From another thread there is a discussion about dropping food on the
floor. In a commercial establishment the rule is to toss it. I'm sure
sometimes it is, other times probably not. What do you do at home?

The cleanest kitchen has some contamination on the floor as people walk
through it possibly barefoot, possibly in shoes that have been outside.

Depending on what falls, I'd rinse it and use it. Food that is raw and
will be cooked, I see no problem. Cooked food may be a little harder,
but I'd not toss a $15 steak if it fell. In my life I know I've
ingested a lot of "stuff" and never got sick from it.

How about you?

On Wednesday, May 17, 2017 at 5:10:49 PM UTC-7, Ed Pawlowski wrote:
> From another thread there is a discussion about dropping food on the
> floor. In a commercial establishment the rule is to toss it. I'm sure
> sometimes it is, other times probably not. What do you do at home?
>
> The cleanest kitchen has some contamination on the floor as people walk
> through it possibly barefoot, possibly in shoes that have been outside.
>
> Depending on what falls, I'd rinse it and use it. Food that is raw and
> will be cooked, I see no problem. Cooked food may be a little harder,
> but I'd not toss a $15 steak if it fell. In my life I know I've
> ingested a lot of "stuff" and never got sick from it.
>
> How about you?

I'm like you. I'm not squeamish about it.

On Wed, 17 May 2017 20:10:46 -0400, Ed Pawlowski > wrote:

> From another thread there is a discussion about dropping food on the
>floor. In a commercial establishment the rule is to toss it. I'm sure
>sometimes it is, other times probably not. What do you do at home?
>
>The cleanest kitchen has some contamination on the floor as people walk
>through it possibly barefoot, possibly in shoes that have been outside.
>
>Depending on what falls, I'd rinse it and use it. Food that is raw and
>will be cooked, I see no problem. Cooked food may be a little harder,
>but I'd not toss a $15 steak if it fell. In my life I know I've
>ingested a lot of "stuff" and never got sick from it.
>
>How about you?

When in doubt
I throw it out

On 5/17/2017 8:10 PM, Ed Pawlowski wrote:
> From another thread there is a discussion about dropping food on the
> floor. In a commercial establishment the rule is to toss it. I'm sure
> sometimes it is, other times probably not. What do you do at home?
>
> The cleanest kitchen has some contamination on the floor as people walk
> through it possibly barefoot, possibly in shoes that have been outside.
>
> Depending on what falls, I'd rinse it and use it. Food that is raw and
> will be cooked, I see no problem. Cooked food may be a little harder,
> but I'd not toss a $15 steak if it fell. In my life I know I've
> ingested a lot of "stuff" and never got sick from it.
>
> How about you?

I don't trust commercial establishments. But in my own kitchen I let
the five second rule apply. I sure wouldn't throw away a steak. Or a
burger. Then again I don't tend to drop them, either.

Jill

On Wed, 17 May 2017 20:10:46 -0400, Ed Pawlowski > wrote:

> From another thread there is a discussion about dropping food on the
>floor. In a commercial establishment the rule is to toss it. I'm sure
>sometimes it is, other times probably not. What do you do at home?
>
>The cleanest kitchen has some contamination on the floor as people walk
>through it possibly barefoot, possibly in shoes that have been outside.
>
>Depending on what falls, I'd rinse it and use it. Food that is raw and
>will be cooked, I see no problem. Cooked food may be a little harder,
>but I'd not toss a $15 steak if it fell. In my life I know I've
>ingested a lot of "stuff" and never got sick from it.
>
>How about you?

I don't remember ever prepping food that ends up on the floor
.... occasionally when chopping veggies a few bits fly off the cutting
board and end up on the counter but those bits are still as clean as
those that didn't fall off the board... I always sanitize my counter
before preping food.
I don't believe that even fast food joints have burgers fall on the
floor. even a creep would have to work hard for a burger to end up on
the floor... I've flipped a lot of food over many years, none has
ended up on the floor. The worst scenerio a few grains of rice end up
on the stove top, I don't bother picking up four grains of rice until
I clean the stove.

"Ed Pawlowski" > wrote in message
...
> From another thread there is a discussion about dropping food on the
> floor. In a commercial establishment the rule is to toss it. I'm sure
> sometimes it is, other times probably not. What do you do at home?
>
> The cleanest kitchen has some contamination on the floor as people walk
> through it possibly barefoot, possibly in shoes that have been outside.
>
> Depending on what falls, I'd rinse it and use it. Food that is raw and
> will be cooked, I see no problem. Cooked food may be a little harder, but
> I'd not toss a $15 steak if it fell. In my life I know I've ingested a
> lot of "stuff" and never got sick from it.
>
> How about you?


