In an american recipe - '2 cups apple cider'. What is Apple Cider in the
US? I know what it is here but I had an idea I had heard it was just
juice in american English.

I am looking here
https://cooking.nytimes.com/recipes/... nlid=79673287

TW

On 5/19/2017 8:25 AM, TimW wrote:
> In an american recipe - '2 cups apple cider'. What is Apple Cider in the
> US? I know what it is here but I had an idea I had heard it was just
> juice in american English.
>
> I am looking here
> https://cooking.nytimes.com/recipes/... nlid=79673287
>
> TW
>

you need to log in to read that page, so you are on your own.

On 19/05/17 16:40, Taxed and Spent wrote:
> On 5/19/2017 8:25 AM, TimW wrote:
>> In an american recipe - '2 cups apple cider'. What is Apple Cider in the
>> US? I know what it is here but I had an idea I had heard it was just
>> juice in american English.
>>
>> I am looking here
>> https://cooking.nytimes.com/recipes/... nlid=79673287
>>
>>
>> TW
>>
>
> you need to log in to read that page, so you are on your own.

I remember now why I avoid this group.

On 5/19/2017 8:43 AM, TimW wrote:
> On 19/05/17 16:40, Taxed and Spent wrote:
>> On 5/19/2017 8:25 AM, TimW wrote:
>>> In an american recipe - '2 cups apple cider'. What is Apple Cider in the
>>> US? I know what it is here but I had an idea I had heard it was just
>>> juice in american English.
>>>
>>> I am looking here
>>> https://cooking.nytimes.com/recipes/... nlid=79673287
>>>
>>>
>>> TW
>>>
>>
>> you need to log in to read that page, so you are on your own.
>
> I remember now why I avoid this group.
>

oh, why is that?

On 2017-05-19 11:40 AM, Taxed and Spent wrote:
> On 5/19/2017 8:25 AM, TimW wrote:
>> In an american recipe - '2 cups apple cider'. What is Apple Cider in the
>> US? I know what it is here but I had an idea I had heard it was just
>> juice in american English.
>>
>> I am looking here
>> https://cooking.nytimes.com/recipes/... nlid=79673287
>>
>>
>> TW
>>
>
> you need to log in to read that page, so you are on your own.


Neat trick, eh. First time post and it contains a link to a site that
requires logging in.... traffic for the site and personal info.

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On 2017-05-19, TimW > wrote:

> On 19/05/17 16:40, Taxed and Spent wrote:

>> you need to log in to read that page, so you are on your own.

> I remember now why I avoid this group.

The NYT has backed off, somewhat. If I'm not mistaken, a person
can read a NYTimes article at least 5 times per month w/o subscribing.
WSJ is still a buncha dicks.

nb

On Friday, May 19, 2017 at 10:43:16 AM UTC-5, TimW wrote:
>
> I remember now why I avoid this group.
>
>
Because you can't sucker posters into clicking on your link?

On 5/19/2017 8:56 AM, Sqwertz wrote:
> On Fri, 19 May 2017 16:25:20 +0100, TimW wrote:
>
>> In an american recipe - '2 cups apple cider'. What is Apple Cider in the
>> US? I know what it is here but I had an idea I had heard it was just
>> juice in american English.
>>
>> I am looking here
>> https://cooking.nytimes.com/recipes/... nlid=79673287
>
> Cider is just unpasteurized fruit juice (usually apple) and may also
> be fermented to be alcoholic (hard cider). You may substitute and
> apple juice, unfiltered (cloudy) if you can find it. Unpasteurized
> apple juice is pretty hard to find anymore due to the potential for
> cooties.
>
> As for seeing the site, if you install 'yesscript' and enable it for
> the site/page, you will be able to see the recipe without logging in.
> It works for many paywalls and other annoying sites that require you
> to log in VIA a popover window dialog.
>
> -sw
>


Thanks - good info.

Now I was able to answer my question as to whether it was referring to
vinegar. I have nothing to add to your comments on cider.

The link took me to the New York Times
recipe for coleslaw. I wonder why it's taking you
somewhere else.

