"sf" > wrote in message
...
> On Fri, 19 Nov 2004 17:07:14 GMT, "Susan Edkins"
> > wrote:
>
>> It's corn meal, not flour. Think polenta. Or think any kind of corn meal
>> you
>> find anywhere in the USA, but with baking powder and salt added (as is
>> added
>> to self-rising wheat flour). It's right next to the Quaker brand corn
>> meal,
>> organic stone ground corn meal and corn bread mixes. It's readily
>> available
>> here in Houston (kinda southern) and I've seen plenty of recipes that
>> call
>> for it.
>
> and it's self-rising? I'll make a special trip to the
> grocery store and look for it on the shelf... next to the
> cornmeal.
>
> Thanks for the info!
>
> sf
> Practice safe eating - always use condiments

I hope I haven't sent you on a snipe hunt though, if, as Wayne has written,
you are shopping in San Francisco. I don't remember seeing it when I lived
in So. California. And I have to admit I've never used it myself 'cause I
like that nice crunchy stone ground corn meal the smaller mills put out. One
thing about this thread, it made me hungry for corn bread. I made some
yesterday and had a nice hunk with more butter than was good for me.

Regards,

Susan