I adhere to the 5 second rule.

Cheri

"jmcquown" > wrote in message
news
> On 5/17/2017 8:10 PM, Ed Pawlowski wrote:
>> From another thread there is a discussion about dropping food on the
>> floor. In a commercial establishment the rule is to toss it. I'm sure
>> sometimes it is, other times probably not. What do you do at home?
>>
>> The cleanest kitchen has some contamination on the floor as people walk
>> through it possibly barefoot, possibly in shoes that have been outside.
>>
>> Depending on what falls, I'd rinse it and use it. Food that is raw and
>> will be cooked, I see no problem. Cooked food may be a little harder,
>> but I'd not toss a $15 steak if it fell. In my life I know I've
>> ingested a lot of "stuff" and never got sick from it.
>>
>> How about you?
>
> I don't trust commercial establishments. But in my own kitchen I let the
> five second rule apply. I sure wouldn't throw away a steak. Or a burger.
> Then again I don't tend to drop them, either.
>
> Jill


LOL, me too, but I never picked something off the floor and served it in any
of the food service I've done outside of my home, never.

Cheri

On 5/17/2017 5:24 PM, Bruce wrote:
> On Wed, 17 May 2017 20:10:46 -0400, Ed Pawlowski > wrote:
>
>> From another thread there is a discussion about dropping food on the
>> floor. In a commercial establishment the rule is to toss it. I'm sure
>> sometimes it is, other times probably not. What do you do at home?
>>
>> The cleanest kitchen has some contamination on the floor as people walk
>> through it possibly barefoot, possibly in shoes that have been outside.
>>
>> Depending on what falls, I'd rinse it and use it. Food that is raw and
>> will be cooked, I see no problem. Cooked food may be a little harder,
>> but I'd not toss a $15 steak if it fell. In my life I know I've
>> ingested a lot of "stuff" and never got sick from it.
>>
>> How about you?
>
> When in doubt
> I throw it out
>


ditto. But I am seldom in doubt.

On Wednesday, May 17, 2017 at 7:10:49 PM UTC-5, Ed Pawlowski wrote:
> From another thread there is a discussion about dropping food on the
> floor. In a commercial establishment the rule is to toss it. I'm sure
> sometimes it is, other times probably not. What do you do at home?
>
....

Depends entirely on how clean the floor is and can I wash it off?

John Kuthe...

On 5/17/2017 8:10 PM, Ed Pawlowski wrote:

> Depending on what falls, I'd rinse it and use it. Food that is raw and
> will be cooked, I see no problem. Cooked food may be a little harder,
> but I'd not toss a $15 steak if it fell. In my life I know I've
> ingested a lot of "stuff" and never got sick from it.
>
> How about you?

Same here.

On Wednesday, May 17, 2017 at 8:10:49 PM UTC-4, Ed Pawlowski wrote:
> From another thread there is a discussion about dropping food on the
> floor. In a commercial establishment the rule is to toss it. I'm sure
> sometimes it is, other times probably not. What do you do at home?
>
> The cleanest kitchen has some contamination on the floor as people walk
> through it possibly barefoot, possibly in shoes that have been outside.
>
> Depending on what falls, I'd rinse it and use it. Food that is raw and
> will be cooked, I see no problem. Cooked food may be a little harder,
> but I'd not toss a $15 steak if it fell. In my life I know I've
> ingested a lot of "stuff" and never got sick from it.
>
> How about you?

Pretty much like you. My nemesis is garlic, which I typically
smash with the side of a knife blade. Sometimes part of it flies
onto the floor. If I can find it (without stepping on it; my
kitchen has a beige floor), I pick it up, rinse it off, and proceed.

Cindy Hamilton

On 5/18/2017 6:26 AM, S Viemeister wrote:
> On 5/17/2017 8:10 PM, Ed Pawlowski wrote:
>
>> Depending on what falls, I'd rinse it and use it. Food that is raw and
>> will be cooked, I see no problem. Cooked food may be a little harder,
>> but I'd not toss a $15 steak if it fell. In my life I know I've
>> ingested a lot of "stuff" and never got sick from it.
>>
>> How about you?
>
> Same here.

Being a what if scenario because maybe we're just overly careful but we
don't find ourselves dropping steaks on the floor, but I'd rinse it and
cook it, too. I'm not scraping tuna salad off the floor and eating it.
I didn't know the 5 second rule was a real thing because it sounds like
a joke to me. In the spirit of the question, it depends what falls, on
how clean the floor is (sorry, I don't steam it every day), the value of
what fell ... if I drop a piece of carrot and I have a whole bunch more,
I'd likely toss it in the compost.