It's funny to think that the NYTimes needs
Tim W to get people to their site (smile)

Nellie

On 5/19/2017 9:25 AM, Wayne Boatwright wrote:
> On Fri 19 May 2017 08:46:36a, Taxed and Spent told us...
>
>> On 5/19/2017 8:43 AM, TimW wrote:
>>> On 19/05/17 16:40, Taxed and Spent wrote:
>>>> On 5/19/2017 8:25 AM, TimW wrote:
>>>>> In an american recipe - '2 cups apple cider'. What is Apple
>>>>> Cider in the US? I know what it is here but I had an idea I had
>>>>> heard it was just juice in american English.
>>>>>
>>>>> I am looking here
>>>>> https://cooking.nytimes.com/recipes/...-slaw?em_pos=l
>>>>> arge&emc=edit_ck_20170519&nl=cooking&nlid=79673287
>>>>>
>>>>>
>>>>> TW
>>>>>
>>>>
>>>> you need to log in to read that page, so you are on your own.
>>>
>>> I remember now why I avoid this group.
>>>
>>
>> oh, why is that?
>
> Perhaps because he gets enough assinine comments like yours.
>


he posts a link seeking help regarding what is posted at that link. And
that link requires login. The asinine thing is that he didn't copy and
paste the recipe or portion thereof which caused him to have a question.

And the even more asinine thing is people like you expecting me to log
in someplace.

On 19 May 2017 15:58:04 GMT, notbob > wrote:

>On 2017-05-19, TimW > wrote:
>
>> On 19/05/17 16:40, Taxed and Spent wrote:
>
>>> you need to log in to read that page, so you are on your own.
>
>> I remember now why I avoid this group.
>
>The NYT has backed off, somewhat. If I'm not mistaken, a person
>can read a NYTimes article at least 5 times per month w/o subscribing.

I couldn't read it. I had to log in. And I definitely haven't used up
my 5 times.

In article >,
says...
>
> On Fri 19 May 2017 08:40:33a, Taxed and Spent told us...
>
> > On 5/19/2017 8:25 AM, TimW wrote:
> >> In an american recipe - '2 cups apple cider'. What is Apple Cider
> >> in the US? I know what it is here but I had an idea I had heard
> >> it was just juice in american English.
> >>
> >> I am looking here
> >> https://cooking.nytimes.com/recipes/...law?em_pos=lar
> >> ge&emc=edit_ck_20170519&nl=cooking&nlid=79673287
> >>
> >> TW
> >>
> >
> > you need to log in to read that page, so you are on your own.
>
> That was really very helpful. Not!

I notice you don't help him either, Wayne.

I'm happy to open safe links sent by posters I know. I don't go to any
sent by posters, which require a log-in with personal details.

Janet UK

On 19/05/17 17:01, Sqwertz wrote:
> On Fri, 19 May 2017 10:56:15 -0500, Sqwertz wrote:
>
>> You may substitute and apple juice, unfiltered (cloudy) if you can find it.
>
> Correction: You may substitute ANY 100% apple juice....
>
> -sw
>
Just juice. ta very much. That was all.
TW

On Friday, May 19, 2017 at 5:43:16 AM UTC-10, TimW wrote:
> On 19/05/17 16:40, Taxed and Spent wrote:
> > On 5/19/2017 8:25 AM, TimW wrote:
> >> In an american recipe - '2 cups apple cider'. What is Apple Cider in the
> >> US? I know what it is here but I had an idea I had heard it was just
> >> juice in american English.
> >>
> >> I am looking here
> >> https://cooking.nytimes.com/recipes/... nlid=79673287
> >>
> >>
> >> TW
> >>
> >
> > you need to log in to read that page, so you are on your own.
>
> I remember now why I avoid this group.

Good luck in getting a straight answer from these mugs. You have a very good question. My guess is that you should use apple juice in the slaw. It's the fault of the writer for not being aware that apple cider refers to two different liquids and not specifying which is the correct one. The idea of using apple juice that's reduced, however, is an interesting one.

