber bands in yer frozen brands. Cute ![]() Better than used rubber prophylactics... -- Best Greg |
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