A steak? A pork chop? Sure, I'll rinse it and cook it. A burger?
No.

nancy

On 2017-05-18 8:38 AM, Nancy Young wrote:
> On 5/18/2017 6:26 AM, S Viemeister wrote:
>> On 5/17/2017 8:10 PM, Ed Pawlowski wrote:
>>
>>> Depending on what falls, I'd rinse it and use it. Food that is raw and
>>> will be cooked, I see no problem. Cooked food may be a little harder,
>>> but I'd not toss a $15 steak if it fell. In my life I know I've
>>> ingested a lot of "stuff" and never got sick from it.
>>>
>>> How about you?
>>
>> Same here.
>
> Being a what if scenario because maybe we're just overly careful but we
> don't find ourselves dropping steaks on the floor, but I'd rinse it and
> cook it, too. I'm not scraping tuna salad off the floor and eating it.
> I didn't know the 5 second rule was a real thing because it sounds like
> a joke to me. In the spirit of the question, it depends what falls, on
> how clean the floor is (sorry, I don't steam it every day), the value of
> what fell ... if I drop a piece of carrot and I have a whole bunch more,
> I'd likely toss it in the compost.
>
> A steak? A pork chop? Sure, I'll rinse it and cook it. A burger?
> No.
>


Maybe not a cooked one, but if I dropped a raw burger on the floor I
would rinse it off and cook it. Cooking is going to kill all the cooties.

Funny how people will eat something that has grown out of the ground
without thinking much about it, but won't eat something off a reasonably
clean floor.

On Thu, 18 May 2017 03:58:03 -0700 (PDT), Cindy Hamilton
> wrote:

>On Wednesday, May 17, 2017 at 8:10:49 PM UTC-4, Ed Pawlowski wrote:
>> From another thread there is a discussion about dropping food on the
>> floor. In a commercial establishment the rule is to toss it. I'm sure
>> sometimes it is, other times probably not. What do you do at home?
>>
>> The cleanest kitchen has some contamination on the floor as people walk
>> through it possibly barefoot, possibly in shoes that have been outside.
>>
>> Depending on what falls, I'd rinse it and use it. Food that is raw and
>> will be cooked, I see no problem. Cooked food may be a little harder,
>> but I'd not toss a $15 steak if it fell. In my life I know I've
>> ingested a lot of "stuff" and never got sick from it.
>>
>> How about you?

I've never had a hunk of meat walk off the counter and end up on the
floor.

>Pretty much like you. My nemesis is garlic, which I typically
>smash with the side of a knife blade. Sometimes part of it flies
>onto the floor. If I can find it (without stepping on it; my
>kitchen has a beige floor), I pick it up, rinse it off, and proceed.
>
>Cindy Hamilton

Last week when washing a bag of six lemons one rolled off the counter,
just gave it another rinse. Last night for dinner I did a dozen over
easys, not one ended up on the floor. It's very difficult for a
burger or a steak to roll onto the floor... I can understand a
beverage getting knocked over but then there's no way to retrieve it.

On 5/18/2017 8:42 AM, Dave Smith wrote:
> On 2017-05-18 8:38 AM, Nancy Young wrote:

>> In the spirit of the question, it depends what falls, on
>> how clean the floor is (sorry, I don't steam it every day), the value of
>> what fell ... if I drop a piece of carrot and I have a whole bunch more,
>> I'd likely toss it in the compost.
>>
>> A steak? A pork chop? Sure, I'll rinse it and cook it. A burger?
>> No.
>>
>
>
> Maybe not a cooked one, but if I dropped a raw burger on the floor I
> would rinse it off and cook it. Cooking is going to kill all the cooties.
>
> Funny how people will eat something that has grown out of the ground
> without thinking much about it, but won't eat something off a reasonably
> clean floor.

I don't see me wanting to eat a burger that fell on the floor. I keep
my floor reasonably clean but I do have a furry cat wandering around.
You're free to have all my floor burgers but the idea doesn't appeal.
I'm not a germophobe by anyone's definition but I think it's okay for
me to not eat something that's questionable in my mind. If I can't
wash it off to my satisfaction I'll take a pass.

Somehow this isn't a problem as we're pretty good about keeping the
food off the floor.

nancy

"Nancy Young" wrote in message ...

On 5/18/2017 8:42 AM, Dave Smith wrote:
> On 2017-05-18 8:38 AM, Nancy Young wrote:

>> In the spirit of the question, it depends what falls, on
>> how clean the floor is (sorry, I don't steam it every day), the value of
>> what fell ... if I drop a piece of carrot and I have a whole bunch more,
>> I'd likely toss it in the compost.
>>
>> A steak? A pork chop? Sure, I'll rinse it and cook it. A burger?
>> No.
>>
>
>
> Maybe not a cooked one, but if I dropped a raw burger on the floor I
> would rinse it off and cook it. Cooking is going to kill all the cooties.
>
> Funny how people will eat something that has grown out of the ground
> without thinking much about it, but won't eat something off a reasonably
> clean floor.