On Fri, 19 May 2017 13:36:33 -0700 (PDT), dsi1 >
wrote:

>On Friday, May 19, 2017 at 5:43:16 AM UTC-10, TimW wrote:
>> On 19/05/17 16:40, Taxed and Spent wrote:
>> > On 5/19/2017 8:25 AM, TimW wrote:
>> >> In an american recipe - '2 cups apple cider'. What is Apple Cider in the
>> >> US? I know what it is here but I had an idea I had heard it was just
>> >> juice in american English.
>> >>
>> >> I am looking here
>> >> https://cooking.nytimes.com/recipes/... nlid=79673287
>> >>
>> >>
>> >> TW
>> >>
>> >
>> > you need to log in to read that page, so you are on your own.
>>
>> I remember now why I avoid this group.
>
>Good luck in getting a straight answer from these mugs. You have a very good question. My guess is that you should use apple juice in the slaw. It's the fault of the writer for not being aware that apple cider refers to two different liquids and not specifying which is the correct one. The idea of using apple juice that's reduced, however, is an interesting one.

Not that I'd have been 100% sure of the answer, but I really had to
log in on that site and I don't have or want an account there. Others
the same, no doubt.

On 5/19/2017 2:05 PM, l not -l wrote:
> On 19-May-2017, Taxed and Spent > wrote:
>
>> On 5/19/2017 9:25 AM, Wayne Boatwright wrote:
>>> On Fri 19 May 2017 08:46:36a, Taxed and Spent told us...
>>>
>>>> On 5/19/2017 8:43 AM, TimW wrote:
>>>>> On 19/05/17 16:40, Taxed and Spent wrote:
>>>>>> On 5/19/2017 8:25 AM, TimW wrote:
>>>>>>> In an american recipe - '2 cups apple cider'. What is Apple
>>>>>>> Cider in the US? I know what it is here but I had an idea I had
>>>>>>> heard it was just juice in american English.
>>>>>>>
>>>>>>> I am looking here
>>>>>>> https://cooking.nytimes.com/recipes/...-slaw?em_pos=l
>>>>>>> arge&emc=edit_ck_20170519&nl=cooking&nlid=79673287
>>>>>>>
>>>>>>>
>>>>>>> TW
>>>>>>>
>>>>>>
>>>>>> you need to log in to read that page, so you are on your own.
>>>>>
>>>>> I remember now why I avoid this group.
>>>>>
>>>>
>>>> oh, why is that?
>>>
>>> Perhaps because he gets enough assinine comments like yours.
>>>
>>
>>
>> he posts a link seeking help regarding what is posted at that link. And
>> that link requires login. The asinine thing is that he didn't copy and
>> paste the recipe or portion thereof which caused him to have a question.
>>
>> And the even more asinine thing is people like you expecting me to log
>> in someplace.
> OTOH, what the OP wanted to know doesn't really require reading the link.
> The question is: what is cider in the US, is it the same as apple juice?
>


On the other other hand, I wanted to see if they were referring to apple
cider vinegar before responding.

"TimW" > wrote in message
news
> In an american recipe - '2 cups apple cider'. What is Apple Cider in the
> US? I know what it is here but I had an idea I had heard it was just juice
> in american English.
>
> I am looking here
> https://cooking.nytimes.com/recipes/... nlid=79673287
>
> TW

http://www.mass.gov/agr/massgrown/ci...difference.htm

On 2017-05-19 11:46 AM, Taxed and Spent wrote:
> On 5/19/2017 8:43 AM, TimW wrote:
>> On 19/05/17 16:40, Taxed and Spent wrote:
>>> On 5/19/2017 8:25 AM, TimW wrote:
>>>> In an american recipe - '2 cups apple cider'. What is Apple Cider in
>>>> the
>>>> US? I know what it is here but I had an idea I had heard it was just
>>>> juice in american English.
>>>>
>>>> I am looking here
>>>> https://cooking.nytimes.com/recipes/... nlid=79673287
>>>>
>>>>
>>>>
>>>> TW
>>>>
>>>
>>> you need to log in to read that page, so you are on your own.
>>
>> I remember now why I avoid this group.
>>
>
> oh, why is that?


Because he got caught right away.