I don't see me wanting to eat a burger that fell on the floor. I keep
my floor reasonably clean but I do have a furry cat wandering around.
You're free to have all my floor burgers but the idea doesn't appeal.
I'm not a germophobe by anyone's definition but I think it's okay for
me to not eat something that's questionable in my mind. If I can't
wash it off to my satisfaction I'll take a pass.

Somehow this isn't a problem as we're pretty good about keeping the
food off the floor.

nancy

==

Same here. Pretty amazing eh?



--
http://www.helpforheroes.org.uk

On 5/18/2017 9:04 AM, wrote:

> Last night for dinner I did a dozen over
> easys, not one ended up on the floor.

You cooked a dozen eggs over easy? Even assuming it for the two of you,
surely you didn't eat all those in one meal. What did you do with them?

On 5/18/2017 5:51 PM, Gary wrote:
> On 5/18/2017 9:04 AM, wrote:
>
> > Last night for dinner I did a dozen over
>> easys, not one ended up on the floor.
>
> You cooked a dozen eggs over easy? Even assuming it for the two of you,
> surely you didn't eat all those in one meal. What did you do with them?
>
I couldn't tell you what he did with them but he posts frequently about
cooking food in quantities that don't make sense.

Jill

On Thu, 18 May 2017 09:54:26 -0400, Nancy Young
> wrote:

>On 5/18/2017 8:42 AM, Dave Smith wrote:
>> On 2017-05-18 8:38 AM, Nancy Young wrote:
>
>>> In the spirit of the question, it depends what falls, on
>>> how clean the floor is (sorry, I don't steam it every day), the value of
>>> what fell ... if I drop a piece of carrot and I have a whole bunch more,
>>> I'd likely toss it in the compost.
>>>
>>> A steak? A pork chop? Sure, I'll rinse it and cook it. A burger?
>>> No.
>>>
>>
>>
>> Maybe not a cooked one, but if I dropped a raw burger on the floor I
>> would rinse it off and cook it. Cooking is going to kill all the cooties.
>>
>> Funny how people will eat something that has grown out of the ground
>> without thinking much about it, but won't eat something off a reasonably
>> clean floor.
>
>I don't see me wanting to eat a burger that fell on the floor. I keep
>my floor reasonably clean but I do have a furry cat wandering around.
>You're free to have all my floor burgers but the idea doesn't appeal.
>I'm not a germophobe by anyone's definition but I think it's okay for
>me to not eat something that's questionable in my mind. If I can't
>wash it off to my satisfaction I'll take a pass.
>
>Somehow this isn't a problem as we're pretty good about keeping the
>food off the floor.
>
>nancy

I've never dropped a burger on the floor, but if I did I'd simply let
my four cats clean up the mess, and a good job I'm sure they'd do,
because I always cook a burger for them too, and they clean their dish
so well it's okay for anyone to eat from it. hehe Usually they eat
their cooked people food from a paper plate... and it's cleaned well
enough to use it again, and often that's exactly what happens... they
have never complained about eating canned cat food from a licked off
paper plate from burgers or pork chops, my cats are not fussy about
their dinnerware. However I can assure you that the people food they
get is tastier and cleaner than food from any restaurant... in fact
the more stars they have the filthier the food.... any open kitchen
take-out is cleaner than any ten star kitchen... the cooks at fancy
schmacy restaurants very likely hardly ever bathe. I for one don't
want to eat at a restaurant where any of the employees have long hair
and facial hair... even the females need to have short cropped hair,
and wear snoods, even waitstaff, especially waitstaff.

On Thu, 18 May 2017 17:51:02 -0400, Gary > wrote:

>On 5/18/2017 9:04 AM, wrote:
>
> > Last night for dinner I did a dozen over
>> easys, not one ended up on the floor.
>
>You cooked a dozen eggs over easy? Even assuming it for the two of you,
>surely you didn't eat all those in one meal. What did you do with them?

Each ate three, next day cold egg sandwiches for lunch with ham,
lettuce, tomato, mustard, and mayo.
We eat a lot of eggs, we both like cold hard cooked eggs... we have no
cholesterol problem, we eat all the eggs we want. Tonight's dinner
was pork chops with lots of egg noodles and brussel sprouts,
excellent.

On Fri, 19 May 2017 00:16:58 -0500, Sqwertz >
wrote:

>On Thu, 18 May 2017 22:20:28 -0400, wrote:
>
>> On Thu, 18 May 2017 17:51:02 -0400, Gary > wrote:
>>
>>>On 5/18/2017 9:04 AM, wrote:
>>>
>>>> Last night for dinner I did a dozen over
>>>> easys, not one ended up on the floor.
>>>
>>>You cooked a dozen eggs over easy? Even assuming it for the two of you,
>>>surely you didn't eat all those in one meal. What did you do with them?
>>
>> Each ate three, next day cold egg sandwiches for lunch with ham,
>> lettuce, tomato, mustard, and mayo.
>
>Cold, rubbery, over easy eggs = TIAD
>
>-sw

Tasteless dwarf... cold fried egg sandwiches are
excellent

On Fri, 19 May 2017 12:54:43 -0400, wrote:

>On Fri, 19 May 2017 00:16:58 -0500, Sqwertz >
>wrote:
>
>>On Thu, 18 May 2017 22:20:28 -0400, wrote:
>>
>>> On Thu, 18 May 2017 17:51:02 -0400, Gary > wrote:
>>>
>>>>On 5/18/2017 9:04 AM, wrote:
>>>>
>>>>> Last night for dinner I did a dozen over
>>>>> easys, not one ended up on the floor.
>>>>
>>>>You cooked a dozen eggs over easy? Even assuming it for the two of you,
>>>>surely you didn't eat all those in one meal. What did you do with them?
>>>
>>> Each ate three, next day cold egg sandwiches for lunch with ham,
>>> lettuce, tomato, mustard, and mayo.
>>
>>Cold, rubbery, over easy eggs = TIAD
>>
>>-sw
>
>Tasteless dwarf... cold fried egg sandwiches are
>excellent

Besides, if you fry 12 of them at a time, you have no choice.

On Wednesday, May 17, 2017 at 2:10:49 PM UTC-10, Ed Pawlowski wrote:
> From another thread there is a discussion about dropping food on the
> floor. In a commercial establishment the rule is to toss it. I'm sure
> sometimes it is, other times probably not. What do you do at home?
>
> The cleanest kitchen has some contamination on the floor as people walk
> through it possibly barefoot, possibly in shoes that have been outside.
>
> Depending on what falls, I'd rinse it and use it. Food that is raw and
> will be cooked, I see no problem. Cooked food may be a little harder,
> but I'd not toss a $15 steak if it fell. In my life I know I've
> ingested a lot of "stuff" and never got sick from it.
>
> How about you?

We were eating at McDonald's and a skinny kid dropped a stack of cups on the floor. The guys sitting on the other side of the room yelled at him to dump the cups. The kid looked confused and the loud guys told the boss, who was sitting with them, what was happening. The woman told him to dump the cups. Which removed any confusion about the matter. In the food service industry, sometime stuff gets dumped mostly when someone sees it.

My daughter had some horror stories about what goes on behind what used to be our favorite ramen shop. She worked there a while and then quit and wouldn't talk about what happened. When she finally did confess, it was not pretty. Now that I know about that shop, we can't ever eat there again. My policy about not know what goes on behind in the kitchen is a sound one. If we all knew what really went on, we'd never eat at any restaurant.

On 5/19/2017 12:54 PM, wrote:
> On Fri, 19 May 2017 00:16:58 -0500, Sqwertz >
> wrote:
>
>> On Thu, 18 May 2017 22:20:28 -0400, wrote:
>>
>>> On Thu, 18 May 2017 17:51:02 -0400, Gary > wrote:
>>>
>>>> On 5/18/2017 9:04 AM, wrote:
>>>>
>>>>> Last night for dinner I did a dozen over
>>>>> easys, not one ended up on the floor.
>>>>
>>>> You cooked a dozen eggs over easy? Even assuming it for the two of you,
>>>> surely you didn't eat all those in one meal. What did you do with them?
>>>
>>> Each ate three, next day cold egg sandwiches for lunch with ham,
>>> lettuce, tomato, mustard, and mayo.
>>
>> Cold, rubbery, over easy eggs = TIAD
>>
>> -sw
>
> Tasteless dwarf... cold fried egg sandwiches are
> excellent
>
No, they're really not. You're the only person I know who likes cold eggs.