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On 2017-05-19 12:25 PM, Wayne Boatwright wrote:
> On Fri 19 May 2017 08:46:36a, Taxed and Spent told us...
>
>> On 5/19/2017 8:43 AM, TimW wrote:
>>> On 19/05/17 16:40, Taxed and Spent wrote:
>>>> On 5/19/2017 8:25 AM, TimW wrote:
>>>>> In an american recipe - '2 cups apple cider'. What is Apple
>>>>> Cider in the US? I know what it is here but I had an idea I had
>>>>> heard it was just juice in american English.
>>>>>
>>>>> I am looking here
>>>>> https://cooking.nytimes.com/recipes/...-slaw?em_pos=l
>>>>> arge&emc=edit_ck_20170519&nl=cooking&nlid=79673287
>>>>>
>>>>>
>>>>> TW
>>>>>
>>>>
>>>> you need to log in to read that page, so you are on your own.
>>>
>>> I remember now why I avoid this group.
>>>
>>
>> oh, why is that?
>
> Perhaps because he gets enough assinine comments like yours.

Not really asinine. The guy popped in for the first time with a
question and a link to a site that requires registration. Of course it
is suspicious.




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On Friday, May 19, 2017 at 10:47:39 AM UTC-10, Bruce wrote:
>
> Not that I'd have been 100% sure of the answer, but I really had to
> log in on that site and I don't have or want an account there. Others
> the same, no doubt.

I didn't have to log in because I'm kind of a special guy.

On 2017-05-19 2:19 PM, Janet wrote:
> In article >,

>> That was really very helpful. Not!
>
> I notice you don't help him either, Wayne.
>
> I'm happy to open safe links sent by posters I know. I don't go to any
> sent by posters, which require a log-in with personal details.



There is no shortage of people popping in and posting links. It was
brave of Taxed to even click on it.



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On Fri, 19 May 2017 17:34:51 -0400, Dave Smith wrote:

> On 2017-05-19 12:25 PM, Wayne Boatwright wrote:
>> On Fri 19 May 2017 08:46:36a, Taxed and Spent told us...
>>
>>> On 5/19/2017 8:43 AM, TimW wrote:
>>>> On 19/05/17 16:40, Taxed and Spent wrote:
>>>>> On 5/19/2017 8:25 AM, TimW wrote:
>>>>>> In an american recipe - '2 cups apple cider'. What is Apple
>>>>>> Cider in the US? I know what it is here but I had an idea I had
>>>>>> heard it was just juice in american English.
>>>>>>
>>>>>> I am looking here
>>>>>> https://cooking.nytimes.com/recipes/...-slaw?em_pos=l
>>>>>> arge&emc=edit_ck_20170519&nl=cooking&nlid=79673287
>>>>>>
>>>>>>
>>>>>> TW
>>>>>>
>>>>>
>>>>> you need to log in to read that page, so you are on your own.
>>>>
>>>> I remember now why I avoid this group.
>>>>
>>>
>>> oh, why is that?
>>
>> Perhaps because he gets enough assinine comments like yours.
>
> Not really asinine. The guy popped in for the first time with a
> question and a link to a site that requires registration. Of course it
> is suspicious.

Wow. Talk about ridiculous. It was the New York Times website - A
website that people often post here to reference recipes. It's not
like he was spamming his own website or blog, ferchritsakes.

It's seems a handful of people here will forfeit any sense of
reasonability just to be a whiney bitch. And of course Dave here has
an opinion for every thread, regardless of how asinine.

ObFood: Bulgogi beef over medium grain rice will be dinner tonight.

-sw

On Fri, 19 May 2017 14:41:48 -0700 (PDT), dsi1 >
wrote:

>On Friday, May 19, 2017 at 10:47:39 AM UTC-10, Bruce wrote:
>>
>> Not that I'd have been 100% sure of the answer, but I really had to
>> log in on that site and I don't have or want an account there. Others
>> the same, no doubt.
>
>I didn't have to log in because I'm kind of a special guy.

Yeah, you already have an acount

On 5/19/2017 12:01 PM, wrote:
> On Friday, May 19, 2017 at 10:43:16 AM UTC-5, TimW wrote:
>>
>> I remember now why I avoid this group.
>>
>>
> Because you can't sucker posters into clicking on your link?
>
That's likely the reason.

Jill

On 5/19/2017 11:25 AM, TimW wrote:
> In an american recipe - '2 cups apple cider'

In an American recipe for WHAT?