Jill

On 5/19/2017 5:33 PM, jmcquown wrote:
> On 5/19/2017 12:54 PM, wrote:
>> On Fri, 19 May 2017 00:16:58 -0500, Sqwertz >
>> wrote:
>>
>>> On Thu, 18 May 2017 22:20:28 -0400, wrote:
>>>
>>>> On Thu, 18 May 2017 17:51:02 -0400, Gary > wrote:
>>>>
>>>>> On 5/18/2017 9:04 AM, wrote:
>>>>>
>>>>>> Last night for dinner I did a dozen over
>>>>>> easys, not one ended up on the floor.
>>>>>
>>>>> You cooked a dozen eggs over easy? Even assuming it for the two of you,
>>>>> surely you didn't eat all those in one meal. What did you do with them?
>>>>
>>>> Each ate three, next day cold egg sandwiches for lunch with ham,
>>>> lettuce, tomato, mustard, and mayo.
>>>
>>> Cold, rubbery, over easy eggs = TIAD
>>>
>>> -sw
>>
>> Tasteless dwarf... cold fried egg sandwiches are
>> excellent
>>
> No, they're really not. You're the only person I know who likes cold eggs.
>
> Jill
>


What is particularly odd is that he cooks this stuff to eat at home.

On Fri, 19 May 2017 20:33:16 -0400, jmcquown >
wrote:

>On 5/19/2017 12:54 PM, wrote:
>> On Fri, 19 May 2017 00:16:58 -0500, Sqwertz >
>> wrote:
>>
>>> On Thu, 18 May 2017 22:20:28 -0400, wrote:
>>>
>>>> On Thu, 18 May 2017 17:51:02 -0400, Gary > wrote:
>>>>
>>>>> On 5/18/2017 9:04 AM, wrote:
>>>>>
>>>>>> Last night for dinner I did a dozen over
>>>>>> easys, not one ended up on the floor.
>>>>>
>>>>> You cooked a dozen eggs over easy? Even assuming it for the two of you,
>>>>> surely you didn't eat all those in one meal. What did you do with them?
>>>>
>>>> Each ate three, next day cold egg sandwiches for lunch with ham,
>>>> lettuce, tomato, mustard, and mayo.
>>>
>>> Cold, rubbery, over easy eggs = TIAD
>>>
>>> -sw
>>
>> Tasteless dwarf... cold fried egg sandwiches are
>> excellent
>>
>No, they're really not. You're the only person I know who likes cold eggs.

Well no, I like them hot, cold an in between.

jmcquown wrote:
> On 5/19/2017 12:54 PM, wrote:
>> On Fri, 19 May 2017 00:16:58 -0500, Sqwertz >
>> wrote:
>>
>>> On Thu, 18 May 2017 22:20:28 -0400, wrote:
>>>
>>>> On Thu, 18 May 2017 17:51:02 -0400, Gary > wrote:
>>>>
>>>>> On 5/18/2017 9:04 AM, wrote:
>>>>>
>>>>>> Last night for dinner I did a dozen over
>>>>>> easys, not one ended up on the floor.
>>>>>
>>>>> You cooked a dozen eggs over easy? Even assuming it for the two of
>>>>> you,
>>>>> surely you didn't eat all those in one meal. What did you do with
>>>>> them?
>>>>
>>>> Each ate three, next day cold egg sandwiches for lunch with ham,
>>>> lettuce, tomato, mustard, and mayo.
>>>
>>> Cold, rubbery, over easy eggs = TIAD
>>>
>>> -sw
>>
>> Tasteless dwarf... cold fried egg sandwiches are
>> excellent
>>
> No, they're really not. You're the only person I know who likes cold
> eggs.
>
> Jill

Deviled eggs are cold and millions are consumed each year.

On 5/19/2017 8:33 PM, jmcquown wrote:

>>>>>> Last night for dinner I did a dozen over
>>>>>> easys, not one ended up on the floor.
>>>>>
>>>>> You cooked a dozen eggs over easy? Even assuming it for the two of
>>>>> you,
>>>>> surely you didn't eat all those in one meal. What did you do with
>>>>> them?
>>>>
>>>> Each ate three, next day cold egg sandwiches for lunch with ham,
>>>> lettuce, tomato, mustard, and mayo.
>>>
>>> Cold, rubbery, over easy eggs = TIAD
>>>
>>> -sw
>>
>> Tasteless dwarf... cold fried egg sandwiches are
>> excellent
>>
> No, they're really not. You're the only person I know who likes cold eggs.
>
> Jill

I'll eat had boiled eggs cold, but fried, never have. Does not sound
appealing at all.

On 2017-05-19 9:29 PM, Ed Pawlowski wrote:
> On 5/19/2017 8:33 PM, jmcquown wrote:

>
> I'll eat had boiled eggs cold, but fried, never have. Does not sound
> appealing at all.

I have had cold fried egg sandwiches. I prefer them hot, but they are
still good cold.

On Fri, 19 May 2017 21:08:28 -0400, Alex > wrote:

>jmcquown wrote:
>> On 5/19/2017 12:54 PM, wrote:
>>> On Fri, 19 May 2017 00:16:58 -0500, Sqwertz >
>>> wrote:
>>>
>>>> On Thu, 18 May 2017 22:20:28 -0400, wrote:
>>>>
>>>>> On Thu, 18 May 2017 17:51:02 -0400, Gary > wrote:
>>>>>
>>>>>> On 5/18/2017 9:04 AM, wrote:
>>>>>>
>>>>>>> Last night for dinner I did a dozen over
>>>>>>> easys, not one ended up on the floor.
>>>>>>
>>>>>> You cooked a dozen eggs over easy? Even assuming it for the two of
>>>>>> you,
>>>>>> surely you didn't eat all those in one meal. What did you do with
>>>>>> them?
>>>>>
>>>>> Each ate three, next day cold egg sandwiches for lunch with ham,
>>>>> lettuce, tomato, mustard, and mayo.
>>>>
>>>> Cold, rubbery, over easy eggs = TIAD
>>>>
>>>> -sw
>>>
>>> Tasteless dwarf... cold fried egg sandwiches are
>>> excellent
>>>
>> No, they're really not. You're the only person I know who likes cold
>> eggs.
>>
>> Jill
>
>Deviled eggs are cold and millions are consumed each year.

I'm not a fan of deviled eggs but I like sliced hard boiled egg
sandwiches. I like hard boiled egges in salads, and I especially like
pickeled eggs. I see nothing bad about eating cold eggs... I enjoy
lots of raw eggs in smoothies.

> wrote in message
news
> On Fri, 19 May 2017 21:08:28 -0400, Alex > wrote:
>
>>jmcquown wrote:
>>> On 5/19/2017 12:54 PM, wrote:
>>>> On Fri, 19 May 2017 00:16:58 -0500, Sqwertz >
>>>> wrote:
>>>>
>>>>> On Thu, 18 May 2017 22:20:28 -0400, wrote:
>>>>>
>>>>>> On Thu, 18 May 2017 17:51:02 -0400, Gary > wrote:
>>>>>>
>>>>>>> On 5/18/2017 9:04 AM, wrote:
>>>>>>>
>>>>>>>> Last night for dinner I did a dozen over
>>>>>>>> easys, not one ended up on the floor.
>>>>>>>
>>>>>>> You cooked a dozen eggs over easy? Even assuming it for the two of
>>>>>>> you,
>>>>>>> surely you didn't eat all those in one meal. What did you do with
>>>>>>> them?
>>>>>>
>>>>>> Each ate three, next day cold egg sandwiches for lunch with ham,
>>>>>> lettuce, tomato, mustard, and mayo.
>>>>>
>>>>> Cold, rubbery, over easy eggs = TIAD
>>>>>
>>>>> -sw
>>>>
>>>> Tasteless dwarf... cold fried egg sandwiches are
>>>> excellent
>>>>
>>> No, they're really not. You're the only person I know who likes cold
>>> eggs.
>>>
>>> Jill
>>
>>Deviled eggs are cold and millions are consumed each year.
>
> I'm not a fan of deviled eggs but I like sliced hard boiled egg
> sandwiches. I like hard boiled egges in salads, and I especially like
> pickeled eggs. I see nothing bad about eating cold eggs... I enjoy
> lots of raw eggs in smoothies.


I always have hard boiled eggs in the fridge, great snack and good for many
things.

Cheri

On 5/19/2017 10:28 PM, Cheri wrote:

>
>
> I always have hard boiled eggs in the fridge, great snack and good for
> many things.
>
> Cheri

When I was working I'd boil a half dozen eggs and I'd have one for
breakfast and later my wife would have another. Covered three days that
way.

On 2017-05-19 10:50 PM, Ed Pawlowski wrote:
> On 5/19/2017 10:28 PM, Cheri wrote:

> When I was working I'd boil a half dozen eggs and I'd have one for
> breakfast and later my wife would have another. Covered three days that
> way.

My wife used to eat a lot of eggs and would often take one out at the
soft boiled stage and leave the rest in to hard cook. They would be used
later for breakfast or lunch.