Not gonna click the link. Thank you for playing.

Jill

On Fri, 19 May 2017 18:24:28 -0400, jmcquown >
wrote:

>On 5/19/2017 12:01 PM, wrote:
>> On Friday, May 19, 2017 at 10:43:16 AM UTC-5, TimW wrote:
>>>
>>> I remember now why I avoid this group.
>>>
>>>
>> Because you can't sucker posters into clicking on your link?
>>
>That's likely the reason.

What could possibly be in it for him to make people go to the New York
Times? Paranoid much?

On Friday, May 19, 2017 at 12:10:47 PM UTC-10, Bruce wrote:
> On Fri, 19 May 2017 14:41:48 -0700 (PDT), dsi1
\om>
>
> >On Friday, May 19, 2017 at 10:47:39 AM UTC-10, Bruce wrote:
> >>
> >> Not that I'd have been 100% sure of the answer, but I really had to
> >> log in on that site and I don't have or want an account there. Others
> >> the same, no doubt.
> >
> >I didn't have to log in because I'm kind of a special guy.
>
> Yeah, you already have an acount

I just close that window that requests you to create an account. You people have so much trouble with browsing! Instead of complaining about shit all the time you should be learning about how to get around these things. My first recommendation is that you ditch Windows.

On Fri, 19 May 2017 15:41:01 -0700 (PDT), dsi1 >
wrote:

>On Friday, May 19, 2017 at 12:10:47 PM UTC-10, Bruce wrote:
>> On Fri, 19 May 2017 14:41:48 -0700 (PDT), dsi1
>\om>
>>
>> >On Friday, May 19, 2017 at 10:47:39 AM UTC-10, Bruce wrote:
>> >>
>> >> Not that I'd have been 100% sure of the answer, but I really had to
>> >> log in on that site and I don't have or want an account there. Others
>> >> the same, no doubt.
>> >
>> >I didn't have to log in because I'm kind of a special guy.
>>
>> Yeah, you already have an acount
>
>I just close that window that requests you to create an account. You people have so much trouble with browsing! Instead of complaining about shit all the time you should be learning about how to get around these things. My first recommendation is that you ditch Windows.

I can't close that window and it's covering the recipe.

Am Samstag, 20. Mai 2017 00:52:36 UTC+2 schrieb Bruce:
> On Fri, 19 May 2017 15:41:01 -0700 (PDT), dsi1 >
> wrote:
>
> >On Friday, May 19, 2017 at 12:10:47 PM UTC-10, Bruce wrote:
> >> On Fri, 19 May 2017 14:41:48 -0700 (PDT), dsi1
> >\om>
> >>
> >> >On Friday, May 19, 2017 at 10:47:39 AM UTC-10, Bruce wrote:
> >> >>
> >> >> Not that I'd have been 100% sure of the answer, but I really had to
> >> >> log in on that site and I don't have or want an account there. Others
> >> >> the same, no doubt.
> >> >
> >> >I didn't have to log in because I'm kind of a special guy.
> >>
> >> Yeah, you already have an acount
> >
> >I just close that window that requests you to create an account. You people have so much trouble with browsing! Instead of complaining about shit all the time you should be learning about how to get around these things. My first recommendation is that you ditch Windows.
>
> I can't close that window and it's covering the recipe.

Firefox with several plug-ins: Self-destructing Cookies, Ad-block Plus and
Ghostery. Not even a pop-up window when I go to that site.

Bye, Sanne.

On Friday, May 19, 2017 at 9:40:36 AM UTC-6, Taxed and Spent wrote:
> On 5/19/2017 8:25 AM, TimW wrote:
> > In an american recipe - '2 cups apple cider'. What is Apple Cider in the
> > US? I know what it is here but I had an idea I had heard it was just
> > juice in american English.
> >
> > I am looking here
> > https://cooking.nytimes.com/recipes/... nlid=79673287
> >
> > TW
> >
>
> you need to log in to read that page, so you are on your own.

You have to be kidding. The recipe came up on my screen and I could highlight it all
or print it out OR both.
What kind of browsers are you pipples usng?