---
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On 5/19/2017 9:08 PM, Alex wrote:
> jmcquown wrote:
>> On 5/19/2017 12:54 PM, wrote:
>>> On Fri, 19 May 2017 00:16:58 -0500, Sqwertz >
>>> wrote:
>>>
>>>> On Thu, 18 May 2017 22:20:28 -0400, wrote:
>>>>
>>>>> On Thu, 18 May 2017 17:51:02 -0400, Gary > wrote:
>>>>>
>>>>>> On 5/18/2017 9:04 AM, wrote:
>>>>>>
>>>>>>> Last night for dinner I did a dozen over
>>>>>>> easys, not one ended up on the floor.
>>>>>>
>>>>>> You cooked a dozen eggs over easy? Even assuming it for the two of
>>>>>> you,
>>>>>> surely you didn't eat all those in one meal. What did you do with
>>>>>> them?
>>>>>
>>>>> Each ate three, next day cold egg sandwiches for lunch with ham,
>>>>> lettuce, tomato, mustard, and mayo.
>>>>
>>>> Cold, rubbery, over easy eggs = TIAD
>>>>
>>>> -sw
>>>
>>> Tasteless dwarf... cold fried egg sandwiches are
>>> excellent
>>>
>> No, they're really not. You're the only person I know who likes cold
>> eggs.
>>
>> Jill
>
> Deviled eggs are cold and millions are consumed each year.
>
Sure, but we weren't talking about deviled eggs.

Jill

"Ed Pawlowski" > wrote in message
...
> On 5/19/2017 10:28 PM, Cheri wrote:
>
>>
>>
>> I always have hard boiled eggs in the fridge, great snack and good for
>> many things.
>>
>> Cheri
>
> When I was working I'd boil a half dozen eggs and I'd have one for
> breakfast and later my wife would have another. Covered three days that
> way.


Yep, handy as well as cheap, great tasting, and very easy to cook and keep
available.

Cheri

Ed Pawlowski wrote:
>jmcquown wrote:
>
>>>>>>> Last night for dinner I did a dozen over
>>>>>>> easys, not one ended up on the floor.
>>>>>>
>>>>>> You cooked a dozen eggs over easy? Even assuming it for the two of
>>>>>> you, surely you didn't eat all those in one meal. What did you do with
>>>>>> them?
>>>>>
>>>>> Each ate three, next day cold egg sandwiches for lunch with ham,
>>>>> lettuce, tomato, mustard, and mayo.
>>>>
>>>> Cold, rubbery, over easy eggs = TIAD
>>>>
>>>> -sw
>>>
>>> Tasteless dwarf... cold fried egg sandwiches are
>>> excellent
>>>
>> No, they're really not. You're the only person I know who likes cold eggs.
>>
>> Jill
>
>I'll eat hard boiled eggs cold, but fried, never have. Does not sound
>appealing at all.

Cold fritattas are very good... cold egg noodle kugel is even better.
Cold potato omelets are a favorite here.

Cold fried eggs make a great sandwich with your favorite cold cuts...
makes a fine Hero sandwich.

I prefer a quiche eaten cold.

Yoose need to expand your food repertoire, can't live by steak alone.

Try a cold thin omelet with a schmear of whipped cream cheese rolled
with caviar.

And I do enjoy cold steak thinly sliced on a Kaiser roll with thinly
sliced ripe tomato and sweet onion, perfect with horseradish sauce
(had that three nights ago with that marinated top round steak).
Same deal with cold meat loaf, the kind with hard cooked eggs inside.
Some of yoose have such limited menu choices and so many *don't
likes*, if it's not on a fast food joint drive-thru menu for seven
year olds yoose turn up your noses.

On 5/19/2017 8:45 PM, Wayne Boatwright wrote:
> On Fri 19 May 2017 05:33:16p, jmcquown told us...
>
>> On 5/19/2017 12:54 PM, wrote:
>>> On Fri, 19 May 2017 00:16:58 -0500, Sqwertz
>>> > wrote:
>>>
>>>> On Thu, 18 May 2017 22:20:28 -0400, wrote:
>>>>
>>>>> On Thu, 18 May 2017 17:51:02 -0400, Gary >
>>>>> wrote:
>>>>>
>>>>>> On 5/18/2017 9:04 AM, wrote:
>>>>>>
>>>>>>> Last night for dinner I did a dozen over easys, not one ended
>>>>>>> up on the floor.
>>>>>>
>>>>>> You cooked a dozen eggs over easy? Even assuming it for the
>>>>>> two of you, surely you didn't eat all those in one meal. What
>>>>>> did you do with them?
>>>>>
>>>>> Each ate three, next day cold egg sandwiches for lunch with
>>>>> ham, lettuce, tomato, mustard, and mayo.
>>>>
>>>> Cold, rubbery, over easy eggs = TIAD
>>>>
>>>> -sw
>>>
>>> Tasteless dwarf... cold fried egg sandwiches are excellent
>>>
>> No, they're really not. You're the only person I know who likes
>> cold eggs.
>>
>> Jill
>>
>
> He probably likes them best if they've been lying on the floor for a
> couple of days. :-)
>
LOL Wayne. I can't imagine cooking a dozen *over easy* eggs at once.
For one thing, I don't think I have a large enough skillet.

Jill