=====

On Friday, May 19, 2017 at 3:34:31 PM UTC-6, Dave Smith wrote:
> On 2017-05-19 12:25 PM, Wayne Boatwright wrote:
> > On Fri 19 May 2017 08:46:36a, Taxed and Spent told us...
> >
> >> On 5/19/2017 8:43 AM, TimW wrote:
> >>> On 19/05/17 16:40, Taxed and Spent wrote:
> >>>> On 5/19/2017 8:25 AM, TimW wrote:
> >>>>> In an american recipe - '2 cups apple cider'. What is Apple
> >>>>> Cider in the US? I know what it is here but I had an idea I had
> >>>>> heard it was just juice in american English.
> >>>>>
> >>>>> I am looking here
> >>>>> https://cooking.nytimes.com/recipes/...-slaw?em_pos=l
> >>>>> arge&emc=edit_ck_20170519&nl=cooking&nlid=79673287
> >>>>>
> >>>>>
> >>>>> TW
> >>>>>
> >>>>
> >>>> you need to log in to read that page, so you are on your own.
> >>>
> >>> I remember now why I avoid this group.
> >>>
> >>
> >> oh, why is that?
> >
> > Perhaps because he gets enough assinine comments like yours.
>
> Not really asinine. The guy popped in for the first time with a
> question and a link to a site that requires registration. Of course it
> is suspicious.
>
No registration required...everything fine.

On Fri, 19 May 2017 15:58:44 -0700 (PDT), sanne
> wrote:

>Am Samstag, 20. Mai 2017 00:52:36 UTC+2 schrieb Bruce:
>> On Fri, 19 May 2017 15:41:01 -0700 (PDT), dsi1 >
>> wrote:
>>
>> >On Friday, May 19, 2017 at 12:10:47 PM UTC-10, Bruce wrote:
>> >> On Fri, 19 May 2017 14:41:48 -0700 (PDT), dsi1
>> >\om>
>> >>
>> >> >On Friday, May 19, 2017 at 10:47:39 AM UTC-10, Bruce wrote:
>> >> >>
>> >> >> Not that I'd have been 100% sure of the answer, but I really had to
>> >> >> log in on that site and I don't have or want an account there. Others
>> >> >> the same, no doubt.
>> >> >
>> >> >I didn't have to log in because I'm kind of a special guy.
>> >>
>> >> Yeah, you already have an acount
>> >
>> >I just close that window that requests you to create an account. You people have so much trouble with browsing! Instead of complaining about shit all the time you should be learning about how to get around these things. My first recommendation is that you ditch Windows.
>>
>> I can't close that window and it's covering the recipe.
>
>Firefox with several plug-ins: Self-destructing Cookies, Ad-block Plus and
>Ghostery. Not even a pop-up window when I go to that site.

Firefox with uBlock Origin and Adblock Plus here.

On Friday, May 19, 2017 at 3:41:53 PM UTC-6, dsi1 wrote:
> On Friday, May 19, 2017 at 10:47:39 AM UTC-10, Bruce wrote:
> >
> > Not that I'd have been 100% sure of the answer, but I really had to
> > log in on that site and I don't have or want an account there. Others
> > the same, no doubt.
>
> I didn't have to log in because I'm kind of a special guy.

Me too.

On Friday, May 19, 2017 at 1:08:52 PM UTC-10, Roy wrote:
> On Friday, May 19, 2017 at 3:41:53 PM UTC-6, dsi1 wrote:
> > On Friday, May 19, 2017 at 10:47:39 AM UTC-10, Bruce wrote:
> > >
> > > Not that I'd have been 100% sure of the answer, but I really had to
> > > log in on that site and I don't have or want an account there. Others
> > > the same, no doubt.
> >
> > I didn't have to log in because I'm kind of a special guy.
>
> Me too.

I suspected that this might be the case.

On Fri, 19 May 2017 16:06:34 -0700 (PDT), Roy >
wrote:

>On Friday, May 19, 2017 at 3:34:31 PM UTC-6, Dave Smith wrote:
>> On 2017-05-19 12:25 PM, Wayne Boatwright wrote:
>> > On Fri 19 May 2017 08:46:36a, Taxed and Spent told us...
>> >
>> >> On 5/19/2017 8:43 AM, TimW wrote:
>> >>> On 19/05/17 16:40, Taxed and Spent wrote:
>> >>>> On 5/19/2017 8:25 AM, TimW wrote:
>> >>>>> In an american recipe - '2 cups apple cider'. What is Apple
>> >>>>> Cider in the US? I know what it is here but I had an idea I had
>> >>>>> heard it was just juice in american English.
>> >>>>>
>> >>>>> I am looking here
>> >>>>> https://cooking.nytimes.com/recipes/...-slaw?em_pos=l
>> >>>>> arge&emc=edit_ck_20170519&nl=cooking&nlid=79673287
>> >>>>>
>> >>>>>
>> >>>>> TW
>> >>>>>
>> >>>>
>> >>>> you need to log in to read that page, so you are on your own.
>> >>>
>> >>> I remember now why I avoid this group.
>> >>>
>> >>
>> >> oh, why is that?
>> >
>> > Perhaps because he gets enough assinine comments like yours.
>>
>> Not really asinine. The guy popped in for the first time with a
>> question and a link to a site that requires registration. Of course it
>> is suspicious.
>>
>No registration required...everything fine.

Are you sure you don't already have an account?

On Fri, 19 May 2017 16:10:16 -0700 (PDT), dsi1 >
wrote:

>On Friday, May 19, 2017 at 1:08:52 PM UTC-10, Roy wrote:
>> On Friday, May 19, 2017 at 3:41:53 PM UTC-6, dsi1 wrote:
>> > On Friday, May 19, 2017 at 10:47:39 AM UTC-10, Bruce wrote:
>> > >
>> > > Not that I'd have been 100% sure of the answer, but I really had to
>> > > log in on that site and I don't have or want an account there. Others
>> > > the same, no doubt.
>> >
>> > I didn't have to log in because I'm kind of a special guy.
>>
>> Me too.
>
>I suspected that this might be the case.

You both just forgot you already have an account there

On Friday, May 19, 2017 at 5:11:24 PM UTC-6, Bruce wrote:
> On Fri, 19 May 2017 16:06:34 -0700 (PDT), Roy >
> wrote:
>
> >On Friday, May 19, 2017 at 3:34:31 PM UTC-6, Dave Smith wrote:
> >> On 2017-05-19 12:25 PM, Wayne Boatwright wrote:
> >> > On Fri 19 May 2017 08:46:36a, Taxed and Spent told us...
> >> >
> >> >> On 5/19/2017 8:43 AM, TimW wrote:
> >> >>> On 19/05/17 16:40, Taxed and Spent wrote:
> >> >>>> On 5/19/2017 8:25 AM, TimW wrote:
> >> >>>>> In an american recipe - '2 cups apple cider'. What is Apple
> >> >>>>> Cider in the US? I know what it is here but I had an idea I had
> >> >>>>> heard it was just juice in american English.
> >> >>>>>
> >> >>>>> I am looking here
> >> >>>>> https://cooking.nytimes.com/recipes/...-slaw?em_pos=l
> >> >>>>> arge&emc=edit_ck_20170519&nl=cooking&nlid=79673287
> >> >>>>>
> >> >>>>>
> >> >>>>> TW
> >> >>>>>
> >> >>>>
> >> >>>> you need to log in to read that page, so you are on your own.
> >> >>>
> >> >>> I remember now why I avoid this group.
> >> >>>
> >> >>
> >> >> oh, why is that?
> >> >
> >> > Perhaps because he gets enough assinine comments like yours.
> >>
> >> Not really asinine. The guy popped in for the first time with a
> >> question and a link to a site that requires registration. Of course it
> >> is suspicious.
> >>
> >No registration required...everything fine.
>
> Are you sure you don't already have an account?

Yes, I am sure I don't have an account...I'm not even an American...but I was let
in...I am SPECIAL. YOU on the underhand, may be an undesirable furriner...ahahahahhhahhahhahhhaha

On Fri, 19 May 2017 16:17:59 -0700 (PDT), Roy >
wrote:

>On Friday, May 19, 2017 at 5:11:24 PM UTC-6, Bruce wrote:
>> On Fri, 19 May 2017 16:06:34 -0700 (PDT), Roy >
>> wrote:
>>
>> >On Friday, May 19, 2017 at 3:34:31 PM UTC-6, Dave Smith wrote:
>> >> On 2017-05-19 12:25 PM, Wayne Boatwright wrote:
>> >> > On Fri 19 May 2017 08:46:36a, Taxed and Spent told us...
>> >> >
>> >> >> On 5/19/2017 8:43 AM, TimW wrote:
>> >> >>> On 19/05/17 16:40, Taxed and Spent wrote:
>> >> >>>> On 5/19/2017 8:25 AM, TimW wrote:
>> >> >>>>> In an american recipe - '2 cups apple cider'. What is Apple
>> >> >>>>> Cider in the US? I know what it is here but I had an idea I had
>> >> >>>>> heard it was just juice in american English.
>> >> >>>>>
>> >> >>>>> I am looking here
>> >> >>>>> https://cooking.nytimes.com/recipes/...-slaw?em_pos=l
>> >> >>>>> arge&emc=edit_ck_20170519&nl=cooking&nlid=79673287
>> >> >>>>>
>> >> >>>>>
>> >> >>>>> TW
>> >> >>>>>
>> >> >>>>
>> >> >>>> you need to log in to read that page, so you are on your own.
>> >> >>>
>> >> >>> I remember now why I avoid this group.
>> >> >>>
>> >> >>
>> >> >> oh, why is that?
>> >> >
>> >> > Perhaps because he gets enough assinine comments like yours.
>> >>
>> >> Not really asinine. The guy popped in for the first time with a
>> >> question and a link to a site that requires registration. Of course it
>> >> is suspicious.
>> >>
>> >No registration required...everything fine.
>>
>> Are you sure you don't already have an account?
>
>Yes, I am sure I don't have an account...I'm not even an American...

Can only Americans get an account?

>but I was let in...I am SPECIAL.

That's a thing that's certain.

> YOU on the underhand, may be an undesirable furriner...ahahahahhhahhahhahhhaha

*golf clap*

On 5/19/2017 6:34 PM, Bruce wrote:
> On Fri, 19 May 2017 18:24:28 -0400, jmcquown >
> wrote:
>
>> On 5/19/2017 12:01 PM, wrote:
>>> On Friday, May 19, 2017 at 10:43:16 AM UTC-5, TimW wrote:
>>>>
>>>> I remember now why I avoid this group.
>>>>
>>>>
>>> Because you can't sucker posters into clicking on your link?
>>>
>> That's likely the reason.
>
> What could possibly be in it for him to make people go to the New York
> Times? Paranoid much?
>

Maybe he is going to buy the NYT and wants more subscribers. You can
put anything in the email and password and it opens for you.

Clean and simple. Eight ingredients €” apple cider, cider vinegar,
cabbage, mustard seeds, celery seeds, sugar, salt and pepper to taste €”
combine into what ought to be a staple of your repertoire. Youll need
to cook the cider down by half before using it, but everything else goes
in raw, and the combination matures over the course of a few hours into
a side dish that can accompany just about anything grilled or roasted,
pulled or hacked.

INGREDIENTS
2 cups apple cider
½ cup cider vinegar
6 cups shredded cabbage
1 tablespoon mustard seeds
1 tablespoon celery seeds
2 tablespoons sugar
Salt and pepper, to taste

PREPARATION
In a small pan, bring cider to a boil over high heat. Turn heat down
slightly and continue to boil until reduced by about half, about 20
minutes. Allow to cool to warm room temperature, then stir in vinegar.

Put cabbage, mustard seeds, celery seeds, sugar and salt and pepper in a
large bowl. Pour in cider mixture, and toss well to coat.

Sqwertz wrote:
> On Fri, 19 May 2017 18:25:40 -0400, jmcquown wrote:
>
>> On 5/19/2017 11:25 AM, TimW wrote:
>>> In an american recipe - '2 cups apple cider'
>>
>> In an American recipe for WHAT?
>>
>> Not gonna click the link. Thank you for playing.
>
> Oh, god. Now you too?!? Anybody can see it's a NY Times recipe.
> From teh NY Times web site. They are referenced here very frequently
> and nobody bitches about them then.
>
><shaking head>
>
> -sw


looks more like "soggy slaw" than "simple slaw"